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café & counter associate – barista & food prep Jobs in Kansas City

cashier - pizza maker - full/part time (06192) Jobs in Kansas City

cashier associate

cashier cook utility barista catering kckcc

Consolidated Management

<div><h1 class="jobSectionHeader">Cashier/Cook/Utility/Catering/Barista - Kansas City Kansas Community College</h1>
<div><div>CMC is seeking a dedicated member to add to our Food Services team. Ideal candidate will be passionate about preparing quality meals, maintaining a clean and efficient kitchen, and providing outstanding service to our students, faculty, staff, and guests.</div>
<div></div><div><div>Work Schedule:</div>
<ul><li>Varies depending on campus events and academic calendar</li>
<li>Monday - Fridays, Saturdays as assigned</li>
<li>Flexible Hours from 7am - 6pm</li>
</ul></div><div>Key Responsibilities:</div>
<ul><li>Ability to multi task and cross train in a variety of positions</li>
<li>Prepare and cook a variety of foods according to menus</li>
<li>Ensure food is prepared safely and in compliance with health regulations.</li>
<li>Assist with setup and cleanup of workstations and dining areas.</li>
<li>Operate kitchen equipment including ovens, grills, slicers, and fryers.</li>
<li>Maintain food inventory and assist with ordering supplies as needed.</li>
<li>Follow all food safety and sanitation guidelines.</li>
<li>Collaborate with kitchen staff to ensure timely service during peak hours.</li>
</ul><div>Required:</div>
<ul><li>1+ year of experience in food service</li>
<li>Knowledge of food safety standards and sanitation procedures.</li>
<li>Ability to stand for long periods and lift up to 50 pounds.</li>
</ul></div><div>Benefits:</div>
<div><ul><li>401K</li>
<li>Double time for Christmas Eve or Day</li>
<li>Part Time Benefits - Dental/Vision/Accident/Cancer/401k</li>
<li>Full Time Benefits - Medical/Dental/Vision/Accident/Cancer/401k</li>
</ul></div><h2 class="jobSectionHeader">Minimum Qualifications:</h2>
<ul><li>Must be able to pass a drug test and background check</li>
</ul>
EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws, Consolidated Management is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or status as a protected veteran. Equal Opportunity Employer, including disabled and veterans.</div>

Cashier/Cook/Utility/Barista/Catering - KCKCC

Loews Hotels & Co

<div><div>Loews Hotels &amp; Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting &amp; function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups &amp; meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab &amp; Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.
Job Specific<ul><li>
Sets up and organizes work area with all necessary supplies and equipment</li><li>
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used</li><li>
Prepares and stores raw food products properly</li><li>
Follows standardized recipes in the preparation and cooking of menu items</li><li>
Adheres to established portion control guidelines, minimizes waste</li><li>
Plates cold foods according to established plating/presentation guidelines</li><li>
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service</li><li>
Ensures that a quality product is prepared and served in a timely manner</li><li>
Follows all Governmental Food Sanitation Standards at all times</li><li>
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently</li><li>
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations</li><li>
Notifies Supervisor of and equipment malfunction or safety hazard immediately</li><li>
Provides Steward with timely notification of need for clean dishes, pots, pans etc.</li><li>
Returns cooking utensils to pot wash area, informs Steward of any HOT items</li><li>
Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift</li><li>
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift</li><li>
Other duties as assigned</li></ul>
General<ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or areas of concern</li><li>
Is polite, friendly, and helpful to guests, management and fellow employees</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
Qualifications<ul><li>
High School Diploma, or its equivalent</li><li>
Post Secondary culinary training/certification as &rdquo;Cook&rdquo; from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent</li><li>
Thorough knowledge and understanding of Food Service Sanitation Standards</li><li>
Thorough knowledge and understanding of standard kitchen equipment and its use</li><li>
Ability to stand, stoop, bend; lift and carry up to 50 pounds</li><li>
Ability to read, write and speak English</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Restaurant Cook

Kansas City Kansas Community College

Upward Bound Summer Instructor (Multiple Positions)
 
JOB CLASSIFICATION
 Pay grade level: N/A
 Compensation: $20.60 per hour, this position is contingent upon grant funding
 Employee category: Part-Time Temporary
 Department: Student Services
 Reports to: Program Director
 FLSA status: Non-Exempt
 Job Code: SA098PTTUPI
 Location: Primarily Main Campus, TEC, or PCC, but any location assigned by the appropriate administrator.
 
