senior accountant

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senior interior designer

senior sous chef

Sunset Hospitality Group

<div><span style="font-size: 11px;">Description</span></div><div><span style="font-size: 11px;">Certified Culinary Arts Diploma</span></div><div><span style="font-size: 11px;">Minimum 3 years as Chef de Partie</span></div><div><span style="font-size: 11px;">Qualification</span></div><div><span style="font-size: 11px;">The Junior Sous Chef- Sushi is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef .</span></div><div><span style="font-size: 11px;">Experience</span></div><div><span style="font-size: 11px;">Good knowledge of different types of cuisines especially Japanese Peruvian</span></div><div><span style="font-size: 11px;">Prior management experience in a similar kitchen environment</span></div><div><span style="font-size: 11px;">Fluent in English</span></div><div><span style="font-size: 11px;">Good knowledge of kitchen policies and procedures their development and applications</span></div><div><span style="font-size: 11px;">Excellent knowledge of Food Safety HACCP Sanitation and Personal Hygiene basics</span></div><div><span style="font-size: 11px;">Ability to maintain high quality control standards</span></div><div><span style="font-size: 11px;">Excellent interpersonal communication and management skills</span></div><div><span style="font-size: 11px;">Strong planning and budgetary skills</span></div><div><span style="font-size: 11px;">High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams</span></div>

Junior Sous Chef-Sushi

Dorchester Collection

<b>Position Overview</b><br>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.<br><b>What you'll get<br></b>As a Junior Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceAnnual Flight AllowanceCompany AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge<br><b>What you'll do<br></b>You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You ll also be responsible for the elimination of food spoilage, contamination, and waste.You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.You ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Junior Sous Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Sous Chef / Executive Sous Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of a day in the life of a Junior Sous Chef but we ll make sure you are provided with specifics on how we care for our hotel.<br><b>What you'll bring<br></b>You ll bring your unique personality and passion to the role and the team.Previous experience in a high-end restaurant or fine dining environment.You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.Experience with Basque or Spanish cuisine preferredYou ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.Additional languages such as Spanish are an advantage.<br>

Junior Sous Chef - Jara by Mart n Berasategui

KERZNER INTERNATIONAL LIMITED

<p>As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>
<p>The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.</p>

Sous Chef, Saffron (cold kitchen)

Montclair Chef

<div><div><div><div><div><div><div><p><b>Position: </b>Sous Chef &ndash; Private 100m+ Motor Yacht
</p><p><b>Location: </b>Joining the boat in Dubai | Cruising Worldwide
</p><p><b>Contract: </b>Full-time and Rotational 3:1
</p><p><b>Salary: </b>&euro;5,500 to &euro;6,500/month
</p><p><b>Start Date: </b>ASAP
</p><p><b>Guests: </b>Typically up to 10 Guests &amp; 30 crew
</p><p><b>Requirement: </b>Good experience on superyachts + ENG1 + STCW
</p><p></p><p><b>Job description:
</b></p><p>We are seeking a creative Sous Chef for a 100m+ private motor yacht cruising worldwide. This is a rotational position (3 months on / 1 month off) offering a great working environment with global travel.
</p><p>The ideal candidate must have a minimum of 2 years&rsquo; experience in a similar role aboard superyachts and a strong background in restaurants.
</p><p>The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. perfect cleanliness, dedication and the ability to manage the galley in the absence of the head chef is essential.
</p><p>This is a private-only yacht with no charters.
</p><p>Candidates must hold relevant yachting documents (STCW, ENG1), and preferably have a valid Ships Cook Certificate (SCC).
</p><p>Both male and female candidates may apply.
</p><p>Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</p></div><p></p><div><i>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</i></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
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Rotational Sous Chef – Private 100m+ Motor Yacht

<p> <strong>About the role </strong> </p> <p> <strong>About You</strong> </p> <p>As a Chef de Partie at Ossiano, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</p> <p>Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</p>

Chef de Partie, Ossiano

<p>As a Sous Chef Specialty   you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>

Sous Chef, Specialty - Estiatorio Milos

<p>As a Sous Chef   you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>

Western Sous Chef, Buffet

Explore 2626+ Senior sous chef in Dubai this November. Find roles across top companies and apply now to boost your career.