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assistant restaurant manager Jobs in Dubai

assistant restaurant manager

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restaurant mgr

ANDALEEBCARS

Job Title: Restaurant Manager &ndash; Lebanese &amp; Turkish CuisineLocation: Barsha Heights, Dubai, UAEJob Type: Full-TimeExperience: Minimum 3 - 5 years in a similar roleSalary: Competitive &ndash; Based on ExperienceLanguages: English (required), Russain / Turkish (preferred)About Us:We are working in a prime hotel, high-end Lebanese and Turkish restaurant located in the heart of Barsha Heights, Dubai. Our focus is on authentic flavors, exceptional service, and a memorable dining experience. We are now looking for a passionate and experienced Restaurant Manager to lead our team and take our operations to the next level.Job Responsibilities:Oversee day-to-day restaurant operations and ensure smooth service.Hire, train, and supervise restaurant staff.Maintain high standards of food quality, service, and hygiene.Handle customer complaints and ensure guest satisfaction.Work closely with the kitchen team to ensure timely and accurate orders.Manage inventory, ordering, and supplier relationships.Monitor financial performance including sales, costs, and profitability.Plan and execute marketing and promotional strategies in coordination with management.Boost sales and increase the profitibiality of the resturant.Ensure compliance with all local health and safety regulations.Requirements:Proven experience (3+ years) as a Restaurant Manager or similar role, preferably in Lebanese, Turkish, or Middle Eastern cuisine.Strong leadership and communication skills.Excellent customer service and problem-solving abilities.Ability to work under pressure in a fast-paced environment.Fluent in English; Russain / Turkish language skills are a plus.Knowledge of restaurant POS systems and Microsoft Office.UAE experience and understanding of local food safety regulations (Dubai Municipality) is an advantage.Job Type: Full-timePay: From AED5,000.00 per month

Restaurant Manager

TECHNOSERVE TRADING CO LLC

Job SummaryWe are hiring Restaurant Manager to lead operations and drive business growth. The ideal candidate will be results-driven with a strong background in restaurant management in the UAE or GCC market.Key Responsibilities:<ul><li>Effectively audit and reduce operational costs without compromising service quality</li><li>Establish and manage a full-fledged administrative and operational system, including:</li><li>Inventory control</li><li>Purchasing and procurement</li><li>Daily operations oversight</li><li>Staff supervision and coordination</li><li>Develop and implement sales and marketing strategies to increase revenue</li><li>Continuously enhance service offerings and product development in line with market demands</li><li>Maintain high standards of customer satisfaction and operational excellence</li></ul>Requirements:<ul><li>Proven experience in restaurant management within the UAE or GCC</li><li>Strong leadership and organizational skills</li><li>Excellent understanding of food &amp; beverage operations</li><li>Language: Arabic speaker preferred</li><li>Based in or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Friendly, multicultural work environment.</li><li>Competitive Salary</li></ul>How to Apply: Interested candidates are invited to send their CV to: admin@technoservegroup.comJob Type: Full-timeApplication Question(s):<ul><li>How many years of restaurant management experience do you have in the UAE or GCC region?</li><li>Are you currently based in Sharjah or willing to relocate to Sharjah?</li><li>Do you speak Arabic fluently?</li><li>Do you have experience with implementing or managing restaurant administrative systems (inventory, purchasing, operations, etc.)?</li><li>Have you previously developed or executed marketing strategies to increase restaurant sales?</li></ul>

Restaurant Manager (Arabic Speaker)

Artisan Bakers

Restaurant Manager Job ResponsibilitiesOperational Management<ul><li>Oversee the day-to-day operations of the restaurant to ensure efficiency and smooth service.</li><li>Manage opening and closing procedures, ensuring all tasks are completed.</li><li>Monitor staff performance to deliver excellent customer service.</li></ul>Staff Management<ul><li>Recruit, hire, train, and supervise restaurant staff, including servers, cooks, and support personnel.</li><li>Create work schedules, assign duties, and manage shift coverage.</li><li>Conduct performance reviews, provide coaching, and resolve staff conflicts.</li><li>Promote teamwork and a positive working environment.</li></ul>Customer Service<ul><li>Ensure high levels of customer satisfaction by addressing complaints, requests, or issues promptly.</li><li>Monitor dining room and kitchen operations to guarantee excellent food and service quality.</li><li>Build relationships with regular customers to enhance loyalty and retention.</li></ul>Financial Management<ul><li>Develop and manage budgets to control costs and increase profitability.</li><li>Monitor expenses such as labor, food, and inventory to optimize resources.</li><li>Analyze sales, forecast revenue, and implement strategies to achieve financial goals.</li><li>Ensure cash handling procedures, POS systems, and accounting records are accurate and secure.</li></ul>Inventory and Supply Chain Management<ul><li>Oversee inventory levels for food, beverages, and supplies to prevent shortages or waste.</li><li>Collaborate with vendors to order quality products at competitive prices.</li><li>Track stock rotation and reduce food spoilage using FIFO (First In, First Out) methods.</li></ul>Quality Control<ul><li>Maintain high standards for food quality, presentation, and portion control.</li><li>Ensure cleanliness and sanitation of the kitchen, dining areas, and restrooms in compliance with health and safety regulations.</li><li>Conduct regular inspections to uphold hygiene, food safety, and quality standards.</li></ul>Menu Development and Marketing<ul><li>Collaborate with chefs and kitchen staff to create or update menus, considering customer preferences and market trends.</li><li>Plan and implement promotions, discounts, or events to attract more customers.</li><li>Work on digital marketing strategies, social media updates, and advertising initiatives.</li></ul>Compliance and Safety<ul><li>Ensure adherence to all health, safety, and legal regulations, including food handling, fire safety, and employee safety guidelines.</li><li>Maintain all necessary permits and licenses for the restaurant.</li><li>Train staff on safety protocols and emergency procedures.</li></ul>Reporting and Analysis<ul><li>Prepare reports on sales, expenses, profits, labor costs, and customer feedback.</li><li>Identify areas for improvement and implement solutions to increase efficiency and profitability.</li><li>Use data and feedback to optimize restaurant performance.</li></ul>Event and Catering Management<ul><li>Plan and coordinate private events, catering orders, and special occasions as needed.</li><li>Work with customers to meet their specific needs and ensure a memorable experience.</li></ul>Innovation and Improvement<ul><li>Identify opportunities for operational improvement to increase productivity and revenue.</li><li>Stay updated on restaurant industry trends and best practices.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Confidential

