sales manager

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assistant manager hr Jobs in Karachi Pakistan

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assistant manager sales Jobs in Karachi Pakistan

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restaurant manager

OD Pakistan

Key Responsibilities1. Operations Management<ul><li>Oversee day-to-day restaurant operations, ensuring smooth service flow and optimal guest experience.</li><li>Ensure adherence to fine dining service standards, SOPs, and brand guidelines.</li><li>Monitor opening and closing procedures, cash handling, and daily sales reconciliation.</li><li>Coordinate with kitchen leadership to ensure seamless service and timely food delivery.</li><li>Ensure cleanliness, ambiance, and presentation of the restaurant at all times.</li></ul>2. Guest Experience &amp; Service Excellence<ul><li>Personally handle VIP guests, special reservations, and guest complaints with professionalism.</li><li>Ensure all guests receive personalized, attentive, and high-quality service.</li><li>Monitor service staff performance on the floor and provide real-time feedback.</li><li>Maintain a guest-first culture and consistently improve service quality.</li></ul>3. Team Leadership &amp; Staff Management<ul><li>Recruit, train, schedule, and supervise front-of-house staff including supervisors, captains, hosts, and service staff.</li><li>Conduct regular training on service etiquette, menu knowledge, wine pairing, and upselling techniques.</li><li>Manage staff attendance, discipline, performance evaluations, and conflict resolution.</li><li>Foster a professional, respectful, and motivated team environment.</li></ul>4. Financial &amp; Cost Control<ul><li>Monitor daily sales, average check value, and revenue performance.</li><li>Control operational costs including staffing, breakage, and wastage.</li><li>Assist management in budgeting, forecasting, and achieving monthly targets.</li><li>Ensure accurate billing, POS usage, and cash/card reconciliation.</li></ul>5. Inventory &amp; Asset Management<ul><li>Oversee FOH inventory including crockery, cutlery, glassware, linen, and service equipment.</li><li>Conduct regular stock checks and coordinate replenishment with procurement.</li><li>Minimize losses, damages, and misuse of restaurant assets.</li></ul>6. Compliance &amp; Safety<ul><li>Ensure compliance with food safety, hygiene, health, and safety regulations.</li><li>Enforce company policies including grooming standards, code of conduct, and disciplinary procedures.</li><li>Ensure staff follows emergency procedures and safety protocols.</li></ul>7. Reporting &amp; Coordination<ul><li>Prepare daily, weekly, and monthly operational reports for management.</li><li>Coordinate with HR, Finance, Marketing, and Kitchen teams for smooth operations.</li><li>Support management in audits, inspections, and performance reviews.</li></ul>Required Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field (preferred).</li><li>Minimum 08&ndash;10 years of overall experience in fine dining or premium full-service restaurant operations.</li><li>At least 05&ndash;06 years of proven experience in a managerial or leadership role, overseeing front-of-house operations and service teams.</li><li>Strong hands-on exposure to fine dining service standards, guest relations, and team management.</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Fine Dine Restaurant: 5 years (Required)</li></ul>Work Location: In person

Fine Dining Restaurant Manager

Four Sons (Pvt.) Ltd - California Pizza

We are expanding our team and looking for passionate individuals to join our growing family at California Pizza! We are hosting Walk-in Interviews for multiple positions for our multiple outlet and would love to meet you.Date: Wednesday, 31st December 2025Time: 11:00 AM &ndash; 03:00 PMVenue: California Pizza, Bahadurabad Branch (Ismail Center, Main Bahadurabad 6-C, Bahadur Yar Jang CHS, Karachi)Open Positions:Restaurant General ManagerAssistant Restaurant General ManagerShift ManagerCrewGRO (Guest Relations Officer)Janitorial / CleanerWhat to bring:Please come with an updated resume and be ready for a conversation!Contact for queries: 0333-1177363If you have a passion for food, customer service, and teamwork, we want to hear from you! Whether you're an experienced leader or looking to start your career, there&rsquo;s a place for you here.Know someone who&rsquo;d be a great fit? Tag them or share this post!#WeAreHiring #KarachiJobs #WalkInInterview #RestaurantJobs #HospitalityCareers #CaliforniaPizza #JobsInKarachi #HiringNow #TeamHiring #CareerOpportunitiesJob Type: Full-timePay: Rs30,000.00 - Rs90,000.00 per monthWork Location: In person

RGM / ARGM / Shift Manager / Crew Staff / GRO / Janitorial / Cleaner

SNACC

Need a cashier manager for a restaurant in DHA Khayaban-e-Bukhari. Candidate should be able to communicate well in english. candidate should have a sound knowledge of hospitality industry.Job Type: Full-timePay: Rs25,000.00 - Rs45,000.00 per monthAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Work Location: In person

Cashier GRO

Job Summary: We are looking for experienced ARGMs &amp; Shift Managers to oversee daily operations, ensure exceptional service, and drive business performance. The ideal candidate will have strong leadership skills, a passion for customer satisfaction, and a focus on operational efficiency.Key Responsibilities:<ul><li>Assist in manage daily restaurant operations to ensure smooth service and guest satisfaction.</li><li>Lead, train, and motivate staff to meet company standards and performance goals.</li><li>Develop strategies to improve customer experience and increase revenue.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Address and resolve customer concerns promptly and professionally.</li><li>Assist in preparing reports on sales, expenses, and staff performance.</li><li>Collaborate with management to optimize restaurant performance.</li></ul>Qualifications:<ul><li>2-3 years of management experience in the food and beverage industry.</li><li>Intermediate/Bachelor&rsquo;s degree in Hospitality or related field preferred.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work in a fast-paced environment and solve problems effectively.</li><li>Experience with inventory management and staff training.</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthWork Location: In person

