project manager

construction supervisor

demand planner

it supervisor

safety supervisor

production supervisor

<div><div>Job Summary:</div><div>
</div><div>
Oversee end-to-end processes and procedures within the assigned section, ensuring smooth and efficient operations. Evaluate each stage of the production process to maintain optimum efficiency and productivity. Enforce all food safety, health &amp; safety, and environmental policies on the production floor. Ensure optimal utilization of resources, including raw materials, packaging materials, manpower, and equipment.</div><div></div><div> 
Actively participate as a team member in trainings, workshops, root cause analysis (RCA) sessions, and continuous improvement initiatives to enhance overall productivity and promote safe operational practices. Monitor product inspections to ensure quality and accuracy prior to transfer to internal customers. Maintain effective communication between management and employees to ensure policies and procedures are clearly understood and consistently followed.</div><div></div><div> 
Roles &amp; Responsibilities:</div> 
<div></div><ul><li>
Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.</li><li>
Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.</li><li>
Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.</li><li>
Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.</li><li>
Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.</li><li>
Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.</li><li>
Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.</li><li>
Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.</li><li>
Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.</li><li>
Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.</li><li>
Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.</li><li>
Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.</li><li>
Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their development.</li></ul><div></div><div> 
Required Education and Experience :</div><div></div><ul><li> 
Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li>
Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred</li><li>
Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage</li>
Minimum 3 years' experience working in any food manufacturing facility preferably dairy. 
<li>
</li></ul><div></div> 
<div>Required Professional Skills:</div> 
<div></div><ul><li>
Strong leadership and team handling in high-volume FMCG/dairy production environments.</li><li>
In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)</li><li>
Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices</li><li>
Experience in production planning, line balancing, and meeting tight production targets</li><li>
Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards)</li><li>
Familiarity with CIP (Clean-In-Place) and sanitation processes</li><li>
Strong coordination with cross-functional teams (maintenance, QA, warehouse)</li><li>
Ability to monitor and improve yield, reduce wastage, and control production losses</li><li>
Hands-on experience with ERP systems (e.g., Oracle) and production reporting</li><li>
Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)</li><li>
Ability to manage manpower in shift-based operations and ensure productivity</li><li>
Knowledge of preventive maintenance coordination for processing and packing equipment</li><li>
Strong focus on HSE compliance in a food manufacturing environment</li></ul></div>

Production Supervisor

<div>
 
 
 Job Summary:
 
 
 
 
 
 
 
 The role is responsible for overseeing end-to-end operations within the assigned production section to ensure smooth, efficient, and compliant performance. It involves evaluating each stage of the production process to maintain optimal productivity, ensuring effective utilization of resources such as raw materials, packaging materials, manpower, and equipment, while strictly enforcing food safety, health &amp; safety, and environmental standards. The position also supports continuous improvement through participation in trainings, workshops, and root cause analysis (RCA) activities, monitors product quality and inspections prior to transfer to internal customers and maintains clear communication between management and employees to ensure consistent understanding and adherence to policies and procedures.
 
 
 
 .
 
 
 
 
 Roles &amp; Responsibilitie
 
 s:
 
 
 
 
 <ul>
 <li>
 Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.
 </li>
 <li>
 Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.
 </li>
 <li>
 Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.
 </li>
 <li>
 Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.
 </li>
 <li>
 Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.
 </li>
 <li>
 Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.
 </li>
 <li>
 Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.
 </li>
 <li>
 Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.
 </li>
 <li>
 Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.
 </li>
 <li>
 Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.
 </li>
 <li>
 Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.
 </li>
 <li>
 Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.
 </li>
 <li>
 Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their developme
 
 nt.
 
 </li>
 </ul>
 
 
 
 
 
 Required Education and Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Dairy Science &amp; Technology, Food Technology, or a related field.
 </li>
 <li>
 Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred.
 </li>
 <li>
 Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage
 </li>
 <li>
 Minimum 3 years' experience working in any food manufacturing facility preferably d
 
 airy.
 
 </li>
 </ul>
 
 
 
 
 
 Required Professional Skills:
 
 
 
 
 
 <ul>
 <li>
 Strong leadership and team handling in high-volume FMCG/dairy production enviro
 </li>
 <li>
 nments.In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)
 </li>
 <li>
 Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices
 </li>
 <li>
 Experience in production planning, line balancing, and meeting tight production targets
 </li>
 <li>
 Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards) Familiarity with CIP (Clean-In-Place) and sanitation processes
 </li>
 <li>
 Strong coordination with cross-functional teams (maintenance, QA, warehouse) Ability to monitor and improve yield, reduce wastage, and control productionlossesHands-on experience with ERP systems (e.g., Oracle) and production reporting
 </li>
 <li>
 Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)
 </li>
 <li>
 Ability to manage manpower in shift-based operations and ensure productivity
 </li>
 <li>
 Knowledge of preventive maintenance coordination for processing and packing equipment
 </li>
 <li>
 Strong focus on HSE compliance in a food manufacturing environment
 </li>
 </ul>
</div>

