barista

waiter

commis

waiter/waitress

barista cum waiter

pastry bakery commis ii

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
<p></p><p><b>About the role
</b><br>
The Pastry &amp; Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
</p><p></p><p><b>What you will do
</b><br>
<b>Main Duties/Description:
</b><br>
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
<br>
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
<br>
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
<br>
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
<br>
5. Receive, check, and properly store deliveries as instructed.
<br>
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
<br>
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
<br>
8. Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
</p><p></p><div><b>What you bring
</b><br>
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><p></p><div><b>What we offer
</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><p></p><div><b>Schedule and hours
</b><br>
<ul><li>This is a full-time role</li></ul></div></div><p></p>

Pastry & Bakery - Commis II

Farah Experiences

<div><p><b>Join Us at Miral Experiences
</b></p><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
</p><p><b>Job Scope - Commis (Pastry)
</b></p><ul><li>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</li><li>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</li><li>Measure ingredients and size portions accurately
</li><li>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</li><li>Clean food preparation areas, cooking surfaces, and utensils
</li><li>Verify that prepared food meets requirements for quality and quantity
</li><li>Stock and restock workstations and display cases
</li><li>Monitor stock movement and place timely ordering/ requisition
</li><li>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</li><li>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</li><li>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</li><li>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</li><li>Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</li><li>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</li><li>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</li><li>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</li><li>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</li><li>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</li><li>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</li><li>Maintain overall food safety, sanitation, health, and safety standards in work areas
</li><li>Comply with all company policies and procedures
</li>Attend necessary trainings, workshops etc. for self-development<br>
<li>
</li></ul><p></p><p><b>Essentials:
</b></p><ul><li>Experience in Pastry
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic cooking skills
</li><li>Knife skills requiring coordination, precision and speed
</li><li>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</li><li>Good working familiarity with use of kitchen equipment
</li><li>Ability to communicate in English
</li><li>Ability to work under pressure/ remain calm while multi-tasking
</li><li>Ability to work quickly and efficiently
</li>Ability to work with different nationality<br>
<li>
</li></ul><p></p><p><b>Desirables:
</b></p><ul><li>Diploma in Hospitality &amp; Catering
</li><li>Diploma in Professional Cookery
</li><li>Certificate in additional international cuisine
</li><li>Basic Food Hygiene, HACCP certification
</li><li>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</li><li>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</li><li>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</li><li>Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</li><li>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</li><li>Creative skills and imagination to turn food pieces to desirable food items
</li>Develop physical stamina, time management<br>
<li>
</li></ul><p></p><p><b>Shape The Future With Us
</b></p><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do. We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div><p></p>

Commis

Alternatives

<p>We are a health-focused cloud kitchen dedicated to delivering fresh, nutritious, and delicious meals directly to our customers.</p><p><b>Commis (Salad maker , Sauce maker,a la carte experience )</b></p><p>Benefits: Food and Accommodation ,Bonus</p><p>Key Responsibilities:</p><ul><li>Assist chefs in basic food preparation</li><li>Wash, cut, and prepare vegetables and ingredients</li><li>Help in preparing salads, bowls, and simple healthy items</li><li>Maintain cleanliness of kitchen, tools, and work areas</li><li>Follow basic hygiene, safety, and food handling rules</li><li>Support kitchen team during service</li><li>Prepare dishes according to standardized healthy recipes and portion guidelines.</li><li>Organise and package food for delivery with accuracy and quality presentation.</li></ul><p><b>Requirement:</b></p><p>Fresher or basic kitchen knowledge, willingness to learn, good hygiene habits, ability to work in a team.</p><p>Note: Healthy Restaurant .</p><p>Job Types: Full-time, Contract, Permanent</p><p>Contract length: 24 months</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Pay: AED1,800.00 - AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul><p>Experience:</p><ul><li>minimum 6 months: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Commis (salad maker,sauce maker, A la carte )

