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production manager

Abu Adel Engineering & Mechanical Services

Hiring: Production Manager (Steel Fabrication)We are looking for an experienced Steel Fabrication Manager to lead workshop operations, manage production schedules, supervise fabrication teams, ensure quality standards, and maintain HSE compliance.10+ years steel fabrication experienceStrong leadership &amp; production planning skillsKnowledge of WPS/PQR &amp; international standardsJob Types: Full-time, Permanent

Production Manager

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 As an Assistant Production Manager, you will oversee daily operations at the Commissary Centre, ensuring food products are produced to the highest quality and safety standards and delivered on time to our restaurants. This role directly impacts branch revenue and is key to managing budgets, maintaining quality protocols, developing teams, and ensuring full food safety compliance. You will collaborate with QA, Operations, Finance, Warehouse, and Purchasing teams, while also engaging external stakeholders such as suppliers, vendors, and municipalities. Reporting to the Commissary Manager, this role supports operational excellence and regulatory alignment. Join our team and help deliver top-quality food products across the region.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
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 Supervise and manage day-to-day food production, ensuring compliance with standardized quality, safety, and franchisor protocols.
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 Control production levels to prevent underproduction or overproduction and reduce waste.
 </li>
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 Lead raw material and inventory control, ensuring FIFO compliance, proper storage, sanitation, and waste reduction.
 </li>
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 Oversee commissary/central kitchen operations, including scaling supply chains to manage volumes exceeding 100 metric tons of raw material.
 </li>
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 Support new product development and recipe standardization in coordination with franchisors.
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 Set and enforce standards for procurement, storage, and hygiene compliance.
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 Ensure all facilities, assets, and equipment are maintained, efficient, and cost-effective.
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 Lead and implement food safety management systems (ISO 22000, FSSC, Codex Alimentarius, HACCP), embedding food fraud prevention and food defense best practices.
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 Oversee audits, documentation, and compliance with municipal inspections, customer feedback, and international standards.
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 Handle recipe compliance, distribution issues, and equipment-related challenges, taking corrective action when needed.
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 Provide strong leadership across production teams, managing supervisors and driving efficiency, accountability, and performance.
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 Deliver training, coaching, and clear communication to align supervisors and frontline staff with operational and safety standards.
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 Apply analytical and problem-solving skills to identify process improvements, ensuring innovation and out-of-the-box solutions.
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 Support scaling operations in line with business needs, including preparation for transfer to larger factory operations within the next two years.
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 Apply expertise in meat, dairy, poultry, slaughterhouse, and protein industries to optimize production processes.
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 Ensure restaurant supply routes are well organized and deliveries are timely.
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 
 
 
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 Bachelor&rsquo;s degree in Veterinary Medicine, Microbiology, Agriculture, or Food Technology.
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 7&ndash;10 years of experience in food production, processing, or commissary operations.
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 Proven track record in leading large-scale food production and processing facilities.
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 ISO 22000:2018 and ISO 9001:2015 certified Lead Auditor.
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 Strong leadership presence with a demonstrated ability to drive production excellence and efficiency.
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 Highly organized, adaptable, and effective under pressure.
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 Flexible to work night shifts or in a shift-based environment.
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 <li>
 Proficient in Microsoft Office.
 </li>
 </ul>
</div>

Assistant Production Manager

PH Hospitality

Nationality Preferred: ArabicJob OverviewWe are seeking an experienced Manufacturing &amp; Production Manager to oversee factory operations specializing in fa&ccedil;ade systems, aluminium doors, and windows. The ideal candidate will have strong leadership skills, solid experience in aluminium system factories (similar to IBA Aluminium), and the ability to manage production schedules, quality standards, and operational efficiency.Key Responsibilities:<ul><li>Plan, organize, and supervise factory production schedules to meet deadlines</li><li>Manage production budgets and monitor operational costs</li><li>Ensure quality standards are maintained across all manufacturing stages</li><li>Lead, supervise, and assign responsibilities to production teams</li><li>Identify and mitigate production risks and operational challenges</li><li>Coordinate with procurement to ensure timely availability of materials</li><li>Monitor factory equipment and schedule preventive maintenance</li><li>Enforce health and safety regulations on the production floor</li><li>Prepare production reports and communicate progress to senior management</li><li>Drive continuous improvement initiatives to enhance efficiency and productivity</li><li>Perform additional duties as assigned by management</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in fa&ccedil;ade, aluminium doors &amp; windows manufacturing</li><li>Experience in Aluminium System Factory</li><li>Strong leadership and team management abilities</li><li>Excellent communication and interpersonal skills</li><li>Strong problem-solving and analytical thinking</li><li>Knowledge of manufacturing processes and industry standards</li><li>Budgeting and cost control expertise</li><li>Familiarity with health &amp; safety regulations</li><li>Technical proficiency in production tools and factory software</li><li>Ability to manage multiple projects simultaneously</li><li>Strategic mindset with ability to perform under pressure</li></ul>Why Join Us?<ul><li>Competitive salary package</li><li>Leadership role in a growing manufacturing environment</li><li>Opportunity to drive operational excellence</li><li>Dynamic and professional work environment</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR8,000.00 per monthExperience:<ul><li>Aluminium System Factory: 2 years (Required)</li><li>fa&ccedil;ade, aluminium doors &amp; windows manufacturing: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Manufacturing & Production Manager - Arabic (Facade, Doors & Windows)