SUMMARY
 
The Upward Bound Summer Instructor reports to the Director of Upward Bound and assists in curriculum development while teaching assigned subjects during the summer session. The role focuses on preparing first-generation college-bound high school students to achieve educational goals, college readiness, citizenship skills, and other objectives outlined in the Upward Bound grant program.
 
POSITION DESCRIPTION
 
Teaching Responsibilities
 
<ul>
<li>Teach various subjects at the Upward Bound Academy, including but not limited to math, English, foreign language, science, interpersonal communication, public speaking, career exploration, test-taking skills, study skills, college readiness, research techniques, and history.</li>
<li>Provide feedback to students to support academic growth and maintain regular communication with Upward Bound staff regarding student progress.</li>
</ul>
Curriculum & Instructional Development
 
<ul>
<li>Develop instructional materials, curriculum outlines, and course resources, including final assessments and learning activities.</li>
<li>Use assessment results to improve instruction and enhance student learning outcomes.</li>
</ul>
Student Progress & Reporting
 
<ul>
<li>Maintain accurate records of student progress, feedback, and performance. Submit reports in a timely manner according to program guidelines and federal requirements.</li>
</ul>
Additional Duties
 
<ul>
<li>Perform other duties as assigned by the Director of Upward Bound and the Dean of Student Services, aligned with the Upward Bound grant's goals and the College's strategic priorities.</li>
</ul>
KNOWLEDGE, SKILLS, AND ABILITIES
 
Professional Development & Learning
 
<ul>
<li>Committed to continuous professional growth through ongoing education, webinars, and staying current with emerging trends in instructional pedagogy.</li>
</ul>
Adaptability & Customer Service
 
<ul>
<li>Exhibits a customer service mindset with flexibility and adaptability in rapidly changing, complex environments.</li>
</ul>
Communication & Interpersonal Skills
 
<ul>
<li>Strong written and verbal communication skills, with the ability to build positive relationships with students, faculty, staff, and community partners.</li>
</ul>
Self-Motivation & Independence
 
<ul>
<li>High energy, self-starter capable of working with minimal supervision.</li>
</ul>
Organizational & Project Management
 
<ul>
<li>Detail-oriented, able to manage multiple projects and meet deadlines effectively.</li>
</ul>
Instructional Design & Classroom Management
 
<ul>
<li>Proficient in designing, maintaining, and implementing lesson plans tailored to student needs, while creating student-centered classrooms with effective management strategies.</li>
</ul>
Collaboration & Teamwork
 
<ul>
<li>Strong interpersonal skills with the ability to collaborate effectively in team settings.</li>
</ul>
Student Engagement & Support
 
<ul>
<li>Ability to engage adult learners of various skill levels and foster an environment that supports their academic growth and success.</li>
</ul>
MINIMUM QUALIFICATIONS
 
<ul>
<li>Associate's or Bachelor's degree in math, science, English, technology, social science, or related field, OR</li>
<li>Secondary teaching certification in the subject area and/or at least 12 college credit hours in the subject area.</li>
<li>Demonstrated experience working with adolescents with varying academic needs and abilities.</li>
</ul>
PREFERRED QUALIFICATIONS
 
<ul>
<li>Experience working with first-generation college-bound students.</li>
<li>Master's degree and/or teacher certification with knowledge and skills in math, science, English, technology, or social science.</li>
<li>One to three (1-3) years of experience instructing, tutoring, or providing support services in an academic setting or learning center.</li>
</ul>
WORKING CONDITIONS
 While performing the duties of this job, the employee is frequently required to stand, talk, hear, walk, sit, and occasionally push or lift items. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
WORK SCHEDULE
 Instructors will work 4 to 6 hours per day, Monday through Thursday. The Seasonal Summer Program runs from June 1, 2026, through July 10, 2026. Flexibility in schedule is required to meet operational needs.
 
