chef de partie

restaurant manager

chef de cuisine - banquet

chef de partie (hot kitchen) Jobs in Oman

chef de partie (hot kitchen)

chef de partie (short-term) - female Jobs in Oman

chef de partie (short-term) - female

sous chef all day dinning

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  </li>
  <li>
   Qualification in Kitchen Production or Management will be an advantage.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef - All day dinning

Hyatt

<div><div><p>Summary</p><div><div><div>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><br>
<ul><li></li></ul></div></div><p></p><div><p><br>
Qualifications</p><div><div><div><ul><li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.</li></ul><ul><li>Qualification in Kitchen Production or Management will be an advantage.</li></ul><ul><li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div></div></div>

SOUS CHEF - ALL DAY DINNING

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <p>
  Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality, creativity, and variety across our food and beverage offerings. Our goal is to position F&amp;B as a strong point of differentiation for the hotel within the local market.
  <br/>
  <br/>
 </p>
 <p>
  The Sushi Chef de Partie is responsible for overseeing all sushi-related culinary preparations within their designated section. This includes mastering sushi techniques, handling fresh seafood with care, maintaining product quality, and ensuring that all dishes meet our standards for presentation, taste, and authenticity.
  <br/>
  <br/>
 </p>
 <p>
  In addition to sushi preparation, the Sushi Chef de Partie is also responsible for performing all general duties expected from a Chef de Partie, including:
  <br/>
  <br/>
 </p>
 <ul>
  <li>
   <p>
    Supervising and coordinating activities within their section.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ensuring all dishes are prepared to the highest standards of quality and consistency.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Maintaining proper mise en place and ensuring readiness for service.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Monitoring portion control, minimizing wastage, and managing stock efficiently.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ensuring strict adherence to food safety, hygiene regulations, and HACCP requirements.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Guiding and supporting Commis and junior staff members in daily operations.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Collaborating with the Sous Chef and Head Chef in menu planning, recipe development, and special events.
    <br/>
    <br/>
   </p>
  </li>
  <li>
   <p>
    Ensuring proper cleaning, sanitization, and maintenance of the work area and equipment.
    <br/>
    <br/>
   </p>
  </li>
 </ul>
 <p>
  Success in this role requires excellent organization, precision, and the ability to perform under pressure. The Sushi Chef de Partie must confidently supervise their section, provide clear instructions to junior team members, and effectively execute orders received from the Sous Chef and Head Chef.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <p>
  &bull; Bachelor&rsquo;s Degree or any culinary degree
  <br/>
  <br/>
  &bull; Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
  <br/>
  <br/>
  &bull; Excellent leadership and interpersonal skills
  <br/>
  <br/>
  &bull; Strongly committed to teamwork and customer service
  <br/>
  <br/>
  &bull; Eye for detail to achieve operational excellence
  <br/>
  <br/>
 </p>
</div>


Sushi Chef de Partie

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Ensure all food preparation meets standards
  </li>
  <li>
   Prepare and present high quality food
  </li>
  <li>
   Supervise staff
  </li>
  <li>
   Keep all working areas clean and tidy and ensure no cross contamination
  </li>
  <li>
   Prepare all mis-en-place for all relevant menus
  </li>
  <li>
   Assist in positive outcomes from guest queries in a timely and efficient manner
  </li>
  <li>
   Ensure food stuffs are of a good quality and stored correctly
  </li>
  <li>
   Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  </li>
  <li>
   Assist other departments wherever necessary and maintain good working relationships
  </li>
  <li>
   Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  </li>
  <li>
   Report maintenance, hygiene and hazard issues
  </li>
  <li>
   Comply with hotel security, fire regulations and all health and safety and food safety legislation
  </li>
  <li>
   Be environmentally aware
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  </li>
  <li>
   A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  </li>
  <li>
   Strong coaching skills
  </li>
  <li>
   Ability and desire to motivate teams
  </li>
  <li>
   Excellent communication skills
  </li>
  <li>
   NVQ Level 3
  </li>
  <li>
   Achieved Basic Food Hygiene Certificate
  </li>
  <li>
   Supervisory experience
  </li>
  <li>
   Positive attitude
  </li>
  <li>
   Ability to work under pressure
  </li>
  <li>
   Ability to work on own or in teams
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Previous kitchen experience in similar role
  </li>
  <li>
   Intermediate Food Hygiene
  </li>
  <li>
   Knowledge of current food trends
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Hilton Garden Inn Muscat
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Hilton Garden Inn
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Culinary
</div>


Chef de Partie

Mandarin Oriental Hotel Group

<div><div><div><p>Sous Chef - Italian Cuisine</p>
 <div></div><div><div><ul><li>544999
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div><p>Mandarin Oriental Muscat is looking for a <b>Sous Chef &ndash; Italian Cuisine</b> to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.</li>
<li>Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.</li>
<li>Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.</li>
<li>Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.</li>
<li>Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.</li>
<li>Oversee daily ordering and requisition of ingredients.</li>
<li>Provide leadership, direction, and support to all kitchen colleagues at all times.</li>
<li>Assist the Chef de Cuisine in preparing weekly staff rosters.</li>
<li>Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.</li>
<li>Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.</li>
<li>Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.</li>
<li>Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.</li>
<li>Monitor VIP guest requirements, including special dietary requests.</li>
<li>Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.</li>
<li>Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.</li>
<li>Conduct counselling and disciplinary actions in line with company procedures.</li>
<li>Attend daily and weekly team meetings.</li>
<li>Conduct hands-on dish training to keep food knowledge and cooking techniques current.</li>
<li>Share expertise in Essenza specialty Italian cuisine with colleagues.</li>
<li>Oversee and manage all food safety-related administration for Essenza restaurant.</li>
<li>Comply with Jardine audit procedures and other departmental policies.</li>
<li>Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.</li>
<li>Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.</li>
<li>Perform other reasonable duties as assigned by the Chef de Cuisine.</li>
</ul>
<p><b>Required Skills &amp; Experience:</b></p>
<ul>
<li>Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.</li>
<li>Knowledge of contemporary Italian dining trends.</li>
<li>Proven ability to lead a culinary team in a high-end, fine-dining environment.</li>
<li>Excellent understanding of food safety, hygiene, and kitchen management practices.</li>
<li>Strong communication, organizational, and leadership skills.</li>
<li>Passion for delivering high-quality, consistent, and innovative Italian cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Sous Chef - Italian Cuisine

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26008633<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman, Oman<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 6 years of related work experience.</p>
<p>Supervisory Experience: 1 year of supervisory experience is required.</p>
<p>License or Certification: None</p><p><br>
</p></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef de Partie (Short-Term) - Female

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 26008633
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Al Bustan Palace a Ritz-Carlton Hotel, PO Box 1998, Muscat, Oman, Oman,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 <br/>
 <br/>
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.
 <br/>
 <br/>
 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: At least 6 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: 1 year of supervisory experience is required.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 <br/>
 <br/>
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 <br/>
 <br/>
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 <br/>
 <br/>
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Explore 399+ Sous chef all day dinning in Oman this February. Find roles across top companies and apply now to boost your career.

399 sous chef all day dinning jobs In Oman

Sous Chef - All day dinning

SOUS CHEF - ALL DAY DINNING

Sushi Chef de Partie

Chef de Partie

Sous Chef - Italian Cuisine

Chef de Partie (Short-Term) - Female

Chef de Partie (Short-Term) - Female