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restaurant kitchen manager

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Restaurant Manager
</div></div><div><div>Ref #
</div><div>223264
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 24-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.</p>
<p></p><ul><li>Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.</li>
<li>Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.</li>
<li>Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.</li>
<li>Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.</li>
<li>Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.</li>
<li>Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.</li>
<li>Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.</li>
<li>Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.</li>
<li>Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department</li></ul><br>
<p></p><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p>
<p>Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>The successful candidate will have the following:</p>
<ul><li>Bachelor's Degree or Equivalent</li>
<li>Minimum 4 years of job-related experience</li><br>
</ul><p></p><p><br>
Job skills:</p>
<ul><li>Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.</li>
<li>Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.</li>
<li>Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.</li>
<li>Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.</li>
<li>Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.</li>
<li>Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.</li>
<li>Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.</li>
<li>Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.</li>
</ul><p></p><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p>
<p>Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><br>
</p></div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264</div></div></div></div></div></div></div></div>

Restaurant Manager

<div>
 Job title
 <br/>
 <br/>
 Restaurant Manager
 <br/>
 <br/>
 Ref #
 <br/>
 <br/>
 223264
 <br/>
 <br/>
 Location
 <br/>
 <br/>
 Qatar - Doha
 <br/>
 <br/>
 Job family
 <br/>
 <br/>
 Customer Service
 <br/>
 <br/>
 <ul>
  <li>
   Closing date: 24-Mar-2026
   <br/>
   <br/>
  </li>
 </ul>
 The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.
 <br/>
 <br/>
 <ul>
  <li>
   Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
  </li>
  <li>
   Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
  </li>
  <li>
   Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
  </li>
  <li>
   Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
  </li>
  <li>
   Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
  </li>
  <li>
   Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
  </li>
  <li>
   Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
  </li>
  <li>
   Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
  </li>
  <li>
   Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Be part of an extraordinary story
  <br/>
  <br/>
 </strong>
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
 <br/>
 <br/>
 Join us as we dare to achieve what&rsquo;s never been done before.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 The successful candidate will have the following:
 <br/>
 <br/>
 <ul>
  <li>
   Bachelor's Degree or Equivalent
  </li>
  <li>
   Minimum 4 years of job-related experience
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Skills:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
  </li>
  <li>
   Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.
  </li>
  <li>
   Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.
  </li>
  <li>
   Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.
  </li>
  <li>
   Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.
  </li>
  <li>
   Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.
  </li>
  <li>
   Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.
  </li>
  <li>
   Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   About Qatar Airways Group
   <br/>
   <br/>
  </strong>
 </strong>
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
 <br/>
 <br/>
 Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 <br/>
 <br/>
 <strong>
  <strong>
   About Qatar Airways Group
   <br/>
   <br/>
  </strong>
 </strong>
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 <br/>
 <br/>
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 <br/>
 <br/>
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264
</div>


gharafa bakery

<p><b>Job Summary:</b></p><p>Oversees the restaurant&rsquo;s daily operations, staff performance, and customer satisfaction.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage staff scheduling and training.</li><li>Ensure customer satisfaction and handle complaints.</li><li>Monitor budgets, sales, and profitability.</li><li>Maintain restaurant standards and safety compliance.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as Restaurant Manager.</li><li>Strong leadership and communication skills.</li></ul><p>can speak Arabic &amp; English</p><p>must have NOC</p><p>company provide food, accommodation &amp; transportation</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p>

