chef de partie

head chef

kitchen steward

waiter

waitress

restaurant kitchen manager

D.C. Global Talent Inc.

<div><div>Restaurant Manager (Japanese Dining Concept) &ndash; Food &amp; Beverage
We're seeking a warm, energetic Restaurant Manager to lead exceptional Japanese dining experiences and inspire a strong service team.
What You'll Do
<ul><li>Oversee day-to-day restaurant operations and service delivery
</li><li>Uphold high hospitality and guest experience standards
</li><li>Coach, motivate, and develop the team
</li><li>Manage staffing, scheduling, and performance
</li><li>Monitor and act on guest feedback
</li><li>Collaborate with Culinary and other departments
</li><li>Support cost control and revenue goals
</li><li>Maintain health, safety, and brand standards
</li></ul>What You'll Need
<ul><li>Prior Restaurant Manager experience in luxury or high-volume hospitality
</li><li>Strong leadership and team development skills
</li><li>Guest-focused, hands-on, and positive approach
</li><li>Excellent communication skills
</li><li>Solid F&amp;B operational knowledge
</li><li>Ability to thrive in a fast-paced environment
</li><li>Japanese Dining concept experience
</li></ul>What's In It for You
<ul><li>Tax-free salary: QAR 190,200/year including:
<ul><li>Housing allowance
</li><li>Transportation allowance</li></ul></li></ul></div></div>

Restaurant Manager (Japanese Dining Concept)

GOLDEN DRAGON GROUP OF RESTAURANTS

We are looking for an experienced and passionate Cook to join our Golden Dragon Restaurant. The ideal candidate should have knowledge of multiple cuisines and the ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality and hygiene standards.Responsibilities<ul><li>Prepare and cook a variety of international dishes for buffet service</li><li>Ensure food quality, taste, and presentation meet restaurant standards</li><li>Maintain cleanliness and organization of the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist with food preparation, portion control, and stock management</li><li>Work as part of a team to ensure smooth kitchen operations</li></ul>SalarySalary will be discussed during the interviewBenefits<ul><li>Competitive pay</li><li>Staff meals</li><li>Staff Accommodation</li><li>Transportation</li><li>Friendly and professional work environment</li><li>Growth opportunities Thank You</li></ul>Job Type: Full-timeWork Location: In person

Cook – International Cuisine

Cloud Eats kitchen

Job DescriptionCost ControllerRole PurposeThe Cost Controller is responsible for monitoring, analyzing, and controlling food cost, beverage cost, packaging cost, and other operational expenses across the business. The role ensures accurate stock control, recipe costing, variance analysis, wastage monitoring, and proper reporting to support management in maintaining profitability and cost efficiency.Key Responsibilities<ul><li>Monitor and control food cost, beverage cost, packaging cost, and kitchen/operational expenses across all outlets / brands / kitchen operations.</li><li>Prepare and maintain recipe costing, menu costing, and selling price analysis to ensure profitability.</li><li>Conduct regular stock counts, inventory reconciliation, and variance analysis for food, beverages, packaging, and other consumables.</li><li>Review daily, weekly, and monthly consumption reports and identify unusual variances, wastage, pilferage, or over-usage.</li><li>Ensure all stock movements, transfers, purchases, and wastage are properly recorded and supported by documentation.</li><li>Work closely with kitchen, operations, stores, and procurement teams to control costs and improve stock management practices.</li><li>Verify supplier invoices, purchase prices, and cost records to ensure accuracy and compliance with approved rates.</li><li>Prepare cost reports, margin analysis, and management summaries for decision-making.</li><li>Support month-end closing by providing stock valuation, cost reports, and reconciliation data.</li><li>Ensure compliance with internal controls, SOPs, and company cost control procedures.</li></ul>Candidate Profile<ul><li>Strong knowledge of food cost control, inventory management, and stock reconciliation</li><li>Experience in recipe costing, menu costing, and variance analysis</li><li>Good understanding of hospitality, restaurant, catering, or cloud kitchen operations</li><li>Strong analytical, reporting, and attention-to-detail skills</li><li>Proficiency in Excel and inventory / ERP systems</li></ul>Preferred Experience<ul><li>3&ndash;5 years of experience in cost control, inventory control, or finance operations within hospitality, F&amp;B, catering, restaurant, or cloud kitchen businesses</li><li>Experience handling food cost and stock control in multi-brand or high-volume operations preferred</li><li>Degree or diploma in Accounting, Finance, Hospitality Management, or related field preferred</li></ul>Send cv to hr.head@cloudeatskitchen.comWork Location: In person

