operations manager

assistant manager

bar manager

head chef

restaurant general manager

restaurant kitchen and service manager

Apt Resources Pvt.Ltd.

Apt Resources is looking for a motivated and experienced Restaurant Manager for a popular casual dining restaurant in Dubai. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about providing an outstanding dining experience for customers. You will be responsible for managing daily operations, ensuring excellent service, and maintaining high-quality food standards.
 As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
 
Responsibilities: 
<ul>
<li>Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.</li>
<li>Recruit, train, and develop team members to ensure effective customer service and operational efficiency.</li>
<li>Manage inventory and supplier relationships to maintain stock levels and control costs.</li>
<li>Implement customer experience initiatives to enhance satisfaction and promote repeat business.</li>
<li>Ensure compliance with health and safety regulations, maintaining a clean and safe environment.</li>
<li>Monitor service quality and address any customer complaints or issues promptly.</li>
<li>Track restaurant performance and prepare reports for management, identifying areas for improvement.</li>
<li>Create a positive work culture that promotes teamwork and encourages staff retention.</li>
<li>Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.</li>
<li>Strong knowledge and experience in food and beverage operations.</li>
<li>Excellent leadership and team-building skills.</li>
<li>Outstanding customer service skills and a customer-oriented mindset.</li>
<li>Strong organizational and multitasking abilities.</li>
<li>Familiarity with restaurant management software and POS systems.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
<li>A degree in Hospitality Management or a related field is desirable.</li>
</ul>
Benefits: 
To be discussed

Restaurant Manager for Casual Dining Restaurant - Dubai - 1

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for our Mirdif City Centre, Dubai Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Mirdif City Centre

Apt Resources is seeking a skilled Kitchen Technician to join a dynamic team that supports a group of Western restaurants. This role is crucial for ensuring that all kitchen equipment is maintained in optimal condition, allowing for efficient operations and a high-quality dining experience.
 
Responsibilities: 
<ul>
<li>Perform routine maintenance and repairs on kitchen equipment, including ovens, mixers, grills, and refrigeration units.</li>
<li>Conduct regular inspections of kitchen tools and machinery to ensure they are functioning properly.</li>
<li>Diagnose equipment issues and implement effective solutions in a timely manner.</li>
<li>Collaborate with kitchen staff to schedule repairs and maintenance to minimize disruption.</li>
<li>Maintain an organized inventory of tools, parts, and supplies required for repairs.</li>
<li>Keep maintenance records and reports for all equipment serviced.</li>
<li>Adhere to safety regulations and procedures while performing maintenance tasks.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Kitchen Technician or in a similar role, preferably in a restaurant or hospitality setting.</li>
<li>Strong knowledge of commercial kitchen equipment and maintenance procedures.</li>
<li>Ability to troubleshoot and repair various kitchen appliances efficiently.</li>
<li>Excellent problem-solving skills and attention to detail.</li>
<li>Physical stamina and the ability to lift heavy equipment when necessary.</li>
<li>Strong communication skills to work collaboratively with kitchen staff.</li>
<li>Flexibility to work on weekends and holidays, as required.</li>
<li>Must be currently residing in the UAE.</li>
</ul>
Benefits: 
As per market standards

Kitchen Technician for a group of Western restaurants

At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a crucial role in providing exceptional customer service and ensuring the smooth operations of our trendy restaurants. If you are passionate about the hospitality industry and ready to take on a new challenge, we want to hear from you!
 
Responsibilities: 
<ul>
<li>Oversee the daily operations of the restaurant, ensuring that all staff are performing their duties efficiently and effectively</li>
<li>Train, motivate, and supervise a team of restaurant staff, including servers, bartenders, and hosts/hostesses</li>
<li>Monitor and maintain restaurant cleanliness and sanitation standards, ensuring compliance with health and safety regulations</li>
<li>Develop and implement strategies to enhance customer satisfaction and increase revenue</li>
<li>Handle customer complaints and feedback, resolving issues in a professional and timely manner</li>
<li>Collaborate with the Head Chef and Restaurant Manager to develop menus, specials, and promotions</li>
<li>Manage inventory and order supplies, ensuring that the restaurant is adequately stocked at all times</li>
</ul>
Requirements: 
<ul>
<li>Minimum of 3 years of experience as a Restaurant Supervisor in a similar environment</li>
<li>Strong knowledge of European cuisine and trends in the hospitality industry</li>
<li>Exceptional customer service and communication skills</li>
<li>Ability to work under pressure and handle multiple tasks simultaneously</li>
<li>Excellent leadership and team management abilities</li>
<li>Proficient in Microsoft Office and restaurant management software</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
</ul>
Benefits: 
AED 3500 - 4700 basic salary range depending on the experience. Plus 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Restaurant Supervisor for Trendy Western Restaurants

Apt Resources is excited to announce a fantastic opportunity for an Electrician to join a dynamic restaurant group in Dubai known for its innovative culinary experiences and commitment to exceptional service. As an Electrician, you will be responsible for ensuring the electrical systems are maintained to the highest standards across multiple locations. This role is ideal for a hands-on professional looking to contribute to the operational excellence of a vibrant hospitality environment.
 