<div><div><div><p><b>Join us at Miral Experiences!
</b></p></div><div><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan.
</p></div><div><p>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.<br>
</p></div><p></p><div><p><b>About the Role
</b></p></div><div><div>To ensure a smooth and efficient operation in the Food &amp; Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring dish ingredients and portioning sizes accurately, and dealing with deliveries and stock rotation.
</div></div><div></div><div><p><b>Key Responsibilities
</b></p></div><div><ul><li><div>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</div></li></ul></div><div><ul><li><div>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</div></li></ul></div><div><ul><li><div>Measure ingredients and size portions accurately
</div></li></ul></div><div><ul><li><div>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</div></li></ul></div><div><ul><li><div>Clean food preparation areas, cooking surfaces, and utensils
</div></li></ul></div><div><ul><li><div>Verify that prepared food meets requirements for quality and quantity
</div></li></ul></div><div><ul><li><div>Stock and restock workstations and display cases
</div></li></ul></div><div><ul><li><div>Monitor stock movement and place timely ordering/ requisition
</div></li></ul></div><div><ul><li><div>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</div></li></ul></div><div><ul><li><div>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</div></li></ul></div><div><ul><li><div>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</div></li></ul></div><div><ul><li><div>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</div></li></ul></div><div><ul><li><div>Adhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</div></li></ul></div><div><ul><li><div>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</div></li></ul></div><div><ul><li><div>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</div></li></ul></div><div><ul><li><div>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</div></li></ul></div><div><ul><li><div>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</div></li></ul></div><div><ul><li><div>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</div></li></ul></div><div><ul><li><div>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</div></li></ul></div><div><ul><li><div>Maintain overall food safety, sanitation, health, and safety standards in work areas
</div></li></ul></div><div><ul><li><div>Comply with all company policies and procedures
</div></li></ul></div><div><ul><li><div>Attend necessary trainings, workshops etc. for self-development
</div></li></ul></div></div><div></div><div><div><p><b>Qualifications &amp; Experience
</b></p></div><div><p><b>Essential
</b></p></div><div><ul><li><div>Basic Hospitality or Catering training
</div></li></ul></div><div><ul><li><div>A foundation degree in Culinary Arts Management
</div></li></ul></div><div><ul><li><div>Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
</div></li></ul></div><div><ul><li><div>Basic cooking skills
</div></li></ul></div><div><ul><li><div>Knife skills requiring coordination, precision and speed
</div></li></ul></div><div><ul><li><div>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</div></li></ul></div><div><ul><li><div>Good working familiarity with use of kitchen equipment
</div></li></ul></div><div><ul><li><div>Ability to communicate in English
</div></li></ul></div><div><ul><li><div>Ability to work under pressure/ remain calm while multi-tasking
</div></li></ul></div><div><ul><li><div>Ability to work quickly and efficiently
</div></li></ul></div><div><ul><li><div>Ability to work with different nationality<br>
</div></li></ul></div><p></p><div><p><b>Desirable
</b></p></div><div><ul><li><div>Diploma in Hospitality &amp; Catering
</div></li></ul></div><div><ul><li><div>Diploma in Professional Cookery
</div></li></ul></div><div><ul><li><div>Certificate in additional international cuisine
</div></li></ul></div><div><ul><li><div>Basic Food Hygiene, HACCP certification
</div></li></ul></div><div><ul><li><div>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</div></li></ul></div><div><ul><li><div>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</div></li></ul></div><div><ul><li><div>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</div></li></ul></div><div><ul><li><div>Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</div></li></ul></div><div><ul><li><div>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</div></li></ul></div><div><ul><li><div>Creative skills and imagination to turn food pieces to desirable food items
</div></li></ul></div><div><ul><li><div>Develop physical stamina, time management<br>
</div></li></ul></div></div><div></div><div><p><b>Shape the Future with Us
</b></p></div><div><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.<br>
<br>
<br>
From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do.<br>
<br>
<br>
We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div></div>

