restaurant manager Jobs in Dubai United Arab Emirates

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restaurant mgr

THE STABLES- BAR/RESTAURANT

<ul><li>Oversee restaurant operations and ensure a smooth flow</li><li>Maintain a positive restaurant culture</li><li>Create work schedules that align with the restaurant&rsquo;s needs</li><li>Ensure proper compliance with restaurant hygiene regulations</li><li>Train new employees to help them meet the restaurant&rsquo;s expectations</li><li>Interact with diners and build positive rapport with different types of people</li></ul>Responsibilities<ul><li>Manage and keep up smooth restaurant operations</li><li>Supervise both kitchen staff and waitstaff, providing necessary feedback</li><li>Write daily budget reports on both revenue and costs</li><li>Communicate with diners and mitigate potential conflicts</li><li>Organize and take stock of restaurant supplies</li><li>Maintain weekly and monthly payroll for staff</li></ul>Skills and qualifications<ul><li>Proven work experience in a restaurant setting</li><li>Demonstrated customer service skills</li><li>Understanding of financial management</li><li>Strong knowledge of restaurant management software</li><li>Ability to memorize and explain the restaurant&rsquo;s menu</li><li>Willingness to work flexible hours</li></ul>Preferred qualifications<ul><li>Clear verbal communication skills</li><li>Organization skills</li><li>Ability to stand and walk for long periods of time</li><li>Clear attention to detail</li><li>Problem-solving skills</li><li>Knowledge of current food and beverage trends</li><li>Filippino Speaking</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Filippino (Preferred)</li></ul>

Restaurant Manager

ValueManage

Job Description:
We are looking for a passionate and experienced Restaurant Manager to join our team!
Location: Dubai, United Arab Emirates
Experience: Minimum 2 3 years as a Restaurant Manager
Age: Up to 35 years
Languages: Proficiency in English and Hindi (both required)
Requirements: 
1. Strong knowledge of restaurant operations and industry standards. 
2. Excellent leadership and communication skills. 
3. Ability to manage daily operations, ensure customer satisfaction, and maintain service quality. 
If you meet the above criteria and are ready to take the next step in your career, we d love to hear from you! Interested candidates can apply via LinkedIn or send their CV to span&gt;

Value Manage

Restaurant Manager &ndash; Dubai, UAEWe are seeking a young, energetic, and well-presentable Restaurant Manager to join our team in Dubai. The ideal candidate should have prior experience in managing restaurant or hotel operations and possess excellent leadership and communication skills.Position: Restaurant ManagerLocation: Dubai, United Arab EmiratesExperience: Minimum 2&ndash;3 years in a similar roleAge Limit: Up to 35 yearsLanguages: English and Hindi (required)Key Responsibilities:<ul><li>Oversee daily restaurant operations (Front &amp; Back of House).</li><li>Create and manage staff schedules to ensure smooth workflow.</li><li>Plan, update, and coordinate menus with the kitchen team.</li><li>Maintain high standards of hygiene, health, and safety compliance.</li><li>Deliver excellent customer service and ensure customer satisfaction.</li><li>Handle customer feedback and complaints professionally and promptly.</li><li>Monitor inventory, control stock levels, and manage vendor coordination.</li><li>Evaluate team performance and provide training and motivation.</li><li>Develop and implement strategies to boost sales and brand image.</li><li>Prepare weekly, monthly, and annual financial and performance reports.</li><li>Promote the brand locally through marketing activities, social media promotions, and special events.</li><li>Support and enforce company policies and operational procedures.</li></ul>Preferred Candidate:<ul><li>Currently based in Dubai or available for immediate joining.</li><li>Strong organizational and leadership skills.</li><li>Passionate about hospitality and guest experience.</li><li>Hands-on, team-oriented, and proactive attitude.</li></ul>Why Join Us:<ul><li>Opportunity to grow with a leading restaurant brand in Dubai.</li><li>Dynamic work environment and supportive management.</li><li>Competitive salary and benefits.</li></ul>Interested candidates currently in the UAE are encouraged to apply immediately! Send your updated CV to hr@valuemanage.ae Or WhatsApp: +971 54 791 6170Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Restaurant Manager: 2 years (Required)</li></ul>Language:<ul><li>Hindi &amp; English (Required)</li></ul>

