senior accountant

senior architect

senior interior designer

senior project manager

commis i

senior sous chef

IIQAF

<div>Location: Dubai, UAE 
Industry: Hospitality 
Job Type: Full-Time 
Salary: AED 8,000 &ndash; AED 11,000 per month
<h3 class="jobSectionHeader">Job Overview</h3>
IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation, food quality control, kitchen supervision, and culinary excellence, ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in Dubai, Sous Chef UAE, Hotel Chef Dubai, Restaurant Sous Chef Jobs, or Hospitality Kitchen Manager roles.
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul><li>Oversee daily kitchen operations and food preparation activities</li><li>
Assist the Head Chef in menu planning, recipe development, and cost control</li><li>
Ensure consistent food quality, taste, and presentation standards</li><li>
Supervise and train kitchen staff, cooks, and commis chefs</li><li>
Maintain compliance with food safety, hygiene, and HACCP standards</li><li>
Monitor inventory, stock control, and supplier coordination</li><li>
Ensure efficient kitchen workflow during busy service periods</li><li>
Maintain a clean, organized, and safe kitchen environment</li></ul>
<h3 class="jobSectionHeader">Required Skills &amp; Qualifications</h3>
<ul><li>Proven experience as a Chef, Sous Chef, or Senior Kitchen Chef in hospitality</li><li>
Strong knowledge of international cuisines, food preparation techniques, and plating standards</li><li>
Experience in hotel, restaurant, or catering kitchen environments in Dubai</li><li>
Ability to manage kitchen staff and handle high-volume service</li><li>
Strong leadership, time management, and communication skills</li><li>
Knowledge of UAE food safety regulations</li></ul>
<h3 class="jobSectionHeader">Preferred Qualifications</h3>
<ul><li>Diploma or certification in Culinary Arts or Hospitality Management</li><li>
Experience in fine dining, luxury hotels, or high-end restaurants</li><li>
Expertise in menu costing, budgeting, and kitchen performance management</li></ul>
<h3 class="jobSectionHeader">Why Join IIQAF Group</h3>
<ul><li>Competitive salary: AED 8,000 &ndash; AED 11,000 per month</li><li>
Work in a professional and dynamic hospitality environment in Dubai</li><li>
Career growth in culinary leadership and kitchen management</li><li>
Supportive and performance-driven workplace</li></ul></div>

Chef / Sous Chef

Creneau International ME LLC

We are seeking a talented and experienced Sous Chef with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least 2 years of UAE experience in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Supervise and train kitchen staff to ensure consistency and efficiency</li><li>Prepare and present high-quality Asian and/or European dishes</li><li>Maintain food quality, hygiene, and safety standards in compliance with UAE regulations</li><li>Monitor inventory levels and assist in ordering supplies</li><li>Ensure proper food portioning and cost control</li><li>Step in as acting Head Chef when required</li></ul>Requirements:<ul><li>Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie</li><li>Strong expertise in Asian and/or European cuisine</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English</li></ul>Preferred Qualifications:<ul><li>Culinary diploma or relevant certification</li><li>Experience in hotel or high-volume restaurant operations</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Visa and medical insurance as per UAE labor law</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.Job Type: Full-timePay: AED9,000.00 per month

Sous Chef

Al Hallab Restaurant and Sweets LLC

We are seeking a Sous Chef to join our culinary team in a private family villa. The ideal candidate will support the Head Chef in delivering exceptional, personalized dining experiences for the family and their guests. This role requires discretion, creativity, flexibility, and the ability to maintain the highest standards of hygiene and food quality in a private household setting.Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and meal preparation.</li><li>Prepare high-quality meals tailored to family preferences, dietary requirements, and guest requests.</li><li>Support menu planning, including seasonal and international cuisine options.</li><li>Supervise and coordinate kitchen staff in the absence of the Head Chef.</li><li>Ensure all food is prepared, presented, and served to the highest standards.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor inventory levels and assist with ordering and sourcing premium ingredients.</li><li>Ensure proper storage, labeling, and rotation of food products.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with special events, private dinners, and entertaining guests.</li><li>Adapt to changing schedules and last-minute requests.</li><li>Maintain confidentiality and professionalism at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Sous Chef in a palace private family: 2 years (Required)</li></ul>

Atlantis the Royal

<div></div><div><div>Sous Chef 
(19441)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
About the role</div> 
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Little Bangkok Restaurant ( Culex Hospitality )

