chef de partie

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restaurant manager

assistant restaurant manager Jobs in Doha

assistant restaurant manager

restaurant kitchen manager

WORK LOCATION: DOHA, QATARCV to be submitted with the photo attached is mandatory.We are looking for an experienced and results-driven restaurant manager with a hotelier background and strong skills in sales, business development, and guest relations.Job Title: Restaurant ManagerResponsibilities:1. Operational Management<ul><li>Oversee daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service.</li><li>Maintain hygiene, safety, and quality standards as per company and local regulations.</li><li>Coordinate with kitchen and service teams to deliver consistent guest experiences.</li><li>Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.</li></ul>2. Sales &amp; Business Development<ul><li>Take full ownership of restaurant sales and revenue growth.</li><li>Identify and secure new business opportunities such as private events, group bookings, and partnerships with hotels, corporate clients, and travel operators.</li><li>Actively network and build relationships to generate repeat and referral business.</li><li>Plan and execute promotions, collaborations, and special events to increase footfall and visibility.</li><li>Monitor sales performance and prepare reports for management review.</li></ul>3. Staff Leadership &amp; Development<ul><li>Recruit, train, and supervise restaurant staff to maintain service excellence.</li><li>Develop duty rosters and manage staffing levels efficiently.</li><li>Conduct regular briefings, training, and evaluations to enhance performance and motivation.</li><li>Build a strong team culture based on accountability, respect, and continuous improvement.</li></ul>4. Customer Experience Management<ul><li>Lead by example in delivering outstanding guest service.</li><li>Handle guest complaints and feedback promptly and professionally.</li><li>Maintain a welcoming and organized dining environment that enhances the overall guest experience.</li></ul>5. Financial &amp; Administrative Oversight<ul><li>Monitor restaurant P&amp;L performance and manage expenses to achieve financial targets.</li><li>Assist in preparing budgets and sales forecasts.</li><li>Implement cost control measures without compromising service quality.</li><li>Ensure accurate cash handling, billing, and recordkeeping.</li></ul>6. Collaboration &amp; Reporting<ul><li>Coordinate closely with the kitchen, accounts, and HR teams to align operational and business goals.</li><li>Communicate updates, feedback, and improvement plans regularly to management.</li><li>Represent the restaurant in meetings and external engagements when required.</li></ul>Preferred Skills &amp; Experience:<ul><li>Minimum 10 plus years of experience in restaurant or hotel operations, with at least 2 years in a managerial position.</li><li>Proven record in sales and business generation within the hospitality sector.</li><li>Strong understanding of guest service standards and fine dining operations.</li><li>Knowledge of HACCP or FAS food safety standards.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and MS Office (Excel, Word, Outlook).</li><li>Analytical mindset with strong problem-solving and decision-making abilities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR5,000.00 per monthWork Location: In person

