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administrator for shared services department (open to arab nationals only) Jobs in Qatar

administrator for shared services department (open to arab nationals only)

restaurant supervisor female arabic

Grams Restrand

Job Title: Restaurant Supervisor (Arabic Female)Job Summary: The Restaurant Supervisor will oversee daily restaurant operations, ensure excellent customer service, and support the management team in achieving sales and service targets. She will supervise staff, maintain standards, and ensure smooth workflow in the dining area.Key Responsibilities:<ul><li>Supervise and coordinate the activities of restaurant staff to ensure smooth service.</li><li>Ensure customer satisfaction by addressing complaints and resolving issues promptly.</li><li>Assist in training, guiding, and evaluating team members to maintain service excellence.</li><li>Monitor cleanliness, hygiene, and safety standards in the restaurant.</li><li>Manage staff schedules and ensure adequate staffing during peak hours.</li><li>Support the restaurant manager in daily operations and administrative tasks.</li><li>Handle cash, billing, and daily sales reports when required.</li><li>Uphold company policies and ensure compliance with food safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Arabic female, preferably bilingual (Arabic &amp; English).</li><li>Previous experience in a supervisory role in F&amp;B or hospitality.</li><li>Strong leadership and people management skills.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Knowledge of restaurant operations and POS systems is an advantage.</li></ul>Education &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li></ul>Job Type: Full-timePay: Up to QAR1.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor- Female Arabic

HJH Holding

Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in restaurant/food &amp; beverage supervision.</li><li>Strong knowledge of restaurant operations, service standards, and food safety regulations.</li><li>Experience in staff training, performance management, and shift scheduling.</li><li>Previous experience in handling customer service issues and ensuring guest satisfaction.</li></ul>Skills &amp; Competencies:<ul><li>Excellent communication skills in Arabic and English (spoken and written).</li><li>Strong leadership skills with the ability to manage multicultural teams.</li><li>Problem-solving and decision-making abilities.</li><li>Customer-oriented mindset with attention to detail.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Knowledge of POS systems and basic computer applications (MS Office).</li></ul>Key Responsibilities:<ul><li>Supervise daily restaurant operations and ensure smooth service flow.</li><li>Lead, motivate, and train service staff to maintain high-quality service standards.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Handle guest complaints and provide quick, professional solutions.</li><li>Monitor inventory, order supplies, and minimize wastage.</li><li>Assist in preparing staff schedules and managing attendance.</li><li>Support in achieving sales targets and upselling strategies.</li><li>Report to the Restaurant Manager and provide daily operational updates.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Millennium Place Doha

We are seeking a passionate and experienced Restaurant Supervisor to join our team, an authentic Arabic restaurant known for its traditional cuisine, welcoming atmosphere, and exceptional service. The ideal candidate will be of Arabic nationality, fluent in Arabic and English, and have a proven background in restaurant supervision, with a strong understanding of Arabic culture and hospitality standards.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth, efficient, and high-quality service.</li><li>Lead, motivate, and support team members to deliver exceptional guest experiences.</li><li>Communicate effectively with both guests and team members in Arabic and English.</li><li>Ensure all hygiene, safety, and food quality standards are consistently met.</li><li>Handle guest inquiries and complaints in a professional and courteous manner.</li><li>Coordinate with kitchen and stewarding teams to ensure seamless service.</li><li>Monitor inventory, assist with stock control, and support cost management.</li><li>Assist in staff scheduling, training, and performance evaluations.</li><li>Support management in achieving operational goals and maintaining brand standards.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Supervisor or Team Leader in an Arabic or Middle Eastern restaurant.</li><li>Arabic nationality (required).</li><li>Fluent in Arabic and English (spoken and written).</li><li>In-depth knowledge of Arabic cuisine and dining traditions.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Strong attention to detail and a commitment to service excellence.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR4,500.00 per month

Restaurant Supervisor (Arabic)

Operation Management

About Us:We are a holding company leading a fast food restaurants in Qatar operating multiple brands, we are seeking a motivated and experienced Supervisor to manage the one shift operations and support the Branch Manager in delivering outstanding service and operational performance.Responsibilities:<ul><li>Supervise daily morning shift activities and ensure smooth operations.</li><li>Support and train staff to maintain service and quality standards.</li><li>Ensure food quality, cleanliness, and safety regulations are met.</li><li>Assist in stock control, ordering, and storage procedures.</li><li>Address customer issues promptly and professionally.</li><li>Report shift activities and issues to the Branch Manager.</li></ul>Qualifications:<ul><li>Minimum 2 years of experience in a supervisory role within the restaurant or hospitality sector.</li><li>Strong organizational and leadership skills.</li><li>Good communication skills in English (Arabic is an advantage).</li><li>Ability to work in a fast-paced environment and handle challenges efficiently.</li><li>Knowledge of restaurant hygiene and safety standards.</li></ul>Shift Timing: Morning shift, Evening Shift &amp; Split shift if needed (timings will be discussed during the interview).Salary &amp; Benefits:<ul><li>Attractive full package salary.</li><li>Accommodation and transportation are not provided (candidate must arrange their own).</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Did you worked in fast food restaurant before?</li><li>Are you ready to to join?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Supervisor: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Restaurant Supervisor

