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complex restaurants manager (arabic speaker only) Jobs in Manama

complex restaurants manager (arabic speaker only)

restaurant service manager

Al Noor Co. W.L.L

* Urgently need Restaurant Manager with Fast Food Experience*Minimum years of Experience: 6-8 years* Salary and Packages: depends and based on the experience.Job Responsibilities- Restaurant ManagerStaff and operations management<ul><li>Create staff schedules, train new hires, and evaluate performance.</li></ul><ul><li>Supervise daily operations, assign sections, and ensure smooth service.</li></ul><ul><li>Resolve conflicts between staff members and provide leadership.</li></ul><ul><li>Motivate staff and provide feedback to improve productivity.</li></ul>Financial and inventory management<ul><li>Manage budgets, track expenses, and report on revenues and costs.</li></ul><ul><li>Handle inventory levels, order supplies, and work with vendors.</li></ul><ul><li>Implement strategies to control costs and increase profitability.</li></ul>Customer service and marketing<ul><li>Ensure high levels of customer satisfaction by resolving complaints and soliciting feedback.</li></ul><ul><li>Develop and implement marketing and promotional strategies.</li></ul><ul><li>Coordinate with kitchen staff to ensure high food quality.</li></ul>Compliance and safety<ul><li>Ensure the restaurant follows all health, safety, and sanitation regulations.</li></ul><ul><li>Maintain cleanliness and safety standards in the restaurant.</li></ul><ul><li>Follow company policies for cash, equipment, and property.</li></ul>If you wish to met the criteria, Please send your updated CV at celeste@intelhot.com.bh or thru whats app +973 3766 4443. ( calls will not entertain)Job Type: Full-time

Restaurant Manager with Fast Food Experience

Bukhowa Group of Companies

We are seeking a dynamic and experienced Arab National Male Operations Manager to oversee the daily operations of our restaurant branches. The ideal candidate will ensure smooth restaurant performance, maintain high service standards, and support the team in achieving company goals.Requirements:<ul><li>Arab National (Male)</li><li>Minimum 3&ndash;5 years&rsquo; experience in a similar role (preferably in QSR or casual dining).</li><li>Strong leadership and communication skills.</li><li>Excellent knowledge of restaurant operations and team management.</li><li>Ability to work under pressure and handle multiple tasks.</li><li>Fluent in English and Arabic preferred.</li></ul>Job Type: Full-timePay: From BD600.000 per month

Operations Manager – Restaurant (Arab National, Male)

ANG Holdings WLL

Join Our Team at Pasta Express!Your next leadership opportunity is served!Are you a passionate leader with a taste for Italian cuisine and excellence in hospitality?We&rsquo;re looking for an experienced Restaurant Manager to bring energy, creativity, and leadership to our team at Pasta Express.What We&rsquo;re Looking For:Currently residing in BahrainMinimum 4 years&rsquo; experience as a Restaurant ManagerDeep knowledge of Italian cuisine &amp; restaurant operationsA true people person &mdash; great with teams and guests alikeAt Pasta Express, we believe great food starts with great people.If you&rsquo;re ready to grow your career with a dynamic and fast-moving brand &mdash; we&rsquo;d love to hear from you!Send your CV to: recruitment@pastaexpressgroup.comEmail Subject: Restaurant Manager &ndash; Bahrain#NowHiring #RestaurantManager #HospitalityJobs #BahrainJobs #PastaExpress #ItalianCuisine #FandB #RestaurantCareer #HiringNow #JoinOurTeam #Jobs #bahrain #RetailJob Type: Full-time

Restaurant Manager

Culinary Collective

Key Responsibilities<ul><li>Lead, manage, and inspire the restaurant team to deliver consistent high-quality service.</li><li>Oversee daily operations, ensuring smooth service in both front and back of house.</li><li>Monitor and maintain food and beverage quality standards.</li><li>Ensure compliance with hygiene, safety, and health regulations.</li><li>Manage financial performance, including sales targets, cost control, labor, and waste management.</li><li>Create and implement strategies to increase revenue, guest satisfaction, and staff engagement.</li><li>Conduct regular team meetings and training sessions to maintain service excellence.</li><li>Handle guest complaints and feedback professionally and promptly.</li><li>Coordinate with the culinary team and other departments for smooth workflow.</li><li>Oversee scheduling, payroll, inventory, and purchasing as required.</li><li>Represent the restaurant brand with professionalism and integrity at all times.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of management experience in a casual fine dining or premium restaurant.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of restaurant operations, service standards, and guest relations.</li><li>Financial acumen and experience with budgeting and cost control.</li><li>Excellent communication and interpersonal skills.</li><li>Hospitality Management Degree or equivalent preferred.</li><li>Proficient in POS and restaurant management systems.</li><li>Strong attention to detail and passion for hospitality.</li></ul>Assistant Restaurant Manager &ndash; Casual Fine Dining Position SummaryThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining brand standards. This role focuses on operational support, staff supervision, and ensuring smooth coordination between service and kitchen teams.Key Responsibilities<ul><li>Assist the Restaurant Manager in supervising and coordinating daily operations.</li><li>Ensure consistent delivery of high-quality service and guest satisfaction.</li><li>Support in staff training, motivation, and performance evaluation.</li><li>Handle guest inquiries, feedback, and complaints efficiently and professionally.</li><li>Monitor floor operations during service to ensure seamless guest flow.</li><li>Assist with inventory control, ordering, and cost management.</li><li>Support in scheduling, payroll, and administrative duties.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Act as the Manager on Duty in the absence of the Restaurant Manager.</li><li>Help develop and implement service standards and operational improvements.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;3 years of supervisory or assistant management experience in a restaurant or hospitality environment.</li><li>Strong interpersonal and communication skills.</li><li>Proven ability to lead, motivate, and develop a team.</li><li>Excellent understanding of restaurant operations and guest service.</li><li>Detail-oriented, organized, and hands-on approach.</li><li>Diploma or Degree in Hospitality Management or related field preferred.</li><li>Familiarity with POS systems and restaurant software.</li><li>A positive attitude with a passion for delivering outstanding hospitality.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 months