This is a grant-funded position through August 31, 2027, contingent upon continued funding from the Upward Bound Program through the Department of Education.
 
TO APPLY
 
Visit www.kckcc.edu and click on CAREERS for a list of available positions.
 
<ul>
<li>Read the job announcement carefully noting the initial screening date, minimum qualifications, and required information. Note that information contained in your application materials will be used to determine if you meet the minimum qualifications for the position. Make sure you complete/submit all the documents listed as required.</li>
<li>If the position lists a required transcript (during the application process) unofficial transcripts may be submitted. However, please note that upon selection for hire, you will be required to submit official transcripts.</li>
<li>Ensure that your transcripts show that a degree was awarded or conferred if you are stating that it is your highest level of education completed. If you certify your level of education and it cannot be verified from your transcript(s), your application may not be referred to the selection committee.</li>
<li>Foreign degrees are acceptable provided they have been translated and/or shown to have equivalency to a United States: Associate, Bachelor, Master, or Doctorate level degree.</li>
<li>Documentation verifying completion of a degree, course work within a discipline, or other educational criteria should be electronically attached (uploaded) to your application.</li>
<li>Three (3) professional references with phone number and email addresses are required.</li>
<li>A college selection committee is responsible for application review and interviews. The final candidate(s) selected to be hired will be made by the hiring manager.</li>
<li>Successful completion of a background check on all persons recommended for employment is required Individual hiring departments may elect to administer pre-employment tests, which are relevant to essential job functions as part of the applicant selection/hiring process.</li>
</ul>
***This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. This job description may be revised upon development of other duties and changes in responsibilities.
 
KCKCC is an Equal Opportunity Employer

Upward Bound Summer Instructor

Winn-Dixie

<div>
 We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work , we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here .
 
 
 We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.
 
 
 
 Job Title: Cashier Associate
 
 
 Location: Retail Grocery Location
 
 
 
 
 Position Overview
 
 
 
 The cashier associate is responsible for increasing customer confidence and loyalty by providing accurate, fast and courteous customer checkout. This individual maintains financial responsibility in his/her service lane.
 
 
 
 Primary Responsibilities &amp; Accountabilities
 
 
 
 <ul>
 <li>
 Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
 </li>
 <li>
 Listen to and appropriately escalate customer concerns to management with a positive attitude.
 </li>
 <li>
 Manage lane according to service standards.
 </li>
 <li>
 Inform customers of specials and promotions as requested by company or store management
 </li>
 <li>
 Properly record sales through the scanning system; operate cashiering equipment accurately and efficiently recognizing all forms of tender and providing the correct change when appropriate.
 </li>
 <li>
 Stock front end products; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
 </li>
 <li>
 Put up discarded or returned merchandise.
 </li>
 <li>
 Return carts to shopping cart corral.
 </li>
 <li>
 Assist in training new cashiers.
 </li>
 <li>
 Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
 </li>
 <li>
 Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
 </li>
 <li>
 Perform other job-related duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Minimum
 
 
 <ul>
 <li>
 Meet legal and company policy age requirements to perform job functions.
 </li>
 <li>
 Ability to read, write and speak English proficiently.
 </li>
 <li>
 Ability to understand and follow English instructions.
 </li>
 <li>
 Authorization to work in the United States or the ability to obtain the same.
 </li>
 <li>
 Successful completion of pre-employment drug testing and background check.
 
 
 </li>
 </ul>
 
 Preferred
 
 
 
 <ul>
 <li>
 High standard of integrity and reliability.
 
 
 </li>
 </ul>
 
 Required Behaviors
 
 
 
 <ul>
 <li>
 Lives the Values by embracing the essence of the company demonstrating a commitment to the company&rsquo;s goal and values.
 </li>
 <li>
 Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
 </li>
 <li>
 Business-driven showing passion for the business, delivering results consistently.
 </li>
 <li>
 Customer-orientated by passionately demonstrating that the customer comes first&hellip; always by putting the customer&rsquo;s needs above all else.
 </li>
 <li>
 People Passion through consistently treating others with respect and dignity.
 
