chef de partie

restaurant manager

senior architect

demi chef de partie

senior interior designer

senior sous chef

The Emirates Group

1.Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of work flow and to prevent any subsequent delays in operations.
 2.Shares responsibility with ESC and deputes in his absence for compliance of all policies/ procedures/ rules/ regulations of the kitchen.
 3.Supervise staff in the implementation process in their section, report any non-conformance. Propose solutions if it cannot be corrected immediately. Ensure that Sous chefs and Junior staff follow all developed specifications in terms of portion size, quantity and quality
 4.Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are colour coded with dates
 5.Manages production, processes and schedules in assigned areas in accordance to policies, regulations, specifications, recipes and requirements applying effective controls.
 6.While handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
 7.Manage material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all the laid down procedures.
 8.Manage any issues, focussing on products, equipment, labour topics and material management, coach team on proactive attempt at solutions.
 9.Conduct daily tasting panels, checks, cascades, briefings and reports as and when applicable in an organized and responsible manner
 10.Strictly implement procedures to ensure recipe compliance at all times while actively promoting innovative ideas for cost-reduction without compromising on quality.
 11.Address customer expectations and issues effectively and suggests long-term solutions to any anomalies or improvement ideas reported or observed.
 12.Prepare, update and maintain production sheets including separate breakdowns for EK and other airlines for the production and assembly staff.
 13.Understands the lean manufacturing standards established by EKFCand support the efforts on the shift to deploy and maintain the best practices that will reduce or eliminate the 7 areas of waste in operations

SENIOR SOUS CHEF

Barcelo Al Jaddaf

-Preferably with International Cuisine experience especially Indian Cuisine- Support the Executive Chef/Senior Sous Chef in the daily operation in Breakfast.- Make sure all food is prepared and set up on time by each service.-Closely monitor ordering requirements from each outlet.- Can work in another area when needed (Cold and Hot Kitchen)- In the absence of the Chef de Partie to take over his/her responsibilities.- Ensures the induction of new staff into the department.-Assists Executive Chef/ Senior Sous Chef in determining the needs of the department.- Oversees record management for all trainings conducted.- Adhere that all Standards and Procedures are in place and followed.Job Type: Full-timeExperience:<ul><li>5 star hospitality: 1 year (Required)</li><li>Internation Cuisine (speciafically Indian Cuisine): 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Demi Chef De Partie

Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. Co-ordinate and execute training of Kitchen colleagues Be able to motivate colleagues Cook any food on a daily basis according to business requirements Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised. Attend daily and monthly meeting with his department kitchen colleagues and report to Executive Sous Chef/Chef de Cuisine (or designate when instructed) Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market. Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef and/or Chef de Cuisine. Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager Use, wherever possible, locally and seasonally available products in menus and "specials". Inspect daily, all fresh food received to ensure the quality is maintained. Inspect twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health &amp; Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef (or any designates) Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control. Conjunction with the Chef de cuisine/Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis. During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.

Junior Sous Chef

Merex Investment Group

<div>
 <div>
 <div>
 <div>
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 <ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes, following instructions from the Sous Chef or Chef De Cuisine.</li>
 <li>Adhere to proper food handling practices, maintain cleanliness, and ensure the kitchen meets hygiene and waste disposal standards.</li>
 <li>Supervise staff, communicate issues to senior chefs, and ensure smooth operations through effective leadership and quick problem resolution.</li>
 <li>Implement and monitor departmental policies and procedures to ensure work is carried out consistently, maintaining high food quality and service standards.</li>
 <li>Assist in staff training, ensuring team members follow best practices and contributing to skill development for kitchen staff.</li>
 <li>Support in developing creative, seasonal menus, optimize the use of resources, and maintain cost efficiency across food, labor, and energy usage.</li>
 </ul>
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Sous Chef

Marriott International

OUR EXPECTATIONS FROM THE ROLE:
<ul>
 <li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
 <li>To monitor stock movement and be responsible for ordering on your section.</li>
 <li>To participate in communicating actively within the department.</li>
 <li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
 <li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
 <li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
 <li>Be able to work in another area when needed and take part in cross training when directed.</li>
 <li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
 <li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
 <li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
 <li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
 <li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
 <li>Adhere to all environmental policies and programs as required.</li>
 <li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
 <li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
 <li>Proper storage of food.</li>
 <li>FIFO (First in first out).</li>
 <li>Make sure that all Standards and Procedures are in place and followed.</li>
 <li>Temperature control.</li>
 <li>Dating and labelling of food items.</li>
 <li>Receiving of food, making sure that everything is according to standard.</li>
 <li>Maintain decoration that is made out of food.</li>
 <li>Apply with the personal and grooming standards of the hotel.</li>
 <li>Cleaning and Sanitation of the kitchen.</li>
 <li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li>
</ul>

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Demi Chef de Partie - Steakhouse

Conservatorium Hotel

<div><div><div>Sous Chef - Noia
 <div></div><div><div><ul><li>JR-03902
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li> </ul></div><div></div><div><ul><li>Permanent
</li><div></div><li><div>Mandarin Oriental Downtown, Dubai
</div></li>
</ul></div></div><div></div><div>Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Greek Restaurant.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Greek Restaurant in Dubai, the Sous Chef is responsible to assist the Head Chef to ensure the highest quality of food and exceptional dining experience for our guests. You will lead a team of passionate chefs, oversee daily operations and contribute to the creation of exquisite Greek dishes. Sous Chef reports to the Head Chef.
As a Sous Chef, you will be responsible for the following duties:<ul>
<li>
Support the Head Chef in menu planning and execution of premium Greek cuisine that reflects luxury and culinary excellence.</li>
<li>
Oversee kitchen operations, ensuring top-quality food preparation, presentation, hygiene, and safety standards.</li>
<li>
Manage food costs, inventory, and procurement efficiently to maintain profitability without sacrificing quality.</li>
<li>
Ensure strict adherence to hygiene and food safety regulations in compliance with hotel and local standards.</li>
<li>
Lead, mentor, and inspire the culinary team, fostering a collaborative and innovative kitchen environment.</li>
<li>
Work closely with the Service team to enhance guest satisfaction, drive revenue, and stay ahead of culinary trends.</li>
</ul>
As a Sous Chef, we expect from you:<ul>
<li>
Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting; Michelin-star and pre-opening experience in the UAE/Middle East is a plus.</li>
<li>
Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.</li>
<li>
Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.</li>
<li>
Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high-performance environment.</li>
<li>
Outstanding communication skills in English; fluency in Greek is a strong advantage.</li>
<li>
Highly organised and detail-oriented, able to multitask and prioritize effectively in a fast-paced, guest-focused setting.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Sous Chef - Noia

Glow Beauty On Demand

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality

Explore 2881+ Senior sous chef in Dubai this November. Find roles across top companies and apply now to boost your career.