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asst. manager,  project engineering

quality control manager

Al Ali Engineering Co.WLL

<div>
 
 Requirements
 
 <ul>
 <li>
 Bachelor's degree in electrical engineering, Mechanical Engineering, or a related Engineering discipline.
 </li>
 <li>
 Minimum
 
 5 years of experience in KAHRAMAA (KM) Water Projects
 
 .
 </li>
 <li>
 Strong knowledge of QA/QC procedures, quality management systems, and KAHRAMAA standards.
 </li>
 <li>
 Experience in preparing and implementing Project Quality Plans, Method Statements (MS), and Inspection &amp; Test Plans (ITP).
 </li>
 <li>
 Familiarity with ISO Quality Management Systems, ISMS requirements, and risk management procedures.
 </li>
 <li>
 Excellent reporting, documentation, and communication skills.
 </li>
 </ul>
 
 Key Responsibilities
 
 <ul>
 <li>
 Liaises with relevant departments and sections for establishing and implementing the quality guidelines as per KM standards.
 </li>
 <li>
 Develops and initiates standards and methods for inspection, testing and evaluation based on engineering concepts and standards
 </li>
 <li>
 Prepares quality control reports and close out any NCR for Management review and action
 </li>
 <li>
 Monitors and follows-up corrective actions from Kahramaa Line Department for the findings raised during Quality Control Inspections
 </li>
 <li>
 Conducts technical evaluations of new tenders
 </li>
 <li>
 Conducts quality control audits required at the site
 </li>
 <li>
 Prepares the quality requirements and standards to be followed for all projects after receipt of basic concept report
 </li>
 <li>
 Prepare project quality plan, MS and ITP for each project in liaison to established quality standards
 </li>
 <li>
 Liaises with Kahramaa line department to ensure the latest quality standards and best practices are being followed at all times
 </li>
 <li>
 Reviews the relevant reports (daily, weekly, monthly, quarterly, annual etc.) to analyze the progress of quality control activities against established plan/ schedule
 </li>
 <li>
 Insure compliance for quality management ISO &ndash; ISMS and risk management police &amp; certification.
 </li>
 <li>
 Carries out and ensures compliance of all activities within the Quality Assurance and Control Section are in line with Kahramaa health and safety regulations
 </li>
 </ul>
 
 Preferred Skills
 
 <ul>
 <li>
 Strong analytical and problem-solving abilities.
 </li>
 <li>
 Experience in water transmission and distribution network projects.
 </li>
 <li>
 Ability to work effectively with clients, consultants, and project teams.
 </li>
 <li>
 Proficiency in quality documentation and audit processes.
 </li>
 </ul>
 
 
 
</div>

Quality Assurance Quality Control Engineer

Atlas Dias

Job Opportunity &ndash; QA/QC Manager (Major Projects) &ndash; QatarWe are seeking an experienced QA/QC Manager to lead the Quality function for a major EPCC project in Qatar within the Oil &amp; Gas / Petrochemical sector.Key Responsibilities:<ul><li>Lead QA/QC activities across Engineering, Procurement, Construction &amp; Commissioning</li><li>Ensure compliance with project specifications, ISO standards &amp; EPCC requirements</li><li>Manage audits, NCRs, vendor inspections, and quality surveillance</li><li>Oversee inspection activities, ITPs, and mechanical completion</li><li>Drive quality compliance and continuous improvement across all project phases</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree in Engineering</li><li>10&ndash;15+ years of QA/QC experience in Oil &amp; Gas / EPC projects</li><li>Minimum 5 years in a leadership role</li><li>Strong EPCC project experience (LNG / Petrochemical / Fertilizer preferred)</li><li>ISO 9001 Lead Auditor and other certifications are an advantage</li></ul>Location: MIC, Qatar Industry: Major Oil &amp; Gas / EPCC ProjectsOnly candidates with relevant major project experience will be consideredApplication Question(s):<ul><li>How many years of QA/QC experience do you have in Oil &amp; Gas or EPCC projects?</li><li>Do you have experience working in major projects (LNG, Petrochemical, Fertilizer, Refinery)? Please specify.</li><li>What is your current salary and expected salary?</li><li>Are you currently available in Qatar or willing to relocate if required?</li><li>What is your notice period?</li></ul>Experience:<ul><li>QA/QC Manager : 10 years (Preferred)</li></ul>Work Location: In person

