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pastry sous chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty.
</p><p></p><p><b>RESPONSIBILITIES:</b></p><p></p><ul><li> Follow proper uniform procedures.</li><li> Prepare the Pastry section mise-en-place under the supervision of the sous chef</li><li> Ensure that mise-en-place is prepared for the shifts needs.</li><li> Ensure mise-en-place prepare by the Commis is according to recipe standard</li><li> Ensure standard recipe are followed at all the time</li><li> Ensure buffet set up and Banqueting set up are as per hotel standard</li><li> Ensure FIFO is applied and followed</li><li> Ensure Adfca guidelines are followed</li><li> Ensure cleanliness is maintained at all the time
</li><li> Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.</li><li> Assist in maintenance and cleanliness of all food preparation equipment.
</li><li> Ensure a safe working environment.
</li><li> Follow control systems which will ensure quality and portion control.
</li><li> Store items properly at the end of the shift.
</li><li> Ensure a clean, neat and organized work area.</li><li> Handle and report any accident immediately, no matter how minor.</li><li> Respond properly in any hotel emergency or safety situation.</li></ul><p></p><div><br>
</div></div></div></div></div></div><div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div></div>

Demi Chef de Partie - Pastry

YoSH

<div><h4 class="jobSectionHeader"><b>Job Summary</b></h4>
<p>
We are seeking an experienced and creative Head Pastry Chef to lead pastry operations across private residences and bespoke events. The role requires exceptional technical pastry skills, refined presentation standards, and the ability to design and deliver a diverse range of pastries, desserts and baked goods to the highest quality. The successful candidate will be proactive in menu development, manage pastry production, maintain rigorous food safety standards and provide discreet, professional service within high-end household environments.</p>
<h4 class="jobSectionHeader"><b>Key Responsibilities</b></h4>
<ul>
<li><p><b>Pastry leadership:</b> Lead and manage pastry production for daily household requirements and private events, setting standards for quality, consistency and presentation.</p>
</li><li><p><b>Menu development:</b> Design seasonal and occasion-driven dessert and pastry menus, including plated desserts, tarts, viennoiserie, breads, entremets, petits fours and bespoke showpieces, tailored to household preferences and dietary needs.</p>
</li><li><p><b>Recipe creation &amp; costing:</b> Develop and standardise recipes, portion sizes and plating guides; monitor ingredient usage and contribute to menu costing and budgeting.</p>
</li><li><p><b>Production planning:</b> Plan production schedules, scale recipes for events, manage mise en place and ensure timely delivery of items to service areas.</p>
</li><li><p><b>Team supervision &amp; training:</b> Supervise and train junior pastry staff, contractors or temporary team members; delegate tasks, coach on techniques and maintain a disciplined, efficient working environment.</p>
</li><li><p><b>Ingredient sourcing:</b> Identify and procure high-quality ingredients, speciality chocolates, flours and other baking supplies; build relationships with suppliers and manage deliveries to ensure freshness.</p>
</li><li><p><b>Food safety &amp; hygiene:</b> Maintain impeccable kitchen and pastry-area hygiene, follow HACCP and food safety procedures, manage stock rotation, temperature control and cleaning schedules.</p>
</li><li><p><b>Presentation &amp; standards:</b> Ensure exceptional standards of plating, garnishing and finished presentation consistent with the household&rsquo;s expectations and guest requirements.</p>
</li><li><p><b>Event support:</b> Collaborate with chefs, household staff and external caterers to plan and execute private dinners, receptions and special events including showpiece assembly, transportation and on-site finishing.</p>
</li><li><p><b>Flexibility &amp; discretion:</b> Provide flexible working hours to meet household and event requirements, travel occasionally with the employer when required, and maintain confidentiality and professionalism at all times.</p>
</li></ul><h4 class="jobSectionHeader"><b>Qualifications &amp; Experience</b></h4>
<ul>
<li><p>Proven experience as a Pastry Chef, Head Pastry Chef or Senior Pastry Cook within private households, fine-dining restaurants, boutique hotels or luxury catering environments.</p>
</li><li><p>Extensive practical knowledge of classical and contemporary pastry techniques, confectionery, chocolate work, sugar artistry and professional baking methods.</p>
</li><li><p>Formal culinary or pastry qualifications (apprenticeship, vocational certificate or equivalent) are desirable.</p>
</li><li><p>Experience of creating dessert menus for bespoke events and adapting recipes for special diets including vegetarian, vegan, gluten-free and allergen-aware options.</p>
</li><li><p>Proven ability to manage inventories, supplier relationships and basic food cost control.</p>
</li><li><p>Full, valid driving licence desirable for procurement and deliveries.</p>
</li></ul><h4 class="jobSectionHeader"><b>Skills &amp; Attributes</b></h4>
<ul>
<li><p>Outstanding palate and attention to flavour balance, textures and technical detail.</p>
</li><li><p>Exceptional standards of presentation, organisation and cleanliness in the pastry area.</p>
</li><li><p>Strong leadership and communication skills with the ability to train and motivate a small team.</p>
</li><li><p>Ability to work calmly under pressure, plan effectively and meet tight deadlines for service and events.</p>
</li><li><p>Discreet, professional manner with respect for privacy and household protocols.</p>
</li><li><p>Willingness to learn new techniques, experiment creatively and respond positively to feedback to meet household preferences.</p>
</li></ul><h4 class="jobSectionHeader"><b>Additional Information</b></h4>
<ul>
<li><p>Working hours will be aligned with household requirements and may include early mornings, evenings and occasional weekends.</p>
</li><li><p>Opportunities for occasional travel with the employer may be required; flexibility is essential.</p>
</li><li><p>Proof of right to work in the UK and compliance with food safety certification checks will be required prior to employment.</p></li></ul></div>