Manager & Assistant Managers

Healthy Calorie

Date posted: September 12, 2025Pay: 200.000 (BHD) - 250.000 (BHD) per monthJob description:Job post summaryDate posted: August 12, 2025Pay: 200.000 (BHD) - 250.000 (BHD) per monthJob description:Job descriptionJob descriptionWe're Hiring: F&amp;B Training Manager (Male and Female)Are you passionate about developing people and driving excellence in the food &amp; beverage industry? We are looking for a dedicated and experienced F&amp;B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.Position: Full-TimeSalary: To be discussed during the interviewKey Requirements:<ul><li>Female applicants only</li><li>Minimum 3&ndash;5 years of experience in the food &amp; beverage industry</li><li>Proven background in F&amp;B operations and service training</li><li>Strong communication and leadership skills</li><li>Ability to conduct 8-hour training sessions effectively</li><li>Passionate about mentoring and developing new team members</li><li>Patience and consistency in teaching new hires and existing staff</li></ul>Responsibilities:<ul><li>Design and implement training programs for all F&amp;B staff</li><li>Conduct onboarding and continuous development training sessions</li><li>Ensure operational standards and service quality are maintained</li><li>Monitor team performance and provide regular feedback and coaching</li><li>Collaborate with management to identify training needs</li></ul>If you&rsquo;re ready to inspire and elevate a growing team, we&rsquo;d love to meet you. Apply now and be part of a passionate and professional F&amp;B environment!Job Type: Full-timeLanguage:<ul><li>Excellent communication skills in English and Hindi (Preferred)</li></ul>Job Type: Full-timePay: BD 200.000 - BD.250.00 per monthJob Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>Job Type: Full-timeJob Type: Full-timePay: BD220.000 - BD250.000 per month

Restaurant Manager and assistant Manager

A Holding Co WLL

Summary:We are looking for an experienced and reliable Maintenance Manager to assess the maintenance operations of our restaurants and building facilities. The ideal candidate will be responsible for ensuring that all equipment, kitchen systems, HVAC, plumbing, and building structures are properly maintained and in compliance with safety and operational standards.Key Responsibilities:<ul><li>Manage and supervise day-to-day maintenance operations across multiple restaurant locations and associated buildings.</li><li>Plan and implement preventive and corrective maintenance schedules for all kitchen equipment, electrical systems, HVAC, plumbing, and structural components.</li><li>Respond promptly to emergency repair issues, ensuring minimal downtime and disruption to operations.</li><li>Coordinate with external contractors and service providers for specialized maintenance needs.</li><li>Ensure compliance with health, safety, and sanitation standards applicable to restaurants and commercial buildings.</li><li>Maintain accurate records of maintenance work, asset history, and service schedules using other tracking tools.</li><li>Monitor inventory of spare parts and maintenance supplies, and coordinate procurement when necessary.</li><li>Train and supervise a team of technicians or support staff where applicable.</li><li>Conduct routine inspections of restaurant equipment, ventilation, and fire safety systems.</li></ul>Qualifications:<ul><li>Diploma or bachelor&rsquo;s degree in mechanical, Electrical, Facilities Management, or a related field.</li><li>Proven experience (5+ years) in a maintenance management role, preferably within the F&amp;B or hospitality industry.</li><li>Strong knowledge of kitchen equipment, HVAC systems, refrigeration, electrical, and plumbing maintenance.</li><li>Familiarity with local building codes, safety regulations, and compliance standards.</li><li>Ability to manage multiple locations and prioritize tasks effectively.</li><li>Good communication skills and ability to work collaboratively with restaurant and operations teams.</li><li>Flexible and willing to respond to maintenance issues outside of standard working hours when needed.</li></ul>Job Type: Full-timeLocation:<ul><li>Manama (Preferred)</li></ul>

Maintenance Manager

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

Restaurant Supervisor

Explore 286+ Restaurant service manager in Manama this October. Find roles across top companies and apply now to boost your career.