Shift Manager / Assistant Manager (Restaurant)

Karachi vocational training center

Karachi Vocational Training Centre (KVTC) is a prestigious institute dedicated to empowering differently abled individuals. At KVTC, we provide therapeutic, educational, and vocational training opportunities that help our students build confidence, independence, and employable skills. Our vocational programs also include specialized embroidery and stitching training.We are looking for a dedicated Operations Manager to support our Cafe Khudee's operations. The Manager will oversee the daily operations of the cafe, ensuring that all processes run smoothly and efficiently. This role involves managing staff, maintaining high standards of food and beverage quality, optimizing operational procedures, and driving sales growth. To succeed in this role, you must have a passion for hospitality and a keen eye for detail.Key Responsibilities1- Maintenance of the Cafe:&middot; Ensure all caf&eacute; equipment is regularly maintained and operational, coordinating repairs as necessary to minimize downtime.&middot; Oversee daily cleaning operations and ensure adherence to hygiene standards, fostering a clean and inviting atmosphere for customers.2- Ensuring smooth run of operations of the Caf&eacute;:&middot; Monitor caf&eacute; performance metrics and implement strategies to enhance service quality and customer satisfaction.&middot; Oversee inventory management, ensuring timely reordering of supplies to support uninterrupted operations.3- Enforcing Policies &amp; Procedures:&middot; Ensure that all staff comply with established policies and procedures, promoting a culture of accountability and excellence.&middot; Conduct regular training sessions to reinforce understanding of policies and procedures, fostering a consistent and high-quality service standard among all team members4- System Improvements:&middot; Identify opportunities for operational improvements, implementing changes that enhance efficiency and service quality.&middot; Collect and analyze feedback from staff and customers to pinpoint areas for enhancement, ensuring that changes align with both operational goals and guest satisfaction5- Financial Goals:&middot; Meet financial objectives by accurately forecasting operational needs and preparing the caf&eacute; budget, ensuring financial sustainability.&middot; Analyze and estimate food costs to maintain profitability while offering high-quality menu items.6- Manage Advertising:&middot; Develop and implement effective advertising and marketing strategies to promote the caf&eacute; and engage the community.7- Safety &amp; Sanitary Environment:&middot; Maintain a safe and sanitary environment in compliance with all food handling laws and regulations, ensuring the well-being of staff and customers.&middot; Organize and conduct regular fire drills to ensure all staff are trained in emergency procedures and safety protocols.&middot; Schedule and manage regular fumigation processes to maintain a safe and healthy environment for staff and customers.8- Personal Appearance &amp; Hygiene: Consistently uphold a high standard of personal appearance and hygiene to reflect the cafe's commitment to cleanliness.9- Workplace Relations: Foster positive working relationships with colleagues and managers to maintain a collaborative and supportive kitchen environment.Compliance with Safety Procedures: Adhere to all procedures related to fire safety, health regulations, food hygiene, and security to ensure a safe working environment for everyone.Job Type: Full-timeWork Location: In person

Cafe Operations Manager

Ata Food Private Limited

Job Description:We are looking for a highly skilled and result-oriented Head of Architecture, Design &amp; Facility Management to lead the design, execution, and maintenance of our restaurant outlets. The ideal candidate must have strong experience in restaurant design, project execution, and facility management and should be able to work in a fast-paced expansion environment.Key Responsibilities:1. Create effective, functional, and cost-efficient restaurant designs2. Develop 3D designs, renderings, and detailed shop drawings3. Lead and complete projects within tight timelines4. Manage project execution, including contractors, vendors, and internal teams5. Plan and control project procurement and material sourcing6. Verify project bills, BOQs, invoices, and payments7. Plan and manage maintenance activities for all brand restaurants8. Control maintenance budgets, utilities, and recurring bills9. Ensure designs comply with brand standards and operational requirements10. Coordinate with operations, finance, and management for smooth executionRequired Skills &amp; Expertise:<ul><li>Proficiency in 3D design, rendering, and CAD</li></ul><ul><li>Strong knowledge of shop drawings and construction documentation</li></ul><ul><li>Experience in budgeting, BOQs, and cost control</li></ul><ul><li>Strong vendor and team management skills</li></ul><ul><li>Excellent understanding of restaurant layouts and workflows</li></ul><ul><li>Ability to handle multiple projects simultaneously</li></ul>Job Type: Full-timePay: Rs300,000.00 - Rs350,000.00 per monthWork Location: In person

Head of Architecture, Design & Facility Management

Position Overview:We are seeking a friendly and detail oriented Cashier to join our team. As a Cashier, you will play a key role in maintaining the efficiency and accuracy of our Restaurant operations.Responsibilities:<ul><li>Greet customers and provide a welcoming atmosphere.</li><li>Handle cash, credit, and debit card transactions using a POS system.</li><li>Issue receipts and ensure accurate transaction records.</li><li>Balance the cash drawer at the end of each shift.</li><li>Assist with answering customer inquiries and resolving any issues.</li></ul>Qualifications:<ul><li>Minimum Intermediate (high school diploma or equivalent).</li><li>Previous experience in a restaurant or food service environment is a plus .</li><li>Strong teamwork and communication skills.</li><li>A friendly, customer-focused attitude.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: Rs28,000.00 - Rs35,000.00 per monthWork Location: In person

Cashier

Explore 409+ Restaurant manager in Karachi Pakistan this January. Find roles across top companies and apply now to boost your career.