business development manager Jobs in Doha

business development manager

chef

qa/qc manager

assistant store manager

head chef

restaurant kitchen manager

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant Manager to lead the operations of our new premium . The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.</li><li>Manage, train, and motivate staff across front-of-house and kitchen teams.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Prepare operational reports and support management in achieving sales targets.</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 5+ years of experience as a Restaurant Manager.</li><li>Strong knowledge of restaurant operations.</li><li>Proven leadership, team management, and training skills.</li><li>Financial acumen (P&amp;L, cost control, inventory management).</li><li>Excellent communication skills in English (Arabic is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Oversee daily operations of an Italian restaurant to ensure smooth service and an authentic, high-quality guest experience.</li><li>
Lead, train, and motivate front-of-house and kitchen teams on Italian service standards, cuisine knowledge, and teamwork.</li><li>
Handle guest complaints professionally and promptly, preserving relationships and Italian hospitality.</li><li>
Plan staff schedules, manage attendance, and ensure adequate staffing for peak service and special events.</li><li>
Coordinate closely with chefs, pizzaiolo, and other departments to ensure timely production of antipasti, pasta, pizza, mains, and desserts.</li><li>
Monitor hygiene, safety, and cleanliness in compliance with local regulations and proper handling/storage of perishable Italian ingredients.</li><li>
Control inventory, stock levels, and ordering&mdash;prioritizing authentic Italian ingredients (flour, cheeses, olive oil, tomatoes, cured meats, wines)&mdash;to ensure availability and minimize waste.</li><li>
Drive sales and profitability through Italian-focused promotions, daily specials, menu engineering, wine pairings, upselling, and cost-control measures.</li><li>
Conduct staff training, performance evaluations, and coach employee development (menu knowledge, service, wine).</li><li>
Ensure compliance with company policies, procedures, and financial targets while preserving brand authenticity and presentation standards.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role within hospitality&mdash;preferably in an Italian or casual-dining restaurant.</li><li>
Strong leadership and team-management skills with ability to motivate and develop staff.</li><li>
Excellent communication and interpersonal skills.</li><li>
Customer-focused mindset with a passion for delivering outstanding guest experiences and authentic Italian hospitality.</li><li>
Ability to work under pressure and handle challenging situations effectively.</li><li>
Good organizational and time-management skills.</li><li>
Knowledge of food safety, hygiene standards, and local health regulations.</li><li>
Financial awareness, including budgeting, cost control, and revenue management.</li></ul></div>

Super Diet restaurant

Hiring: Diet Restaurant ChefWe are looking for a skilled and passionate Diet Chef to join our team. The ideal candidate should have experience in preparing healthy, balanced, and calorie-controlled meals while maintaining great taste and presentation.Responsibilities:<ul><li>Prepare nutritious and diet-specific meals (low-calorie, keto, high-protein, etc.)</li><li>Plan and create healthy menus based on customer needs</li><li>Ensure food quality, portion control, and hygiene standards</li><li>Manage kitchen operations efficiently</li><li>Monitor food inventory and minimize waste</li><li>Follow health and safety regulations</li></ul>Requirements:<ul><li>Proven experience as a Diet Chef or similar role</li><li>Knowledge of nutrition and healthy cooking techniques</li><li>Ability to create customized meal plans</li><li>Good time management and teamwork skills</li><li>Knowledge of food safety standards</li></ul>Preferred:<ul><li>Certification in Nutrition or Culinary Arts</li><li>Experience in diet meal plans or fitness-focused kitchens</li></ul>Location: Azizyah. Salary: Competitive (based on experience)Job Types: Full-time, Contract, Permanent Contract length: 6 monthsWork Location: In person