AL IKHTYAAR GERMAN INVESTMENT GROUP

Job Summary: We are looking for an experienced Production Supervisor to manage daily operations in our aluminum factory. The candidate will supervise workers, ensure production targets are met, maintain quality standards, and enforce safety procedures.Responsibilities:<ul><li>Supervise factory workers and machine operators</li><li>Ensure production schedules are completed on time</li><li>Maintain quality control standards</li><li>Monitor equipment and workflow efficiency</li><li>Enforce safety regulations</li><li>Prepare production reports</li></ul>Requirements:<ul><li>3+ years experience in aluminum fabrication or factory supervision</li><li>Ability to read technical drawings</li><li>Strong leadership and communication skills</li><li>Knowledge of aluminum, glass, and UPVC systems preferred</li></ul>Salary: Competitive (based on experience)Send Cv to- mailtoalikhtyaar@gmail.comJob Type: Full-time

Production Supervisor – Aluminum Factory

JAMA MARBLE

Key ResponsibilitiesProduction Operations&middot; Supervise daily dairy and juice production activities (milk processing, pasteurization, fermentation, juice extraction, blending, filling, and packaging)&middot; Ensure production schedules are met with optimal use of manpower, materials, and equipment&middot; Monitor processing parameters such as temperature, time, pressure, and hygiene controlsQuality &amp; Food Safety&middot; Ensure compliance with food safety standards (HACCP, GMP, ISO, FSSAI/USDA/FDA as applicable)&middot; Conduct routine quality checks and ensure corrective actions for deviations&middot; Maintain cleanliness and sanitation of equipment and production areas (CIP/SIP systems)Team Supervision&middot; Lead, train, and motivate production operators and technicians&middot; Assign duties, manage shifts, and monitor employee performance&middot; Enforce safety rules and proper use of PPEEquipment &amp; Maintenance&middot; Coordinate with maintenance teams for preventive and breakdown maintenance&middot; Ensure proper operation of pasteurizers, homogenizers, fillers, chillers, and other processing equipment&middot; Minimize downtime and improve equipment efficiencyDocumentation &amp; Reporting&middot; Maintain production records, batch logs, and quality reports&middot; Track wastage, yields, and production efficiency&middot; Report daily production performance to managementContinuous Improvement&middot; Identify opportunities to improve productivity, quality, and cost efficiency&middot; Support implementation of process improvements and new product trials&middot; Product complaint investigation and root cause identification and implementation of CAPA.---Required Skills &amp; Competencies&middot; Strong knowledge of dairy and juice processing technology&middot; Understanding of food safety and quality systems&middot; Leadership and people management skills&middot; Problem-solving and decision-making abilities&middot; Basic computer skills (production reports, ERP systems)&middot; Attention to detail and ability to work under pressure---Qualifications&middot; Diploma or Bachelor&rsquo;s degree in Dairy Technology, Food Technology, or a related field&middot; 3&ndash;5 years of experience in dairy or beverage production, with supervisory experience preferred---Key Performance Indicators (KPIs)&middot; Production output vs. plan&middot; Product quality and rejection rates&middot; Equipment downtime&middot; Compliance with food safety audits&middot; Labor productivity and wastage control---Work Environment&middot; Manufacturing plant / processing facility&middot; Shift-based work, including nights or weekends&middot; Exposure to cold rooms, wet areas, and food-grade chemicalsJob Type: Full-timePay: QAR5,000.00 - QAR6,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>

Production supervisor

Job OverviewWe are seeking a detail-oriented Production &amp; Manufacturing Coordinator to support our aluminium fa&ccedil;ade, doors, and windows manufacturing operations. The role bridges design, factory production, and site installation to ensure projects are delivered on time and to specificationJob DescriptionKey Responsibilities:<ul><li>Develop and adjust production schedules to meet project deadlines</li><li>Coordinate between factory, warehouse, and site teams</li><li>Review shop drawings and Bill of Materials (BOM)</li><li>Monitor raw materials (aluminium profiles, glass, hardware)</li><li>Track production progress and prepare weekly reports</li><li>Ensure quality standards and resolve production issues</li></ul>Requirements:<ul><li>3&ndash;5 years&rsquo; experience in aluminium/facade manufacturing</li><li>Knowledge of CNC machinery and assembly processes</li><li>Proficiency in MS Excel, ERP systems &amp; AutoCAD</li><li>Strong communication and organizational skills</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthExperience:<ul><li>aluminium/facade manufacturing: 3 years (Required)</li><li> MS Excel, ERP software, and AutoCAD: 3 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

PRODUCTION & MANUFACTURING COORDINATOR - ARABIC (Facade, Doors & Windows)

Alftek International

The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:<ul><li>Pastry Operations &amp; Menu Development</li><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items.</li><li>Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback. Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management.<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary. Uphold the CHAMPS mindset: o Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, Speed of Service.</li></ul>Self-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li></ul>Requirements:<ul><li>Must have 5- 10 years of experience in GCC in cafes.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR12,000.00 - QAR16,000.00 per month

Head Pastry Chef (Arabic Speaker)

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