senior accountant

senior architect

senior interior designer

senior mechanical engineer

senior project engineer

senior sous chef

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-de-partie-principal-hf-specialiste-cuisine-europeenne-partenaireWe are seeking an experienced and highly qualified Executive Sous Chef to oversee luxury culinary operations across private residences and superyachts based in Dubai. Acting as the lead culinary professional on-site, the Executive Sous Chef will be responsible for menu creation, kitchen management, and the delivery of world-class gastronomic experiences.Reporting directly to the Head of Hospitality, this role requires outstanding culinary expertise, organizational strength, adaptability, and a commitment to discretion and excellence in service.Key Responsibilities<ul><li>Plan, design, and independently execute bespoke menus tailored to the preferences of the principal and their guests.</li><li>Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.</li><li>Prepare and present dishes to haute cuisine standards for daily meals, private events, and onboard dining.</li><li>Coordinate seamlessly with service and hospitality teams to deliver flawless guest experiences.</li><li>Source premium, seasonal, and sustainable ingredients from trusted local and international suppliers.</li><li>Ensure strict adherence to food safety, sanitation, and hygiene protocols across all environments (residences, yachts, and events).</li><li>Maintain absolute confidentiality regarding the principal&rsquo;s private affairs, preferences, and guest lists.</li><li>Demonstrate flexibility and responsiveness in accommodating last-minute changes, special requests, and international travel requirements.</li></ul>Soft Skills<ul><li>Strong communication skills</li><li>Adaptability and discretion</li><li>Creativity and attention to detail</li><li>Leadership and organizational abilities</li></ul>Qualifications<ul><li>5&ndash;8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role within UHNW households, luxury yachts, or world-class hospitality establishments.</li><li>Expertise in European culinary techniques, with a focus on Mediterranean, French, and Italian cuisine (knowledge of other international cuisines is advantageous).</li><li>Strong menu development, plating, and dish presentation skills.</li><li>Ability to work autonomously and make sound decisions under pressure.</li><li>Proficiency in English (additional languages are an asset).</li><li>Valid passport with availability for frequent international travel.</li><li>Valid UAE work permit or eligibility to obtain one.</li></ul>Benefits<ul><li>Competitive tax-free salary</li><li>All travel, accommodation, and living expenses provided</li><li>Comprehensive private health insurance</li><li>Long-term opportunity in an exclusive and prestigious environment</li></ul>Job Type: PermanentPay: AED21,443.00 - AED30,021.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

SENIOR STATION CHEF - European Cuisine Specialist

Nad al sheba private club

Responsibilities<ul><li>Lead a kitchen section, manage junior chefs, and ensure smooth daily operations.</li><li>Deliver exceptional dishes across multiple cuisines (e.g., Mediterranean, Asian, Arabic, Fusion); adapt menus for bespoke private events.</li><li>Develop creative, high-quality plated presentations for intimate gatherings</li><li>Maintain high standards of food hygiene and compliance with Dubai Municipality health and safety regulations.</li><li>Mentor junior kitchen staff in technique, discipline, and teamwork.</li><li>Collaborate with villa management and hosts on menu planning and special requests.</li><li>Oversee inventory, ordering, and kitchen cost control.</li><li>Uphold discretion, confidentiality, and respect for guests&rsquo; privacy at all times.</li></ul>Key Qualifications &amp; Skills<ul><li>Minimum 3+ years of professional experience as Chef de Partie or Senior Chef de Partie, with at least 2 years in luxury hospitality or private homes/villas.</li><li>Expertise in preparing and presenting a wide array of cuisines; ability to create innovative and customized menus for private clients.</li><li>Strong leadership, organizational, and team management abilities.</li><li>Proven ability to thrive under pressure and adapt to guest preferences or dietary requirements.</li><li>HACCP certification or food safety qualification is highly valued.</li><li>Professional fluency in English; additional languages considered an asset.</li><li>Impeccable personal presentation and etiquette.</li><li>Experience working in exclusive or high-end environments preferred.</li></ul>Job Type: Full-timePay: From AED3,700.00 per month