 
 </li>
 </ul>
 
 Knowledge, Skills, Abilities
 
 
 
 <ul>
 <li>
 Compliance with all company policies and procedures.
 
 
 </li>
 </ul>
 
 Job Tag
 
 
 
 #WD
</div>

Cashier Associate

Milkweed Creative LLC

Earl&rsquo;s Provisions Shop is looking for a Caf&eacute; &amp; Counter Associate to join our team. Located next door to Earl&rsquo;s Premier in Brookside, the shop offers espresso, grab-and-go bites, and thoughtfully prepared provisions for the neighborhood. This role is ideal for someone who enjoys working with food, coffee, and guests in a fast-paced, hospitality-driven environment.Position SummaryThe Caf&eacute; &amp; Counter Associate plays an important role in the daily operations of the Provisions Shop by supporting food preparation, packaging, and guest-facing counter service. This position helps ensure products are prepared, presented, and served with consistency and care while delivering a warm, welcoming experience for every guest.This is a hands-on role suited for someone who enjoys working both behind the counter and in food preparation, with a strong focus on hospitality, product quality, and attention to detail.Core Responsibilities:Food Prep &amp; Product Execution<ul><li>Assist with daily food prep, portioning, and packaging of provisions and grab-and-go offerings</li><li>Ensure products are prepared, labeled, and displayed according to shop standards</li><li>Maintain cleanliness and organization of prep, storage, and service areas</li><li>Monitor product freshness, quality, and presentation throughout the day</li><li>Follow all food safety, sanitation, and proper food handling practices</li></ul>Counter Service &amp; Guest Experience<ul><li>Provide friendly, knowledgeable service to guests at the counter</li><li>Help guests with selections, questions, and product recommendations</li><li>Prepare espresso drinks and other beverages as needed</li><li>Operate POS and handle transactions accurately</li><li>Maintain clean, organized, and well-stocked service and display areas</li><li>Support efficient service flow during busy periods</li></ul>Daily Operations &amp; Team Support<ul><li>Assist with opening and closing responsibilities as assigned</li><li>Help maintain organization and cleanliness throughout the shop during and after service</li><li>Communicate product needs or operational issues to management</li><li>Support a positive, collaborative team environment</li><li>Perform additional responsibilities and other duties as assigned to support team objectives and daily operations</li></ul>Qualifications<ul><li>Previous experience in caf&eacute;, food service, market, or quick-service environments preferred</li><li>Experience with counter service, barista work, or food preparation is a plus</li><li>Strong attention to detail and organizational skills</li><li>Comfortable working in a fast-paced environment</li><li>Friendly, guest-focused communication style</li><li>Ability to work both independently and as part of a team</li><li>Comfortable standing/walking for 8+ hours, and be able to bend, push, pull, and/or lift 50 lbs.</li></ul>What you get from us:<ul><li>Tipped minimum wage + Tips (Average of $25-$35 per hour)</li><li>Employee discount at all locations</li></ul>Pay: $25.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Café & Counter Associate – Barista & Food Prep

Boyd Gaming Corporation

<div>Company Description 
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. 
Job Description 
Serve food and beverages to banquet guests. Set up banquet functions by 
setting tables with linens, dishes, flatware, and glassware according to banquet 
order. Break down banquet functions by clearing tables and transporting used 
items to appropriate areas to be cleaned&bull; Set up banquet room in accordance with catering specification sheet; table 
linens, dishes, silverware, and glassware.<div><ul><li> 
Greet guests in a friendly, courteous manner.</li><li>Serve food and beverage items to guests using hand-held trays and/or</li></ul>
buffet carts. 
<ul><li>Prepare and set up condiments.</li><li>Break down banquet room upon completion of function; remove soiled</li></ul>
dishes, glassware and silverware and transport to dishwashing area.</div> 
Qualifications<ul><li> 
Six (6) months of experience preferred.</li><li>Must be able to stand and walk for duration of shift.</li><li>Must be able to lift and carry trays weighing approximately 40 pounds.</li><li>Must be able to push and/or pull carts weighing approximately 100</li></ul>
pounds. 
<ul><li>Must have excellent customer service and communication skills.</li><li>Must be able to obtain/maintain any necessary licenses and/or</li></ul>
certifications. 
Additional Information 
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.<div></div>
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.</div>

