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Hatta Adventures LLC

<p><b>Role: Kitchen Steward</b></p><p><b>Location: Hatta, Dubai, UAE</b></p><p><b>Visit Visa / Cancelled Status | Immediate joiners only preferred</b></p><p><b>Job Description:</b></p><ul><li>Maintain cleanliness and hygiene in the kitchen and dining areas.</li><li>Wash and sanitize dishes, utensils, and cooking equipment.</li><li>Assist chefs and kitchen staff with basic food preparation tasks.</li><li>Ensure all kitchen tools and equipment are properly stored after use.</li><li>Collect and dispose of garbage and recycling in a timely manner.</li><li>Refill water, napkins, and condiments in the dining area as needed.</li><li>Support waitstaff in serving food and clearing tables.</li><li>Follow all food safety and sanitation standards.</li><li>Report any maintenance or safety issues to supervisors.</li><li>Maintain a positive attitude and teamwork spirit during service hours.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,600.00 per month</p><p>Application Question(s):</p><ul><li>How many years experience as steward?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you available to join immediately?</li><li>Are you living with your family in the UAE?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li></ul>

Steward

REYA Creek Hotel

<p><b>Requirements</b>:<br>  Must be locally available in UAE<br>  Only shortlisted candidates will be contacted<br>  Male only</p>

Sunset Hospitality Group

<ul> <li>Maintain cleanliness and hygiene in all restaurant and kitchen areas. </li> <li> Sweep, mop, and clean floors, furniture, glass, and equipment. </li> <li> Sanitize kitchen tools and equipment to meet hygiene standards. </li> <li> Handle garbage removal and waste disposal in line with company policies. </li> <li> Assist with moving, stacking, loading, and unloading materials as required. </li> <li> Follow safety procedures and maintain a professional appearance.</li> <li>Perform other duties as assigned.</li> </ul>

The First Group Hospitality

<div>Overview:
<p>
Located in Barsha Heights, TRYP by Wyndham features 650 modern rooms, from studios to premium suites, catering to business travellers and families alike. As an urban retreat, TRYP has a host of premium facilities, including three dining venues, a co-working space, a fitness centre, and a spa, while various caf&eacute;s, restaurants and supermarkets can be found within walking distance. Conveniently located near the Dubai Metro Station and major thoroughfares, TRYP offers easy access to the city's amenities. Additionally, in its pursuit to blend city living with beachfront relaxation, TRYP offers guests exclusive access to Soluna Restaurants and Beach Club on the Palm Jumeirah.<br>
<br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with TRYP by Wyndham.</p><div><b>
About The First Group Hospitality &ndash;</b></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
General</b></div><ul><li>
Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.</li><li>
Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.</li><li>
Uses cleaning materials and chemicals in a proper and economical manner.</li><li>
Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.</li><li>
Attends training sessions and / or departmental meetings if and when assigned.</li><li>
Performs any other appropriate task if and when given to by his superiors.</li></ul><div><b>
Dishwashing</b></div><ul><li>
Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.</li><li>
Returns cleaned items to respective areas.</li><li>
Ensures proper handling of all items, machinery and equipment.</li></ul><div><b>
Cleaning Kitchen Fixtures and Equipment</b></div><ul><li>
Cleans kitchen including floors and halls as directed.</li><li>
Cleans refrigerators, cupboards, hot plates and other fixtures as directed.</li><li>
Cleans stoves, Bain Marie, storage racks and other equipment after each service.</li></ul><div><b>
Refuse Disposal</b></div><ul><li><div>
Sorts refuse into appropriate bins.</div></li><li><div>
Takes refuse bins to refuse area for disposal/collection.</div></li><li><div>
Cleans refuse bins in refuse area before returning them to the kitchen.</div></li><li><div>
Checks refuse for equipment thrown by mistake.</div></li><li><div>
Loads garbage truck with refuse if requested.</div></li><li><div>
Cleans refuse area as per established schedule.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li>At least 2+ years experience as kitchen stewarding is essential.</li><li>
Vigilant and aware of individual responsibilities of HACCP.</li><li>
Good knowledge and understanding of the kitchen.</li><li>
A friendly, polite, and courteous nature.</li><li>
Strong organizational skills.</li><li>
Strong customer service and team working skills.</li><li>
Passionate about maintaining a clean and safe working environment.</li></ul></div>

ACCOR

<p>Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.</p> <ul> <li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li> <li>Transporting used linen to or from the laundry or housekeeping section.</li> <li>Assisting with unloading and storing stock.</li> </ul>

Marriott International

<p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>

<div><b>Additional Information</b><br>
<b>Job Number</b>25179776<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Royal Meridien Beach Resort &amp; Spa, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: No high school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

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