Chef For Diet Restaurant

Sabor 4G Qatar

Job Opportunity: Restaurant Group ManagerLocation: Doha, Qatar Company: Sabor 4G QatarAbout UsSabor 4G Qatar is a growing restaurant group dedicated to delivering exceptional dining experiences across diverse culinary concepts. With a focus on quality, innovation, and customer satisfaction, we are redefining the food and beverage landscape in Doha. To lead our expanding operations, we are seeking an experienced Restaurant Group Manager to oversee multiple outlets and drive operational excellence.Role OverviewThe Restaurant Group Manager will be responsible for managing the performance of several restaurants, ensuring consistency in service, quality, and profitability. This role requires strong leadership, operational expertise, and the ability to inspire teams to achieve excellence.Key Responsibilities<ul><li>Oversee daily operations across multiple restaurant outlets.</li><li>Develop and implement strategies to improve efficiency, customer satisfaction, and profitability.</li><li>Ensure compliance with health, safety, and regulatory standards.</li><li>Monitor financial performance, budgets, and KPIs.</li><li>Collaborate with chefs, marketing, and operations teams to deliver innovative dining experiences.</li><li>Recruit, train, and mentor restaurant managers and staff.</li><li>Build and maintain strong relationships with customers, suppliers, and stakeholders.</li><li>Report regularly to senior leadership on group performance and growth opportunities.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>8&ndash;10 years of experience in restaurant or hospitality management, with at least 5 years in a multi-outlet leadership role.</li><li>Proven track record of managing successful restaurant operations.</li><li>Strong knowledge of food and beverage management, customer service, and financial oversight.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Ability to manage multiple priorities in a fast-paced environment.</li><li>Fluency in English; Arabic is a strong advantage.</li></ul>Why Join Us?<ul><li>Be part of a respected restaurant group shaping Doha&rsquo;s dining scene.</li><li>Lead high-profile outlets with international exposure.</li><li>Competitive salary and benefits package.</li><li>Opportunities for professional growth and career advancement.</li><li>Collaborative, innovative, and customer-focused work culture.</li></ul>الراتب المدفوع: QAR٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Restaurant Group Manager

Alex Bauru

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.Tasks and Responsibilities<ul><li>Full supervision of hospital kitchen operations to ensure high efficiency.</li><li>Plan and prepare meals that comply with specific dietary requirements for patients.</li><li>Strict adherence to health, food safety, and hygiene standards.</li><li>Manage the team, including staff training and daily task distribution.</li><li>Monitor food quality to ensure it meets medical and nutritional standards.</li><li>Manage inventory and supply orders while minimizing waste.</li><li>Coordinate with medical staff to meet the special nutritional needs of patients.</li></ul>Requirements<ul><li>Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.</li><li>Knowledge: Strong understanding of therapeutic diets and food safety standards.</li><li>Skills: Excellent leadership and administrative skills.</li><li>Adaptability: Ability to work under pressure in a fast-paced environment.</li><li>Organization: High organizational and communication skills.</li></ul>Benefits<ul><li>Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).</li><li>Environment: Professional work environment.</li><li>Growth: Opportunities for career development.</li></ul>الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Hospital Kitchen Manager

Don Paco Restaurant Qatar

Create exceptional dishes. Lead a passionate kitchen. Grow your culinary career.Step into a role where your creativity, leadership, and passion for food are valued every day. At Don Paco Restaurant, we&rsquo;re looking for a talented Chef who&rsquo;s ready to bring bold flavors, consistency, and excellence to every plate. If you thrive in a fast-paced kitchen and want real career growth in Qatar&rsquo;s vibrant dining scene, this opportunity is for you.What You&rsquo;ll Get (Salary, Benefits &amp; Perks)<ul><li>Competitive Salary: QAR 3,500 &ndash; QAR 6,000/month (based on experience)</li><li>Free Accommodation &amp; Meals</li><li>Transportation Provided</li><li>Health Insurance Coverage</li><li>Paid Leave &amp; Public Holidays</li><li>Career Growth Opportunities (promotion to Head Chef / Kitchen Manager)</li><li>Stable Full-Time Schedule with structured shifts</li></ul>Your Key Responsibilities<ul><li>Prepare and cook high-quality dishes with consistency and attention to detail</li><li>Oversee daily kitchen operations and ensure smooth workflow</li><li>Maintain food quality, presentation, and portion control standards</li><li>Monitor inventory, reduce waste, and manage food costs</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train, mentor, and supervise kitchen staff</li><li>Collaborate on menu planning and recipe development</li><li>Maintain cleanliness and organization in all kitchen areas</li></ul>Most In-Demand Skills for This Role<ul><li>Strong culinary skills across multiple cuisines</li><li>Knowledge of food safety standards (HACCP, sanitation practices)</li><li>Leadership and team management</li><li>Time management and ability to work under pressure</li><li>Inventory and cost control awareness</li><li>Attention to detail and plating presentation</li><li>Communication and teamwork skills</li><li>Adaptability in a fast-paced kitchen environment</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience as a Chef or Cook in a restaurant or hotel</li><li>Ability to lead and motivate a kitchen team</li><li>Passion for food, creativity, and continuous improvement</li><li>Willingness to work flexible shifts, including weekends</li><li>Basic English communication skills</li></ul>We keep requirements realistic&mdash;if you have solid kitchen experience and the right attitude, we want to hear from you.About the CompanyDon Paco Restaurant is a growing dining destination in Qatar known for its flavorful dishes, welcoming atmosphere, and commitment to quality. We pride ourselves on delivering memorable dining experiences and building a team that shares our passion for food and service.Why Work With Us<ul><li>Supportive and respectful work environment</li><li>Opportunities to showcase your creativity in the kitchen</li><li>Clear path for career advancement</li><li>Stable employer with consistent operations</li><li>Team-focused culture where your work is valued</li></ul>Ready to Take the Next Step?If you&rsquo;re a dedicated Chef looking for a rewarding opportunity in Qatar, apply now and bring your skills to a team that appreciates your craft.Join Don Paco Restaurant today&mdash;where your passion becomes your profession.نوع الوظيفة: دوام كامل, عقد, دائم, مؤقت مدة العقد: 12 شهرالراتب المدفوع: QAR٥٠٫٠٠&nbsp;لكل ساعةعدد الساعات المتوقع: 20 في الأسبوعموقع العمل: بشكل شخصي