IHG Hotels & Resorts

Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality / Travel Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Oversee day-to-day restaurant operations, including scheduling, staffing, and workflow management. * Ensure compliance with health, safety, and hygiene regulations, as well as brand standards. * Maintain high standards of food quality, presentation, and service excellence. * Monitor inventory, manage stock levels, and coordinate supply orders to control costs and reduce waste. * Recruit, train, and develop restaurant staff, conducting regular evaluations and providing coaching. * Foster a collaborative and positive work environment that encourages teamwork and service excellence. * Ensure every guest enjoys a memorable dining experience, handling inquiries, feedback, and complaints with professionalism. * Work with the F&amp;B Operations Manager on budgeting, financial performance, and cost-control measures. * Analyze restaurant performance, prepare reports, and implement strategies to improve efficiency and profitability. * Collaborate with marketing to design and execute promotions and sales initiatives. * Build and maintain relationships with suppliers, vendors, and partners to ensure seamless operations. * Stay updated on market trends and competitor activity, adjusting strategies accordingly. * Represent the restaurant professionally at community and industry events. * Ensure compliance with all local laws and regulations relevant to restaurant operations. Ideal Profile * Bachelor s degree in Hotel Management, Culinary Arts, or a related field. * Minimum 4 years of hospitality experience with at least 2 years in a management role. * Proven track record of achieving financial targets and operational goals. * Strong leadership, communication, and interpersonal skills. * Excellent organizational abilities with attention to detail. * Ability to thrive in a fast-paced, customer-focused environment. * Proficiency in restaurant management systems and MS Office. * Fluency in English required; knowledge of other languages is an advantage.

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Hilton Hotels

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> <li>Manage Restaurant operations</li> <li>Maintain exceptional levels of customer service</li> <li>Recruit, manage, train and develop the Restaurant team</li> <li>Manage guest queries in a timely and efficient manner</li> <li>Work within budgeted guidelines in relation to Food and Payroll</li> <li>Drive sales to maximize budgeted revenue</li> <li>Develop menus with other members of Food and Beverage team</li> <li>Accountable for monthly stock takes</li> <li>Incentivise team members to maximize sales and revenue</li> <li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> <li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> <li>Ensure communication meetings are conducted and post-meeting minutes generated</li> <li>Be environmentally aware</li> <li>Assist other departments wherever necessary and maintain good working relationships</li> <li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul>

Eatopia Holdings Limited

About Us: Eatopia, a leading hospitality group, has Malgudi under its umbrella of distinctive dining concepts. Malgudi brings the authentic flavors and warmth of South Indian hospitality to the UAE, offering guests a truly immersive dining experience. As a fast-growing and dynamic restaurant, Malgudi is dedicated to excellence in both cuisine and service. We are currently seeking a passionate and customer-oriented Restaurant Manager to join our team and contribute to creating exceptional and memorable experiences for our guests. Job Purpose: The Restaurant Manager is responsible for overseeing all aspects of daily restaurant operations to ensure exceptional service quality, efficient performance, and guest satisfaction. This role involves managing staff, ensuring compliance with food safety standards, optimizing costs, and supporting business growth. The ideal candidate will demonstrate strong leadership, operational expertise, and a genuine passion for hospitality. Key Responsibilities: <ul><li>Oversee daily restaurant operations and ensure smooth functioning during all shifts.</li><li>Supervise and support service, kitchen, and operations teams to maintain high standards of food quality and guest service.</li><li>Monitor customer satisfaction levels and resolve guest concerns promptly and professionally.</li><li>Plan and manage staffing schedules, ensuring optimal coverage during peak hours.</li><li>Lead, train, and motivate staff to deliver exceptional service and uphold company values.</li><li>Coordinate with kitchen and procurement teams to ensure timely food orders, accurate inventory, and minimal wastage.</li><li>Manage financial performance including sales targets, labor costs, and inventory control.</li><li>Review and verify invoices, payments, and daily sales reports in coordination with the finance team.</li><li>Ensure compliance with food safety, hygiene, and health regulations at all times.</li><li>Maintain effective communication with management, vendors, and mall or property representatives.</li><li>Support marketing initiatives, promotions, and special events to enhance visibility and customer engagement.</li><li>Conduct regular team meetings and performance reviews to identify training and improvement areas. </li></ul>

Explore 414+ Restaurant mgr in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

414 restaurant mgr jobs IN Dubai United Arab Emirates

Restaurant Manager

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