sales manager

receptionist

restaurant manager

operations manager

real estate sales manager

restaurant front manager

The meat avenue

Job Summary:We are seeking an experienced, hands-on manager fluent in Arabic to oversee both our gourmet butchery retail space and our adjoining restaurant service area. You will lead retail staff, manage inventory and suppliers, ensure premium product standards, oversee restaurant front-of-house operations, and deliver exceptional guest experience. You will also be accountable for financial performance, cost control, staffing, training, and reporting.Key Responsibilities (retail / shop):Monitor daily shop operations: sales, merchandising, inventory, stock controlEnsure product presentation, labeling, shelf maintenance, hygieneLiaise with butchery / meat suppliers, ensure quality and consistencyManage and train shop floor staff in retail service, upselling, customer engagementKey Responsibilities (restaurant / F&amp;B):Oversee front-of-house service, guest experience, reservations, seatingTrain and supervise service staff (servers, hostess, host)Coordinate service with kitchen, manage guest complaints, ensure standardsQualifications / Skills:Minimum 5 years&rsquo; experience in retail food / specialty food / gourmet retail or combined retail + F&amp;B environmentExperience managing both front-of-house and retail operationsFluency in Arabic and English (verbal + written)Strong leadership, organizational, multitasking skillsFinancial acumen: profit margins, cost controlsStrong customer orientationJob Type: Full-time

Front of House retail/restaurant manager

PAPEL

<div>Papel is not just a Fintech company&mdash;We&rsquo;re thrilled to support our Family Office Investments and are launching a brand-new restaurant that will redefine dining. Our mission is to combine exceptional food with an inviting atmosphere.
If you're a dynamic and driven professional who loves to create memorable dining experiences and lead a passionate team, we want you! As the General Manager for our new restaurant opening, you will play a crucial role in shaping our service culture, operational procedures, and overall guest experience.
This is an exciting opportunity to be part of a brand-launch within a well-established Family Office, where your ideas will shape the future of our restaurant. You will work closely with top management, develop strategies, and lead your team to success, all while ensuring that our vision and values are upheld.
POSITION OBJECTIVE
As the General Manager, you will be responsible for the overall operations and management of the new restaurant. This includes making key decisions regarding staffing, service, customer experience, and financial performance. You will oversee daily operations, ensure adherence to the highest quality standards, and create an environment where the team can thrive.
KEY RESPONSIBILITIES<ul>
<li>
Lead all aspects of restaurant operations, ensuring exceptional service levels and a memorable guest experience.</li>
<li>Recruit, train, and develop a high-performing team while fostering a positive work environment.</li>
<li>Develop and implement effective business strategies and operational plans that align with the Restaurants mission and objectives.</li>
<li>Oversee budgeting, forecasting, and financial performance, ensuring profitability and cost control.</li>
<li>Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards.</li>
<li>Actively engage with guests to gather feedback and enhance the dining experience.</li>
<li>Establish and maintain relationships with suppliers, vendors, and community partners.</li>
<li>Continuously monitor performance metrics and recruit strategies for improvement.</li>
<li>Drive marketing initiatives to promote the restaurant and attract new customers.</li>
<li>Support menu development in collaboration with culinary teams to ensure offerings align with market trends and customer preferences.</li>
</ul>
Immediate Focus<ul>
<li>
Successfully launch the restaurant within budget and on schedule.</li>
<li>Recruit and onboard a star team of culinary and front-of-house staff.</li>
<li>Develop operational procedures to facilitate smooth service from day one.</li>
<li>Establish community engagement and marketing strategies to attract initial guests.</li>
<li>Create a welcoming and vibrant atmosphere that reflects our values and enhances the customer experience.</li>
</ul>
Requirements<ul>
<li>
Proven experience as a General Manager or similar managerial role in the restaurant or hospitality industry. Turkish or Mediterranean Cuisine is preferred.</li>
<li>Strong understanding of restaurant operations, including food and beverage, service standards, and financial management.</li>
<li>Exceptional leadership and team-building skills, with a passion for mentoring and developing staff.</li>
<li>Track record of successfully launching a restaurant or managing new concepts in a competitive environment.</li>
<li>Excellent communication and interpersonal skills, capable of engaging with diverse audiences.</li>
<li>Strong problem-solving abilities and analytical mindset, with attention to detail.</li>
<li>Ability to thrive in a fast-paced environment while maintaining quality and service excellence.</li>
<li>Knowledge of local health and safety regulations and best practices in the food industry.</li>
</ul>
QUALIFICATIONS AND CERTIFICATIONS<ul>
<li>
Bachelor's degree in Hospitality Management, Business Administration, or a related field.</li>
<li>5+ years of experience in restaurant operations, including at least 2 years in a management capacity.</li>
<li>Previous Experience growing beyond 1 outlet.</li>
<li>Experience in Delivery and Catering to large orders</li>
<li>Experience with restaurant management systems (POS, inventory management, etc.) is a must.</li>
</ul>
Benefits<ul><li>
Competitive pay</li><li>
Discretionary bonus</li><li>
Healthcare</li></ul></div>