Technip Energies

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are currently seeking a Senior Piping Material Handling Engineer , reporting directly to
 <em>
  the Head of the Department
 </em>
 to join our team based in
 <em>
  UAE, Abu Dhabi
 </em>
 .
 <br/>
 <br/>
 <strong>
  About us:
  <br/>
  <br/>
 </strong>
 Technip Energies is a global technology and engineering powerhouse. With leadership positions in LNG, hydrogen, ethylene, sustainable chemistry, and CO2 management, we are contributing to the development of critical markets such as energy, energy derivatives, decarbonization, and circularity. Our complementary business segments, Technology, Products and Services (TPS) and Project Delivery, turn innovation into scalable and industrial reality.
 <br/>
 <br/>
 Through collaboration and excellence in execution, our 17,000+ employees across 34 countries are fully committed to bridging prosperity with sustainability for a world designed to last.
 <br/>
 <br/>
 <strong>
  About the mission we offer you:
  <br/>
  <br/>
 </strong>
 QUALIFICATIONS:
 <br/>
 <br/>
 (i) Specialist with a degree in Mechanical Engineering and an extensive expertise in equipment layout, human factor engineering requirements and mechanical handling design/engineering aspects with at least 12 years&rsquo; experience in Major oil/gas offshore and onshore projects from conceptual to EPC phase.
 <br/>
 <br/>
 (ii) Working experience in CAD-3D Design environment (Smart plan Review, Naviswork and Review Reality) is essential for this position. Offshore site experience will be a must.
 <br/>
 <br/>
 B. RESPONSIBILITIES/PROFILE:
 <br/>
 <br/>
 Reports operationally to the Piping Lead Engineer and functionally to Installation &amp; HFE Unit Head with following responsibilities/profile:
 <br/>
 <br/>
 (i) To coordinate/participate in (internal and client) plot plan and 3D model reviews.
 <br/>
 <br/>
 (ii) Establish various handling requirements
 <br/>
 <br/>
 (iii) Responsible for supervising, coordinating, advising rendering technical support to Piping Engineering/Design group relating to Human Factor Engineering requirements and material handling philosophy ensuring all maintenance and operation activities will be carried out in a safe and efficient manner.
 <br/>
 <br/>
 (iv) To produce Project(s) handling philosophy, scope of work, Mechanical Handling reports, datasheets, equipment list and relevant material requisitions including Vendor drawings review and approval.
 <br/>
 <br/>
 (v) To initiate internal workshops, thru 3D Model reviews, during the course of Project(s) to ensure optimum performance is achieved as per the required Technical specifications, procedures and a cost effective integration of the handling philosophy.
 <br/>
 <br/>
 (vi) To establish volume and space reservation requirements for operation and maintenance of valves, monorails, equipment and skid packages.
 <br/>
 <br/>
 <em>
  Starting Date: ASAP
  <br/>
  <br/>
 </em>
 <strong>
  About you:
  <br/>
  <br/>
 </strong>
 We love to hear from you and how you match with this position. To be successful in this mission you should consider the following requirements:
 <br/>
 <br/>
 Qualifications: Bachelors or Diploma
 <br/>
 <br/>
 Languages:
 <em>
  English + proficiency level (Basic, Professional, Fluent)
  <br/>
  <br/>
 </em>
 Main skills:
 <em>
  (up to 4)
  <br/>
  <br/>
 </em>
 <strong>
  Your career with us
  <br/>
  <br/>
 </strong>
 Working at Technip Energies is an inspiring journey, filled with groundbreaking projects and dynamic collaborations. Surrounded by diverse and talented individuals, you will feel welcomed, respected, and engaged. Enjoy a safe, caring environment where you can spark new ideas, reimagine the future, and lead change. As your career grows, you will benefit from learning opportunities at T. EN University, such as The Future Ready Program, Graduate Program, and from the support of your manager through check-in moments like the Mid-Year Development Review, fostering continuous growth and development.
 <br/>
 <br/>
 <strong>
  What&rsquo;s Next?
  <br/>
  <br/>
 </strong>
 Once receiving your system application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe. Check your application progress periodically via personal account from created candidate profile during your application.
 <br/>
 <br/>
 We invite you to get to know more about our company by visiting www.ten.com and follow us on LinkedIn , Instagram , Facebook , X and YouTube for company updates.
</div>


