studio server/bartender

ip pe sol arch data engineer Jobs in Jersey City

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server – soláz mediterranean restaurant Jobs in Jersey City

server sol z mediterranean restaurant

Upscale Bergen County Restaurant

<p>If you are passionate about food, wine, and cocktails. Join the team at SOL&Aacute;Z! We are looking for knowledgeable, charismatic, team oriented servers who thrive in upscale and high energy environments. At SOL&Aacute;Z servers are not just order takers but experience curators that guide guests into our menu as an exploration of the Mediterranean.</p><p>Who you are:</p><p>You instinctively read the room, anticipate needs, and guide guests with confidence. You have strong knowledge of food, wine, and cocktails and can recommend perfect pairings. You understand fine or upscale dining and what it takes to deliver top-tier service.</p><p>What you need:</p><p>3 years of experience in fine dining or upscale casual service. Familiarity with POS (Toast, experience preferred), Solid product knowledge of food, wine, and Mediterranean Flavors. Ability to handle high-volume service while staying polished and professional.</p><p>Job Type: Full-time</p><p>Pay: $6.05 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Experience:</p><ul><li>Server : 3 years (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Jersey City, NJ (Preferred)</li></ul><p>Work Location: In person</p>

Server – SOLÁZ Mediterranean Restaurant

Canopy by Hilton Jersey City Arts District

<div>
 <p>
  Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.
 </p>
 <p>
  At the core of Canopy by Hilton&rsquo;s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the &ldquo;Positively Yours&rdquo; culture at our hotel and is committed to delivering the lifestyle experiences our guests want.&nbsp;
 </p>
 <p>
  The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate server/bartender at STUDIO, our new restaurant &amp; bar.
 </p>
 <p>
  <strong>
   Job Title:
  </strong>
  &nbsp;Bartender/Server
 </p>
 <p>
  <strong>
   REPORTS TO:
  </strong>
  &nbsp;Restaurant Manager&nbsp;
 </p>
 <p>
  <strong>
   POSITION SUMMARY:
  </strong>
 </p>
 <p>
  Ensure that all guests are served to the hotel&rsquo;s standard in STUDIO. Display highest standards of hospitality and welcome at all times within all food and beverage areas.
 </p>
 <p>
  Take orders for and serve food and beverages to guests as per the hotel&rsquo;s standards in a friendly, timely and efficient manner.
  <br/>
  <br/>
  <strong>
   MUST HAVE OPENED AVAILABILITY&nbsp;
   <br/>
  </strong>
  &nbsp;
 </p>
 <p>
  <strong>
   F&amp;B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES:
  </strong>
 </p>
 <ul>
  <li>
   Greet guests and present them with the menu
  </li>
  <li>
   Inform guests about the special items for the day and menu changes if any
  </li>
  <li>
   Suggest food and beverages to the guest and offer upsell options
  </li>
  <li>
   Take food and beverage orders from the guest on the order taking pads or on the handheld point of sale (POS) system
  </li>
  <li>
   Obtain revenues, issue receipts, accept payments, return the change.&nbsp;
  </li>
  <li>
   Perform basic cleaning tasks as needed or directed by supervisor.&nbsp;
  </li>
  <li>
   Fill in for absent staff as needed
  </li>
  <li>
   Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc
  </li>
  <li>
   Communicate to the guest and provide assistance with their queries
  </li>
  <li>
   Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction
  </li>
  <li>
   Serve food and beverage to the guest according to their order
  </li>
  <li>
   Observe guests and ensure their satisfaction with the food and service
  </li>
  <li>
   Promptly respond to guest with any additional request
  </li>
  <li>
   Maintain proper dining experience, deliver items, fulfil customer needs, offer&nbsp;desserts and drinks, remove courses, replenish utensils, refill glasses.&nbsp;
  </li>
  <li>
   Prepare beverages when necessary for service to your customers table.&nbsp;
  </li>
  <li>
   Properly open and pour wine at the tableside.&nbsp;
  </li>
  <li>
   Adhere to grooming and appearance standards consistently.&nbsp;
  </li>
  <li>
   Understand and communicate products and services available at the hotel
  </li>
  <li>
   Must have some familiarity with basic cooking skills
  </li>
  <li>
   Assist with stocking and maintaining the restaurant par stock levels and side station
  </li>
  <li>
   Assist&nbsp;other areas of the restaurant such as answering telephones and completing financial transactions
  </li>
  <li>
   Print closing report and perform cash drops
  </li>
  <li>
   Tally the Credit Card settlements for the day with the batch closing report
  </li>
  <li>
   Close the shift on the POS terminal
  </li>
  <li>
   Interact with customers, take orders for drinks and snacks
  </li>
  <li>
   Plan and present bar menu
  </li>
  <li>
   Check identification of the guest to make sure they meet age requirements for purchase of alcohol products
  </li>
  <li>
   Mix ingredients to prepare cocktails and other drinks as ordered and in compliance with hotel standard drink recipes
  </li>
  <li>
   Serve&nbsp;Food, Liquor, Wine and Beer to guests
  </li>
  <li>
   Arrange bottles and glasses to make attractive displays
  </li>
  <li>
   Assess customers&rsquo; needs and preferences and make recommendations accordingly
  </li>
  <li>
   Ability to Sell or influence others for up selling and suggestive selling
  </li>
  <li>
   Serve customers in a friendly and helpful manner
  </li>
  <li>
   Keep the bar counter and work area neat and clean at all times
  </li>
  <li>
   Provide guidance to guests on local activities, dining options and general hotel and regional information
  </li>
  <li>
   Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way
  </li>
  <li>
   Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
  </li>
  <li>
   Handle and move objects, such as glasses and bottles, using hands and arms
  </li>
  <li>
   Clean up after customers and clean work area
  </li>
  <li>
   Wash glassware and utensils after each use
  </li>
  <li>
   Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
  </li>
  <li>
   Perform physical activities such as lifting and stooping
  </li>
  <li>
   Maintain liquor inventory and consumption
  </li>
  <li>
   Collect payment for drinks served and balance all receipts
  </li>
  <li>
   Handle an assigned house bank and follow all cash handling procedures as per hotel standard
  </li>
  <li>
   Prepare inventory or purchase requisitions as needed to replenish supplies
  </li>
  <li>
   Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.&nbsp;
  </li>
  <li>
   Stay guest focused and nurture an excellent guest experience
  </li>
  <li>
   Comply with all food and beverage regulations
  </li>
  <li>
   Perform Other duties as and when assigned by the hotel management
  </li>
 </ul>
 <p>
  <strong>
   PREREQUISITES:
  </strong>
 </p>
 <p>
  <strong>
   Education:
  </strong>
 </p>
 <p>
  High school diploma or equivalent preferred.
 </p>
 <p>
  <strong>
   Experience:&nbsp;
  </strong>
 </p>
 <p>
  Previous serving/bartending experience required.
 </p>
 <p>
  Excellent oral communication skills required.
 </p>
 <p>
  Positive interpersonal skills required.
 </p>
</div>


