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bartender - part time

server bartender

The House of Glunz

Restaurant Server / Bartender About usThe Glunz Tavern is a full-service, casual dining bar &amp; restaurant with a warm and inviting atmosphere.The Glunz Tavern in Old Town is seeking a Brunch Bartender &amp; Server for Saturdays and Sundays, with additional fill-in shifts as needed. We are looking for someone with experience running a brunch service and creating a welcoming environment for our guests. For those that are passionate about food and beverages and enjoy facilitating great customer experiences, join our team.The ideal candidate will be reliable, punctual, and be responsible for opening the bar in the morning and setting up the Tavern for a successful weekend. We are looking for a self-starter who enjoys working in a small, family-run tavern and takes pride in their craft.Duties<ul><li>Setting up the bar</li><li>Taking orders and preparing drinks for customers</li><li>Running brunch orders</li><li>Help transition from morning to evening service</li><li>Maintain the cleanliness standards set by the restaurant</li><li>Provide excellent guest service and foster a family-friendly environment</li></ul>Skills<ul><li>Proven restaurant serving or servering experience</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitudeResponsible and trustworthy</li></ul>Contact us with your resume and cover letter. Include any additional information you believe would be helpful.Pay: From $12.62 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Physical Setting:<ul><li>Casual dining restaurant</li></ul>Schedule:<ul><li>Monday to Friday</li><li>Weekend availability</li></ul>Supplemental Pay:<ul><li>Tips</li></ul>Work Location: In person

Server/Bartender

Carson's Ribs

Carson&rsquo;s Restaurant Chicago is an upscale modern American restaurant known for its Award Winning Famous Barbecue, Prime Steaks, and Delicious Seafood. Full service bar with Premium Cocktails and wine program.Carson&rsquo;s bartenders and servers ensure the highest-quality food and premium beverage with 5 star hospitality service while fostering a culture of pleasant can do attitudes, attention to details throughout the restaurant and providing a memorable professional experience to all guestsWhy Choose Us:<ul><li>Competitive Compensation - Tips vary based on hours worked, skill and experience. Excellent check averages with premium wine and cocktails.</li><li>No corporate mindset. Family owned and operated restaurant and open communication</li><li>Flexible scheduling</li><li>Employee Meal discounts</li><li>Carson&rsquo;s is family owned and operated.. Never work Thanksgiving since we are closed that day.</li><li>Opportunity for Growth</li></ul>What we are looking for:<ul><li>Bartender drink-making experience. (Fine dining experience a PLUS)</li><li>Friendly, outgoing personality and strong interpersonal skills</li><li>Superior communication skills</li><li>Reliability (show up on time and as scheduled in uniform ready to go)</li><li>Team player ~ provide beverages to waitstaff with good attitude</li><li>Wine knowledge a plus</li><li>Flexible availability to work nights, weekends, and major holidays (except Thanksgiving. Carson&rsquo;s is closed that day)</li><li>Food Handler, Sexual Harassment, and BASSET certifications current or renewed</li><li>Must be of legal age to serve alcohol</li></ul>Skills<ul><li>Understanding of good hygiene and food safety rules</li><li>Physical ability with stamina to stand and move quickly and efficiently during high volume times</li><li>Availability to work various shifts, including weekends</li><li>Good oral communication skills with happy demeanor</li><li>Ability to remain calm and professional in a fast-paced work environment</li><li>Open-minded to implementing and learning Carson&rsquo;s proper steps of service</li><li>Politely serve customers by anticipating needs, initiating conversation, offering assistance and recommendations</li><li>Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.</li><li>Responsibly serve customers alcohol according to safe serve</li><li>Mix and serve alcoholic and nonalcoholic drinks to patrons and follow Carson&rsquo;s custom cocktail recipes and learn dining menu</li><li>Serve wine, draught, and bottled beer.</li><li>Accurately and Honestly enter orders into POS, collects money and return change for drinks/food served. Accurately reports tips.</li><li>Maintain a neat and clean bar area on a continual basis.</li><li>SHOW UP TO WORK ON TIME AND HAVE A GOOD POSITIVE ATTITUDE</li></ul>Job Types: Full-time, Part-timePay: $1,200.00 - $1,500.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server/Bartender - $1200 - $1500 per week Carson's Ribs Streeterville