QA/QC Manager

House Hold Untensils

Job Title: Production Manager &ndash; Aluminum CookwareJob Summary:The Production Manager &ndash; Aluminum Cookware is responsible for planning, coordinating, and supervising all manufacturing activities related to aluminum cookware production. This role ensures efficient production operations, consistent product quality, cost control, timely delivery, and adherence to safety and environmental standards. The Production Manager leads production teams, optimizes manufacturing processes such as aluminum forming, casting, polishing, coating, and assembly, and works closely with quality, maintenance, procurement, and supply chain departments to achieve operational targets and continuous improvement objectives.Key Responsibilities:<ul><li>Production Planning &amp; Scheduling: Develop and implement production schedules to meet demand while optimizing resources.</li><li>Quality Control &amp; Assurance: Ensure all household utensils meet industry standards and customer expectations.</li><li>Process Improvement: Identify and implement strategies to enhance efficiency, reduce waste, and improve overall production performance.</li><li>Team Leadership &amp; Training: Supervise and mentor production staff, fostering a culture of teamwork and continuous improvement.</li><li>Health &amp; Safety Compliance: Ensure adherence to workplace safety protocols and environmental regulations.</li><li>Inventory &amp; Cost Management: Monitor raw material usage, control expenses, and optimize inventory levels.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor's degree in Manufacturing, Engineering, or Business Management (preferred).</li><li>Proven experience in household utensils production or manufacturing.</li><li>Strong leadership and problem-solving skills.</li><li>Knowledge of lean manufacturing principles and quality control standards.</li><li>Excellent communication and organizational abilities.</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR8,000.00 per monthWork Location: In person

Production Manager

Flat White Specialty Coffee

<div>
 
 We Are Hiring &ndash;
 
 Central Kitchen Facility Operations Manager
 
 
 
 
 
 
 We are seeking an experienced and highly organized Central Kitchen Facility Operations Manager to oversee our food production facility and large-scale kitchen operations in Qatar.
 
 
 The ideal candidate should have strong operational expertise in food production, catering, warehouse management, and logistics coordination within a fast-paced hospitality or food manufacturing environment.
 
 
 
 
 
 
 Key Requirements:
 
 
 
 &bull; Proven experience working within professional kitchens and food production environments
 
 
 &bull; Strong background in managing large-scale production kitchens and catering operations
 
 
 &bull; Experience overseeing a Central Kitchen / Food Production Facility
 
 
 &bull; Knowledge of food safety, HACCP, hygiene, and operational compliance standards
 
 
 &bull; Hands-on experience in warehouse operations, inventory control, issuing &amp; receiving procedures
 
 
 &bull; Strong understanding of logistics coordination and supply chain flow between production and outlets
 
 
 &bull; Ability to manage manpower planning, production scheduling, and operational efficiency
 
 
 &bull; Experience handling procurement coordination, stock management &amp; wastage control
 
 
 &bull; Strong leadership and team management skills
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 &bull; Oversee day-to-day operations of the Central Kitchen facility
 
 
 &bull; Ensure smooth production planning, food quality, and timely dispatch operations
 
 
 &bull; Manage warehouse inventory, receiving, issuing, and logistics movement
 
 
 &bull; Coordinate with restaurant operations and other departments for operational requirements
 
 
 &bull; Drive operational efficiency, process improvement, and cost control initiatives
 