Job Overview: working under chef de parties in the commercial kitchen to expand the culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.Duties &amp; Responsibilities:&middot; Works in the designated station as set by Executive Chef and/or Sous Chef.&middot; Able to organize the assigned work area and efficiently put away orders.&middot; Able to prepare and sells food within recommended time frames to meet Guest expectations.&middot; Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.&middot; Able to produce quality product in a timely and efficient manner for the guests or staff.&middot; Responsible to maintain cleanliness, sanitation at the assigned work area.&middot; Responsible for preparing and cooking all food items by the recipe and to specification.&middot; Prepare ingredients for cooking, including portioning, chopping, and storing food.&middot; Prepare all menu items by strictly following recipes and yield guide.&middot; Cook food according to recipes, quality standards, presentation standards and food preparation checklist.&middot; Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.&middot; Slices, grind and cooks&rsquo; meats and vegetables using a full range of cooking methods.&middot; Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.&middot; Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.&middot; Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.&middot; Checks supplies and prep lists and ensures all items are prepped in a timely fashion.&middot; Replenishes service lines as needed and restocks and prepares the workstation for the next shift.&middot; Ensures that all products are always stored properly in the correct location at the appropriate levels.&middot; Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.&middot; Check and ensure the correctness of the temperature of appliances and food.&middot; Serve food in proper portions on to correct serving vessels and plates.&middot; Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.&middot; Maintain correct portion size and quality of the food to the hotel's standards.&middot; Minimize waste and maintain controls to attain forecasted food cost.&middot; Review status of work and follow-up actions required with the Head Cook before leaving.&middot; Assists in providing on-the-job training &amp; development of new cooks.Job Type: Full-time

Commi III

The First Group Hospitality

<div>
 Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique.
 
 
 From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A stay Exactly Like Nothing Else.
 
 
 
 About The First Group Hospitality
 
 
 
 The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
 
 
 As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.
 
 
 Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
 
 
 For more information, visit tfghospitality.com
 
 
 The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.
 
 
 <ul>
 <li>
 Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service etc
 </li>
 <li>
 Ensure consistent quality, taste, and presentation of all menu items
 </li>
 <li>
 Monitor mise en place and service readiness for multiple meal periods
 </li>
 <li>
 Act as Executive Chef in their absence
 </li>
 <li>
 Supervise, train, and mentor sous chefs, chef de parties, and kitchen associates
 </li>
 <li>
 Develop work schedules to meet operational needs and occupancy levels
 </li>
 <li>
 Conduct performance reviews and support staff development
 </li>
 <li>
 Maintain high morale, discipline, and teamwork within the brigade
 </li>
 <li>
 Assist in developing seasonal menus and promotional offerings
 </li>
 <li>
 Ensure standard recipes and plating guidelines are followed
 </li>
 <li>
 Adapt menus based on guest demographics, occupancy trends, and brand standards
 </li>
 <li>
 Support sustainability and waste reduction initiatives
 </li>
 <li>
 Monitor food cost percentages and implement cost-control measures
 </li>
 <li>
 Oversee inventory management, stock rotation (FIFO), and purchasing processes
 </li>
 <li>
 Minimize waste through proper forecasting and production planning
 </li>
 <li>
 Assist in budget preparation and financial reporting
 </li>
 <li>
 Ensure compliance with HACCP and local health authority regulations
 </li>
 <li>
 Maintain cleanliness and organization of all kitchen areas
 </li>
 <li>
 Conduct regular hygiene audits and safety inspections
 </li>
 <li>
 Ensure safe handling and maintenance of kitchen equipment
 </li>
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 Respond to guest feedback related to food quality
 </li>
 <li>
 Ensure consistency aligned with hotel brand standards
 </li>
 <li>
 Maintain high standards of presentation for VIP and special requests
 </li>
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 Support initiatives that enhance overall guest dining experience
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 Diploma or Degree in Culinary Arts or Hospitality Management
 </li>
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 6-10 years of culinary experience within hotel operations
 </li>
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 Minimum 3 years in a senior role
 </li>
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 Sound financial and cost control knowledge
 </li>
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 Excellent leadership and communication skills
 </li>
 </ul>
</div>

Executive Sous Chef

Your Moment Restaurant and Cafe

Key Responsibilities<ul><li>Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.</li><li>Develop a menu experience &mdash; premium, seasonal dishes for adults and interactive, healthy meals for children</li><li>Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.</li><li>Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.</li><li>Collaborate closely with management on supplier selection, inventory management, and cost control.</li><li>Ensure compliance with Dubai Municipality food safety and HACCP standards.</li><li>Contribute to special menus and themed family events that align with the brand&rsquo;s culinary vision.</li></ul>Qualifications<ul><li>Minimum 4 years of culinary experience, with at least 2 years in a Head Chef or Executive Sous Chef role.</li><li>Experience in modern European, Mediterranean, or fusion cuisine preferred.</li><li>Previous work in family-focused, premium casual, or boutique hospitality environments is a plus.</li><li>Strong leadership, creativity, and communication skills.</li><li>Ability to balance innovation with operational efficiency.</li><li>Culinary degree or professional certification preferred.</li></ul>Job Type: Full-timePay: AED5,500.00 - AED6,500.00 per monthApplication Question(s):<ul><li>Are you ok with this salary? If its not don't apply</li></ul>Experience:<ul><li>F &amp; B: 2 years (Preferred)</li></ul>

Head Chef

Explore 1161+ Senior sous chef in Dubai this March. Find roles across top companies and apply now to boost your career.

1161 senior sous chef jobs In Dubai

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