Buffalo Wild Wings

<div>Know what it&rsquo;s like to be in the stadium on game day? Then you know what it&rsquo;s like to work at Buffalo Wild Wings. It&rsquo;s fun. It&rsquo;s fast-paced. We&rsquo;re at the top of our game &ndash; and we want to keep it that way. So, we&rsquo;re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it&rsquo;s our people who bring that experience to life
GAME DAY
As a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections &ndash; What brings you in? Who do you like in the U.S. Open? Hockey fan? - and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings Guests back.
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE<ul><li>
You know the business. You have one plus years of recent bartending experience.</li><li>
You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.</li><li>
You show passion &amp; commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.</li></ul>
BRAG FACTOR
You&rsquo;ll be working for the hottest brand around &ndash; and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. Join our Team &ndash; and get ready for a whole new ball game.
Buffalo Wild Wings, Inc. is an equal opportunity employer
Benefits:<ul><li>
Competitive pay + TIPS
</li><li>Team Member discounts</li><li>
Incentive contests</li><li>
Flexible scheduling</li></ul>
Requirements:<ul><li>
Friendly, enthusiastic and guest-driven</li><li>
Must be 18 years or older</li><li>
BASSET Certificate (on premise)</li><li>
Food Handler's License</li><li>
Reliable transportation
</li><li>At least 6 months (min) experience as a Bartender</li><li>
Able to work past 12 AM</li></ul>
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER 
The year was 1982.
 
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings &amp; Weck, now Buffalo Wild Wings&reg;, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Bartender

Hyde Park Hospitality

<div>Hyde Park Hospitality is hiring a Banquet Server at Hilton O'Hare Airport!
PRINCIPAL RESPONSIBILITIES/ POSISTION PURPOSE: To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.<div><div><div>
Average Percentage of
Time</div> 
ESSENTIAL FUNCTIONS</div><div> 
20% 
Set banquet tables to meet the function specifications.</div><div> 
55%<div> 
Carry trays up to 50 lbs. Serves food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction. Delivers dirty China, silver and
glassware to kitchen stewards&rsquo; area.</div></div><div> 
10% 
Quietly removes China, glassware and silverware from tables at the end of the meal period.</div><div> 
10%<div> 
Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service. Requires pushing large, wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty
China, silver and glassware to kitchen stewards' area.</div></div></div><h1 class="jobSectionHeader"> 
SUPPORTIVE FUNCTIONS</h1> 
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. 
Team member may be assigned as Banquet Server, Coffee Crew Server or Conference Service Server based on primary responsibility and seniority. 
<ul><li>
Attend mandatory meetings.</li><li>
Perform all assigned side- work such as replenishing condiments and restocking side-stands.</li><li>
Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.</li><li>
Transport necessary items to ensure food safety standards and satisfy guest needs.</li><li>
Perform general cleaning tasks to adhere to health and safety standards.</li><li>
Keep work area clean and organized.</li><li>
Complete other duties as assigned by supervisor.</li></ul><h1 class="jobSectionHeader"> 
PHYSICAL REQUIREMENTS:</h1>
Frequency Key:
Never - O hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 hours; Constant - 6-8 hours.<div><div> 
Physical Activity 
Frequency</div><div> 
Sitting 
Never</div><div> 
Walking 
Constant</div><div> 
Standing 
Frequent</div><div> 
Climbing Stairs 
Constant</div><div> 
Crouching/Bending/Stooping 
Frequent</div><div> 
Reaching 
Constant</div><div> 
Grasping 
Constant</div><div> 
Pushing/Pulling 
Frequent</div><div> 
Near Vision 
Constant</div><div> 
Far Vision 
Constant</div><div> 
Talking 
Frequent</div><div> 
Smell 
Frequent</div><div> 
Taste 
Occasional</div><div> 
Lifting/Carrying (# lbs.) up to 30 lbs. 
Frequent</div><div> 
Travel 
Never</div></div><h1 class="jobSectionHeader"> 
OTHER DUTIES</h1> 
Demonstrate working knowledge of the service standards. 
Regular attendance in conformance with the standards, which may be established by HPH from time to time, is essential to the successful performance of this position.<h1 class="jobSectionHeader"> 
SAFETY REQUIREMENTS</h1> 
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. HPH will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager.<h1 class="jobSectionHeader"> 
ORGANIZATIONAL RELATIONSHIPS</h1> 
Positions directly reporting to this position (titles): 
None<h1 class="jobSectionHeader"> 
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY</h1> 
The individual must possess the skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. 
<ul><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li>
Knowledge of the appropriate table settings, Serviceware and menu items. Some wine knowledge.</li><li>
Ability to read, speak and write the English language in order to communicate with guests.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to transport up to 30 lbs. on a continuous basis.</li><li>
Ability to operate beverage and toast equipment.</li></ul><h1 class="jobSectionHeader"> 
QUALIFICATION STANDARDS EDUCATION</h1>
High School graduate or equivalent preferred.<h1 class="jobSectionHeader"> 
EXPERIENCE</h1> 
Previous food service experience required.<h1 class="jobSectionHeader"> 
LICENSES OR CERTIFICATES</h1> 
Food Service Sanitation certification. Alcohol Server Permit (if required).<h1 class="jobSectionHeader"> 
GROOMING/UNIFORMS</h1>
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.<h1 class="jobSectionHeader"> 
NOTICE:</h1> 
The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times. 
Upon employment, all employees are required to fully comply with HPH rules and regulations for the safe and efficient operation 
of HPH facilities. Employees who violate HPH rules and regulations will be subject to disciplinary action, up to and including termination of employment.</div>

