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restaurant kitchen and service manager

Bait Maryam 

<p><b>ABOUT US</b></p><p>Bait Maryam is a Michelin-recognized, family-run Levantine restaurant founded by Chef-Owner Salam Daqqaq. We are committed to serving authentic, high-quality Levantine dishes using fresh, locally-sourced ingredients.</p><p>Bait Maryam is seeking Restaurant Manager to join our team to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:</p><ul><li>Maintaining safety and food quality standards</li><li>Keeping customers happy, getting their feedback on the experience and handling complaints</li><li>Organizing schedules, keeping track of employees&rsquo; hours and recording data</li><li>Ordering supplies while staying within budget limitations</li><li>Supervising daily shift operations, including front- and back-of-house restaurant operations</li><li>Controlling operational costs and identifying ways to cut waste</li><li>Appraising staff performance and disciplining or retraining employees to correct poor performance</li><li>Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.</li><li>Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.</li><li>Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.</li><li>Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.</li><li>Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.</li><li>Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans</li><li>Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, and monitoring food presentation and service.</li><li>Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.</li></ul><p>Experience in an Arabic Restaurant is a must.</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED7,000.00 - AED8,000.00 per month</p><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager-Levant

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p><b>PURPOSE OF POSITION</b></p><p>The Kitchen Manager ensures the smooth day-to-day operation of BABA ROMA's outlet kitchen operations by maintaining our high standards of food quality, safety, and service excellence. This position is responsible for overseeing all aspects of food preparation, kitchen staff management, and operational efficiency to deliver exceptional experiences</p><p><b>KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>Control and direct the food preparation process and any other related activities</li><li>Construct menus with new or existing culinary creations, ensuring the variety and quality of the servings</li><li>Approve and confirm dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Be fully in charge of managing and training kitchen staff</li><li>Oversee the work of subordinates.</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels</li><li>Creating schedules for all kitchen staff</li><li>Tracking kitchen finances to identify areas of potential waste</li><li>Foster a climate of cooperation and respect between co-workers</li><li>Responsible for inventory, ordering/purchasing, and food cost controls</li><li>Create operational solutions for faster service, retaining a focus on excellence</li><li>Work closely with the Cafe Manager and Supervisor regarding department finances, including food and labor costs, inventory, etc.</li><li>Lead and develop the BOH teams</li></ul><p><b>PERSONAL ATTRIBUTES</b></p><ul><li>Excellent communication and leadership skills</li><li>Ability in delegating responsibility and monitoring progress</li><li>Strong problem-solving and decision-making capabilities</li><li>Detail-oriented with meticulous attention to quality and safety standards</li><li>Ability to work under pressure and manage multiple tasks simultaneously</li><li>Team-oriented mindset with ability to foster cooperation and respect</li><li>Adaptability and flexibility in a fast-paced environment</li><li>Customer service-oriented approach</li></ul><p><b>QUALIFICATIONS &amp; EXPERIENCE</b></p><ul><li>Degree/Diploma in Culinary Science</li><li>Minimum 2 years as a CDP or Sous chef in a similar concept.</li><li>Up to date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer applications</li><li>PIC certification preferred</li><li>Ability to manage multiple tasks</li><li>Experience in staff training and development</li><li>Knowledge of inventory management and cost control procedures</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Experience:</p><ul><li> CDP or Sous chef : 2 years (Required)</li><li>Culinary/Hotkitchen: 4 years (Required)</li></ul>

Kitchen Manager

Atlantis the Royal

<div></div><div><div>Waiter, Ariana's Persian Kitchen<br>
(16990)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About The Role</b></div><br>
<div></div>
<div>
As Waiter at Ariana&rsquo;s Persian Kitchen, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<div>
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter, Ariana's Persian Kitchen

Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Venue Manager will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
A minimum of 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred.<br>
</li><li>
Demonstrated expertise as a Restaurant Manager or in a comparable Leadership Position within an upscale French concept restaurant, ideally in a dynamic, opulent environment featuring performances by world-renowned DJs.<br>
</li><li>
Extensive knowledge of French cuisine, culture, and dining etiquette, coupled with an Authentic Passion for delivering a captivating and immersive Dining Concept.<br>
</li><li>
A Bachelor's degree in Hospitality Management or a related field (preferred).<br>
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.<br>
</li><li>
Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems.<br>
</li><li>
Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.<br>
</li><li>
Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service.<br>
</li><li>
A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.<br>
</li><li>
Professional, Insta-Worthy Appearance, always adhering to FIVE&rsquo;s Grooming Standards and maintaining a polished, &lsquo;FIVE-Styled&rsquo; demeanour.<br>
</li><li>
Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.<br>
</li><li>
A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.<br>
</li><li>
Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.<br>
</li><li>
Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.<br>
</li><li>
Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.<br>
</li><li>
&lsquo;FIVE-Star&rsquo; Visionary Thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.<br>
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).<br>
</li><li>
A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team.<br>
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul><p></p><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Leads an industry-leading FIVE Tribe, where each member embodies the &lsquo;Vibe at FIVE&rsquo; and contributes to the disruptive, next-level Guest Experience.<br>
</li><li>
Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience.<br>
</li><li>
Ensures a Seamless Dining Experience for Guests, Anticipating their Needs and Exceeding Expectations.<br>
</li><li>
Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction.<br>
</li><li>
Enhances the overall Guest Experience by ensuring Seamless Operations and Excellence in Service Delivery.<br>
</li><li>
Regularly evaluates and enhances the buzzing ambiance of the Dining Destination, overseeing table settings, lighting, music, and d&eacute;cor to create an Authentic and Immersive French dining experience.
<br>
</li><li>Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures, reservation management, table seating, and service flow to provide a first-in-class Guest Journey.<br>
</li><li>
Monitors and manages the restaurant&rsquo;s Inventory with remarkable Attention to Detail, including supplies, equipment, and ingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation.<br>
</li><li>
Enforces stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE&rsquo;s industry-leading Standards of Cleanliness and Hygiene.<br>
</li><li>
Contributes to a Luxurious Dining Experience by working Collaboratively with the Food and Beverage Team to maximise Guest Satisfaction and ensure top-notch Service.<br>
</li><li>
Collaborates with the Executive Chef to craft a bespoke menu that showcases next-level French cuisine, whilst incorporating seasonal, authentic, and innovative Culinary Masterpieces and Considering Guest Preferences and market Trends.<br>
</li><li>
Coordinates with the Culinary Team to ensure the Availability of high-quality Ingredients and Maintain consistent Standards of Food Preparation and Presentation.<br>
</li><li>
Monitors Menu Performance, gathers Guest Feedback, and makes adjustments to enhance Profitability, Customer Satisfaction, and Culinary Creativity.<br>
</li><li>
Maximises revenue and profitability through proactive Strategies, effective Cost-Control measures, first-in-class Pricing Strategies and well-planned sales promotions.<br>
</li><li>
Explores opportunities for Revenue Growth, such as private events, collaborations, and partnerships, while Maintaining the Integrity of the Dining Concept.<br>
</li><li>
Analyses financial reports, such as sales trends, food and beverage cost, and labour cost, to Identify Opportunities for improvement and implement corrective measures to Optimise Profitability.<br>
</li><li>
Collaborates with the Finance Department to ensure accurate Financial Reporting, Monitor budgetary constraints, and Maintain effective cost management.<br>
</li><li>
Selects and hires Talented Individuals who possess a genuine passion for French cuisine and Service Excellence.<br>
</li><li>
Conducts comprehensive Onboarding and Training Programmes to equip 'FIVERs' with the necessary skills to curate a sensational Dining Experience.<br>
</li><li>
Motivates and fosters a positive work environment that encourages Growth and Collaboration, through ongoing Training Initiatives, Mentorship and remarkable Leadership that emphasises &lsquo;FIVE-Styled&rsquo; Guest Interaction, Attention to Detail and the importance of Personalised Service.<br>
</li><li>
Hosts regular Team Meetings and ongoing bespoke Training Sessions to improve Product Knowledge and Service Skills.<br>
</li><li>
Schedules the Restaurant Team efficiently to ensure optimal coverage during peak hours, special events, and low occupancy periods, while Maintaining boundary-breaking Service Standards.<br>
</li><li>
Stays informed about Industry Trends, emerging ingredients, and cutting-edge Culinary Techniques to consistently enhance Guests' Dining Experience.<br>
</li><li>
Embodies a Visionary Mindset that continuously Disrupts and Breaks Boundaries.<br>
</li><li>
Contributes to the signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in the success of FIVE&rsquo;s award-winning initiatives.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs&rsquo;. FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><div><br>
Find out more here: fivehotelsandresorts.com</div></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Food and Beverage Service
</div></div><div><p>Date Opened</p>
<div>08/21/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>5+ years
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Venue Manager, Specialty Restaurant - FIVE LUXE JBR