Head Pastry Chef

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p>PURPOSE OF POSITION</p><p>Lead and supervise daily pastry production operations, ensuring consistent quality, efficient workflow, and adherence to food safety standards while mentoring junior pastry staff and supporting the shift in charge in achieving production targets.</p><p>LOCATION: ABU DHABI</p><p>KEY ROLES &amp; RESPONSIBILITIES</p><ul><li>Supervise and coordinate pastry production activities and monitor and support junior staff.</li><li>Execute advanced pastry techniques and prepare complex desserts, breads, and confectionery items</li><li>Train and mentor junior pastry team members in techniques and food safety procedures</li><li>Monitor product quality, portion control, and presentation standards across all pastry items</li><li>Manage daily production schedules and ensure timely completion of orders</li><li>Maintain HACCP compliance and UAE Municipality food safety regulations</li><li>Control inventory levels, minimize waste, and manage ingredient costing</li><li>Operate and maintain specialized pastry equipment including tempering machines and blast chillers</li><li>Develop and test new recipes under Chef de Partie guidance</li><li>Ensure proper documentation of production records and batch tracking</li><li>Coordinate with other kitchen departments for integrated menu items</li><li>Handle special dietary requirements and allergen management protocols</li></ul><p>PERSONAL ATTRIBUTES</p><ul><li>Strong team management skills with ability to motivate junior staff</li><li>Excellent attention to detail and commitment to consistent quality standards</li><li>Ability to work under pressure while maintaining high productivity levels. Precision and manual dexterity for intricate pastry work and decoration</li><li>Creative flair and passion for pastry arts and innovation</li><li>Effective communication skills in English</li><li>Problem-solving abilities and decision-making skills</li><li>Professional demeanour and ability to work in multicultural environment</li></ul><p>QUALIFICATIONS &amp; EXPERIENCE</p><ul><li>Advanced culinary diploma in pastry arts or equivalent professional experience</li><li>Minimum 3-5 years in pastry production with at least 1 year in supervisory role; central production or high-volume kitchen experience required</li><li>Food Handler's Certificate, PIC certification preferred</li><li>Advanced pastry techniques, equipment operation and maintenance, recipe development, cost control, inventory management systems, allergen management</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED4,500.00 per month</p><p>Experience:</p><ul><li>Central Production : 2 years (Required)</li><li>Bakery: 2 years (Required)</li></ul>