General Manager - New Restaurant Opening

Western international Group

Restuarent General ManagerTo oversee the daily operations of the restaurant, ensuring excellent customer service, high food quality, profitability, and smooth coordination between kitchen, service, and management teams &mdash; with a strong focus on authentic cuisine.Key Responsibilities:Operational Management<ul><li>Manage day-to-day restaurant operations, ensuring efficient service and high guest satisfaction.</li><li>Oversee kitchen and service teams to maintain consistent quality and presentation of cuisine.</li><li>Plan and execute menu offerings in coordination with the Head Chef.</li><li>Monitor inventory, purchasing, and cost control to achieve financial targets.</li><li>Ensure cleanliness, hygiene, and compliance with food safety standards.</li></ul>Staff Management<ul><li>Recruit, train, and supervise restaurant staff to maintain professional service standards.</li><li>Create staff schedules and manage attendance, performance, and discipline.</li><li>Motivate the team to deliver exceptional customer experiences.</li></ul>Customer Service<ul><li>Maintain a welcoming environment and handle guest feedback effectively.</li><li>Ensure prompt resolution of customer concerns and service recovery.</li><li>Build and maintain strong relationships with regular customers.</li></ul>Financial &amp; Administrative<ul><li>Prepare and monitor budgets, sales reports, and performance KPIs.</li><li>Manage cash handling, billing, and POS system operations.</li><li>Implement strategies to improve sales and profitability.</li></ul>Marketing &amp; Promotion<ul><li>Collaborate with the marketing team for promotions, events, and digital campaigns.</li><li>Develop loyalty programs and special offers to attract repeat customers.</li></ul>Requirements:<ul><li>Minimum 5 years of experience in restaurant management,</li><li>Strong leadership and decision-making skills.</li><li>In-depth knowledge of restaurant operations, kitchen coordination, and service standards.</li><li>Proficiency in English, Malayalam, and Hindi (spoken and written).</li><li>Excellent interpersonal, problem-solving, and communication skills.</li><li>Strong understanding of customer service principles and guest satisfaction.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Education:<ul><li>Bachelor&rsquo;s Degree / Diploma in Hotel Management, Hospitality, or Business Administration.</li></ul>Preferred Qualities:<ul><li>Experience working fine dining or multi-cuisine restaurants.</li><li>Ability to manage multicultural staff.</li><li>Hands-on approach with a passion for hospitality and guest engagement.</li></ul>Job Type: Full-timePay: Up to AED10,000.00 per month

Restaurant General Manager

Mrs Mika Restaurant

We are looking for a Restaurant Manager with a solid experience in Italian restaurant to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Responsibilities:&middot; Oversee day-to-day front- and back-of-house operations.&middot; Lead, train, and support staff to maintain high service standards.&middot; Create and manage weekly staff schedules.&middot; Monitor inventory levels and coordinate with suppliers.&middot; Handle guest feedback and resolve issues professionally.&middot; Ensure compliance with food safety and labor regulations.&middot; Collaborate with ownership or senior leadership on restaurant goals and initiatives.&middot; Track and analyze key performance metrics (sales, labor costs, etc.).&middot; Help create a positive, inclusive, and efficient work environment.Requirements and skills:&middot; Proven work experience as a Restaurant Manager.&middot; Proven customer service experience as a manager&middot; Familiarity with restaurant management software.&middot; Strong leadership, motivational and people skills.&middot; Acute financial management skills.&middot; BSc degree in Business Administration; hospitality management or culinary schooling is a plus.Job Type: Full-timePay: AED8,000.00 - AED9,000.00 per monthExperience:<ul><li>Italian Restaurant: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Italian (Preferred)</li></ul>

Restaurant Manager

3fils Restaurant

We're Hiring: Floor Manager &ndash; Upscale RestaurantAre you an experienced leader in hospitality with a passion for delivering top-tier service and managing high-performing teams? The Lab Holding is looking for a dynamic and detail-oriented Floor Manager to oversee day-to-day restaurant floor operations at one of our premium F&amp;B concepts in Dubai.Job Summary:As a Floor Manager, you will be responsible for leading the front-of-house team, ensuring a smooth service flow, and providing exceptional guest experiences. You will act as a key liaison between service staff, guests, and management, upholding operational excellence and brand standards at all times.Key Responsibilities:<ul><li>Oversee daily front-of-house operations during service hours</li><li>Supervise and support waitstaff, hosts, and bar staff to ensure exceptional service delivery</li><li>Monitor guest satisfaction, address complaints, and ensure a memorable dining experience</li><li>Enforce company service standards, health &amp; safety protocols, and cleanliness procedures</li><li>Train and mentor staff to improve performance and ensure consistency</li><li>Manage table flow, reservations, and seating plans for optimal efficiency</li><li>Coordinate with kitchen and bar teams to maintain service speed and quality</li><li>Ensure POS systems and order processing are handled accurately</li><li>Support the preparation of shift schedules and floor planning</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience as a Floor Manager or similar role in a high-volume, upscale restaurant</li><li>Excellent leadership and team coordination skills</li><li>Strong interpersonal and communication abilities</li><li>Deep understanding of customer service and F&amp;B operations</li><li>Able to handle high-pressure environments with grace and professionalism</li><li>Familiarity with POS systems and restaurant software</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Arabic language is a plus (preferred)</li></ul>Job Type: Full-time