IHG Hotels & Resorts

<div><div><p>Franchise Hotel - Demi Chef De Partie</p>
<div><div><p><b>Hotel Brand:</b> VOCO Hotels
<br>
<b>Location:</b> United Arab Emirates, Dubai
</p><p><b>Hotel:</b> VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)</p>
<p><b>Job number:</b> FRDXBCA4049</p><p></p><div><br>
<br>
<br>
</div></div><div><div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p></div><br>
<p></p>
<div><p><b>About Us</b></p>
<p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels</p><p><b><br>
Your day to day</b></p>
<div><p>ROLE &amp; RESPONSIBILITIES:</p><br>
<p></p>
<p><b>
Food Preparation:</b></p>
<p>
Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guidelines.</p>
<p>
Ensure that all food items are prepared, cooked, and presented in line with the specified quality standards.</p><br>
<p></p>
<p><b>
Station Management:</b></p>
<p>
Maintain cleanliness and organization of the assigned station, including proper storage of ingredients, utensils, and equipment.</p>
<p>
Ensure that all equipment is in good working condition and report any issues to the Chef de Partie or Sous Chef.</p><br>
<p></p>
<p><b>
Assistance in Service:</b></p>
<p>
Assist during service by plating dishes, garnishing, and ensuring timely delivery of orders to meet the restaurant's service standards.</p>
<p>
Communicate effectively with the kitchen team to maintain a smooth and efficient service.</p><br>
<p></p>
<p><b>
Adherence to Standards:</b></p>
<p>
Follow all food safety, hygiene, and sanitation procedures to ensure the kitchen's compliance with health and safety regulations.</p>
<p>
Adhere to portion control and waste reduction measures to control food costs.</p><br>
<p></p>
<p><b>
Menu Knowledge:</b></p>
<p>
Familiarize oneself with the menu items, ingredients, and cooking techniques relevant to the assigned section.</p>
<p>
Provide input and suggestions for menu improvements and seasonal variations.</p><br>
<p></p>
<p><b>
Training and Support:</b></p>
<p>
Assist in the training and supervision of junior kitchen staff, ensuring they understand and follow established culinary techniques
</p><p>Maintain a positive and collaborative working environment within the kitchen.</p><br>
<p></p>
<p><b>
Food Safety and Sanitation:</b></p>
<p>
Adhere to all food safety and sanitation standards, including proper storage, handling, and temperature control of meat products.</p>
<p>
Regularly clean and sanitize all butchery equipment and work areas.</p><br>
<p></p>
<p><b>
Meat Preparation:</b></p>
<p>
Receive and inspect meat deliveries, ensuring quality and freshness.</p>
<p>
Butcher and portion meats according to the menu or as directed by the Chef de Partie or Sous Chef.</p>
<p>
Trim, debone, and prepare various cuts of meat for cooking, ensuring precision and consistency.</p>
<p><b>
PERSON SPECIFICATIONS:</b></p>
<ul><li>Open to any Nationality</li></ul>
<ul><li>Presentable personality for hospitality</li></ul></div><br>
<p></p>
<p><b>
</b></p><br>
<p><b>What we need from you</b></p>
<div>
<div><div><div><p><b>FUNCTIONAL PRE-REQUISITIES:</b></p></div><div><br>
<p><b>
BEHAVIOURAL COMPETENCIES:</b></p></div></div><div><br>
<div>
<p>Educational Qualifications: 1</p></div><div><br>
<p>
Bachelor&rsquo;s Degree in Hospitality, Business Administration OR related.</p></div><div><br>
<ul><li> Excellent Communication Skills</li></ul>
<ul><li> Excellent organization skills</li></ul>
<ul><li> Customer Orientation</li></ul>
<ul><li> Team work</li></ul>
<ul><li> New ways of working</li></ul>
<ul><li> Multitasking</li></ul>
<ul><li> Creativity &amp; Innovation</li></ul>
<ul><li> Analytics Focus</li></ul>
<ul><li> Logical reasoning</li></ul></div></div><div><br>
<div>
<p>Years of Experience:</p></div><div><br>
<p>
Max &ndash; 12 / Min - 8</p></div></div><p></p><div><div><br>
<p>
Industries Acceptable From:</p></div><div><br>
<p>
Hospitality</p></div></div><div><br>
<div>
<p>Role Specific Qualifications &amp; Training:</p></div><div><br>
<p>
Certification in supply chain management OR similar<br>
</p></div></div><br>
<div><div><p>Languages Required:</p></div><div><br>
<p>
Fluent English</p></div></div><div><br>
<div>
<p>Computer and Software Proficiency:</p></div><div><br>
<p>
Hotel Reservations Software</p></div></div><br>
<p></p>
</div>
</div><br>
<p><b>What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
<br>
So, join us and you&rsquo;ll become part of our hotel family.</p></div></div></div></div></div><p></p>