Senior Piping Material Handling Engineer

CB&I Asset Solutions Sdn Bhd

<div><p><b>Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world&rsquo;s leading energy companies.</b></p><p></p><p><br>
We design, build, manage and maintain infrastructure for our clients. We recruit, reward, and develop our people based on merit regardless of race, nationality, religion, gender, age, sexual orientation, marital status or disability. We value our people and treat everyone who works for or with Petrofac fairly and without discrimination.</p><p></p><p><br>
The world is re-thinking its energy supply and energy security needs; planning for a phased transition to alternative energy sources. We are here to help our clients meet these evolving energy needs.</p><p></p><p><br>
This is an exciting time to join us on this journey.</p><p><br>
</p><p>We support flexible working requests and have adopted a hybrid approach for most of our office-based roles. We ask employees to be present in the office at least three days per week.</p><p></p><p><b><i><br>
Are you ready to bring the right energy to Petrofac and help us deliver a better future for everyone?</i></b></p><p></p><p><b><br>
JOB TITLE: INSPECTOR I - QUALITY (WELDING, PIPING &amp; NDE)</b></p><p></p><p><b><br>
KEY RESPONSIBILITIES:</b></p><p></p><ul><li><p><br>
Monitoring and reporting fabrication, installation, erection and testing processes of process piping, steel structures, tanks, vessels and metallic items.</p></li><li><p>
Review of WPS, PQR and weld maps.</p></li><li><p>
Witness Welder Qualifications. Ensure that material/welding consumables are stored and handled correctly, when required material traceability is maintained and correct material used.</p></li><li><p>
Ensure a system of welding consumable control is implemented.</p></li><li><p>
Ensure welding machines/baking ovens/quivers are in serviceable condition and where required is within the valid calibration period.</p></li><li><p>
Timely inspection during fabrication and construction.</p></li><li><p>
Check for the qualification of the welding personnel and the kind of materials being used for the process.</p></li><li><p>
Carry out inspection of work in progress including checking if the right procedure is followed for the welding process.</p></li><li><p>
Perform visual and dimensional checks.</p></li><li><p>
Monitor welding process parameters for compliance with approved procedures and project specifications.</p></li><li><p>
Perform in process (before/during/after) and final visual inspections.</p></li><li><p>
Prepare/Review Inspection reports (Fit-up, Final Visual).</p></li><li><p>
Monitor performance of contractors, ensure personnel are qualified and competent to perform allocated tasks, have valid certification, where required, for the welding techniques in use.</p></li><li><p>
Review test reports including PWHT chart/records for process output compliance with requirements.</p></li><li><p>
Prepare/review daily welding reports.</p></li><li><p>
Ensure that all non-destructive testing is performed in accordance with approved procedures by qualified and certified personnel.</p></li><li><p>
Verify validity of NDE Technician&rsquo;s certification for NDE method to be employed.</p></li><li><p>
Verify calibration status, suitability and serviceability of equipment and consumables to be used.</p></li><li><p>
Coordinate NDE activities between subcontractor, contractor and within Petrofac.</p></li><li><p>
Monitor, supervise and assist NDE subcontractors to achieve quality standards.</p></li><li><p>
Witness performance of non-destructive testing and verify compliance with approved procedure.</p></li><li><p>
Interpret NDE results for acceptability to specification and code requirements.</p></li><li><p>
Review NDE reports and radiographs for compliance with procedure and code.</p></li><li><p>