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-timeWork Location: In person

Production Manager

RECAFCO

We are looking for a skilled Civil Engineer with experience in precast concrete and hollow core slab production to join our manufacturing team. The candidate will be responsible for overseeing production processes, ensuring quality standards, and coordinating with design and site teams.Responsibilities:<ul><li>Supervise daily production activities of precast elements and hollow core slabs</li><li>Ensure compliance with approved drawings, specifications, and quality standards</li><li>Coordinate with design, planning, and site teams for production schedules</li><li>Monitor casting, curing, and demolding processes</li><li>Implement quality control procedures and conduct inspections</li><li>Optimize production efficiency and minimize material wastage</li><li>Ensure proper maintenance of molds, machinery, and equipment</li><li>Prepare production reports and maintain documentation</li><li>Follow safety regulations and ensure a safe working environment</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s Degree in Civil Engineering</li><li>Experience in precast and hollow core production</li><li>Strong knowledge of precast systems, molds, and production techniques</li><li>Familiarity with quality standards and testing procedures</li><li>Good coordination and problem-solving skills</li><li>Proficiency in AutoCAD and basic MS Office tools</li><li>Knowledge of health and safety regulations</li><li>Ability to work in a factory/production environment</li></ul>Job Type: Full-timeWork Location: In person

Civil Engineer

Celebrity Cruises

<div>
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
 </li>
 <li>
 Must have excellent food knowledge and a full understanding of culinary terms.
 </li>
 <li>
 Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
 </li>
 <li>
 Must be proficient in completing tasks, work efficiently and productively.
 </li>
 <li>
 Must be able to work in any section of a kitchen.
 </li>
 <li>
 Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
 </li>
 <li>
 Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
 </li>
 <li>
 Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
 </li>
 <li>
 Control production levels and recommend ideas for improvements and better cost controlling.
 </li>
 <li>
 Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
 </li>
 <li>
 Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
 </li>
 <li>
 Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
 </li>
 <li>
 Ensures that the HACCP program is carried out correctly.
 </li>
 <li>
 Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
 </li>
 <li>
 Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications and Skills
 
 
 
 <ul>
 <li>
 A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
 </li>
 <li>
 A culinary school degree is required.
 </li>
 <li>
 Very strong management skills in a multicultural and dynamic environment.
 </li>
 <li>
 Very strong communication, problem solving, decision making, and interpersonal skills.
 </li>
 <li>
 Superior customer service, teambuilding, and conflict resolution skills.
 </li>
 <li>
 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Chef De Partie