Franchise Hotel - Demi Chef De Partie

<div><div><p>Franchise Hotel - Sous Chef - Main Kitchen</p>
<div></div><div><div><p><b>Hotel Brand:</b> VOCO Hotels
<br>
<b>Location:</b> United Arab Emirates, Dubai
</p><p><b>Hotel:</b> VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)</p>
<p><b>Job number:</b> FRDXBCA4194</p><p></p><div><br>
<br>
<br>
</div></div><div><div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p></div><br>
<p></p>
<div><p><b>About Us</b></p>
<p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels</p><p><b><br>
Your day to day</b></p><br>
<p></p>
<p><b>
Department Management:</b></p>
<p>
Oversee the day-to-day operations of the stewarding department, including scheduling, task assignment, and performance management of stewards and dishwashers.</p>
<p>
Develop and implement departmental policies, procedures, and standards to ensure cleanliness, hygiene, and safety regulations are met.</p>
<p>
Train and coach stewards on proper cleaning techniques, chemical handling, and equipment operation.</p>
<p>
Monitor inventory levels of cleaning supplies, equipment, and utensils, and coordinate with the procurement department for replenishment.</p><br>
<p></p>
<p><b>
Sanitation and Hygiene:</b></p>
<p>
Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.</p>
<p>
Implement and enforce proper cleaning and sanitization practices to meet health and safety regulations and maintain high-quality standards.</p>
<p>
Conduct regular inspections to identify areas for improvement and take necessary corrective actions.</p>
<p>
Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.</p><br>
<p></p>
<p><b>
Equipment and Inventory Management:</b></p>
<p>
Oversee the maintenance and operation of dishwashing machines, cleaning equipment, and other related tools.</p>
<p>
Coordinate with the maintenance department to ensure timely repairs and servicing of equipment.</p>
<p>
Monitor and control inventory levels of cleaning supplies, chemicals, and utensils to minimize wastage and ensure availability.</p><br>
<p></p>
<p><b>
Cross-Department Collaboration:</b></p>
<p>
Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.</p>
<p>
Communicate and coordinate with other managers to address any operational issues or concerns.</p>
<p>
Participate in regular meetings and provide input on improving operational efficiency and guest satisfaction.</p><br>
<p></p>
<p><b>
Health and Safety Compliance:</b></p>
<p>
Ensure compliance with local health department regulations, food safety standards, and other relevant guidelines.</p>
<p>
Train stewards on proper handling of hazardous materials, personal protective equipment (PPE) usage, and emergency procedures.</p>
<p>
Investigate and report any accidents, incidents, or health violations promptly, taking appropriate corrective actions.</p><p><b><br>
What we need from you</b></p>
<ul>
<li><p><b>Culinary Expertise:</b> Proficiency in cooking techniques, recipe development, and plating standards.</p>
</li>
<li><p><b>Menu Planning:</b> Ability to assist in creating menus, specials, and seasonal offerings.</p>
</li>
<li><p><b>Food Safety &amp; Hygiene:</b> Knowledge of HACCP standards, food handling, and sanitation practices.</p>
</li>
<li><p><b>Inventory &amp; Cost Control:</b> Managing food costs, portion control, stock rotation, and minimizing wastage.</p></li></ul><br>
<p>
</p><ul><li><p><b>Kitchen Operations:</b> Strong understanding of equipment handling, maintenance, and workflow management.</p>
</li>
<li><p>Passionate about food and culinary arts.</p>
</li>
<li><p>Strong leadership presence and decision-making ability.</p>
</li>
<li><p>High energy, stamina, and resilience to work long hours.</p>
</li>
<li><p>Professionalism and commitment to service excellence.</p>
</li>
<li><p>Team player with a collaborative approach.</p></li></ul><br>
<br>
<p><b>What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
<br>
So, join us and you&rsquo;ll become part of our hotel family.</p></div></div></div></div></div><p></p>