Banquet Server - Hilton O'Hare Airport

Sonesta

<div></div><div><div><div><div><div><div>We&rsquo;re Sonesta International Hotels. 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Bartender sets the tone for Sonesta&rsquo;s mission of &ldquo;Wowing&rdquo; our guests with Amazing Moments. The role&rsquo;s primary responsibility is to welcome guests, take orders, prepare and serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Bartender must maintain supplies and follow established cleanliness and sanitation guidelines. 
 
The ideal candidate has a passion for hospitality and providing exceptional guest service.
Job Description
Principle duties and responsibilities (Essential Functions) include:
<ul><li>Greet, welcome, and interact with guests in a warm and friendly manner.</li><li>
Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.</li><li>
Demonstrate complete knowledge of the food and beverage menu.</li><li>
Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards.</li><li>
Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.</li><li>
Adhere to all cash handling and credit card policies and procedures. Ensure that all drink orders from servers are accurately rung into the P.O.S. system.</li><li>
Clean and reset bartop and tables immediately after guests depart.</li><li>
Complete all closing duties and reports as assigned.</li><li>
Secure all liquors, beers, wines, coolers, cabinets and storage areas.</li><li>
Adhere to established safety and sanitation guidelines.</li><li>
Adhere to uniform and grooming standards.</li><li>
Perform other duties or projects as requested by management.</li></ul>
Qualifications and Skills
<ul><li>Excellent organizational skills and attention to detail.</li><li>
Able to work quickly without compromising quality.</li><li>
Ability to work with minimal supervision and maintain a high level of performance.</li><li>
Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Must be able to stand and exert fast-paced mobility for entire shift.</li><li>
Ability to work cohesively with co-workers as part of a team.</li><li>
Food handlers and TIPS certificates required.</li><li>
Previous front facing guest service experience required.</li><li>
Must read, write and speak the English language fluently.</li><li>
Ensure overall guest satisfaction.</li></ul>
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Pay range $26.70 -$27.70.
Pay rate outlined follows contract requirements.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:<ul><li>Medical and Dental Insurance</li><li>Paid Vacation and Sick Days</li><li>Paid Holidays</li><li>Pension</li><li>Legal Services</li><li>Maternity and Parental Leave</li></ul>
Go Beyond @SonestaHotels
WHO WE ARE
We are an organization made up of people, thoughts and ideas &ndash; all working towards fulfilling our simple mission: To wow every guest, team member, partner &amp; community we operate in by delivering quality, value &amp; amazing hospitality.
We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div></div></div></div></div></div>

Bartender - Part Time

Roblox

<div>Chicago, Illinois, United StatesEngineeringID: 5793</div>
 <div><div><div>Every day, tens of millions of people come to Roblox to explore, create, play, learn, and connect with friends in 3D immersive digital experiences&ndash; all created by our global community of developers and creators.
At Roblox, we&rsquo;re building the tools and platform that empower our community to bring any experience that they can imagine to life. Our vision is to reimagine the way people come together, from anywhere in the world, and on any device. We&rsquo;re on a mission to connect a billion people with optimism and civility, and looking for amazing talent to help us get there.
A career at Roblox means you&rsquo;ll be working to shape the future of human interaction, solving unique technical challenges at scale, and helping to create safer, more civil shared experiences for everyone.</div>
As a Senior Data Center Engineer, you'll help us scale our Core/Edge Data Centers and hardware infrastructure at a time of incredible growth for our business. At Roblox, you'll have boundless opportunities to shape the future of the Imagination Platform&trade; and demonstrate your passion for delivering thoughtful solutions in front of a global audience. If you know what it takes to build and operate hardware infrastructure that can sustain millions of concurrent players year-round and you take play as seriously as we do, you'll fit right into our highly experienced and ever-expanding engineering team. You will report to the Technical Lead Data Center Engineer.

