sales manager

office manager

operations manager

commercial manager

front office supervisor

restaurant front manager

The Lab Holding LLC.

About the job Restaurant General Manager Are you a dynamic leader with a passion for premium dining and operational excellence? Were looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai a brand known for innovation, authenticity, and award-winning culinary excellence.About the Role:As General Manager, youll be responsible for end-to-end operations, team leadership, guest satisfaction, and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.Key Responsibilities:<ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul>Key Requirements:<ul><li>710 years of F&B industry experience, with at least 3 years in a General Manager or similar senior role</li><li>Proven experience in fine-dining or premium casual dining environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul>Job Location:Dubai, UAE New Branch of 3 Fils RestaurantWhat We Offer:<ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul>Only shortlisted candidates who strictly meet the above criteria will be contacted. Follow the instructions carefully and submit your updated CV with a brief cover message.Ready to Lead the Legacy?Apply now or share your CV Tag or share with someone who fits this role perfectly.

Restaurant General Manager

Western International Group

Job Details :<div><div><div> In-depth knowledge of restaurant operations, kitchen coordination, and service standards. Proficiency in English, Malayalam, and Hindi (spoken and written). Excellent interpersonal, problem-solving, and communication skills. Strong understanding of customer service principles and guest satisfaction. Ability to work under pressure and handle fast-paced environments.
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HUCKLEBERRY RESTAURANT L.L.C

FULL JOB DESCRIPTIONJob Category Food &amp; Beverage &amp; Culinary Location Dubai / City Walk Schedule Full-TimeCompany and restaurant descriptionMedusa is a dynamically developing gastronomic company with a 20-year history. The company employs more than 1,300 professionals in more than 40 venues in 3 European countries. The wide portfolio includes restaurants, bistros, bars, pubs, chain of breweries, cafes, and nightclubs. In addition, It also operates within the business sector, where it covers complete catering for the production of the concern Volkswagen or Amazon's logistics center. In december 2022 company entered the market in the UAE with first MINT Concept in Dubai Mall and in march 2023 wil open 2nd MINT Concept in City Walk.For more info: https://www.medusarestaurants.sk/en/operations/overview-of-operations/MINT is a unique bistro concept that offers customers extraordinary experiences of artisan products. Coffee specials, fermented lemonades, zero-proof cocktails, teas, kombucha or smoothies. Everything fresh and original. Our professionals choose coffee carefully and roast it directly at the venue. Artisan lemonades, drinks and zero proof are made according to our own recipes, which are constantly innovating. There is also a wide variety of sweet and savory dishes that complement the all-day bistro conceptFor more info:https://www.mintconcept.sk/en/mintconcept-en/https://www.instagram.com/mint_concept_ae/Job description:ensuring the smooth operation of the venue with the provision of service for the customer- ensuring effective venue management and staff work organization with the aim to achieve maximum customer satisfaction- management of approx. 20 employees with your management team- control of set standards for service and product- management of regular meetings with employees- preparation of employee schedules- ensuring the training process of a new employee- ensuring the ordering of goods- ensuring the closing of cash registers and cash management- team building and motivatingRequirements:- previous experience in the position of venue manager- proven skill experience in organizing and managing a team for at least 3 years- English language proficiency- customer orientation- Microsoft Office at a moderately advanced level- a high level of responsibility and independence- ability to handle conflict and stressful situations- professional presentation- excellent communication skills- ability to train, effectively motivate and mentor yourJob Type: Full-timeApplication Question(s):<ul><li>What is your notice period?</li><li>What is your salary expectations? </li><li>Do you have experience with European or Mediterranean cuisine?</li></ul>Experience:<ul><li>F&amp;B: 3 years (Required)</li></ul>Application Deadline: 20/11/2025

Value Manage

Job Title: Restaurant Manager Location: Dubai, United Arab Emirates Job Type: Full-timeJob Summary: We are looking for a young, energetic, and well-presentable Restaurant Manager with experience in managing restaurant or hotel operations. The ideal candidate must have strong leadership, communication skills, and hands-on operational knowledge.Responsibilities:<ul><li>Manage daily restaurant operations (Front &amp; Back of House)</li><li>Prepare and manage staff schedules</li><li>Coordinate with the kitchen team for menu planning and updates</li><li>Maintain hygiene, health, and safety standards</li><li>Deliver excellent customer service and handle complaints professionally</li><li>Monitor inventory, stock levels, and vendor coordination</li><li>Evaluate staff performance and provide training</li><li>Develop and implement strategies to improve sales and customer experience</li><li>Prepare weekly, monthly, and annual performance reports</li><li>Support and enforce company policies and procedures</li><li>Assist in local marketing, promotions, and events</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a similar role</li><li>Age up to 35 years</li><li>Strong communication skills in English and Hindi</li><li>Leadership, organizational, and team management skills</li><li>Passion for hospitality and customer service</li><li>Currently in Dubai or available for immediate joining</li></ul>What We Offer:<ul><li>Opportunity to grow within a leading restaurant brand</li><li>Supportive work environment</li><li>Competitive salary and benefits</li></ul>Candidates currently in the UAE are encouraged to apply.Email: hr@valuemanage.ae WhatsApp: +971 54 791 6170Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Restaurant Manager: 2 years (Required)</li></ul>Language:<ul><li>Hindi &amp; English (Required)</li></ul>Work Location: In person

Restaurant Manager

Food People

<div>
 
 
 BRAND OPERATIONS MANAGER - RESTAURANTS
 
 
 
 
 
 
 
 LEADING RESTAURANT HOSPITALITY OPERATOR
 
 
 
 
 EXPERIENCE WITHIN PREMIUM DINING IS ESSENTIAL
 
 
 
 
 BASED IN UAE
 
 
 
 
 
 
 Food People have partnered with a leading restaurant operator in the UAE in their search for a Brand Operations Manager. As Brand Operations Manager, you will have responsibility for the day-to-day operations and will ensure high levels of service, meeting all guest expectations. The role will report to the leadership team directly and will be responsible for driving the business's growth and expansion strategy.
 