Franchise Hotel - Sous Chef - Main Kitchen

voco™ hotels

<div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p>
<p><i>
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</i>.</p><p></p><p><b><br>
About Us</b></p>
<p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels</p><h4 class="jobSectionHeader"><b><br>
Your day to day</b><p></p><b>
</b></h4><h1 class="jobSectionHeader"><b>
</b></h1><p><b>Department Management:</b></p>
<p>
Oversee the day-to-day operations of the stewarding department, including scheduling, task assignment, and performance management of stewards and dishwashers.</p>
<p>
Develop and implement departmental policies, procedures, and standards to ensure cleanliness, hygiene, and safety regulations are met.</p>
<p>
Train and coach stewards on proper cleaning techniques, chemical handling, and equipment operation.</p>
<p>
Monitor inventory levels of cleaning supplies, equipment, and utensils, and coordinate with the procurement department for replenishment.</p>
<p>
</p><p><b>Sanitation and Hygiene:</b></p>
<p>
Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.</p>
<p>
Implement and enforce proper cleaning and sanitization practices to meet health and safety regulations and maintain high-quality standards.</p>
<p>
Conduct regular inspections to identify areas for improvement and take necessary corrective actions.</p>
<p>
Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.</p>
<p>
</p><p><b>Equipment and Inventory Management:</b></p>
<p>
Oversee the maintenance and operation of dishwashing machines, cleaning equipment, and other related tools.</p>
<p>
Coordinate with the maintenance department to ensure timely repairs and servicing of equipment.</p>
<p>
Monitor and control inventory levels of cleaning supplies, chemicals, and utensils to minimize wastage and ensure availability.</p>
<p>
</p><p><b>Cross-Department Collaboration:</b></p>
<p>
Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.</p>
<p>
Communicate and coordinate with other managers to address any operational issues or concerns.</p>
<p>
Participate in regular meetings and provide input on improving operational efficiency and guest satisfaction.</p>
<p>
</p><p><b>Health and Safety Compliance:</b></p>
<p>
Ensure compliance with local health department regulations, food safety standards, and other relevant guidelines.</p>
<p>
Train stewards on proper handling of hazardous materials, personal protective equipment (PPE) usage, and emergency procedures.</p>
<p>
Investigate and report any accidents, incidents, or health violations promptly, taking appropriate corrective actions.</p><p><b><br>
What we need from you</b></p>
<ul>
<li><p><b>Culinary Expertise:</b> Proficiency in cooking techniques, recipe development, and plating standards.</p>
</li>
<li><p><b>Menu Planning:</b> Ability to assist in creating menus, specials, and seasonal offerings.</p>
</li>
<li><p><b>Food Safety &amp; Hygiene:</b> Knowledge of HACCP standards, food handling, and sanitation practices.</p>
</li>
<li><p><b>Inventory &amp; Cost Control:</b> Managing food costs, portion control, stock rotation, and minimizing wastage.</p>
</li>
</ul><p></p><ul><li><p><b>Kitchen Operations:</b> Strong understanding of equipment handling, maintenance, and workflow management.</p>
</li>
<li><p>Passionate about food and culinary arts.</p>
</li>
<li><p>Strong leadership presence and decision-making ability.</p>
</li>
<li><p>High energy, stamina, and resilience to work long hours.</p>
</li>
<li><p>Professionalism and commitment to service excellence.</p>
</li>
<li><p>Team player with a collaborative approach.</p></li></ul><br>
<p><b>
What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
<br>
So, join us and you'll become part of our hotel family.</p>
<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

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