Cost Controller

Vogue Hospitality

Job SummaryWe are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining hygiene and food safety standards, and ensuring that all dishes are prepared consistently according to company recipes and quality requirements.Key Responsibilities<ul><li>Prepare and cook food according to approved recipes and company standards.</li><li>Ensure food is prepared and served in a timely manner.</li><li>Maintain high standards of food quality, presentation, and portion control.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Check the freshness and quality of ingredients before use.</li><li>Store food items properly and monitor stock levels.</li><li>Keep the kitchen clean, organized, and compliant with health and safety regulations.</li><li>Assist with receiving, storing, and rotating stock using the FIFO method.</li><li>Work closely with the kitchen team to ensure smooth daily operations.</li><li>Perform other kitchen-related duties as assigned by the Head Chef or Kitchen</li></ul>Requirements<ul><li>Previous experience as a Cook in a restaurant, caf&eacute;, hotel, or similar food service establishment.</li><li>Good knowledge of food preparation techniques and cooking methods.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for extended periods</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Cook

Hot n cool

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.Key Responsibilities1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.4. Maintain an inventory of spare parts and order replacements as needed.5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.6. Ensure all kitchen equipment complies with health and safety regulations.7. Keep accurate records of maintenance activities, repairs, and parts used.8. Provide technical support and training to kitchen staff on proper use and care of equipment.9. Respond promptly to emergency repair requests and work efficiently to resolve issues.10. Coordinate with external vendors for specialized repairs or warranty services.11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.12. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Nationality?</li><li>You can join Immediately?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li><li>Expected salary?</li><li>Do you have a Car?</li></ul>Work Location: In person

KITCHEN EQUIPMENT TECHNICIAN

Anantara Hotels & Resorts

<div>
 
 Job Location:
 
 
 
 Banana Island Resort Doha By Anantara
 
 
 
 Overview
 
 
 
 Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
 
 
 The
 
 Steward
 
 is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Clean and sanitize all kitchen equipment, utensils, pots, and pans.
 </li>
 <li>
 Ensure the cleanliness of kitchen floors, walls, and workstations.
 </li>
 <li>
 Collect and remove trash and recycling materials from designated areas.
 </li>
 <li>
 Operate dishwashing machines and ensure they function properly.
 </li>
 <li>
 Maintain inventory of cleaning supplies and chemicals; report shortages.
 </li>
 <li>
 Assist kitchen and service staff with setup and breakdown of buffets or banquets.
 </li>
 <li>
 Follow hotel safety and sanitation policies, including proper chemical handling.
 </li>
 <li>
 Sort and stack clean dishes; deliver them to proper storage areas.
 </li>
 <li>
 Handle all equipment carefully to avoid breakage or damage.
 </li>
 <li>
 Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 High school diploma or equivalent preferred.
 </li>
 <li>
 Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
 </li>
 <li>
 Basic understanding of kitchen hygiene and sanitation standards.
 </li>
 <li>
 Physically fit and able to lift heavy objects and stand for long hours.
 </li>
 <li>
 Team player with a positive attitude and good communication skills.
 
 
 </li>
 </ul>
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Steward

Inspire Management Training Center

The Private Cook is responsible for planning, preparing, and serving meals tailored to the employer&rsquo;s dietary preferences and restrictions. This role involves maintaining a clean and organized kitchen, managing inventory, and creating menus for special occasions and regular family meals. The ideal candidate will have extensive culinary experience, a strong knowledge of various cuisines, and a commitment to high standards of cleanliness and food safety.Job Responsibilities:<ul><li>Plan and prepare meals according to the employer&rsquo;s dietary preferences and restrictions.</li><li>Ensure the kitchen and all cooking equipment are clean and well-maintained.</li><li>Shop for groceries and manage kitchen inventory.</li><li>Adhere to health and safety standards in food preparation.</li><li>Create and design menus for special occasions and daily family meals.</li></ul>Qualifications, Experience, and Skills:<ul><li>Minimum of 4 years of experience as a cook or chef in a private household or restaurant.</li><li>Knowledge of various cuisines, with a particular focus on Arabic cuisine and dietary requirements.</li><li>Strong culinary skills and creativity in meal planning.</li><li>Attention to detail and high standards of cleanliness.</li><li>Proficiency in English or Arabic.</li></ul>Job Type: Full-timeEducation:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Chef (Private Household): 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

House Cook

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