 
 &bull; Maintain high food safety and hygiene standards across the facility
 
</div>

Central Kitchen Facility Operations Manager

Al Rayes Laundry & Dry Cleaning

Laundry Branch Supervisor with Qatar driver licenceJob SummaryThe Laundry Branch Manager is responsible for managing all branch operations, including customer service, staff supervision, production workflow, inventory control, quality assurance, and financial performance. The manager ensures that laundry services are delivered efficiently, safely, and according to company standards.Key Responsibilities<ul><li>Supervise daily laundry and dry-cleaning operations</li><li>Manage and schedule branch staff and drivers</li><li>Ensure high standards of garment cleaning, pressing, and packaging</li><li>Handle customer inquiries, complaints, and service recovery</li><li>Monitor workflow to ensure timely delivery and pickup</li><li>Maintain cleanliness, hygiene, and safety standards in the branch</li><li>Track inventory of detergents, chemicals, packaging materials, and uniforms</li><li>Coordinate machine maintenance and report technical issues</li><li>Monitor cash handling, billing, and branch sales performance</li><li>Prepare daily, weekly, and monthly operational reports</li><li>Train employees on company procedures and customer service standards</li><li>Ensure compliance with company policies and health regulations</li><li>Support marketing promotions and customer retention initiatives</li></ul>Requirements &amp; Qualifications<ul><li>Diploma or bachelor&rsquo;s degree in business administration, hospitality, or related field (preferred)</li><li>Previous experience in laundry, dry cleaning, hospitality, or retail operations</li><li>Leadership and team management skills</li><li>Strong customer service and communication abilities</li><li>Basic knowledge of laundry equipment and cleaning processes</li><li>Ability to work under pressure and manage multiple tasks</li><li>Computer skills for POS systems, reporting, and scheduling</li><li>Problem-solving and organizational skills</li></ul>Preferred Experience<ul><li>2&ndash;5 years of supervisory or branch management experience</li><li>Experience in commercial laundry or hotel laundry operations</li><li>Familiarity with inventory management and cash handling</li></ul>Salary: QAR 3000 - QAR 3500 + TransportCandidate should hold NOC and valid QIDLanguage Proficiency: English Can join immediatelyJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per month

Branch Supervisor

VOCO

<div>Your day to day<ul><li>Ensures all food is prepared fresh and is of the highest quality</li><li>Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis.</li><li>Strictly adheres to all recipes, methods and instructions from supervisor.</li><li>Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.</li><li>Checks outlet upon arrival to determine status of outstanding safety, or equipment issues</li><li>Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling</li><li>Responsible for accuracy in daily inventories and requisitions.</li><li>Assist the Head Chef in controlling and analyzing on an on-going basis, the following:
</li><li>Quality levels of production and presentation, including employee cafeteria.</li><li>Guest Satisfaction.</li><li>Merchandising and promotions.</li><li>Operating, Payroll, Food costs according to budget.</li><li>Sanitation, Cleanliness and Hygiene.</li><li>Food photo sessions for all new menus &ndash; set standard.</li><li>Maintenance of recipe cards for all menu items.</li><li>Staff attendance, rosters</li><li>Assist in production, preparation and presentation of all food items to ensure highest quality at all times.</li><li>Supervise and control the kitchen to meet work requirements.</li><li>Assist Head Chef with inspections of physical of kitchen areas including cold rooms and equipment.</li><li>Assumes responsibilities of Head Chef in his absence.</li><li>Assist in the preparation and testing of outlet and promotional menus following the guidelines: Requirements, competition, trends, recipes, potential cost, availability.</li><li>Maintain and keep up to date training record.</li><li>Ensure team members are informed about new procedures, special events in the hotel, daily functions and food cost and to received feedback.</li><li>Ensure hygiene and sanitation, all precautions on Fire, Health and Safety are taken in the kitchen and that all employees are will trained in this aspect.</li><li>Display good time management techniques with proper planning and control.</li><li>Strives to continuously improve flow of production</li><li>Check regularly perishable food items received for quantity and quality standards.</li><li>Assist Head Chef in the planning &amp; ordering of food stock in accordance with the volume of business.</li><li>Perform related duties and special projects as assigned.</li></ul><div>
</div><div>FINANCIAL RETURN</div><ul><li>Assist the Head Chef in supervising the functioning of all Kitchen employees&rsquo; facilities and costs to ensure maximum Food &amp; Beverage departmental profit is achieved.</li><li>Controls and decreases waste by maintaining logs to submit daily/weekly</li><li>Observe and comply with the company&rsquo;s requisition and purchase order system</li></ul><div>
</div><div>RESPONSIBLE BUSINESS</div><ul><li>Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures</li><li>Comply with all occupational health and safety policies and procedures</li><li>Attend all scheduled meetings</li><li>Inform on a daily basis the Head Chef of all relevant information in operational matters including information, which does not require the Head Chef&rsquo;s action.</li><li>Liaise with F &amp; B Controls for food costing, ordering and supply.</li><li>Liaise with departmental heads for co-ordination of functions and activities.</li><li>Coordinate with kitchen stewarding for proper sanitation, maintenance of equipment, cleaning of cold stores, supply of service dishes, during service hours.</li><li>Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.</li><li>Maintain in good working order all hotel property.</li><li>Maintain a positive and professional attitude at all times</li></ul><div>
</div><div>PEOPLE</div><ul><li>Assist scheduling of kitchen staff to ensure proper cover of shift as per business requirements.</li><li>Recommend increments, promotion and transfer of chefs to Head Chef and under his guidance conduct such functions as employee orientation, coaching and supervision, if necessary, to ensure appropriate productivity.</li><li>Assist Head Chef in conducting formal on-the-job training session for kitchen employees.</li><li>Utilize coaching skills and demonstrate the development of other team members.</li></ul><div>
</div><div>GENERAL</div><ul><li>Communicate effectively with all other departments</li><li>Attend meetings, training sessions and any other required meeting or training session.</li><li>Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.</li><li>Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.</li><li>Ensure consistency in quality of appearance and taste, and the best quality menus using the freshest ingredients.</li><li>Effectively participate in the organization of ordering, cost controlling and wastage of food.</li><li>Lead by example and ensure all procedures (HACCP, Health and Safety, and Food Safety Management) are maintained to the required standards to which training has been received, and are being followed by all kitchen members.</li><li>Manage and deliver the production needs of the kitchen to the required standards.</li><li>Manage time through effective planning of work, maintaining a high level of productivity.</li><li>Achieve customer satisfaction rating of above expectations.</li><li>Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.</li><li>Assigned projects are completed within designated timeframes</li><li>Reports, presentations and other administrative duties are consistently on a high standard; and free of errors and omissions.</li></ul><div>
</div><div>What we need from you</div><div>
PERSONAL CHARACTERISTICS</div><div>
Education</div><ul><li>Formal Hospitality Management qualifications in Culinary Institute&ndash; desirable</li><li>Completion and awarded Intermediate Food Hygiene Certification</li><li>Completion and awarded HACCP Certification</li></ul><div>
</div><div>Experience</div><ul><li>At least 5 years previous experience in a hotel or branded units</li><li>Minimum 2 years in similar capacity</li><li>Experience in a high cover International /Mediterranean cuisine</li><li>Knowledge in preparation of all Pastry and bakery products and all culinary operations.</li><li>Knowledge of volume production and ability to maintain the highest quality standards.</li><li>
</li></ul><div>Technical</div><ul><li>Competent Word, Excel, PowerPoint and software packages</li><li>Competent Oral and Written Communication Skills</li><li>Ability to follow standards recipes and convert quantities mathematically</li><li>Ability to taste all foods to assure correct preparation</li><li>Knowledge of stock control, rotas and budgetary controls</li><li></li></ul><div>
Personal Attributes</div><ul><li>&lsquo;Can do&rsquo; attitude and a high level of energy</li><li>Professionally groomed</li><li>Able to manage task simultaneously; and priorities</li><li>Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.</li><li>Hands-on attitude, leads by example</li><li>Always goes the extra mile to ensure guests satisfaction.</li></ul><div>
</div><div></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Jnr Sous Chef