STUDIO Server/Bartender

Canopy by Hilton Jersey City

<div><p>Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, &quot;Positively Yours,&quot; is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.</p><p>
At the core of Canopy by Hilton&rsquo;s culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the &ldquo;Positively Yours&rdquo; culture at our hotel and is committed to delivering the lifestyle experiences our guests want.</p><p>
The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate server/bartender at STUDIO, our new restaurant &amp; bar.</p><p><b>
Job Title:</b> Bartender/Server</p><p><b>
REPORTS TO:</b> Restaurant Manager</p><p><b>
POSITION SUMMARY:</b></p><p>
Ensure that all guests are served to the hotel&rsquo;s standard in STUDIO. Display highest standards of hospitality and welcome at all times within all food and beverage areas.</p><p>
Take orders for and serve food and beverages to guests as per the hotel&rsquo;s standards in a friendly, timely and efficient manner.<br>
<br>
<b>MUST HAVE OPENED AVAILABILITY</b></p><p><b><br>
F&amp;B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES:</b></p><ul><li>
Greet guests and present them with the menu.</li><li>
Inform guests about the special items for the day and menu changes if any.</li><li>
Suggest food and beverages to the guest and offer upsell options.</li><li>
Take food and beverage orders from the guest on the order taking pads or on the handheld point of sale (POS) system.</li><li>
Obtain revenues, issue receipts, accept payments, return the change.</li><li>
Perform basic cleaning tasks as needed or directed by supervisor.</li><li>
Fill in for absent staff as needed</li><li>
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc.</li><li>
Communicate to the guest and provide assistance with their queries.</li><li>
Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction.</li><li>
Serve food and beverage to the guest according to their order.</li><li>
Observe guests and ensure their satisfaction with the food and service.</li><li>
Promptly respond to guest with any additional request.</li><li>
Maintain proper dining experience, deliver items, fulfil customer needs, offer desserts and drinks, remove courses, replenish utensils, refill glasses.</li><li>
Prepare beverages when necessary for service to your customers table.</li><li>
Properly open and pour wine at the tableside.</li><li>
Adhere to grooming and appearance standards consistently.</li><li>
Understand and communicate products and services available at the hotel.</li><li>
Must have some familiarity with basic cooking skills.</li><li>
Assist with stocking and maintaining the restaurant par stock levels and side station.</li><li>
Assist other areas of the restaurant such as answering telephones and completing financial transactions.</li><li>
Print closing report and perform cash drops.</li><li>
Tally the Credit Card settlements for the day with the batch closing report.</li><li>
Close the shift on the POS terminal.</li><li>
Interact with customers, take orders for drinks and snacks.</li><li>
Plan and present bar menu.</li><li>
Check identification of the guest to make sure they meet age requirements for purchase of alcohol products.</li><li>
Mix ingredients to prepare cocktails and other drinks as ordered and in compliance with hotel standard drink recipes.</li><li>
Serve Food, Liquor, Wine and Beer to guests.</li><li>
Arrange bottles and glasses to make attractive displays.</li><li>
Assess customers&rsquo; needs and preferences and make recommendations accordingly.</li><li>
Ability to Sell or influence others for up selling and suggestive selling.</li><li>
Serve customers in a friendly and helpful manner.</li><li>
Keep the bar counter and work area neat and clean at all times.</li><li>
Provide guidance to guests on local activities, dining options and general hotel and regional information.</li><li>
Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.</li><li>
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.</li><li>
Handle and move objects, such as glasses and bottles, using hands and arms.</li><li>
Clean up after customers and clean work area.</li><li>
Wash glassware and utensils after each use.</li><li>
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.</li><li>
Perform physical activities such as lifting and stooping.</li><li>
Maintain liquor inventory and consumption.</li><li>
Collect payment for drinks served and balance all receipts.</li><li>
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.</li><li>
Prepare inventory or purchase requisitions as needed to replenish supplies.</li><li>
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.</li><li>
Stay guest focused and nurture an excellent guest experience.</li><li>
Comply with all food and beverage regulations.</li><li>
Perform Other duties as and when assigned by the hotel management.</li></ul><p><b>
PREREQUISITES:</b></p><p><b>
Education:</b></p><p>
High school diploma or equivalent preferred.</p><p><b>
Experience:</b></p><p>
Previous serving/bartending experience required.</p><p>
Excellent oral communication skills required.</p><p>
Positive interpersonal skills required.</p><p>
</p><p>sXIBrv9XzA</p></div>