Ensure ambient conditions are acceptable for required process output, including darkroom facilities.</p></li><li><p>
Ensure that materials, films, chemicals, etc. are stored and handled correctly.</p></li><li><p>
Review NDE procedures for suitability, compliance with specifications and code requirements.</p></li><li><p>
Maintain status of NDE performed, accepted/rejected and outstanding.</p></li><li><p>
Assist in the coordination of NDE activities.</p></li><li><p>
Monitor and report compliance with P &amp; IDs, Isometric drawings, codes, standards and procedures, all fabrication, installation, erection and testing processes of process piping.</p></li><li><p>
Ensure piping installation and test procedure(s) are followed.</p></li><li><p>
Ensure installation of piping is in compliance with isometric drawings and code requirements with respect to; material, alignment, supports, valve type, valve orientation, heat trace, insulation, marking, tapings, take offs.</p></li><li><p>
Verify proper size and schedule of pipe, rating of flange face and fittings.</p></li><li><p>
Ensure satisfactory identification of materials, proper protection of piping and fittings.</p></li><li><p>
Ensure adequate valve access for operability and maintenance.</p></li><li><p>
Ensure operation of flange management system to include correct flange class, flange type, alignment, gasket, orifice plate, bolts, washers, nuts, bolt torque, use of insulation kit.</p></li><li><p>
Responsible for quality control &amp; inspection of piping fabrication activities.</p></li><li><p>
Line checking and clearing the punch items before the pressure test on completed pipelines.</p></li><li><p>
Checking the piping materials as per codes and process standard specifications. Inspection of shop fabrication of piping spools and supports.</p></li><li><p>
Visual inspection of plant piping and preparing Punch list after installation.</p></li><li><p>
Perform inspection on erection and installation of prefabricated pipe lines. Checking of Material take off list. Review pressure test packages as per P&amp;ID, Isometric drawings, test limit drawings and all related documents and witnessing pressure/leak testing.</p></li><li><p>
Line check prior to pressure test, ensuring provision of additional supports when required, spring hangers are locked, instruments, orifice plates and equipment are isolated or removed, blind flanges are correctly rated and certified, valves removed or isolated, vent and drain valves installed.</p></li><li><p>
Prepare punch list prior to pressure test, categorize items, ensure all A-items cleared prior to pressure test.</p></li><li><p>
Witness pressure test, ensure gauges and recorders are within valid calibration, inhibitors in use as required by specification, line flushed, vented and filled. Monitor pressure and sign off records.</p></li><li><p>
Prepare final punch list of outstanding actions/items, categorize and monitor clearance.</p></li><li><p>
Inspect line reinstatement, drain, dry and preservation and sign off records.</p></li></ul><p></p><p><b><br>
ESSENTIAL QUALIFICATIONS AND SKILLS:</b></p><p></p><ul><li><p><br>
Diploma in Mechanical Engineering or equivalent.</p></li><li><p>
CSWP 3.1 or AWS CWI for Welding and NDT Level II Certifications for NDE.</p></li><li><p>
CSWIP film interpretation/CSWIP 3.2.2/ RTFI Level II Certification through Petrofac for RT interpretation. Minimum 10 years&rsquo; experience as Welding/Piping/Pipeline QC Inspector &amp; Painting/coating/Refractory/Fireproofing QC Inspector</p></li><li><p>
Should have experience in oil &amp; gas/petrochemical industry.</p></li><li>
Should have previously worked with major EPC contractors or their subcontractors.</li></ul><br>
<p></p>
<div>Additional Information</div></div>