Senior Chef De Partie

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>
Controls freshness, preparation techniques and storage of goods used.</li><li>
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>
Order and turnover of products in his section through daily inventory lists.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Keeps effective contacts with colleagues of other departments.</li><li>
Is involved on other tasks and cooperates in special projects when required.</li><li>
Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>
Allocates different tasks according to the mise en place list.</li><li>
To consistently provide and maintain the highest standard of guest care and service.</li><li>
To maintain a high standard of personal hygiene and grooming at all times.</li><li>
To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>
To familiarize yourself with the Rixos the Palm Dubai Performance &amp; Product Standards and to be able to demonstrate their application consistently.</li><li>
To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.</li><li>
To act on your responsibilities for Health and Safety at work.</li><li>
To demonstrate a working knowledge of fire prevention and to follow the</li><li>
Restaurant evacuation plan on hearing the alarm.</li><li>
To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.</li><li>
Check all food preparation to determine the type and quality of items to be prepared.</li><li>
Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Preparation and compilation of staff meals.</li><li>
Observes and tastes the food during preparation.</li><li>
Ensures that food orders are prepared efficiently and within a reasonable period of time.</li><li>
Ensures that hot dishes leave the Kitchen at the correct temperature.</li><li>
Take orders from his/her Sous-Chef and carry them out in the correct manner.</li><li>
Together with his/her Commis to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>
Ensures that staff handles and uses kitchen utensils and equipment properly.</li><li>
Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.</li><li>
Ensures that the Rixos the Palm Dubai Cost Control policies and procedures are followed.</li><li>
Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.</li><li>
When requested will be production chef during afternoon mise en place.</li><li>
To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining and minimal inventories.</li><li>
To ensure that the Department Operational Budget is strictly adhered to.</li><li>
To monitor all cost and recommend / institute measures to control them.</li><li>
To review monthly forecasts and schedule resources accordingly.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To identify and develop young talents within the organization for future potential growth within the group</li><li>
To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.</li><li>
To check incoming ingredients, ensure that all merchandise is in accordance with order sheets and receiving records in collaboration with Purchase Manager.</li><li>
To ensure orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.</li><li>
To prepare and supervise daily mise en place and assure that all sections are ready supplied with fresh and high quality products based on anticipated business levels.</li><li>
To be available and on duty during peak periods (frequently opening and closing the operation)</li><li>
To encourage creativity among his team.</li><li>
To ensure that Departmental Operations Manuals are prepared and updated annually.</li><li>
To attend weekly Food &amp; Beverage Meeting.</li><li>
To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>
Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>
Must apply the Rixos Food &amp; Beverage rituals.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To fully support the Departmental Trainers function in the Department assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality</li><li>
Should have 5-7 years experience in 4-5 star Hotel</li><li>
Preferably available to join immediately</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Strong interpersonal and problem solving abilities 
Fluency in English, additional languages are a plus</div>

Chef de Partie

Marriott International

<div>Additional Information 
Job Number25148387 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - European Cuisine

Behind The Cup

Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.1. Restaurant Manager<ul><li>Role: Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li>Requirements:</li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li>Immediate joining is a significant advantage.</li></ul>2. Head Chef - Hot Kitchen<ul><li>Role: Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li>Requirements:</li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li>Immediate joining is a significant advantage.</li></ul>3. Head Pastry Chef<ul><li>Role: Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li>Requirements:</li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li>Immediate joining is a significant advantage.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: USD $1,200 - $1,400 per month</li><li>Accommodation: Provided by the company</li><li>Visa &amp; Benefits: Full visa sponsorship and benefits as per Egyptian labor law.</li><li>Relocation: Flight ticket to Cairo provided at the start of the contract.</li></ul>Ideal Candidate Profile:<ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (immediate joiners preferred).</li></ul>How to Apply:Please send your updated CV and a recent photograph to e.g., careers@behindthecup.ae with the subject line: &quot;Application for [Desired Position] - Cairo - Your Name&quot;.Example: &quot;Application for Head Pastry Chef - Cairo - ABCD &quot;Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.Note: Only applications that meet the specified required experience criteria will be considered.Job Type: Full-timePay: From AED12.00 per month

Restaurant Manager

<div><div>Company Description</div> 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club.<div> 
Job Description</div> 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul><div> 
Qualifications</div> 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul><div> 
Additional Information</div> 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Chef de Cuisine - Banquets

Fairmont

<div>Company Description 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity - The Art of Well Being Spa and the Fairmont Falcons Kids&rsquo; Club. 
Job Description 
<ul><li>
Assists Executive Chef/Director of Culinary in the supervision of all Heartists engaged in the kitchen.</li><li>
Attends daily meetings with Executive Chef/Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.</li><li>
Holds meeting with the Heartists in each particular kitchen to discuss what has been carried out in the Chef&rsquo;s meeting and some other issues.</li><li>
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.</li><li>
Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Director of Culinary</li><li>
Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book</li><li>
Checks any spoilage and ensure regular turnover of food items and inform the Executive Sous Chef or Director of Culinary.</li><li>
Checks on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>
During service periods, must personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.</li><li>
Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen Heartists.</li><li>
Creates internal operating process to ensure food is always consistent and making tools available to the line Heartists for implementing consistency within the system.</li><li>
Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning.</li><li>
Should be aware of the competition and industry knowledge of new techniques and other know how.</li><li>
Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce.</li><li>
Should be aware of the pulse of his team members and ensure their growth and professional wellbeing.</li><li>
Ensures the personal hygiene of Heartist is up to the standard.</li><li>
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef/ Executive Sous Chef.</li><li>
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.</li><li>
Maintains record and follow up documentation, checklists for control purposes.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met</li><li>
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.</li></ul> 
Qualifications 
<ul><li>
Completed kitchen apprentice or chefs training courses for at least one year Diploma in hotel management</li><li>
At least total 8-10 years in a five star international chain hotel or restaurant</li><li>
At least two years in an international five star hotel/restaurant in similar position or above.</li><li>
A minimum of 5 years working in Banquets kitchen or similar set-up</li><li>
Impeccable service standards and attention to detail</li><li>
Demonstrated ability to lead people and get results together with the team</li><li>
Ability to effectively solve problems and make decisions in a fast paced, high pressure environment.</li><li>
Highly motivated, with a strong presence and ability to act as an ambassador of the outlet at all time.</li></ul> 

Additional Information 
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Explore 1168+ Senior sous chef in Dubai this September. Find roles across top companies and apply now to boost your career.

1168 senior sous chef jobs IN Dubai

SENIOR STATION CHEF - European Cuisine Specialist

Senior Chef De Partie

Chef de Partie

Demi Chef de Partie - European Cuisine

Restaurant Manager

Chef de Cuisine - Banquets

Chef de Cuisine - Banquets