Montclair Hospitality Group

<div><p>ANI RAMEN is looking for an experienced BARTENDER to add to our awesome Jersey City team!</p><p><br>
Ani, which means &ldquo;big brother&rdquo;, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.</p><p></p><p><br>
Our beverage program features classic and Japanese-inspired cocktails (shaken, and on draft), beer, sake, and an extraordinary selection of Japanese whiskeys!</p><p></p><p><br>
What You Have:</p>
<ul>
<li>Ability to properly prepare classic cocktails as well as follow Ani signature cocktail recipes + execution</li>
<li>Willingness to cross train as a server</li>
<li>Intermediate knowledge of spirits, beer and wine</li>
<li>Experience working in a fast-paced, high volume restaurant</li>
<li>Experience providing excellent customer service</li>
<li>A positive attitude and ability work well under pressure with all members of the team</li>
<li>Able to perform high-quality work while unsupervised</li>
<li>Ability to follow direction, and listen to constructive feedback<br>
</li>
<li>Ability to serve at the bar</li></ul><br>
<p></p>
<p>
What We Give:</p>
<ul>
<li>Fun, fast-paced, and collaborative work environment</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Great work culture</li>
<li>Discounts on food and merch</li></ul><br>
<p></p>
<p>
Job Types: Full-time, Part-time</p><p></p><p><br>
Benefits:</p>
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li></ul><p><br>
</p>
<p>Schedule:</p>
<ul>
<li>Monday to Friday</li>
<li>Night shift</li>
<li>Weekend availability</li>
</ul>
<p>Supplemental Pay:</p>
<ul>
<li>Tips</li></ul><br>
<p></p>
<p>
Work Location: One location<br>
<br>
<i>Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity!</i></p>
<p><i>
Please check out our website to learn more: www.aniramen.com or check us out on instagram @aniramen</i></p>
<p><i>
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</i></p>
<ul>
<li><i>Inclusive of minority and disadvantaged groups</i></li>
</ul><ul><li><i>LGBTQ+ friendly workplace</i></li></ul></div>