Responsibilities: 
<ul>
<li>Install, maintain, and repair electrical systems, wiring, and fixtures in various restaurant locations.</li>
<li>Perform routine inspections and troubleshooting on all electrical equipment to ensure safety and compliance with regulations.</li>
<li>Collaborate with restaurant management and staff to address electrical needs and perform emergency repairs.</li>
<li>Analyze and resolve electrical issues promptly to minimize disruption to operations.</li>
<li>Document all maintenance work and maintain accurate records of inspections and repairs.</li>
<li>Stay updated on the latest electrical codes and regulations within the hospitality industry.</li>
</ul>
Requirements: 
<ul>
<li>High school diploma or equivalent; completion of an electrician apprenticeship program preferred.</li>
<li>Minimum of 3 years of experience as an electrician, ideally with exposure to the restaurant or hospitality sector.</li>
<li>Strong understanding of electrical systems, safety protocols, and compliance standards.</li>
<li>Ability to read and interpret technical documents, blueprints, and schematics.</li>
<li>Proficient troubleshooting skills with a systematic approach to problem-solving.</li>
<li>Excellent communication and interpersonal skills to interact effectively with restaurant teams.</li>
<li>Valid electrical certification or license as required by local regulations.</li>
<li>Willingness to work flexible hours, including evenings and weekends as needed.</li>
</ul>
Benefits: 
As per market standards.

Electrician - Restaurant Group

Brix Cafe

Position Title: Kitchen StewardDepartment: Kitchen / Stewarding Reports To: Head Chef Location: Dubai Job Type: Full-timeJob SummaryThe Kitchen Steward is responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen, ensuring all kitchen equipment, utensils, and work areas are properly cleaned, sanitized, and organized. This role supports chefs and kitchen staff by providing a clean, safe, and efficient working environment.Key Responsibilities1. Cleaning &amp; Sanitation<ul><li>Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes.</li><li>Maintain the cleanliness of kitchen floors, walls, workstations, and storage areas.</li><li>Ensure proper garbage disposal and waste segregation.</li><li>Follow all hygiene and sanitation standards as per company and HACCP requirements.</li></ul>2. Equipment Handling<ul><li>Operate dishwashing machines and ensure they are in proper working condition.</li><li>Safely handle and store all kitchen tools and cleaning chemicals.</li><li>Report any damaged equipment, breakage, or maintenance needs to the Stewarding Supervisor.</li></ul>3. Stock &amp; Supplies Management<ul><li>Refill and organize cleaning supplies and stewarding materials.</li><li>Assist in receiving kitchen supplies and storing them in designated areas.</li><li>Maintain inventory of cleaning tools and chemicals.</li></ul>4. Support to Kitchen Operations<ul><li>Provide clean utensils and equipment promptly to chefs and kitchen staff.</li><li>Assist with kitchen deep cleaning as scheduled.</li><li>Ensure proper storage and organization of all kitchen items.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Kitchen Steward or in kitchen operations (preferred).</li><li>Basic understanding of kitchen hygiene and sanitation standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Physically fit and able to lift, move, and stand for long periods.</li><li>Good teamwork and communication skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-time

Kitchen Steward - SLRP Dubai Mall

Delivery Hero

<div>Company Description 
talabat is part of the Delivery Hero Group, the world&rsquo;s pioneering local delivery platform, our mission is to deliver an amazing experience&mdash;fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. 
Job Description<div> 
Ensures that operations shift checklist is completed as required (opening, mid and closing) 
<ul><li>Ensures that all techs and internet connection are functioning all throughout the shifts.</li><li>Supervise and lead dispatch team, providing training and support as needed.</li><li>Manage the dispatching of orders from operating partners to riders effectively</li><li>Resolves issues arising from orders or deliveries and coordinates with the customer, riders</li></ul>
and customer service center. 
<ul><li>Ensure that partners comply with existing food safety regulations and maintain high</li></ul>
standards of hygiene. 
<ul><li>Accomplish regular food safety checks and audits as per established inspection procedures</li></ul>
of the kitchen. 
<ul><li>Ensures accurate and timely communication between customers, riders and dispatchers.</li><li>Ensure that all dispatch activities comply with company policies, industry regulations, and</li></ul>
safety standards. 
<ul><li>reports to kitchen managers all problems that occur during the shift, and when possible,</li></ul>
rectify the problems as it occured. 
<ul><li>Maintain and manage kitchen performance metrics such as FIR, AVTC, Vendor Delay, Vendor Net Fail.</li><li>Ensures that all kitchen visitors accomplish visitor questionnaires and health declarations</li></ul>
before allowing entry to the kitchen premise. 
<ul><li>Ensure compliance with company policies and industry regulations.</li></ul></div><div>
Must Have: 
Proficient in basic computer application 
 At least High School diploma 
 At least 2 years experience in dispatch operations or logistics 
 Proficient in basic data gathering and analysis 
 Ability to work flexible hours, including night, weekends and holidays 
<ul><li>Nice to Have:</li></ul>
 Prior experience in cloud kitchen operations</div></div>

Kitchens Dispatch Support Lead

Explore 8757+ Restaurant kitchen and service manager in Dubai this November. Find roles across top companies and apply now to boost your career.