You will:
<ul>
<li>Develop and maintain the Core/Edge Data Center and hardware infrastructure to meet the large scale and real-time requirements of our Imagination Platform&trade; to ensure our community has an awesome experience anywhere in the world. This includes all aspects of the server, network infrastructure, power, and environmental life cycles.</li>
<li>Own efforts to track and mitigate systemic issues preventing hosts from returning to service.</li>
<li>Identify and solve critical problems and prevent them from re-occurring via root cause analysis and giving recommendations to improve automation.</li>
<li>Coordinate with peers to establish and uphold best practices related to breakfix, install, decom and all other aspects of datacenter operations.</li>
<li>Create, influence, and improve the development platform, infrastructure, standards (Runbooks, SOPs, MOPs), and methods to ensure the goal of scalability and high availability can be achieved.</li>
<li>Leverage partnerships across teams to automate maintenance actions which do not require physical intervention.</li>
<li>Encourage an environment of continuous improvement and learning among engineering staff.</li>
<li>Assist in coordinating vendors and ensuring quality of outsourced projects</li>
<li>Participate in the on-call rotation for our critical infrastructure.</li>
<li>Travel: International and Domestic travel may be required 25% of the time and up to 50% of time depending on needs of the business.</li>
</ul>
You have:
<ul>
<li>At minimum 6+ years of experience working in large-scale Data Center Infrastructure environments and experience planning, executing, and documenting repairs in the server and networking domains.</li>
<li>Extensive experience installing, monitoring, and maintaining server and network equipment. This includes brand new server and network provisioning.</li>
<li>In-depth knowledge of data center environments, servers, and network equipment.</li>
<li>Proven experience executing on multiple tasks simultaneously.</li>
<li>You have installed various equipment that commonly resides in the data center environment and are able to lift 75 pounds occasionally.</li>
</ul>
You are:
<ul>
<li>Someone who is ready for action wielding a wealth of server and network hardware troubleshooting knowledge to support Roblox&rsquo;s systems.</li>
<li>Excited about getting in front of complex problems, and can effectively organize your work to overcome emergent high-impact issues.</li>
<li>Someone who enjoys building processes and procedures for the day to execute our workload and for developing new capabilities as a team.</li>
<li>Someone who asks the right questions to solve issues within your expertise and you use data to test your theories. You are able to formulate and identify problems, generate and evaluate a variety of solutions (some of which are novel), and implement the best one(s).</li>
<li>Someone who is committed to demonstrating professionalism in all interactions with partners both inside and outside Roblox to ensure continued success in cross-functional initiatives. You are able to foster trust and uphold the reputation of the team and company.</li>
</ul><div><div><div>
For roles that are based at our data center in Elk Grove Village, IL: The starting base pay for this position is as shown below. The actual base pay is dependent upon a variety of job-related factors such as professional background, training, work experience, location, business needs and market demand. Therefore, in some circumstances, the actual salary could fall outside of this expected range. This pay range is subject to change and may be modified in the future. All full-time employees are also eligible for equity compensation and for benefits as described on this page.</div><div>
Annual Salary Range</div><div>
$143,870&mdash;$174,540 USD</div></div></div><div>
Roles that are based in an office are onsite Tuesday, Wednesday, and Thursday, with optional presence on Monday and Friday (unless otherwise noted).

Roblox provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Roblox also provides reasonable accommodations to candidates with qualifying disabilities or religious beliefs during the recruiting process.</div></div></div>

Senior Data Center Engineer

Doughboy Restaurant Group

<div>Labriola Ristorante Michigan
Job Title: Server
Location: 535 N Michigan Ave, Chicago IL 60611
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality. 
Job Description
As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.
Pay Rate:
$12.62 per hour plus great TIPS!
Job duties<ul><li>Taking customers' food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock</li><li>Delivering a memorable dining experience by resolving all customer issues promptly</li><li>Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events</li><li>Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations</li></ul>
Benefits<ul><li>
Medical, dental, vision, and life benefits available</li><li>
75% employer contribution to a single BCBS HMO or PPO medical plan</li><li>
401k with dollar-for-dollar match up to 4% with immediate vesting</li><li>
Paid Leave and Sick Leave hours</li></ul>
Qualifications<ul><li>
Minimum 2 years of experience in a full-service restaurant</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced, high-energy environment.</li><li>
Flexible availability, including nights, weekends, and holidays.</li></ul>
License/Certification:<ul><li>
Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.</li></ul></div>

Server

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