Banquet Server

<div>Perform a variety of food preparation and service duties in support of school food service to students 
ESSENTIAL DUTIES AND RESPONSIBILITIES : include the following. Other duties may be assigned. 
<div><ul><li>Follow daily written and verbal work
</li></ul><ul><li>Assume major responsibility in the meal preparation and service of assigned menu items in necessary quantities and on time for
</li></ul><ul><li>Assists in meal prep as assigned by caf&eacute; manager.
</li></ul><ul><li>Keep accurate food production and roster records daily.
</li></ul><ul><li>Handle and prepare food in compliance with verbal directions and written procedures, directives and
</li></ul><ul><li>Ability to work without supervision and maintain program
</li></ul><ul><li>Safely operate all food preparation equipment.
</li></ul><ul><li>Set up and serve on line following safety and merchandizing
</li></ul><ul><li>Assist in cleaning all kitchen equipment, cooking utensils, dishes and dining room tables as
</li></ul><ul><li>Use standardized
</li></ul><ul><li>Strictly observe and practice all rules of sanitation and safety.
</li></ul><ul><li>Assist manager in preparing orders, reports, and inventories.
</li></ul><ul><li>Record leftovers, store properly and utilize effectively.
</li></ul><ul><li>Strictly observe and practice all rules of sanitation and safety.
</li></ul><ul><li>Support manager and cooperate in maintaining a high quality food service operation and harmonious working environment.
</li></ul><ul><li>Communicate with and assist afterschool program staff in the service of meals.
</li></ul><ul><li>Participate in In-service training.
</li></ul><ul><li>Perform other duties as assigned my manager or
</li></ul><ul><li>Follow Federal laws, School Board policies and Food Service Directives.
</li></ul><ul><li>Assist Cafeteria Manager with operations, accounting, record keeping, preparing orders, reports, and inventories.
</li></ul><ul><li>May maintain correct amounts of change in cash drawer(s) opening.
</li></ul><ul><li>May count and verify daily cash
</li></ul><ul><li>May operate cashier station during meal service following meal standard guidelines and assist other employees in service of meal as
</li></ul><ul><li>Assist with or prepare daily Participation and Monthly Cash Receipts
</li></ul><ul><li>May prepare bank deposits.
</li></ul>Responsible for student meal pattern compliance adherence. 
<ul><li>
</li></ul></div><h2 class="jobSectionHeader">SUPERVISORY RESPONSIBILITIES: None 
</h2>REQUIRED QUALIFICATIONS:
<ul><li>High School Diploma or GED
</li><li>Ability to follow oral and written directions
</li><li>Ability to read, write, follow written directions and count accurately.
</li><li>Ability to perform arithmetic
</li><li>Ability to keep accurate production records.
</li><li>Experience and knowledge in institutional or quantity cooking
</li><li>Maintain high standards of personal hygiene, appearance, cleanliness, sanitation and safety.
</li><li>Punctual and dependable and show initiative in job
</li><li>Exhibit ability and willingness to cooperate and work well with adults and
</li><li>Obtain and maintain Food Handler&rsquo;s Card via local health department.
</li><li>Exhibit positive attitude and pleasant personality.
</li><li>Punctual and dependable and show initiative in job
</li>Must acquire food handlers card or ServSafe certificate within 60 days of employment, district will assist with applicable fee(s) 
<li>
</li></ul>PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Job requires lifting and use of institutional equipment, pots, pans, packages and cases containing food and
</li><li>This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least thirty lbs (30)</li></ul></div>

Floating Food Service Cook/Cashier

Explore 9+ Cashier cook utility barista catering kckcc in Kansas City this March. Find roles across top companies and apply now to boost your career.