Restaurant Manager

Hospitality Service

NOTE: OUR OFFER FOR THIS JOB IS 4500 QAR AS FULL PACKAGE.PLEASE APPLY IF THIS BUDGET IS SUITABLE FOR YOU.The Manager will roll 2 outlets and small CKWe are looking for a highly organized and &quot;systems-driven&quot; Shops Manager to lead the daily heartbeat of our restaurant. It is a technical management position focused on operational efficiency, rigorous cost control, inventory accuracy, and team discipline. You will be responsible for ensuring that every riyal spent and every plate served is tracked, optimized, and meets our high standards.1. Core Operational Management<ul><li>Opening/Closing Integrity: Execute and audit rigorous opening and closing checklists to ensure the facility is 100% ready for service.</li><li>SOP Enforcement: Monitor every step of the service cycle to ensure Standard Operating Procedures (SOPs) are followed without deviation.</li><li>Quality Control (QC): Conduct &quot;Line Checks&quot; before every shift to ensure food taste, temperature, and presentation are consistent with the brand&rsquo;s specs.</li><li>Efficiency Optimization: Analyze the workflow between the kitchen and the floor to reduce &quot;Ticket Time&quot; and improve table turnover or delivery dispatch speed.</li><li>Health &amp; Safety Compliance: Ensure 100% adherence to food safety standards, hygiene protocols, and HACCP guidelines.</li></ul>2. Advanced Cost Control &amp; Inventory (The Financial Backbone)<ul><li>Recipe Management: Maintain and audit the Recipe Costing cards for every menu item, ensuring that portions are strictly controlled.</li><li>Variance Analysis: Conduct weekly physical inventory counts and reconcile them against the POS data to identify and investigate any &quot;shrinkage&quot; or &quot;shortages.&quot;</li><li>Yield Management: Monitor the preparation process in the kitchen to ensure maximum yield from raw materials (minimizing trim loss).</li><li>Waste Mitigation: Manage the daily &quot;Waste Log&quot; and implement immediate corrective actions to reduce kitchen and floor errors.</li><li>COGS Optimization: Focus on maintaining the Cost of Goods Sold (COGS) within the strict target percentage provided by management.</li></ul>3. Data, Systems &amp; Reporting (The Technical Hub)<ul><li>POS Administration: Master the Point of Sale system (Menu programming, price updates, and user access management).</li><li>Advanced Excel Reporting: Create and maintain daily/weekly performance trackers (Sales vs. Labor vs. Food Cost) using pivot tables and formulas.</li><li>Email Management: Handle all professional correspondence with suppliers, staff, and management with high proficiency and clarity.</li><li>Delivery Dashboard Management: Supervise third-party delivery tablets (Talabat, Snoonu, etc.), ensuring menus are active, photos are correct, and &quot;Order Cancellations&quot; are kept at zero.</li></ul>4. Procurement &amp; Supply Chain<ul><li>Ordering Logic: Place daily/weekly orders based on &quot;Par Levels&quot; and sales forecasts to prevent overstocking or &quot;Out of Stock&quot; situations.</li><li>Receiving Audits: Personally supervise the receiving of goods to verify quality, quantity, and weight against the invoice.</li><li>Supplier Performance: Track supplier delivery times and quality consistency, reporting any issues to management.</li></ul>5. Team Leadership &amp; Accountability<ul><li>Shift Briefings: Conduct dynamic &quot;Pre-shift meetings&quot; to set sales targets and focus on specific operational goals for the day.</li><li>Disciplinary Management: Monitor staff attendance, grooming, and performance, taking corrective actions according to company policy.</li><li>Technical Training: Train staff on the proper use of equipment and POS systems to reduce errors and maintenance costs.</li></ul>Technical Requirements &amp; Qualifications<ul><li>Experience: Minimum 5 years in F&amp;B Operations, with at least 2 years in a Supervisory role focusing on Back-of-House (BOH) controls.</li><li>Expert Excel Skills: (Mandatory) Ability to build tracking sheets and analyze data independently.</li><li>Professionalism: High-level English communication (Verbal &amp; Written).</li><li>System Knowledge: Proven experience with modern Restaurant Management Software (e.g., Foodics, Revel, Micros, or similar).</li><li>Analytical Mindset: You must be someone who &quot;thinks in numbers&quot; and notices a 1% variance in stock.</li></ul>Pay: QAR4,500.00 per monthWork Location: In person

Restaurants Manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Oversee daily restaurant operations to ensure smooth service and high-quality guest experience.</li><li>
Lead, train, and motivate the team to maintain excellent service standards and teamwork.</li><li>
Ensure customer satisfaction by handling complaints professionally and promptly.</li><li>
Plan staff schedules, manage attendance, and ensure adequate staffing based on business needs.</li><li>
Maintain strong coordination with kitchen and other departments to ensure efficient operations.</li><li>
Monitor hygiene, safety, and cleanliness standards in compliance with local regulations.</li><li>
Control inventory, stock levels, and ordering to ensure availability and minimize waste.</li><li>
Drive sales and profitability through promotions, upselling, and cost control measures.</li><li>
Conduct staff training, performance evaluations, and support employee development.</li><li>
Ensure compliance with company policies, procedures, and financial targets.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff.</li><li>
Excellent communication and interpersonal skills.</li><li>
Customer-focused mindset with a passion for delivering outstanding guest experiences.</li><li>
Ability to work under pressure and handle challenging situations effectively.</li><li>
Good organizational and time-management skills.</li><li>
Knowledge of food safety, hygiene standards, and local health regulations.</li><li>
Financial awareness, including budgeting, cost control, and revenue management.</li></ul></div>