<div>
 
 We are a leading and respected conglomerate in the UAE, recognized for bringing some of the world&rsquo;s most prestigious and premium brands to the region. With a legacy of innovation and excellence, we continue to shape the market through transformative growth and world-class partnerships.
 
 
 
 
 
 
 About the Role:
 
 
 
 As our
 
 Restaurant Manager
 
 , you will take charge of the restaurant&rsquo;s day-to-day operations, driving efficiency, service excellence, and guest satisfaction. Your leadership, operational know-how, and passion for creating memorable dining experiences will play a vital role in elevating our brand and ensuring continued success.
 
 
 
 
 
 
 
 What We Offer:
 
 
 
 <ul>
 <li>
 Monthly Package:
 
 AED 12,000 - 16,000
 
 (commensurate with experience)
 </li>
 <li>
 6 Day work-week
 </li>
 <li>
 Career Progression Opportunities
 </li>
 </ul>
 
 
 
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the successful launch and seamless operations of the restaurant through strategic planning and execution.
 </li>
 <li>
 Recruit, train, and inspire a high-performing team, fostering collaboration and service excellence.
 </li>
 <li>
 Drive a culture of exceptional guest experience with personalized, attentive service standards.
 </li>
 <li>
 Oversee daily operations, ensuring efficiency in staffing, inventory, and financial management.
 </li>
 <li>
 Uphold premium standards of food quality and presentation in partnership with the culinary team.
 </li>
 <li>
 Build strong supplier relations, balancing quality with cost efficiency.
 </li>
 <li>
 Collaborate on marketing initiatives to grow and retain a loyal customer base.
 </li>
 <li>
 Monitor performance metrics to enhance profitability, efficiency, and guest satisfaction.
 </li>
 <li>
 Ensure strict compliance with health, safety, and hygiene regulations at all times.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 
 Minimum 3 years of proven experience as a Restaurant Manager
 
 or in a similar role, preferably within a high-end establishment.
 </li>
 <li>
 In-depth knowledge of
 
 Seafood and Sushi Cuisine
 
 , including ingredients, techniques, and presentation.
 </li>
 <li>
 Strong l
 
 eadership and managerial skills
 
 , with the ability to inspire and motivate a diverse team.
 </li>
 <li>
 Excellen
 
 t interpersonal and communication skills
 
 , with the ability to build relationships with staff, guests, and suppliers.
 </li>
 <li>
 Demonstrated understanding of
 
 financial principles
 
 and the ability to
 
 manage budgets
 
 , analyze financial data, and make informed decisions.
 </li>
 <li>
 Attention to detail, with a focus on maintaining
 
 high standards
 
 of food quality, service, and cleanliness.
 </li>
 <li>
 Ability to thrive in a fast-paced environment, effectively multitask, and problem-solve on the spot.
 </li>
 <li>
 
 Flexibility
 
 to work evenings, weekends, and holidays as required.
 </li>
 </ul>
</div>

Restaurant Manager (Premium Casual Dining, Dubai Mall)

Paramount Midtown Hotel

<div>
 
 Hey there!
 
 
 
 
 
 Are you one of those creative minds? A character, a storyteller?
 
 
 Do you want to be part of a globally recognized brand that has been entertaining for over 100 years?
 
 
 Join the audition and start scripting your own story at Paramount Hotels!
 
 
 
 
 
 
 Job Purpose:
 
 
 
 Manage the restaurant Food &amp; Beverage Operation. Responsible for the execution of directives, standards and procedures the service on a daily basis.
 