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure correct grooming standards are followed at all times
  </li>
  <li>
   Responsible for the smooth operation of the outlet
  </li>
  <li>
   Responsible of the Care Programme at all times
  </li>
  <li>
   Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team
  </li>
  <li>
   Is aware of the daily, monthly and yearly financial targets
  </li>
  <li>
   Actively contributes towards the achievement of financial targets
  </li>
  <li>
   All issues and negative guest feedback need to be properly reported on Glitch system
  </li>
  <li>
   Following up on opening and closing checklists
  </li>
  <li>
   Maintains the HACCP &amp; FIFO standards as required by the regional governing body
  </li>
  <li>
   Handle financial procedures according to guidelines set by the finance department
  </li>
  <li>
   Responsible for linking all facets of service, cuisine and entertainment
  </li>
  <li>
   Assume the responsibility of daily operations
  </li>
  <li>
   Handles security incidents, guest complaints with confidence and in a professional manner and report it in timely manner to the Director of Food and Beverage
  </li>
  <li>
   Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence
  </li>
  <li>
   Ensure all appropriate equipment is on hand for each service period
  </li>
  <li>
   In charge of training, grooming and selection of casual labour (if needed)
  </li>
  <li>
   Should be creative, confident and prepared to think outside of the box
  </li>
  <li>
   Following the personal development plan set by the corporate office
  </li>
  <li>
   Following team&rsquo;s personal development and assign KPI&rsquo;s in accordance with Hotel/Departmental goals
  </li>
  <li>
   Ensure the operational inventory is always accounted for and in immaculate condition
  </li>
  <li>
   Ensure the outlet maintenance is ensured at all time
  </li>
  <li>
   Create opportunities for upselling products, establish sales goals and selling strategies
  </li>
  <li>
   Develop the restaurant team to strive for excellence
  </li>
  <li>
   Creates an efficient rostering system
  </li>
  <li>
   Inspires heartists to create a flow of new and &lsquo;improved&rsquo; ideas
  </li>
  <li>
   Follow Hotel Evacuation Policy in case of an Emergency
  </li>
  <li>
   Ensure awareness and delivers the optimum levels of service and guest satisfaction
  </li>
  <li>
   Establish and maintain effective communication across all divisions
  </li>
  <li>
   Lead by example through a passionate, hands on approach
  </li>
  <li>
   Assist with collecting information for the monthly P&amp;L review
  </li>
  <li>
   Planning and coordinate menus with the outlet Chef
  </li>
  <li>
   Ensure team&rsquo;s food and beverage knowledge at all time
  </li>
  <li>
   Carry out other duties as and when requested by the Director of Food and Beverage
  </li>
  <li>
   Organising marketing activities and promotional events in cooperation with the marketing department and F&amp;B Office
  </li>
  <li>
   Preparing reports at the end of the operations including guest&rsquo;s comments, sales report, general feedbacks
  </li>
  <li>
   Responsible of the team recruitment in cooperation with the HR department
  </li>
  <li>
   Responsible to cooperate with Masala Library corporate office and Chef
  </li>
  <li>
   Develop a strategy of handling special guest&rsquo;s re quests and VIPs (including but not limited to the Royal Family)
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).
  </li>
  <li>
   3&ndash;5 years of experience in restaurant management or a similar leadership role.
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills.
  </li>
  <li>
   Excellent organizational and problem-solving abilities.
  </li>
 </ul>
</div>


