waiter

kitchen helper

waiter/waitress

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

sous chef

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 
</div><div>
We are seeking an experienced and motivated Sous Chef &ndash; Pizza to support our kitchen leadership team. The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations. 
</div><div>
Key Responsibilities:</div><ul><li>
Support the Head Chef in daily kitchen operations</li><li>
Lead and train the pizza team to ensure consistency and quality</li><li>
Prepare, shape, and cook high-quality pizzas using proper techniques</li><li>
Oversee dough preparation, fermentation, and ingredient management</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Manage stock levels, ordering, and portion control</li><li>
Assist with menu updates and new pizza recipe development</li></ul><div>
Requirements:</div><ul><li>
Proven experience in pizza making (Neapolitan, Roman, or artisanal styles)</li><li>
Previous experience as a Senior Pizza Chef or Sous Chef</li><li>
Strong understanding of dough science, fermentation, and baking</li><li>
Ability to work in a fast-paced environment</li><li>
Solid leadership and communication skills</li></ul><div>
Benefits:</div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized training.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li></ul><div>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email. 
</div><div>
Passion for quality and customer service 
</div><div>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Sous Chef - Pizza

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

<div>Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.
You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.
If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.
Responsibilities<ul><li>
Assist the Head Chef in planning and preparing authentic Japanese dishes.</li><li>
Ensure consistent quality, presentation, and taste of all food items.</li><li>
Supervise and mentor kitchen staff to maintain high performance and standards.</li><li>
Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.</li><li>
Participate in menu development and innovation of Japanese cuisine offerings.</li><li>
Maintain cleanliness and organization of the kitchen at all times.</li><li>
Work collaboratively with the culinary team to deliver exceptional dining experiences.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience specializing in Japanese cuisine.</li><li>
Proven experience as a Sous Chef or similar role in a luxury setting.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
Strong knowledge of Japanese culinary techniques and traditional ingredients.</li><li>
Excellent leadership and organizational skills.</li><li>
Ability to work under pressure while maintaining high standards.</li><li>
In-depth understanding of food safety and hygiene standards.</li><li>
Culinary degree or relevant certification in Japanese cuisine is preferred.</li><li>
Strong communication and teamwork skills.</li></ul> 

Benefits 
SAR 8000 - 9000</div>

Sous Chef - Japanese Cuisine - Luxury Property

Grand Hyatt Abu Dhabi Hotel & Residences

<div><div>Summary<div>
About Hyatt
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.
The Role
We are seeking an experienced Chef de Cuisine (Italian Speaker) to lead our Italian kitchen within a large, high‑volume hotel operation. This is a senior management position responsible for culinary leadership, people management, operational excellence, and delivering authentic Italian dining experiences in line with Hyatt standards.
What We Offer
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.</div></div><div>
Qualifications<div>
Who You Are
Degree or diploma in Culinary Arts or equivalent professional qualification
Minimum 8&ndash;10 years of progressive experience in authentic Italian cuisine
Minimum 3&ndash;5 years of experience in a managerial role (Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef)
Proven experience working in large hotels, luxury resorts, or high‑volume international operations
Fluent Italian speaker: strong English language skills required
Strong knowledge of regional Italian cuisine, traditional techniques, and menu development
Demonstrated ability to lead, manage, and motivate large multicultural kitchen teams
Proven experience in staff recruitment, training, coaching, and performance management
Strong background in menu costing, budgeting, inventory control, and food cost management
In‑depth knowledge of HACCP, food safety, hygiene, and quality standards
Ability to manage multiple outlets or service periods while maintaining consistency and quality
Strong organizational, planning, and time‑management skills
Creative, detail‑oriented, and passionate about delivering authentic Italian dining experiences
Ability to perform effectively in a fast‑paced luxury hospitality environment</div></div></div>

CHEF DE CUISINE (ITALIAN SPEAKER) - ITALIAN CUISINE

Al Fahim Group

JOB PURPOSECommis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.ACCOUNTABILITIES Key Accountabilities &bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any. &bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection. &bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored. &bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.Job Specific Information Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.QUALIFICATIONS, EXPERIENCE, COMPETENCIES Qualification (e.g. Academic Qualification, Certifications, Licenses) &bull;Certification/Diploma in Cooking from a recognised culinary school &bull;Secondary School Education Certificate.Experience &bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environmentJob Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul>Experience:<ul><li>Commi Catering: 1 year (Required)</li></ul>Work Location: In person

Commis Chef 1

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

Scope Investment

Job Overview Job Title: Commis Chef Location: Al Ain, United Arab Emirates Employment Type: FULL_TIME Ladurée is a world-famous French luxury pâtisserie established in Paris, renowned for its iconic macarons, elegant ambiance, and refined selection of pastries, desserts, and café-style dining. Responsibilities<ul><li>Assist senior chefs in the daily preparation and cooking of menu items, ensuring the highest standards of quality and presentation are consistently met.</li><li>Learn and work across various sections of the kitchen, gaining a comprehensive understanding of all culinary functions.</li><li>Adhere strictly to all food hygiene, health, and safety regulations to maintain a clean and safe working environment.</li><li>Ensure that all ingredients are correctly prepared, stored, and rotated to minimize waste and maintain freshness.</li><li>Maintain a clean, organized, and tidy work station at all times.</li><li>Follow recipes and presentation specifications precisely as instructed by the Head Chef or Sous Chef.</li><li>Contribute positively to the kitchen team, demonstrating a collaborative and professional attitude.</li></ul>Qualifications<ul><li>Previous experience in a professional kitchen environment or a recognized culinary qualification is highly desirable.</li><li>A genuine passion for cooking and a strong desire to build a career in the culinary arts.</li><li>Basic understanding of fundamental cooking techniques and kitchen equipment.</li><li>The ability to work effectively under pressure in a fast-paced setting.</li><li>Excellent communication and teamwork skills.</li><li>A positive attitude, a strong work ethic, and a willingness to learn from senior chefs.</li><li>Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> Benefits<ul><li>Competitive salary package</li><li>Incentives &amp; tips </li><li>Medical insurance</li><li>Life insurance</li><li>Annual leave as per UAE labor law</li><li>Air ticket (once every 2 years)</li><li>Visa and employment sponsorship</li><li>Career growth and training opportunities</li><li>Employee discounts</li></ul>

Commis Chef

Explore 19+ Sous chef in Abu Dhabi this May. Find roles across top companies and apply now to boost your career.