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Abu Adel Engineering & Mechanical Services

Hiring: Production Manager (Steel Fabrication)We are looking for an experienced Steel Fabrication Manager to lead workshop operations, manage production schedules, supervise fabrication teams, ensure quality standards, and maintain HSE compliance.10+ years steel fabrication experienceStrong leadership &amp; production planning skillsKnowledge of WPS/PQR &amp; international standardsJob Types: Full-time, Permanent

Production Manager

Caravane Earth

Job Title: Head of ProductionLocation: Heenat Salma Farm, Qatar Department: Operations Reports To: Operations Director &amp; Farm General ManagerPosition OverviewThe Head of Production is responsible for overseeing production activities across all profit centres at Heenat Salma Farm. The role ensures high quality standards, cost efficiency, and timely delivery of products, services, and experiences while aligning with the farm&rsquo;s ecological, artisanal, and cultural values.The position coordinates closely with production teams, business units, and management to ensure smooth operations and consistent performance across all verticals.Key Responsibilities<ul><li>Oversee production operations across all farm profit centres including agriculture, dairy, F&amp;B, retail products, events, wellness, and education activities.</li><li>Establish and maintain production standards, SOPs, and quality control systems.</li><li>Monitor production costs, resource utilization, and operational efficiency.</li><li>Develop production plans and schedules to ensure timely delivery.</li><li>Identify operational bottlenecks and implement process improvements.</li><li>Coordinate with Finance, Procurement, Sales, and Production teams to align production with demand and budgets.</li><li>Provide regular performance reports and KPI tracking to management.</li><li>Support the development and launch of new products, programs, and services.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree in Operations Management, Agriculture, Food Production, Hospitality, or related field.</li><li>8&ndash;10 years of experience in production or operations management, preferably in multi-unit environments.</li><li>Strong knowledge of quality control systems, operational planning, and cost management.</li></ul>Core Competencies<ul><li>Operational leadership and systems thinking</li><li>Strong analytical and problem-solving skills</li><li>Quality-focused with cost awareness</li><li>Effective cross-functional coordination</li><li>High level of organization and accountability</li></ul>Preferred Experience<ul><li>Experience in agriculture, food production, hospitality, or craft-based production.</li><li>Exposure to sustainable or regenerative production environments.</li></ul>How to ApplyPlease send your CV to: careers@caravane.earthJob Types: Full-time, PermanentPay: From QAR10,000.00 per month

Head of Production

Naffco

Responsibilities:<ul><li>Plan, organize, and supervise daily production activities in the Fire Doors section.</li><li>Ensure production targets are achieved as per project schedules.</li><li>Monitor manufacturing processes to maintain quality standards and compliance with civil defense and international certifications.</li><li>Coordinate with Design, Estimation, Procurement, and QA/QC departments.</li><li>Optimize manpower, materials, and machine utilization.</li><li>Implement continuous improvement initiatives to enhance productivity and reduce waste.</li><li>Ensure adherence to safety regulations and company policies.</li><li>Prepare production reports and update management on progress and challenges.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree in Mechanical / Industrial Engineering or related field.</li><li>Minimum 3&ndash;5 years of experience in fire-rated doors or metal fabrication manufacturing.</li><li>Strong knowledge of fire door standards (UL / BS / EN standards preferred).</li><li>Experience in factory production planning and process improvement.</li><li>Good leadership and team management skills.</li><li>Proficiency in MS Office and ERP systems.</li><li>Strong problem-solving and communication skills.</li></ul>Job Type: Full-timeExperience:<ul><li>production activities in the Fire Doors section.: 2 years (Required)</li><li>fire-rated doors or metal fabrication manufacturing: 2 years (Required)</li></ul>

Production Engineer - Fire Doors

HGM (Hospitality Group)

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

Manager of Digital Programs - English

United Village Food

Key Responsibilities<ul><li>Production Oversight: Supervise and coordinate daily activities, ensuring smooth workflow, meeting production targets and deadlines, and optimizing processes for efficiency and quality.</li><li>Team Leadership: Lead, train, mentor, and schedule production staff; resolve employee issues; and foster a culture of continuous improvement.</li><li>Quality &amp; Safety Compliance: Implement and enforce safety protocols (like HACCP), monitor processes for quality standards, and ensure adherence to company policies and food regulations.</li><li>Reporting &amp; Administration: Maintain accurate production records, generate reports, manage timesheets, and handle budget tracking for assigned areas.</li><li>Collaboration: Work with other departments (Quality Control, Shipping) to streamline workflows and achieve overall company goals.</li><li>Problem Solving: Identify and resolve issues, bottlenecks, and equipment problems on the floor.</li></ul><ul><li>Schedule and assign tasks to production workers.</li><li>Monitor machine operations and process flow.</li><li>Ensure adherence to Good Manufacturing Practices (GMP) and food safety standards.</li><li>Train new hires on equipment, procedures, and rules.</li><li>Complete daily production reports and data entry.</li><li>Requisition necessary materials and supplies.</li><li>Conduct performance check-ins and recommend personnel actions.</li><li>Support management goals while advocating for the team.</li></ul>Skills &amp; Knowledge Required<ul><li>Understanding of food production processes and machinery.</li><li>Strong leadership and communication skills.</li><li>Knowledge of safety regulations (HACCP, GMP).</li><li>Good PC skills (Word, Excel).</li><li>Problem-solving and organizational skills.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthWork Location: In person

PRODUCTION SUPERVISOR FACTORY (FMCG)

PRODUCTION SUPERVISOR FACTORY (FMCG) ARABIC

Explore 601+ Production manager in Doha this March. Find roles across top companies and apply now to boost your career.