Asia food

<p><b>Job Title:</b> Kitchen Steward &ndash; East Asian Restaurant (Urgent Hire)</p><p><b>Job Type:</b> Full-time</p><p><b>Shift:</b> 12-Hour Shifts</p><p><b>Availability:</b> Immediate Joiners Only</p><p><b>About Us</b></p><p>Step into the vibrant culinary world of our East Asian restaurant, proudly located within a high-end hotel. We are passionate about delivering exceptional dining experiences, and we know that a spotless, organized kitchen is the foundation of our success.</p><p>We are <b>urgently hiring</b> a dedicated and hardworking Kitchen Steward to be the backbone of our back-of-house operations. If you thrive in a fast-paced environment and are ready to roll up your sleeves, we want you on our team today!</p><p><b>What You Will Do</b></p><p>As our Kitchen Steward, you will keep our kitchen running smoothly and safely during busy services. Your key responsibilities will include:</p><ul><li><b>Dishwashing:</b> Operate commercial dishwashers and efficiently hand-wash pots, pans, and specialized East Asian serveware, ensuring everything is spotless and ready for service.</li><li><b>Deep Cleaning:</b> Maintain the highest standards of hygiene by sweeping, mopping, sanitizing work surfaces, and keeping all kitchen areas (including equipment and storage rooms) impeccably clean.</li><li><b>Waste Management:</b> Safely empty trash bins, manage recycling, and ensure disposal areas are clean and sanitary.</li><li><b>Team Support:</b> Step in to assist the chefs and kitchen staff wherever needed, from organizing deliveries to basic prep assistance, ensuring a seamless flow during peak dining hours.</li></ul><p><b>What We Are Looking For</b></p><ul><li><b>Experience:</b> Previous experience as a Kitchen Steward, Dishwasher, or in a similar back-of-house role (hotel or high-volume restaurant experience is a huge plus!).</li><li><b>Stamina:</b> Ability to comfortably work <b>12-hour shifts</b> in a hot, fast-paced, and high-energy kitchen environment. You must be able to stand for long periods and lift heavy pots or supplies.</li><li><b>Urgency:</b> <b>Must be available to join immediately.</b> We are looking to fill this role right now.</li><li><b>Attitude:</b> A strong work ethic, reliability, and a fantastic team-player mindset.</li></ul><p><b>Why Join Us?</b></p><ul><li>Be part of a prestigious hotel environment with a dynamic, supportive culinary team.</li><li>Stable, full-time hours.</li><li>Opportunity to learn and grow within the hospitality industry.</li></ul><p><b>Ready to get to work? Apply today and let&rsquo;s get you started!</b></p><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your Nationality?</li><li>What is your Gender?</li><li>How soon can you start with us?</li><li>What is your expected salary?</li></ul>

Kitchen Steward

HJH Holding

<p><b>WE ARE HIRING &ndash; LINE COOK (ASIAN / JAPANESE CUISINE)</b></p><p>We are looking for a skilled and passionate <b>Line Cook</b> to join our dynamic kitchen team at a reputable Asian/Japanese restaurant.</p><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years experience in an Asian or Japanese restaurant</li><li>Knowledge of sushi, sashimi, tempura, ramen, teriyaki, and other Asian dishes</li><li>Strong knife skills and food preparation techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with positive attitude</li><li>Willing to work shifts, weekends, and holidays</li></ul><p><b>Responsibilities:</b></p><ul><li>Prepare and cook menu items according to standard recipes</li><li>Ensure food quality, presentation, and consistency</li><li>Maintain cleanliness and organization of work station</li><li>Follow kitchen safety and hygiene regulations</li><li>Assist Head Chef and Sous Chef as required</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1,900.00 per month</p>

Line Cook- in Asian or Japanese Restaurant

Royal Cup Speciality Coffee

<p><b>Responsibilities:</b></p><ul><li><b>Food Preparation:</b></li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li><b>Cooking Expertise:</b></li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li><b>Menu Collaboration:</b></li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li><b>Kitchen Organization:</b></li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li><b>Quality Assurance:</b></li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul><p><b>How to Apply:</b><br/>If you're ready to bring your culinary expertise to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and passion for hot food preparation to info@royalcup.qa. Feel free to include any additional information that showcases your creativity and commitment to culinary excellence.</p><p>Join us in creating delightful and memorable dining experiences at Royal Cup Restaurant &amp; Speciality Coffee!</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Education:</p><ul><li>Primary (Required)</li></ul><p>Experience:</p><ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Commis Chef

Explore 549+ Restaurant kitchen manager in Doha this March. Find roles across top companies and apply now to boost your career.

549 restaurant kitchen manager jobs In Doha

Restaurant Manager

Restaurant Manager

restaurant manager

Restaurant Manager

Kitchen Steward

Line Cook- in Asian or Japanese Restaurant

Commis Chef