café & counter associate – barista & food prep

cashier/cook/utility/barista/catering - kckcc

registered behavior technician: emerging leaders program (ne)

café & counter associate – barista & food prep Jobs in Kansas City

cashier/cook/utility/barista/catering - kckcc Jobs in Kansas City

floating food service cook/cashier Jobs in Kansas City

floating food service cook/cashier

restaurant server

restaurant server assistant - am shift Jobs in Kansas City

restaurant server assistant - am shift

restaurant cook

Loews Hotels & Co

<div><div><p>Loews Hotels &amp; Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting &amp; function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups &amp; meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab &amp; Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.</p>
<p><b>Job Specific</b></p><ul><li>
Sets up and organizes work area with all necessary supplies and equipment</li><li>
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used</li><li>
Prepares and stores raw food products properly</li><li>
Follows standardized recipes in the preparation and cooking of menu items</li><li>
Adheres to established portion control guidelines, minimizes waste</li><li>
Plates cold foods according to established plating/presentation guidelines</li><li>
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service</li><li>
Ensures that a quality product is prepared and served in a timely manner</li><li>
Follows all Governmental Food Sanitation Standards at all times</li><li>
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently</li><li>
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations</li><li>
Notifies Supervisor of and equipment malfunction or safety hazard immediately</li><li>
Provides Steward with timely notification of need for clean dishes, pots, pans etc.</li><li>
Returns cooking utensils to pot wash area, informs Steward of any HOT items</li><li>
Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift</li><li>
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift</li><li>
Other duties as assigned</li></ul>
<p><b>General</b></p><ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or areas of concern</li><li>
Is polite, friendly, and helpful to guests, management and fellow employees</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
<p><b>Qualifications</b></p><ul><li>
High School Diploma, or its equivalent</li><li>
Post Secondary culinary training/certification as &rdquo;Cook&rdquo; from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent</li><li>
Thorough knowledge and understanding of Food Service Sanitation Standards</li><li>
Thorough knowledge and understanding of standard kitchen equipment and its use</li><li>
Ability to stand, stoop, bend; lift and carry up to 50 pounds</li><li>
Ability to read, write and speak English</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul></div><p><i>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</i></p></div>

Restaurant Cook

Consolidated Management

<div><h1 class="jobSectionHeader"><b>Cashier/Cook/Utility/Catering/Barista - Kansas City Kansas Community College</b></h1>
<div><div>CMC is seeking a dedicated member to add to our Food Services team. Ideal candidate will be passionate about preparing quality meals, maintaining a clean and efficient kitchen, and providing outstanding service to our students, faculty, staff, and guests.</div>
<div></div><div><div><b>Work Schedule:</b></div>
<ul><li>Varies depending on campus events and academic calendar</li>
<li><b>Monday - Fridays, Saturdays as assigned</b></li>
<li><b>Flexible Hours from 7am - 6pm</b></li>
</ul></div><div><b>Key Responsibilities:</b></div>
<ul><li>Ability to multi task and cross train in a variety of positions</li>
<li>Prepare and cook a variety of foods according to menus</li>
<li>Ensure food is prepared safely and in compliance with health regulations.</li>
<li>Assist with setup and cleanup of workstations and dining areas.</li>
<li>Operate kitchen equipment including ovens, grills, slicers, and fryers.</li>
<li>Maintain food inventory and assist with ordering supplies as needed.</li>
<li>Follow all food safety and sanitation guidelines.</li>
<li>Collaborate with kitchen staff to ensure timely service during peak hours.</li>
</ul><div><b>Required:</b></div>
<ul><li>1+ year of experience in food service</li>
<li>Knowledge of food safety standards and sanitation procedures.</li>
<li>Ability to stand for long periods and lift up to 50 pounds.</li>
</ul></div><div><b>Benefits:</b></div>
<div><ul><li>401K</li>
<li>Double time for Christmas Eve or Day</li>
<li>Part Time Benefits - Dental/Vision/Accident/Cancer/401k</li>
<li>Full Time Benefits - Medical/Dental/Vision/Accident/Cancer/401k</li>
</ul></div><h2 class="jobSectionHeader"><b>Minimum Qualifications:</b></h2>
<ul><li>Must be able to pass a drug test and background check</li>
</ul>
<p>EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.</p></div>

Cashier/Cook/Utility/Barista/Catering - KCKCC

Tatco services

<p>Restaurant Employee</p><p>-Location is in St. Mary's</p><p>Duties:</p><p>- Oversee daily operations of the restaurant, including bartending, food production, and customer service.<br/>- Ensure high-quality food and beverages are served to customers in a timely manner.<br/>- Handle customer complaints and resolve issues in a professional manner.<br/>- Maintain a clean and organized restaurant environment.<br/>- Implement and enforce health and safety regulations.<br/>- Collaborate with the management team to develop and implement marketing strategies to attract new customers.<br/>- Monitor financial performance, including sales, expenses, and profitability.</p><p>Requirements:</p><p>-MUST have experience with Toast POS system.</p><p>- Previous experience in the restaurant industry.<br/>- Strong leadership skills with the ability to motivate and inspire a team.<br/>- Excellent communication and interpersonal skills.<br/>- Knowledge of food safety regulations and best practices.<br/>- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.<br/>- Strong problem-solving skills and the ability to make quick decisions.<br/>- Flexibility to work evenings, weekends, and holidays as required.</p><p>If you are passionate about the restaurant industry and have the skills necessary to beba successful team player, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.</p><p>Job Type: Full-time</p><p>Pay: $30,000.00 - $50,000.00 per year</p><p>License/Certification:</p><ul><li>Driver's License (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li><li>Overnight Shift (Preferred)</li></ul><p>Work Location: In person</p>

