bartender

chef de partie

waiter

restaurant manager

waiter / waitress

restaurant mgr

Hilton Hotels

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Manage Restaurant operations</li> 
<li>Maintain exceptional levels of customer service</li> 
<li>Recruit, manage, train and develop the Restaurant team</li> 
<li>Manage guest queries in a timely and efficient manner</li> 
<li>Work within budgeted guidelines in relation to Food and Payroll</li> 
<li>Drive sales to maximize budgeted revenue</li> 
<li>Develop menus with other members of Food and Beverage team</li> 
<li>Accountable for monthly stock takes</li> 
<li>Incentivise team members to maximize sales and revenue</li> 
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> 
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> 
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li> 
<li>Be environmentally aware</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul>

Restaurant Manager

Bulldozer Group

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 10 to 15 years 
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 Qualification Level
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 Graduate; Post Graduate 
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 Job Function
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 Hospitality / Medicare / Account Management 
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 Skillset
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Restaurant Manager Job Location : Dubai, United Arab Emirates Job Details : Previous Experience as Restaurant Manager Previous Experience in high end hospitality is mandatory English + European Language
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KINGS BIRYANI RESTAURANT

Job Title: Restaurant Manager Location: Dubai Full-Time | Flexible Hours (including weekends/holidays) Competitive Salary + Bonus | Visa, Accommodation, Transport ProvidedAbout Us: We are a well-known and highly reputed Pakistani cuisine restaurant located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over 50+ staff, we are now seeking a skilled and motivated Restaurant Manager to lead and enhance our operations.Key Responsibilities:<ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor Standard Operating Procedures (SOPs) to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in Pakistani cuisine to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul>Requirements:<ul><li>Minimum 3 years of proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of Pakistani cuisine operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul>What We Offer:<ul><li>Visa sponsorship</li><li>Company-provided accommodation and transport</li><li>Attractive salary + performance-based bonuses</li><li>Annual leave and benefits as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul>Join Our Team: If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.please send your CV or apply directly via Indeed.Job Types: Full-time, PermanentPay: From AED5,000.00 per monthExperience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Pic training certificate (Preferred)</li></ul>

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Accor Group

Job Title Restaurant Manager Luxury Resort Hospitality Dubai, UAE Job Description Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed

Alrais Holding

The job purpose is to oversee various administrative tasks to ensure the smooth operation of the restaurant. This role is responsible for managing day-to-day administrative functions, financial administrations, coordination with other stakeholders, supporting staff, and contributing to the overall efficiency and success of the restaurant.Promote, operate, and conduct oneself in a manner that aligns with the company&rsquo;s mission of Alrais Holding. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)Restaurant Administration:<ul><li>Oversee the day-to-day operations of the restaurant administration.</li><li>Manage administrative tasks such as filing, record-keeping, and document organization.</li><li>Handle correspondence, emails, and phone calls.</li><li>Ensure a well-organized and efficient environment.</li></ul>Financial Management:<ul><li>Oversee daily financial transactions, including cash handling, billing, and banking.</li><li>Prepare and review financial reports, such as sales reports, expense reports, cash control reports, and promotion &amp; discount reports.</li><li>Process and manage invoices, receipts, and other financial documents.</li><li>Collaborate with the accounting department to ensure accurate and timely financial reporting.</li></ul>Human Resources Support:<ul><li>Assist in the recruitment and onboarding process for new employees.</li><li>Maintain personnel &amp; leave records and ensure compliance with HR policies.</li><li>Provide support in performance feedback, attendance, visa renewals, monthly tips and other as advised.</li><li>Handle employee inquiries related to HR matters.</li></ul>Staff Support:<ul><li>Provide administrative support to restaurant managers and staff.</li><li>Assist in the coordination of staff schedules, daily attendance, meetings, and training sessions.</li></ul>Supply Chain and Inventory Management:<ul><li>Monitor and manage inventory levels of restaurant supplies and ingredients.</li><li>Coordinate with kitchen and bar staff to optimize stock levels.</li><li>Coordinate with suppliers for timely ordering and cost-effective procurement.</li></ul>Package includes Duty Meals and Tips only.Job Type: Full-timePay: AED2,500.00 per month

Restaurant Admin

Hilton

<div>Restaurant Manager for Conrad Dubai
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience. 
 
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.<ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul>What are we looking for?
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;<ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul> 
What will it be like to work for Conrad Hotels and Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager for Conrad Dubai

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387 restaurant mgr jobs IN Dubai

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Restaurant Manager for Conrad Dubai