Saipem

<div>
 
 Saipem
 
 is a global leader in the engineering and construction of major projects for the energy and infrastructure sectors, both offshore and onshore. Saipem is &ldquo;One Company&rdquo; organized into business lines:
 
 Asset Based Services
 
 ,
 
 Drilling
 
 ,
 
 Energy Carriers
 
 ,
 
 Offshore Wind
 
 ,
 
 Sustainable Infrastructures
 
 ,
 
 Robotics &amp; Industrialized Solutions
 
 . Always oriented towards technological innovation, the company&rsquo;s purpose is &ldquo;
 
 Engineering for a sustainable future
 
 &rdquo;. As such Saipem is committed to supporting its clients on the energy transition pathway towards Net Zero, with increasingly digital means, technologies and processes geared for environmental sustainability. Listed on the Milan Stock Exchange, it is present in more than
 
 50 countries
 
 around the world and employs about
 
 30,000 people of over 130 nationalities
 
 .
 
 
 
 Purpose Of The Position
 
 
 
 As
 
 Cost Control Engineer
 
 , you will respond/report to the
 
 Lead / Manager
 
 and be part of
 
 PCON Department
 
 within the
 
 COMP5 Project.
 
 
 
 
 How can you support us? Here are below your responsibilities:
 
 
 
 
 Mission
 
 
 
 <ul>
 <li>
 Establish and manage a cost control system in order to support the PM decision-making process and allow him to complete the project within the approved budget
 </li>
 <li>
 Ensure any deviation from budget is promptly spotted and analysed, final impact is estimated and the effect of corrective actions taken is monitored
 </li>
 <li>
 Create a cost awareness atmosphere among project team
 </li>
 <li>
 Satisfy the Operating Company and Corporate requirements for the cost control reporting, cooperating with the proper interfaces.
 