Restaurant Server

Subway

<div><div><p>As part of the Subway&reg; Team, you as a Sandwich Artist &reg; will focus on four main things:</p><p></p><ul><li>
Providing an excellent Guest experience</li><li>
Preparing and serving great food</li><li>
Keeping restaurants clean and beautiful</li><li>
Being a Team player</li></ul>
Key parts of your day to day will consist of:<p></p><ul><li>
Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish</li><li>
Upholding food safety standards as you prepare and serve fresh food daily</li><li>
Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests</li></ul>
As a Subway&reg; Team Member, you&rsquo;ll have access to:<p></p><ul><li>
Brand partnership discounts</li><li>
Scholarship Opportunities</li><li>
Opportunity to earn University course credits</li><li>
Hands on career experience in a restaurant business</li></ul><p></p><b><br>
PREREQUISITES</b><p><b>
Education</b>: Some high school or equivalent</p><p><b>
Experience</b>: No previous experience required</p><p></p><p><b><br>
ESSENTIAL FUNCTIONS</b></p><p>
Ability to understand and implement written and verbal instruction.</p><p></p><p><b><br>
Physical</b>: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</p><p></p><ul><li><br>
<i>You will receive training on your roles and responsibilities</i></li></ul><p>
 Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location</p></div><br>
INDQS</div>

Sandwich Artist ®

True Food Kitchen

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
<br>This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
<br>WHO WE'RE INVITING TO THE TABLE
<br>Just like our menus, we’re looking for people who are vibrant, authentic, fun, and creative—with personalities as colorful as our dishes. Our servers create a warm, welcoming space where guests feel right at home. They know the difference between good service and true hospitality—and they love making someone’s day brighter, happier, and a little more full. It’s TRUE!
<br>RECIPE FOR SUCCESS
<br><ul>
<li>Passion for fresh food and amazing guest experiences</li>
<li>Team-player attitude and positive energy</li>
<li>Flexibility for nights, weekends, and holidays</li>
<li>Restaurant experience is a plus—but not required! We’ll train you.</li>
</ul>
THE PERFECT PAIRING
<br><ul>
<li>Make guests feel at home from the moment they arrive</li>
<li>Share our vibrant menu and help guests find their perfect dish</li>
<li>Take and enter orders accurately</li>
<li>Deliver fresh food and drinks with care and speed</li>
<li>Keep the flow smooth—refill drinks, clear tables, and jump in where needed</li>
</ul>
WHAT YOU CAN LOOK FORWARD TO
<br><ul>
<li>We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career</li>
<li>AM/PM and Mid-day shifts available</li>
<li>Part time to 40 hours available per person</li>
<li>Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options</li>
<li>Pet Insurance for your fur babies</li>
<li>Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues</li>
<li>Restaurant Dining Discount</li>
<li>Paid volunteer time to support your community and favorite charities</li>
<li>Eligible to give to and receive from the True Giving fund that supports life changing events</li>
</ul>
<b>Compensation:</b> Starting at state tipped minimum wage/hour + Tips*
<br><ul>
<li>Location/state & shift dependent - Please refer to minimum and maximum hiring range for estimate of weekly earnings.</li>
</ul>
If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Server

IHOP

<p><b>Job Summary</b><br/>Join our vibrant team as a Server and become the heart of memorable dining experiences! As a key player in our restaurant, you will deliver exceptional guest service, ensuring every visitor feels welcomed, valued, and satisfied. Your energetic approach will help create a lively atmosphere where guests can enjoy delicious food and drinks, while you expertly manage their needs with enthusiasm and professionalism. This role offers an exciting opportunity to showcase your hospitality skills in a dynamic environment that celebrates food, fun, and connection.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and guide them to their tables with a friendly attitude.</li><li>Take accurate food and beverage orders using the POS system, ensuring clear communication with kitchen staff.</li><li>Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.</li><li>Upsell menu items by suggesting specials, appetizers, desserts, or beverages to enhance guest experience and increase sales.</li><li>Monitor guest satisfaction throughout their visit, addressing any concerns swiftly to ensure a positive dining experience.</li><li>Manage cash handling and cashiering duties accurately, including processing payments and providing correct change.</li><li>Assist with food handling, sanitation, bussing tables, and supporting kitchen staff as needed to maintain smooth operations.</li></ul><p><b>Requirements</b></p><ul><li>Previous restaurant experience or food service background is highly preferred; fine dining or nightclub experience is a plus.</li><li>Proficiency with POS systems.</li><li>Strong customer service skills with the ability to connect with diverse guests and handle guest relations professionally.</li><li>Excellent time management skills to prioritize tasks efficiently during busy hours.</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures.</li><li>Ability to perform basic math accurately for cashiering and transaction purposes.</li><li>Culinary or kitchen experience is beneficial but not required; a passion for food industry excellence is essential. Join us if you&rsquo;re passionate about delivering outstanding service in a lively setting! We value energetic individuals who thrive on creating memorable moments for our guests while working in a fast-paced environment that celebrates hospitality at its best.</li></ul><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Cork N' Keg Grill

<p><i>Server/Bartender </i><br/>The Cork N' Keg Grill in Raymond New Hampshire is now looking for great servers and bartenders to work our high-volume restaurant. Great people, Collaborative Culture, Real food to be proud of, Great Tips, No Late Hours. Come join our family! Must have open availability on Friday, Saturday and Sundays. Full weekend availability is a requirement.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $3.27 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Explore 11+ Restaurant cook in Kansas City this March. Find roles across top companies and apply now to boost your career.

11 restaurant cook jobs In Kansas City

Restaurant Cook

Cashier/Cook/Utility/Barista/Catering - KCKCC

Restaurant Server

Sandwich Artist ®

Server

Server

Server