Shorba

Job Description: FEMALE Catering Supervisor / Coordinator - &#1605;&#1588;&#1585;&#1601;&#1577;/ &#1605;&#1606;&#1587;&#1602;&#1577; &#1582;&#1583;&#1605;&#1575;&#1578; &#1575;&#1604;&#1591;&#1593;&#1575;&#1605; (Food &amp; Beverage background compulsory) Monthly Salary: QAR 4,000 to QAR 6,000 Full package / All in Preferred Nationalities: Arabic Speakers and Filpin0s SpeakersKey Responsibilities:- Catering Coordination: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.- Team Leadership: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.- Quality Control: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.- Event Planning: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.- Logistics Management: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.-Budget Management: Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.- Problem Solving: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.- Guest Interaction: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.- Health and Safety Compliance: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.- Training and Development: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations. - Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.Qualifications and Requirements:- Proven experience in catering or event management, with a strong track record of supervisory roles. - Demonstrated leadership abilities, with excellent communication and interpersonal skills. - Sound knowledge of food safety regulations, catering practices, and hospitality industry trends. - Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously. - Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules. - Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed. - A passion for delivering exceptional service and creating memorable experiences for clients and guests. - Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.- Fluent in English (Arabic proficiency is a plus).Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader or Restaurant Supervisor in Qatar?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _</li></ul>

FEMALE Catering Supervisor / Coordinator - مشرفة/ منسقة خدمات الطعام

Loft A

Job Title: F&amp;B SupervisorLocation: Doha, QatarJob Type: Full-TimeJob Description: We are seeking a dedicated and experienced F&amp;B Supervisor to join our team and oversee the daily operations of our restaurant. In this role, you&rsquo;ll manage staff performance, ensure service quality, and coordinate between the kitchen and front-of-house teams.Key Responsibilities:- Oversee daily restaurant operations, ensuring efficient service and a smooth workflow between kitchen and front-of-house staff.- Manage and motivate the team, ensuring staff performance meets company standards and training needs are addressed.- Handle customer complaints and resolve issues in a professional and timely manner to ensure guest satisfaction.- Maintain a high standard of service quality, ensuring guests have a memorable dining experience.- Coordinate between the kitchen and service team to ensure orders are prepared and delivered correctly and on time.- Monitor and enforce hygiene, safety, and sanitation standards throughout the restaurant.- Assist with staff scheduling and ensure adequate coverage during busy periods.- Perform regular checks on food quality, cleanliness, and restaurant ambiance.- Ensure all restaurant policies and procedures are followed consistently.Qualifications:- Strong leadership and management skills, with the ability to motivate and guide a team.- In-depth knowledge of restaurant operations, including both kitchen and service components.- Excellent communication and problem-solving skills, with the ability to handle guest complaints and staff conflicts.- Knowledge of food safety and sanitation standards.- Ability to multitask and manage multiple responsibilities efficiently in a fast-paced environment.- Strong organizational skills and attention to detail.- Food Safety Certificate is required.Experience Level:- 2+ years of experience in food &amp; beverage, preferably in fine dining or high-end casual dining settings.Job Type: Full-timeExperience:<ul><li>Overseeing operations for smooth kitchen &amp; FOH workflow: 2 years (Required)</li><li>Managing &amp; motivating team, ensuring performance &amp; training: 2 years (Required)</li><li>Handling complaints promptly to ensure guest satisfaction: 2 years (Required)</li><li>Coordinate kitchen &amp; service teams for timely order delivery: 1 year (Required)</li><li>fine dining or high-end casual dining settings: 2 years (Required)</li></ul>Language:<ul><li>Professional English (Required)</li><li>Arabic (Preferred)</li></ul>License/Certification:<ul><li>Food Safety Certificate (Required)</li></ul>

F&B Supervisor

VOLUME CAFE

Job Title: WaitressDepartment: Food &amp; Beverage / ServiceLocation: [Insert Location]Reports to: Restaurant Supervisor / Outlet ManagerJob Purpose:To provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with company standards.Key Responsibilities:<ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus, provide detailed information on menu items, and make recommendations when required.</li><li>Take accurate food and beverage orders and enter them into the system/POS.</li><li>Serve food and beverages promptly and professionally.</li><li>Ensure tables are set, clean, and well-presented at all times.</li><li>Handle guest inquiries, requests, and complaints courteously and efficiently.</li><li>Process bills and handle cash/credit card payments as per company policy.</li><li>Maintain knowledge of promotions, menu changes, and daily specials.</li><li>Follow hygiene, health, and safety standards at all times.</li><li>Work closely with kitchen and bar staff to ensure smooth service.</li><li>Perform opening, closing, and side duties as assigned by the supervisor.</li></ul>Requirements:<ul><li>Previous experience as a Waitress/Server in a restaurant, caf&eacute;, or hotel is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Good command of English (Arabic or other languages is an advantage).</li><li>Presentable, customer-oriented, and team player.</li><li>Flexibility to work in shifts, weekends, and public holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period to serve</li><li>What is your current and expected salary?</li></ul>

Waitress

Explore 1031+ Restaurant supervisor female arabic in Qatar this October. Find roles across top companies and apply now to boost your career.

1031 restaurant supervisor female arabic jobs IN Qatar

Restaurant Supervisor- Female Arabic

Restaurant Supervisor- Female Arabic

Restaurant Supervisor (Arabic)

Restaurant Supervisor

FEMALE Catering Supervisor / Coordinator - مشرفة/ منسقة خدمات الطعام

F&B Supervisor

Waitress