Engineer I

ADNOC Group

<div>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 Supervise / carryout inspection, testing, analysis, review and repair as planned to control and monitor the corrosion on pipelines, associated piping, structure equipment and Gas compressor station. Review Project
 <br/>
 <br/>
 related documents to end user involvement requirement.
 <br/>
 <br/>
 Job Specific Accountabilities
 <br/>
 <br/>
 Supervise / carryout all on-stream and shutdown inspection activities for stationary equipment, pressure relieving devices, corrosion monitoring and investigation of failures.
 <br/>
 <br/>
 <ul>
  <li>
   Identify areas of concern and propose dedicated inspection procedures to follow-up their resolution to improve Pipelines Integrity.
  </li>
  <li>
   Witness pressure tests on equipment&rsquo;s /valves etc. after repair and during start-up, including hydrostatic and pneumatic tests, analyse conditions observed during inspection and provide recommendations for
   <br/>
   <br/>
  </li>
 </ul>
 remedial action.
 <br/>
 <br/>
 <ul>
  <li>
   Carry out implementation of 5 year inspection plans and determine critical equipment and pipelinescondition in addition to type and frequency of tests required.
  </li>
  <li>
   Analyse the inspection survey reports and proposes the mitigation plan.
  </li>
  <li>
   Conduct corrosion control, monitoring and prevention activities and corrosion investigation.
  </li>
  <li>
   Advise on repair techniques, materials selection, welding procedures, inspection and testing
   <br/>
   <br/>
  </li>
 </ul>
 requirements.
 <br/>
 <br/>
 <ul>
  <li>
   Technical Bid Evaluation (TBE) for service work orders related to repair, inspection and services.
   <br/>
   <br/>
  </li>
 </ul>
 Job Specific Accountabilities2
 <br/>
 <br/>
 Review, supervise and endorse hot tapping procedures and ensure their compliance with the international and company codes, as well as endorse the welders and welding procedures for hot
 <br/>
 <br/>
 tapping.
 <br/>
 <br/>
 <ul>
  <li>
   Participate in System clearance (Punching), Pre-commissioning and PSSR Audit in new projects hand over.
  </li>
  <li>
   Participate in Root Cause Analysis (RCA) and Internal Audits.
  </li>
  <li>
   Modernising of inspection procedures based on latest codes, standards and techniques.
  </li>
  <li>
   Analysis of painting failure and review of painting and underground coating systems.
  </li>
  <li>
   Supervise and participates in non-destructive testing of piping, Pipeline and equipment, including reviewof preliminary interpretations carried out by subordinates.
  </li>
  <li>
   Check condition of safety relief valves, prescribes repairs, as required and witness relief pressure setting, including hot setting where needed.
  </li>
  <li>
   Review project FEED proposals and design documents regarding material selection and mechanical
   <br/>
   <br/>
  </li>
 </ul>
 integrity, perform shop and field inspections and review QA/QC documents, method statements etc. during project execution. Follow up with closing of punch list items.
 <br/>
 <br/>
 <ul>
  <li>
   Prepare inspection activity scope of work, method statements, job plans and relevant inspection test plan (ITP) and procedures.
   <br/>
   <br/>
  </li>
 </ul>
 Job Specific Accountabilities3
 <br/>
 <br/>
 Handle the downgraded situation (DGS) and Management of Change (MOC) as and when required.
 <br/>
 <br/>
 <ul>
  <li>
   Review the integrity assessment reports and follow-up the recommendations.
  </li>
  <li>
   Software based RBI (Risk Based Inspection) and PIMS (Pipeline Integrity management system)analysis.
  </li>
  <li>
   Review of new NDT techniques in according to latest codes and availability in market. Demonstration to the site suitability.
  </li>
  <li>
   Review the digitization and AI technology in NDT techniques.
  </li>
  <li>
   Provide inputs to prepare monthly KPI for Company Management.
   <br/>
   <br/>
  </li>
 </ul>
 Minimum Qualification
 <br/>
 <br/>
 Bachelor Degree in Metallurgical or Mechanical Engineering or other equivalent.
 <br/>
 <br/>
 <strong>
  Minimum Experience, Knowledge &amp; Skills
  <br/>
  <br/>
 </strong>
 6 years of experience in inspection and corrosion prevention for pipeline, piping, equipment&rsquo;s within a large industrial organization, preferably in the Oil and Gas industry.
 <br/>
 <br/>
 <ul>
  <li>
   Sound knowledge of pipelines inspection, corrosion mechanisms, cathodic protection engineering standards &amp; codes
  </li>
  <li>
   Sound knowledge on Advanced Non-destructive testing &amp; Destructive testing
  </li>
  <li>
   Sound knowledge of Coating/ painting selection and failures of these. Must be able to prepare repair Scope of Work for rehabilitation works.
  </li>
  <li>
   Good understanding of all engineering disciplines, risk management, loss prevention techniques
  </li>
  <li>
   Working knowledge of design, manufacture, metallurgy, welding, standards and legislation associated
   <br/>
   <br/>
  </li>
 </ul>
 with the inspection of pipelines and plant equipment and be familiar with QA/QC systems and procedures
 <br/>
 <br/>
 <ul>
  <li>
   Technical ability in understanding codes, standards and inspection methods
  </li>
  <li>
   Knowledge of HSE procedures &amp; practices
  </li>
  <li>
   Planning and Organising, Scheduling and Co-ordinating, Checking, Examining and Recording
  </li>
  <li>
   Knowledge in API 510, API 570 and API 653 in-service inspection
   <br/>
   <br/>
  </li>
 </ul>
 Professional Certifications
 <br/>
 <br/>
 ASNT- SNT-TC-1A, NDT level II in RT, UT, PT and MT or equivalent
</div>


Engineer, Inspection (Inspection Team - Pipeline)

Explore 11+ Pastry bakery commis ii in Abu Dhabi this July. Find roles across top companies and apply now to boost your career.

11 pastry bakery commis ii jobs In Abu Dhabi

Pastry & Bakery - Commis II

Commis

Commis (salad maker,sauce maker, A la carte )

Commis

Senior Piping Material Handling Engineer

Engineer I

Engineer, Inspection (Inspection Team - Pipeline)