pastry chef

afcap v: contingent large area maintenance shelter specialist Jobs in Doha

business process reengineering (bpr) specialist Jobs in Doha

customer experience specialist, sales - doha Jobs in Doha

pastry and bakery chef

pastry specialist

Millennium Hotels & Resorts

<div>As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
Key Job Responsibilities:<ul><li>
support the pastry chefs.</li><li>
Develop and execute creative and delectable dessert menus for all dining outlets.</li><li>
Ensure the highest standards of pastry quality, presentation, and taste.</li><li>
Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.</li><li>
Maintain strict adherence to food safety and sanitation standards within the pastry section.</li><li>
Support pastry operations during service hours, ensuring impeccable execution.</li><li>
Create and adapt pastry recipes to cater to dietary preferences and cultural variations.</li><li>
Stay updated on pastry trends, techniques, and emerging ingredients.</li><li>
Participate in special pastry events, promotions, and guest interactions related to pastries.</li><li>
Collaborate with other culinary departments to ensure a cohesive dining experience.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commi III - Pastry

Grams Restrand

Now Hiring: Pastry ChefWe are looking for a talented and creative Pastry Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked goods while maintaining excellent presentation and consistency.Key Responsibilities:<ul><li>Prepare and bake cakes, pastries, breads, and desserts</li><li>Ensure consistent taste, quality, and presentation</li><li>Develop new and seasonal dessert items</li><li>Maintain cleanliness and food safety standards</li><li>Monitor inventory and minimize wastage</li><li>Supervise and support junior pastry staff</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creative with attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Culinary or Pastry certification is an advantage</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi-Pastry Chef

atch services wll

WE ARE HIRING &ndash; Pastry Chef Location: Doha, QatarPosition: Pastry ChefBenefits: Competitive Salary.Grow up opportunityOn time Salary PayEstablished OrganizationRequirements: ✔ Minimum 2 years of experience as a Pastry Chef ✔ Skilled in preparing cakes, pastries, desserts, and baked items ✔ Knowledge of food safety and hygiene standards ✔ Creative, organized, and able to work in a fast-paced kitchenHow to Apply: Send your CV via WhatsApp +974 50494974Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthExperience:<ul><li>Pastry : 2 years (Preferred)</li></ul>Work Location: In person

Urgent Hiring Pastry Chef

Royal Cup Speciality Coffee

JOB DESCRIPTION:&middot; Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists.&middot; Create new and exciting desserts to renew our menus and engage the interest of customers.&middot; Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.&middot; Preparing, Cooking and packaging and serving light food and snacks.&middot; Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.&middot; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.&middot; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.&middot; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.&middot; Check the quality of material and condition of equipment and devices used for cooking.&middot; Prepare ingredients for Baking, including portioning, chopping, and storing food before use.&middot; Performing basic cleaning duties and ensuring that workstations are properly sanitized.&middot; Safely and appropriately use baking and measuring tools.&middot; Come up with recipe ideas from scratch Plan the menu of desserts and pastry to complement savory items.&middot; Ensure the kitchen is always clean and sanitized all the time.&middot; Maintain up to date knowledge about pastry arts and ingredients.&middot; Create and prepare all pastry items as required by the business.&middot; Responsible for producing the most creative and excellent dishes, ensuring that the guest's expectations are exceeded and fully satisfied.&middot; Able to gracefully receive constructive criticism as well as effectively carry out orders.&middot; Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.&middot; Train all new team members using appropriate training materials&middot; Ensure all foods are made and served to brand standard&middot; To sell &amp; demonstrate product knowledge by advising the customer/answering queries &amp; suggesting products to the customer as part of the ordering process. Act on initiative to optimize sales to the customer.&middot; Manage customers services and any customers suggestions/complaints&middot; able and willing to perform the basic tasks of food preparation and organization in the kitchen.&middot; Regulate temperature of ovens, broilers, grills, roasters, chiller, and Freezer.&middot; Pull food from freezer storage to thaw in the refrigerator.&middot; Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.&middot; Communicate assistance needed during busy periods.&middot; Inform Chef of excess food items for use in daily specials.&middot; Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.&middot; Ensure the quality of the items. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.Requirements:&middot; Proven experience as Pastry Chef, baker or relevant role&middot; Great attention to detail and creativity&middot; Organizing and leadership skills&middot; Willingness to replenish professional knowledge&middot; In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition&middot; Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)&middot; Certificate in culinary arts, pastry-making, baking or relevant field.&middot; Experience in food and beverage preparation or customer service preferred.&middot; Training and willingness to continue learning about beverage and Food preparation.&middot; Exceptional listening and communication skills.&middot; Ability to walk, bend, and stand for extended periods.&middot; Availability to work around peak hours, including nights, early mornings, weekends, and holidays.&middot; A polite, engaging personality.&middot; Commitment to customer satisfaction and service excellence.&middot; Willingness to work as part of a high-energy, efficient team in a fast-paced environment.Job Types: Full-time, Contract Contract length: 24 monthsAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Head pastry and bakery chef

Worldwide Connections

Job description:If you have an experience and are looking for an opportunity to work in Europe,We are in need of Pastry Chefs bound to CROATIA!<ul><li>Nationality: PHILIPPINE ONLY</li><li>Gender: MALE &amp; FEMALE</li><li>Location: CROATIA, EUROPE</li></ul>You may send your application to careers@worldwideconnections.co.uk You may send your application to wwcqatar11@gmail.comJob Type: Full-time

PASTRY CHEF

HGM (Hospitality Group)

We are looking for a skilled and passionate Pastry Sous Chef to join our F&amp;B team. The ideal candidate will support the Head Chef and Jr. Sous Chef in managing the pastry section, ensuring the preparation of high-quality pastries, desserts, and baked goods while maintaining consistency, efficiency, and high kitchen standards.Key Responsibilities:<ul><li>Assist the Head Chef and Jr. Sous Chef in overseeing daily pastry kitchen operations</li><li>Prepare and present high-quality pastries, cakes, desserts, and baked goods</li><li>Ensure consistency in taste, quality, and presentation of all pastry items</li><li>Support in developing and improving pastry and dessert menu offerings</li><li>Maintain cleanliness, organization, and food safety standards in the pastry section</li><li>Monitor inventory levels and assist in ordering ingredients and supplies</li><li>Coordinate with the kitchen team to ensure smooth workflow and timely service</li><li>Train and guide junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Sous Chef, Pastry Chef, or Senior Pastry Chef in caf&eacute;s, restaurants, hotels, or F&amp;B establishments</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert presentation</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary or pastry certification is an advantage</li></ul>Job Type: Full-time

Pastry Sous Chef

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

Explore 172+ Pastry specialist in Doha this March. Find roles across top companies and apply now to boost your career.