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Oversee daily restaurant operations to ensure smooth service and high-quality guest experience.
 </li>
 <li>
 Lead, train, and motivate the team to maintain excellent service standards and teamwork.
 </li>
 <li>
 Ensure customer satisfaction by handling complaints professionally and promptly.
 </li>
 <li>
 Plan staff schedules, manage attendance, and ensure adequate staffing based on business needs.
 </li>
 <li>
 Maintain strong coordination with kitchen and other departments to ensure efficient operations.
 </li>
 <li>
 Monitor hygiene, safety, and cleanliness standards in compliance with local regulations.
 </li>
 <li>
 Control inventory, stock levels, and ordering to ensure availability and minimize waste.
 </li>
 <li>
 Drive sales and profitability through promotions, upselling, and cost control measures.
 </li>
 <li>
 Conduct staff training, performance evaluations, and support employee development.
 </li>
 <li>
 Ensure compliance with company policies, procedures, and financial targets.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
 </li>
 <li>
 Strong leadership and team management skills with the ability to motivate and develop staff.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Customer-focused mindset with a passion for delivering outstanding guest experiences.
 </li>
 <li>
 Ability to work under pressure and handle challenging situations effectively.
 </li>
 <li>
 Good organizational and time-management skills.
 </li>
 <li>
 Knowledge of food safety, hygiene standards, and local health regulations.
 </li>
 <li>
 Financial awareness, including budgeting, cost control, and revenue management.
 </li>
 </ul>
</div>

Blue Elephant

<div>
 
 
 Company Description
 
 
 
 Blue Elephant specializes in management, operations, events, and festivals, delivering innovative strategies with meticulous execution. Committed to creating value, we excel in facility management and marketing, fostering a collaborative approach to achieve success. Our dedication to excellence ensures memorable experiences and top-tier service offerings in all areas of our work.
 
 
 
 
 
 
 Role Description
 
 
 
 This is a full-time on-site role located in Doha, Qatar, for a Restaurant Manager. The Restaurant Manager will oversee daily restaurant operations, ensuring exceptional customer satisfaction and service. Responsibilities include supervising staff, managing the hiring process, maintaining compliance with food and beverage standards, and ensuring smooth service delivery. The Restaurant Manager will also handle customer interactions, address concerns, and support team development for continuous improvement.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Strong skills in Customer Satisfaction and Customer Service to ensure exceptional guest experiences.
 </li>
 <li>
 Proven experience in Hiring and team management to lead and develop a high-performing team.
 </li>
 <li>
 Excellent Communication skills for effective interaction with staff, customers, and stakeholders.
 </li>
 <li>
 Knowledge and expertise in Food &amp; Beverage standards and operations to maintain quality and compliance.
 </li>
 <li>
 Strong organizational and leadership abilities to manage a dynamic restaurant environment effectively.
 </li>
 <li>
 Strong English communication skills; proficiency in Arabic is an added advantage.
 </li>
 <li>
 Experience in restaurant management or a related field is required.
 </li>
 <li>
 A degree in Hospitality Management or a related field is a plus.
 </li>
 </ul>
</div>

Pearl Design and Contracting

Restaurant preference must have worked in or has experience for Asian foodPackage All in Must Have NOCJob briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Requirements and skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthWork Location: In person

Restaurant Supervisor

komar pot indian restaurent

Job Summary:We are looking for a skilled and dedicated Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and presenting meals according to our restaurant standards, ensuring quality, taste, and hygiene at all times.Key Responsibilities:<ul><li>Prepare and cook food according to recipes and restaurant standards.</li><li>Ensure all dishes are prepared on time and presented neatly.</li><li>Maintain high standards of food safety, cleanliness, and hygiene in the kitchen.</li><li>Assist in inventory management and proper storage of ingredients.</li><li>Minimize food wastage through proper portioning and planning.</li><li>Follow all safety and sanitation policies while handling food and kitchen equipment.</li><li>Collaborate with the kitchen team to ensure smooth operations.</li><li>Maintain kitchen equipment and report any issues to the supervisor.</li><li>Assist in creating new menu items and suggestions for improvement.</li></ul>Job Types: Full-time, PermanentWork Location: In person

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Explore 441+ Restaurant kitchen manager in Doha this April. Find roles across top companies and apply now to boost your career.

441 restaurant kitchen manager jobs In Doha

Restaurant Manager

Restaurants Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

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