ghanim design

الوصف الوظيفي: مدير مصنع للأعمال الخشبية ومشرف مواقع (متحدث بالعربية)نظرة عامةنبحث عن مدير مصنع للأعمال الخشبية ومشرف مواقع يتمتع بخبرة قوية في إدارة الإنتاج والإشراف الميداني، ويتحدث اللغة العربية بطلاقة. هذا الدور المزدوج يتطلب قيادة فعّالة، مهارات تنظيمية عالية، وخبرة تقنية في عمليات النجارة والأثاث، بالإضافة إلى القدرة على إدارة التنفيذ في مواقع المشاريع وضمان رضا العملاء.المسؤوليات الرئيسيةإدارة المصنع<ul><li>الإشراف على عمليات الإنتاج اليومية بما يشمل القطع، التجميع، التشطيب، وضبط الجودة.</li><li>قيادة وتدريب وتحفيز فريق العمل داخل المصنع لتحقيق أهداف الإنتاج.</li><li>إعداد ومتابعة جداول الإنتاج لضمان التسليم في الوقت المحدد.</li><li>الحفاظ على معايير الجودة وتطبيق مبادئ التحسين المستمر.</li><li>إدارة شراء المواد الخام والمخزون وتقليل نسبة الهدر.</li><li>ضمان الالتزام بلوائح الصحة والسلامة والبيئة.</li></ul>الإشراف على المواقع<ul><li>تنسيق عمليات تسليم وتركيب وتجميع منتجات المصنع في مواقع المشاريع.</li><li>الإشراف على فرق العمل في الموقع وضمان الالتزام بالمواصفات والجداول الزمنية ومعايير السلامة.</li><li>التواصل المباشر مع العملاء والمقاولين وأصحاب المصلحة باللغة العربية (وبالإنجليزية عند الحاجة).</li><li>متابعة تقدم العمل في الموقع وحل المشكلات وتقديم تقارير دورية للإدارة.</li><li>ضمان جودة التنفيذ ورضا العملاء في جميع مراحل المشروع.</li></ul>المؤهلات المطلوبة<ul><li>درجة البكالوريوس في الإدارة الصناعية، الهندسة، العمارة أو مجال ذي صلة (يفضل).</li><li>خبرة مثبتة في النجارة أو تصنيع الأثاث.</li><li>خبرة قوية في الإشراف على المواقع أو إدارة المشاريع.</li><li>إجادة اللغة العربية (شرط أساسي)، وإجادة اللغة الإنجليزية ميزة إضافية.</li><li>معرفة جيدة بالآلات والأدوات وتقنيات التركيب الخاصة بالأعمال الخشبية.</li><li>مهارات تنظيمية وقيادية واتصالية ممتازة.</li><li>القدرة على إدارة عدة مشاريع في وقت واحد والوفاء بالمواعيد النهائية.</li></ul>المهارات المطلوبة<ul><li>مهارات قوية في حل المشكلات واتخاذ القرارات.</li><li>مهارات تواصل فعّالة لإدارة فرق متنوعة.</li><li>الإلمام بمبادئ التصنيع الرشيق وإدارة المشاريع.</li><li>دقة عالية والالتزام بالجودة والحرفية.</li></ul>Job Description: Woodworking Factory Manager &amp; Site Supervisor (Arabic Speaker)Position OverviewWe are seeking a dynamic and experienced Woodworking Factory Manager &amp; Site Supervisor fluent in Arabic to oversee production operations in our woodworking facility and manage on-site project execution. This dual role requires strong leadership, technical expertise in woodworking, and excellent coordination skills to ensure seamless delivery from factory to site.Key ResponsibilitiesFactory Management<ul><li>Supervise daily woodworking production, including cutting, assembling, finishing, and quality control.</li><li>Lead, train, and motivate factory staff to achieve production targets.</li><li>Plan and monitor production schedules to ensure timely delivery.</li><li>Maintain quality standards and implement continuous improvement initiatives.</li><li>Oversee raw material procurement, inventory management, and minimize waste.</li><li>Ensure compliance with health, safety, and environmental regulations.</li></ul>Site Supervision<ul><li>Coordinate delivery, installation, and assembly of woodworking products at project sites.</li><li>Supervise site teams, ensuring adherence to project specifications, timelines, and safety standards.</li><li>Act as the main point of contact with clients, contractors, and stakeholders, communicating effectively in Arabic (and English when required).</li><li>Monitor site progress, resolve operational issues, and provide regular updates to management.</li><li>Ensure high-quality workmanship and client satisfaction during site execution.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Industrial Management, Engineering, Architecture, or related field (preferred).</li><li>Proven experience in woodworking, carpentry, or furniture manufacturing.</li><li>Strong background in site supervision or project management.</li><li>Fluency in Arabic (mandatory); English proficiency is an advantage.</li><li>Knowledge of woodworking machinery, tools, and installation techniques.</li><li>Excellent organizational, leadership, and communication skills.</li><li>Ability to manage multiple projects simultaneously under tight deadlines.</li></ul>Desired Skills<ul><li>Strong problem-solving and decision-making abilities.</li><li>Effective interpersonal skills for managing diverse teams.</li><li>Familiarity with lean manufacturing and project management methodologies.</li></ul>Job Type: Full-timePay: KD500.000 - KD800.000 per monthWork Location: In person

الوصف الوظيفي: مدير مصنع للأعمال الخشبWoodworking Factory Manager & Site Supervisor (Arabic Speaker)

Furniture Lab

We are a custom furniture and interior execution company based in Kuwait, specializing in high-quality carpentry and upholstery works including wardrobes, TV units, sofas, beds, and full room solutions.We are looking for a Site Supervisor to oversee daily project execution, ensure quality standards, and coordinate between the design, production, and installation teams.Key Responsibilities:<ul><li>Visit project sites to supervise ongoing work and ensure smooth execution</li><li>Take and verify accurate site measurements before production</li><li>Coordinate with carpenters, installers, and suppliers</li><li>Ensure all work is executed according to approved designs and specifications</li><li>Monitor finishing quality, alignment, and installation details</li><li>Inspect materials to ensure correct selection (wood, fabric, accessories)</li><li>Identify and resolve issues before and during installation</li><li>Maintain daily progress updates with photos and reports</li><li>Ensure projects are completed on time and to company standards</li></ul>Requirements:<ul><li>Proven experience in carpentry, interior fit-out, or furniture supervision</li><li>Strong knowledge of materials, fittings, and finishing details</li><li>Ability to read drawings and understand design layouts</li><li>High attention to detail and problem-solving skills</li><li>Good communication and coordination abilities</li><li>Ability to handle multiple projects simultaneously</li><li>Valid driving license in Kuwait is preferred</li></ul>What We Offer:<ul><li>Competitive salary based on experience</li><li>Opportunity to work on high-end custom projects</li><li>Growth within a fast-developing company</li><li>Performance-based incentives</li></ul>Pay: From KD300.000 per monthWork Location: In person

Site Supervisor

Explore 138+ Production supervisor in Kuwait this May. Find roles across top companies and apply now to boost your career.

138 production supervisor jobs In Kuwait

Production Supervisor

Production Supervisor

Production Manager

Civil Engineer

Chef De Partie

الوصف الوظيفي: مدير مصنع للأعمال الخشبWoodworking Factory Manager & Site Supervisor (Arabic Speaker)

Site Supervisor