Demi Chef Pastry

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><br>
<ul><li>
To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.</li><li>
To develop menus and &quot;specials&quot; which meet the needs of the target market and are in line with the operating concept for the restaurant.</li><li>
To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.</li><li>
To have a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li><li>
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
Responsible for the audit requirements for HACCP and Dubai Municipality as needed.</li><li>
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>
To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.</li><li>
Assists in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development.</li><li>
Responsible for the audit requirements for HACCP and Dubai Municipality as needed.</li><li>
Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.</li><li>
Identifies Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.</li><li>
Plans and implements effective food promotions in co-ordination with the Chefs office.</li><li>
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>
Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>
Take responsibility for asset management of all outlet property and facilities.</li><li>
Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li><li>
Promote positive inter-departmental relations through candid communication and cooperation.</li><li>
Maintain and oversee adherence to departmental checklists and cleaning schedules</li><li>
Maintain food safety and protection, to include dating, proper storage and rotation, etc.</li></ul><p></p><b><br>
Qualifications</b><p><br>
2 Years Minimum experience in same role.</p><p>
Culinary skills &amp; Knowledge.<br>
Leadership Skill</p><p>
5* Hotel Experience</p><p></p><b><br>
Additional Information</b><br>
<ul><li>
Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li><li>
Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li><li>
During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li><li>
Assist in maintaining a highly motivated and well trained staff</li><li>
Open and close shift in accordance with Manager&rsquo;s Checklist.</li><li>
Train, maintain and enforce all Anantara Service Standards</li><li>
Properly execute revenue and check control procedures on shift</li><li>
Maintain a safe and sanitary work environment for all Associates and guests</li><li>
Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li><li>
Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li><li>
Be on the floor during entire meal period and ensure adequate coverage</li><li>
Ensure that only a quality product is being served</li><li>
Maintain proper Associate uniform standards</li><li>
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li><li>
Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)</li><li>
Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates</li><li>
Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.</li><li>
Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara&rsquo;s Guarantee of Fair Treatment Policy</li><li>
Identify and recommend incentive programs, new ideas, and methods of operation</li></ul></div>

Sous Chef - Greek Mediterranean

Be Healthy Cloud Kitchens

<p>We&rsquo;re looking for a dedicated and enthusiastic Chef de Partie for our Cold Section to enhance our culinary team.</p><p>The successful candidate will:</p><ul><li>Handle a team of staff</li><li>Support daily kitchen operations</li><li>Delivering high-quality, consistent dishes</li><li>Training &amp; Supporting Staff</li><li>Upholding strict hygiene standards</li></ul><p>We provide accommodation, transportation, and on-duty meals.</p><p>Job Type: Permanent</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>Which visa are you currently on &amp; when does it expire?</li><li>Are you ok to work in Mussafah, Abu Dhabi?</li><li>We are a central kitchen. Are you ok to work in central kitchens?</li></ul>

Chef De Partie - COLD Section

Saadiyat Rotana Resort & Villas

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 <br/>
 <br/>
 As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 <br/>
 <br/>
 <ul>
  <li>
   Support the Chef de Partie or Sous Chef in the daily operation and work
  </li>
  <li>
   Work according to the menu specifications by the Chef de Partie
  </li>
  <li>
   Keep work area at all times in hygienic conditions according to the rules set by the hotel
  </li>
  <li>
   Control food stock and food cost in his section
  </li>
  <li>
   Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  </li>
  <li>
   Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  </li>
  <li>
   Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  </li>
  <li>
   Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  </li>
  <li>
   Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Qualifications &amp; Experiences
  <br/>
  <br/>
 </strong>
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 <br/>
 <br/>
 <strong>
  Knowledge &amp; Competencies
  <br/>
  <br/>
 </strong>
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-
 <br/>
 <br/>
 Understanding Hotel Operations
 <br/>
 <br/>
 Effective Communication
 <br/>
 <br/>
 Planning for Business
 <br/>
 <br/>
 Supervising People
 <br/>
 <br/>
 Understanding Differences
 <br/>
 <br/>
 Supervising Operations
 <br/>
 <br/>
 Teamwork
 <br/>
 <br/>
 Adaptability
 <br/>
 <br/>
 Customer Focus
 <br/>
 <br/>
 Drive for Results
</div>


Demi Chef de Partie

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do.</p><p>
Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #Hospitality is a work of Heart&quot;</p><b><br>
Job Description</b><br>
<ul><li>
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>
Controls freshness, preparation techniques and storage of goods used.</li><li>
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>
Order and turnover of products in his section through daily inventory lists.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Keeps effective contacts with colleagues of other departments.</li><li>
Is involved on other tasks and cooperates in special projects when required.</li><li>
Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>
Allocates different tasks according to the mise en place list.</li><li>
To consistently provide and maintain the highest standard of guest care and service.</li><li>
To maintain a high standard of personal hygiene and grooming at all times.</li><li>
 able to demonstrate their application consistently.</li><li>
To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>
To act on your responsibilities for Health and Safety at work.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum of 2-4 years&rsquo; experience in 5* hotel.</li><li>
Excellent communication skills, both written and verbal required.</li><li>
Be committed to exceeding guest expectations</li></ul><br>
<b>
Additional Information</b><p><br>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Chef De Partie

Explore 22+ Pastry sous chef in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.