Floor Manager

Istinye

Position: Restaurant Manager Location: Dubai, UAE Type: Full-timeAbout Us In 2011, we started our journey in &#304;stinye Park and today we continue with our 5 branches in Istanbul, Izmir and Dubai. In our restaurant, which offers you chicken in every form, we prepare each of our chicken with unique flavor by marinating it daily with our special recipes, preparing it to your order and cooking it with healthy methods and serving it fresh.Job Description We are looking for a hands-on and motivated Restaurant Manager to lead the daily operations of our Dubai branch. The ideal candidate will be actively involved in day-to-day restaurant operations, working closely with the team to ensure smooth service, consistent quality, and an exceptional guest experience.Key Responsibilities<ul><li>Actively manage and participate in daily restaurant operations (front and back of house)</li><li>Lead, train, and motivate the service and kitchen teams to deliver excellent performance</li><li>Monitor and control sales, food cost, and labor cost to ensure profitability</li><li>Maintain high standards of food quality, hygiene, and guest service</li><li>Handle customer feedback professionally and resolve issues promptly</li><li>Follow up on restaurant maintenance and repair works; coordinate with external contractors when necessary</li><li>Communicate with the mall management and obtain required operational permissions</li><li>Coordinate closely with the General Manager, Head Chef, and Finance team</li><li>Ensure compliance with company policies and UAE regulations</li><li>Prepare performance reports and attend management meetings</li><li>Be available for travel when required for training, audits or operational support</li></ul>Requirements<ul><li>Minimum 5 years of experience in a managerial role within the restaurant or hospitality industry</li><li>Strong leadership, organizational, and communication skills</li><li>Native Turkish speakers are highly preferred</li><li>Fluent in English</li><li>In-depth knowledge of Dubai Municipality hygiene standards, HACCP, and FoodWatch systems</li><li>Proven ability to lead by example and work hands-on during busy operations</li><li>Solid understanding of financial performance indicators (sales, food cost, labor cost)</li><li>Ability to work effectively in a fast-paced environment</li><li>No travel restrictions</li><li>UAE experience preferred</li></ul>We Offer<ul><li>Competitive salary and performance-based bonus</li><li>Supportive and professional work environment</li><li>Opportunity to grow within a respected international Turkish restaurant brand</li></ul>If you are a passionate hospitality professional ready to take on a leadership role and be part of a growing brand, we would love to hear from you.Job Type: Full-time

Sunset Hospitality Group

<div>
 
 Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
 
 
 SHG operates over 79 venues and with presence in 25 countries with a commitment to deliver authentic &amp; diverse hospitality experiences that bring people together, all around the world.
 
 
 
 
 
 We are seeking a dynamic and hands-on
 
 Restaurant Manager
 
 to lead one of our upscale fine dining and high-volume dining venues. The ideal candidate will bring passion for hospitality, strong leadership skills, and a proven track record in delivering exceptional guest experiences while managing a busy operation.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 Oversee daily restaurant operations ensuring excellence in service, quality, and guest satisfaction
 </li>
 <li>
 Lead, train, and motivate a diverse front-of-house team to achieve performance and service standards
 </li>
 <li>
 Drive revenue and manage budgets while maintaining operational efficiency
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene standards
 </li>
 <li>
 Collaborate with culinary and corporate teams to maintain brand standards and implement new initiatives
 </li>
 </ul>
 
 
 
 
 
 Ideal Candidate:
 
 
 
 
 
 <ul>
 <li>
 Proven 1&ndash;2 years&rsquo; experience as a Restaurant Manager in an upscale fine dining and/or high-volume dining operation
 </li>
 <li>
 Recent European experience in a luxury or lifestyle hospitality setting is highly preferred
 </li>
 <li>
 Strong leadership, people management skills
 </li>
 <li>
 Excellent communication and interpersonal abilities
 </li>
 <li>
 Good communication skills in English, additional language skills such as Russian, Italian, French, or Spanish will be highly preferred.
 </li>
 <li>
 Ability to thrive under pressure in a fast-paced, luxury environment
 </li>
 <li>
 Passionate about guest service with a keen eye for detail
 </li>
 </ul>
</div>

Explore 2719+ Restaurant front manager in Dubai this October. Find roles across top companies and apply now to boost your career.

2719 restaurant front manager jobs IN Dubai

Front of House retail/restaurant manager

General Manager - New Restaurant Opening

Restaurant General Manager

Restaurant Manager

Floor Manager

Restaurant Manager

Restaurant Manager