 
 
 
 
 
 Job Responsibilities
 
 
 <ul>
 <li>
 Controls and maintains standards and operating procedures in regards to food &amp; beverage.
 </li>
 <li>
 Ensures total guest satisfaction and leads by example.
 </li>
 <li>
 To constantly monitor staff performance and give feedback
 </li>
 <li>
 To communicate daily with other concerned departments to ensure they are aware of all VIP arrivals, special requests and the speedy delivery of service.
 </li>
 <li>
 Maintain a high degree of intensity and tenacity during the operating hours
 </li>
 <li>
 To assist in the coordination of organizational and administrative function in all aspect of the Food &amp; Beverage Department.
 </li>
 <li>
 Communicate new or amended procedures to relevant departments / colleagues in a timely manner
 </li>
 <li>
 To ensure full coverage of the F&amp;B operation when the business level is high.
 </li>
 <li>
 Generally responsible for the quality of food &amp; beverage and service of all the restaurants and venues within the hotel.
 </li>
 <li>
 Assist in conducting briefing with the Outlet Managers
 </li>
 <li>
 Check daily the quality of food, beverage and service of the F&amp;B outlets
 </li>
 <li>
 To be familiar with all company minimum operating standards and to ensure they are adhered to in relation to policies &amp; procedures
 </li>
 <li>
 Responsible to ensure that budgeted or forecasted revenues and profits are practiced.
 </li>
 <li>
 Assist in the development of ideas and the increased department sales of Food &amp; Beverage to improve productivity.
 </li>
 <li>
 To represent the Food &amp; Beverage Department briefings and to chair meeting and to execute any task dedicated by the Producer
 </li>
 <li>
 Determine the necessary competence for employees to provide training or other actions to satisfy these needs. Provide constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the customer and the organization.
 </li>
 <li>
 Ensure manning and competence level of selected colleagues is sufficient for the department to meet the needs of the organization and the customer.
 </li>
 <li>
 Perform other related duties as directed by Senior Management
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum 2 years of experience in a similar role in Hospitality
 </li>
 <li>
 Have a minimum of 2 years&rsquo; experience in similar position
 </li>
 <li>
 Additional relevant qualifications: menu planning and recipes knowledge, excellent food and beverage knowledge, administration abilities, good kitchen organization experience
 </li>
 <li>
 Holder of Mashgiach Certificate
 </li>
 </ul>
 
 
</div>

Southern Franchise Co LLC

Key Responsibilities:<ul><li>Manage day-to-day operations of multiple restaurant construction or fit-out projects.</li><li>Coordinate with consultants, contractors, suppliers, and internal stakeholders.</li><li>Prepare project schedules, budgets, and progress reports.</li><li>Review drawings, specifications, and BOQs for restaurant layouts and systems (HVAC, MEP, kitchen equipment).</li><li>Supervise site activities, ensuring compliance with health, safety, and quality standards.</li><li>Handle permits, inspections, and approvals required for restaurant openings.</li><li>Conduct regular site visits and ensure timely delivery of materials and equipment.</li><li>Collaborate with the operations and design teams to ensure the functionality and aesthetics of restaurant layouts.</li><li>Troubleshoot on-site issues and provide technical solutions in a timely manner.</li><li>Ensure handover procedures and snag lists are completed to satisfaction.</li></ul>Job Type: Full-time

Project engineer - Restaurant experience

Kata Dubai Mall

Job Title: Restaurant Supervisor (Japanese Restaurant)Location: Dubai MallJob Summary:The Restaurant Supervisor is responsible for overseeing daily operations of the Japanese restaurant, ensuring exceptional guest experiences, smooth service flow, and adherence to hospitality standards. The role involves supervising staff, maintaining quality and hygiene standards, and supporting management in achieving operational and financial goals.&#11835;Key Responsibilities:<ul><li>Supervise daily front-of-house.</li><li>Ensure excellent customer service.</li><li>Train, guide, and motivate service staff to deliver consistent, high-quality service.</li><li>Handle guest inquiries, complaints, and feedback promptly and professionally.</li><li>Coordinate with the kitchen team to ensure smooth communication and timely service.</li><li>Maintain cleanliness, hygiene, and safety standards in compliance with local regulations.</li><li>Assist in staff scheduling, inventory checks, and ordering supplies.</li><li>Support restaurant manager in achieving sales targets and cost control measures.</li><li>Ensure compliance with company policies and procedures.</li></ul>&#11835;Requirements:<ul><li>Proven experience as a Supervisor, Assistant Supervisor, or Team Leader in a Japanese fine dining/casual dining restaurant in UAE.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to train and develop a multicultural team.</li><li>Strong focus on guest satisfaction and service excellence.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Proficiency in English; knowledge of Japanese language is an advantage.</li><li>Diploma or degree in Hospitality Management or related field (preferred).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in F&amp;B roles in UAE?</li><li>What is your visa status? How soon can you join the team if selected?</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Female Restaurant Supervisor - Japanese Restaurant

Explore 200+ Restaurant mgr in Dubai this October. Find roles across top companies and apply now to boost your career.

200 restaurant mgr jobs IN Dubai

Restaurant Manager

Restaurant Manager (Arabic Speaker)

Restaurant Manager

Restaurant Manager (Premium Casual Dining, Dubai Mall)

Restaurant Manager

Project engineer - Restaurant experience

Female Restaurant Supervisor - Japanese Restaurant