Chef

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Restaurant Manager (Fine dining Experienced)Starting Salary: SAR 9,000 to 10,000 (Full package / Live out)Job Role: The Restaurant Manager is the operational and hospitality lead of our GCC restaurant, responsible for delivering an exceptional guest experience across every touchpoint &mdash; from arrival to departure. This role bridges the front-of-house and kitchen teams, driving service excellence, team performance, financial results, and brand standards across a sophisticated multi-cuisine dining environment. The Restaurant Manager is the face of the brand on the floor, upholding the values of warmth, professionalism, and cultural sensitivity that define hospitality in the Gulf region.Key Responsibilities:<ul><li>Guest Experience &amp; Service Excellence: Champion an unwavering standard of hospitality across all front-of-house operations; personally oversee the guest journey from reservation through to departure, resolving complaints swiftly, anticipating needs proactively, and ensuring every guest leaves with a lasting positive impression of the brand.</li><li>Front-of-House Operations Management: Direct and coordinate all daily FOH activities including reservations, seating management, service flow, table turnover, and event setups; ensure the dining room, bar area, and guest-facing spaces consistently reflect the brand's premium aesthetic and cleanliness standards.</li><li>Team Leadership &amp; Staff Development: Recruit, onboard, schedule, and manage a diverse front-of-house team; conduct regular briefings, performance reviews, and service training sessions to build a motivated, knowledgeable brigade that can articulate the multi-cuisine menu with confidence and cultural sensitivity.</li><li>Financial Performance &amp; Revenue Management: Monitor daily covers, revenue, and average spend per head; collaborate with the Head Chef and senior leadership on upselling strategies, menu pricing, and promotional initiatives to maximise profitability while maintaining the brand's premium positioning across GCC markets.</li><li>Kitchen &amp; FOH Collaboration: Serve as the primary liaison between the front-of-house team and the culinary brigade; communicate service pacing, special guest requirements, dietary needs, and VIP arrangements clearly to the kitchen, ensuring seamless coordination throughout every service.</li><li>Compliance, Licensing &amp; Brand Standards: Ensure full compliance with GCC municipal regulations, local licensing requirements, and corporate brand standards, including dress codes, grooming policies, and service protocols; manage health and safety obligations for all front-of-house areas and staff.</li><li>Events, VIP &amp; Community Engagement: Plan and oversee in-restaurant events, private dining experiences, festive promotions (Ramadan, Eid, National Days), and corporate bookings; build and maintain relationships with regular guests, VIP clientele, and local community stakeholders to strengthen brand loyalty across the GCC.</li></ul>Qualifications &amp; Requirements<ul><li>Educational &amp; Professional Credentials: A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred; professional certifications in food &amp; beverage management, or service excellence are a distinct advantage, along with a valid food-safety certification compliant with GCC municipal requirements.</li><li>Professional Experience: A minimum of 7 years of progressive experience in upscale restaurant or hotel food &amp; beverage operations, including at least 3 years in a Restaurant Manager, Assistant Manager, or senior FOH supervisory role within a fine-dining or premium multi-cuisine environment; demonstrable experience managing high-volume service in a GCC or Middle Eastern hospitality context is strongly preferred.</li><li>Leadership, Communication &amp; Cultural Intelligence: Proven ability to inspire, manage, and develop a diverse, multicultural front-of-house team of 15 or more; exceptional interpersonal and communication skills in English (Arabic or additional languages are a significant advantage); a deep appreciation of GCC cultural norms, guest etiquette expectations, Islamic hospitality values, and the nuances of delivering premium service to an internationally diverse clientele across Gulf markets.</li></ul>Pay: QAR9,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Restaurant Manager?</li></ul>Work Location: In person

Restaurant Manager (Fine dining Experienced)

Explore 517+ Restaurant kitchen manager in Doha this May. Find roles across top companies and apply now to boost your career.

517 restaurant kitchen manager jobs In Doha

Restaurant Manager

Restaurant Manager

Chef For Diet Restaurant

Restaurant Group Manager

Hospital Kitchen Manager

Chef

Restaurant Manager (Fine dining Experienced)