 
 </li>
 </ul>
 
 Tasks
 
 
 
 
 At Project Initial Phase
 
 
 
 <ul>
 <li>
 After contract award, ensure the implementation of the Cost Control System, elaborating the consolidated Cost Breakdown
 </li>
 <li>
 Structure according to the relevant procedure, reviewing the procurement/accounting system adopted in each Operating Companies/Branches involved into the project, and verifying the application of the CBS and the cost traceability
 </li>
 <li>
 Issue the Project Cost Control Procedure, Cost Coding Manual and Risk Management Plan, for the Project Control Manager verification, according to standards and contract specification and configure the Cost Breakdown Structure to monitor procurement and accounting activities
 </li>
 <li>
 If not provided during the commercial phase, split the Commercial Budget according to the intercompany scheme, contract and work schedule, in order to report revenues/costs by entity, currencies, and main cost accounts and prepare the cash-flow by currency
 </li>
 <li>
 Coordinate the risk managment activities startup organizing the first brainstorming and the qualitative / quantitative assessment of the identified risks and opportunities
 </li>
 <li>
 Carry out the Montecarlo Analysis
 
 
 </li>
 </ul>
 
 During The Project Execution Phase
 
 
 
 <ul>
 <li>
 Ensure the Cost Control System works effectively and cost status is soundly assessed and reported
 </li>
 <li>
 Monitor activity progress and the relevant earned value, as well as the value of work done against the invoices received, determining the monthly accruals (to have accounts in line with works progress)
 </li>
 <li>
 Support the Project during the contract changes/claims process providing the cost impact analysis, and keep updated the cost/revenues forecast relevant to intercompany services
 </li>
 <li>
 Analyse committed costs and activities to-date, review the estimate to complete, isolating any deviation from baselines or adverse trend and warn the PM on time to take corrective actions in order to prevent overruns
 </li>
 <li>
 Maintain the risk management process organizing periodic meetings and verifying the risk owners feedback
 </li>
 <li>
 Issue the project and company reporting
 
 
 </li>
 </ul>
 
 At project closure
 
 
 
 Support the Project Control Manager in the preparation of the Project close-out Report and the costfeed-back data to Project Control and Commercial Department.
 
 
 
 What are we looking for?
 
 
 
 
 Education
 
 
 
 <ul>
 <li>
 Any Bachelor&rsquo;s Degree relevant to the requirement
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 5+ years of experience
 
 
 </li>
 </ul>
 
 Languages
 
 
 
 <ul>
 <li>
 Proficient in English
 
 
 </li>
 </ul>
 
 What Can We Offer To You
 
 
 
 <ul>
 <li>
 Permanent Contract &ndash; Project-based position
 </li>
 <li>
 Corporate Benefits: We offer a comprehensive benefits package
 </li>
 <li>
 Working Hours: 45 hours (9 hours x 5 days)
 </li>
 <li>
 Our One Saipem Way soft skills model leverages on skills development, career growth, opportunities to innovate through complex challenges by promoting communication and collaboration to achieve common goals
 </li>
 <li>
 Location: Qatar - Doha
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 We support your development!
 
 Do you feel you might not fit this role perfectly? If you think you can contribute to our business development in the future, don&rsquo;t hesitate to apply anyway through our spontaneous application form!
 
 
 
 We embrace diversity!
 
 At Saipem, we believe that innovation thrives through diversity. Our culture is built on mutual respect, collaboration, inclusion and the belief that our differences drive our progress.
 
 
 
 Safety and Sustainability matter to us!
 
 Operating in difficult and at times extreme situations, the focus is always on the health and safety of people and the preservation of the natural ecosystem.
 
 
 
 Find out more on our career page
 
 
 here
 
 
 
 
 One
 
 vision,
 
 many
 
 paths,
 
 limitless
 
 possibilities.
 
 
 
 PRIVACY POLICY
 
 
 
 In accordance with the Qatar's Personal Data Privacy Protection Law (PDPPL) enacted as Law No. 13 of 2016 (&ldquo;GDPR&rdquo;). All interested candidates (L. 903/03) are invited to consult the privacy policy (art 13, 14, D.Lgs 196/03 and art 13 GDPR 679/16)
 
 
</div>

Cost Control Engineer

Explore 223+ Quality control manager in Doha this June. Find roles across top companies and apply now to boost your career.