 
 
 
 
 
 KEY RESPONSIBILITIES
 
 
 
 
 
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 Take full operational responsibility for all operations as well as full operational P&amp;L management.
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 Identify/mentor, train, and coach the leadership team to execute initiatives that produce consistently high levels of performance.
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 Ensure that customer satisfaction is kept to the highest level and that operating standards are effectively measured.
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 Ensure that all sites successfully execute local store marketing promotions as well as new products and processes.
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 Implement best practices and remove any bottlenecks in the business, maximising efficiency across all outlets.
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 Proactively identify business opportunities, emerging trends and stay relevant to customer expectations.
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 Lead from the front and demonstrate and hands-on attitude, encouraging and empowering the team.
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 Demonstrate ability to manage labor cost, productivity, and efficiency.
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 Establish strong networks, stay up to date with market developments and proactively take action to carry the business and brand to greater heights.
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 KEY INGREDIENTS
 
 
 
 
 
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 Previous experience within a premium dining concept is essential.
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 Experience driving operational excellence.
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 Outstanding financial acumen and experience with full P&amp;L management.
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 Strong team leadership capability with a focus on training and development.
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 Exceptional communication skills and the ability to clearly articulate through to multiple stakeholders.
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 A people person with the ability to motivate the team and lead from the front.
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 Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.
 
 
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Brand Operations Manager - Restaurants

Smyth & Co

<div>
 
 
 
 Assistant General Manager for Luxury Caribbean Restaurant $65,000 - $75,000
 
 
 
 
 
 
 
 
 Role:
 
 Assistant General Manager
 
 
 
 Salary:
 
 $65,000 - $75,000
 
 
 
 Role:
 
 
 Full-time | Relocation Package Available
 
 
 
 
 
 Location:
 
 
 
 Caribbean
 
 
 
 
 
 
 We are searching for an ambitious, outgoing
 
 Assistant General Manager
 
 to join a high-end, lifestyle-led restaurant in the Caribbean. This is a hands-on leadership role for someone who thrives on guest interaction, smooth operations and building high-performing teams in a luxury environment.
 
 
 
 
 
 
 The Role:
 
 
 
 
 
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 Working closely with the General Manager
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 Oversee day-to-day operations across rooms, F&amp;B and guest experience
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 Lead, coach and develop the front-of-house teams, with a strong floor presence
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 Ensure service standards are consistently in line with international five-star expectations
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 Support with budgeting, cost control and maximising revenue opportunities
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 Be a visible host, building personal relationships with guests and VIPs
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 Drive guest feedback, online reputation and continuous improvement initiatives
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 Assist with training, SOP implementation and cross-department coordination
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 Step up in the absence of the General Manager when required
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 What We&rsquo;re Looking For:
 
 
 
 
 
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 Current AGM, Operations Manager or similar leadership role in high-end hospitality
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 &ndash; e.g. restaurants, luxury resorts, five-star hotels, premium restaurant groups or private members&rsquo; clubs
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 Naturally outgoing, confident and people-focused, with a strong presence on the floor
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 Proven ability to manage and motivate multicultural teams
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 Strong understanding of both F&amp;B and rooms operations
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 Commercial awareness and comfort working with budgets, targets and KPIs
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 Caribbean or island-resort experience is highly advantageous, but not essential
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 Flexible, resilient and excited by the pace and lifestyle of island living
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 Able to relocate within approximately 4 weeks to align with visa timelines
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 Package &amp; Relocation:
 
 
 
 
 
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 Competitive salary (dependent on experience)
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 Relocation package &amp; support &ndash; including flights and support with moving logistics
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 Work visa sponsored and coordinated by the employer
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 Meals on duty and resort benefits
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Assistant General Manager

Sunset Hospitality Group

<div>
 
 Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
 
 
 SHG operates over 79 venues and with presence in 25 countries with a commitment to deliver authentic &amp; diverse hospitality experiences that bring people together, all around the world.
 
 
 
 
 
 We are seeking a dynamic and hands-on
 
 Restaurant Manager
 
 to lead one of our upscale fine dining and high-volume dining venues. The ideal candidate will bring passion for hospitality, strong leadership skills, and a proven track record in delivering exceptional guest experiences while managing a busy operation.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
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 Oversee daily restaurant operations ensuring excellence in service, quality, and guest satisfaction
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 Lead, train, and motivate a diverse front-of-house team to achieve performance and service standards
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 Drive revenue and manage budgets while maintaining operational efficiency
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 Ensure compliance with health, safety, and hygiene standards
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 Collaborate with culinary and corporate teams to maintain brand standards and implement new initiatives
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 Ideal Candidate:
 
 
 
 
 
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 Proven 1&ndash;2 years&rsquo; experience as a Restaurant Manager in an upscale fine dining and/or high-volume dining operation
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 Recent European experience in a luxury or lifestyle hospitality setting is highly preferred
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 Strong leadership, people management skills
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 Excellent communication and interpersonal abilities
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 Good communication skills in English, additional language skills such as Italian, French, or Spanish will be highly preferred.
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 Ability to thrive under pressure in a fast-paced, luxury environment
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 Passionate about guest service with a keen eye for detail
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Explore 2704+ Restaurant front manager in Dubai this December. Find roles across top companies and apply now to boost your career.

2704 restaurant front manager jobs IN Dubai

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Brand Operations Manager - Restaurants

Assistant General Manager

Restaurant Manager