Bartender

Realign

<div>Jersey City, New Jersey 07030 Posted March 12th, 2026
 <div></div><p>Looking for more job opportunities? Click here!</p></div>
<br><div><p>Job Type: Full Time</p>
<p>Job Category: IT</p>
<p>Job Description</p>
<p></p><div><b>Job Role &ndash; </b><b>Mainframe Developer</b></div><div><b>
 Experience:</b> <b>8 To 10+ year of Experience .</b></div><div><b>
 Location &ndash; </b><b>Jersey City, NJ Onsite</b></div><div><b>
</b><b> Mainframe Developer</b></div><div></div><div><br>
Independently own and develop code, micro services as per customer requirement and address and resolve applications issues, provide updates and perform root cause analysis.</div><div>
Manage all production system and recommend ways to optimize performance and provide solution to problems and prepare reports for all problems.</div><div></div><ul><li><br>
 <b>Strong experience in</b></li><li> z/OS COBOL II, JCL, TSO, Easytrieve, ISPF</li><li> DB2 (&gt; V10), SQL, CICS, VSAM</li><li> Job Scheduling tools like Zeke (preferred), Control-M, CA-7</li><li> Configuration management tools (ChangeMan preferred)</li><li> IBM Utilities (like IDCAMS, SORT, etc.)</li><li> Archival and reporting tools (CA-View and SAR preferred)</li><li> File transfer protocols like sFTP and tools like FileMover</li><li> Agile methodology and SDLC</li><li> Jira, Confluence and MS Office products (Word, Excel, Visio, Powerpoint mandatory).</li><li> Ability design, code, and unit test software on a predefined schedule using technologies, techniques, and tools to ensure high quality, performance, and reliability, at varying levels of complexity</li><li> Following department coding standards, write well documented programs that perform effectively and efficiently</li><li> Performs system analysis and design in accordance with established procedures and policies</li><li> Provides accurate estimate of time needed to complete work</li><li> Should be able to proactively explore the system and learn</li><li> Excellent team player and be able to efficiently deliver results with minimum supervision</li><li> Excellent oral, written and listening communications skills (in both office-based and remote workplace environments).</li><li> IMS DB/DC, Pacbase, REXX, CLIST</li><li> Working experience with IDE like Topaz, RDz</li><li> Working experience with Soap UI, Toad</li><li> Knowledge of J2EE, Webservices, Cloud based technologies/systems and their interactions with Mainframe based technologies</li><li> Knowledge in Retail Banking, Core Banking systems</li></ul><p></p>
<p>Required Skills</p>
<p>CLOUD DEVELOPER</p> <p>SQL APPLICATION DEVELOPER</p></div>

Mainframe Developer-7

Orale Mexican Kitchen- Hoboken

<p>We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. Compensation includes salary and tips.</p><p><b>Responsibilities</b></p><ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul><p><b>Skills</b></p><ul><li>Resume and proven working experience as a bartender</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul><p>Job Type: Full-time</p><p>Pay: $800.00 - $1,000.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Night shift</li></ul><p>Experience:</p><ul><li>Bartending: 2 years (Required)</li><li>Restaurant Experience: 3 years (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Jersey City, NJ 07302: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$15.92 - $19.00 / Hour<p><b><br>
Overview:</b></p><div>
From behind our beautiful bakery counter, our Cashiers provide a memorable take-out experience. Dedicated, dependable, and hospitality driven, you&rsquo;ll play an essential role in ensuring every To Go order is handled with care. Thriving in a high volume, full service restaurant, you&rsquo;ll take pride in delivering consistent service that reflects our commitment to quality, order accuracy, and guest satisfaction. Whether answering phones, entering orders, or packing meals with precision, Cashiers bring passion and thoughtful attention to detail to every interaction, ensuring guests leave confident their order was handled perfectly.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Warmly greet guests in person and by phone, delivering a positive and seamless carry-out experience</li><li>
Answer phones and guest questions using clear, friendly communication</li><li>
Demonstrate active listening during guest interactions</li><li>
Use menu knowledge to make recommendations and handle food allergies confidently</li><li>
Assist guests with our app when placing or picking up orders</li><li>
Take and enter orders accurately using a POS system with attention to detail</li><li>
Process payments efficiently and accurately, including cash handling and credit/debit transactions using basic math skills</li><li>
Pack orders carefully with speed and a sense of urgency, following instructions to ensure guest satisfaction</li><li>
Support teamwork by assisting with dessert finishing, barista functions, and preparing drinks and espresso beverages</li><li>
Maintain cleanliness and organization of cashier and take out areas</li><li>
Complete closing tasks and sidework with consistency and ownership</li><li>
Work well under pressure with a positive, patient attitude</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, or food service industry experience (required)</li><li>
Familiarity with front of house operations, including To Go orders or curbside service, a plus</li><li>
Experience with cash registers, cash handling, and credit/debit transactions</li><li>
Strong communication and interpersonal skills with a focus on guest service</li><li>
Ability to multitask and stay organized in a fast paced environment</li><li>
Dependable, reliable, adaptable, and punctual with a strong work ethic</li><li>
Team player who is passionate about hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Cashier

Explore 10+ Server sol z mediterranean restaurant in Jersey City this March. Find roles across top companies and apply now to boost your career.

10 server sol z mediterranean restaurant jobs In Jersey City

Server – SOLÁZ Mediterranean Restaurant

STUDIO Server/Bartender

STUDIO Server/Bartender

Bartender

Mainframe Developer-7

Bartender

Cashier