demi chef de partie

restaurant manager

chef

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

executive sous chef

sous chef

Daikan Izakaya

<p><b>Daikan Izakaya, Abu Dhabi a premier Japanese restaurant,</b> is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.</p><p>Key Responsibilities:</p><ul><li><b>Operational Support:</b> Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li><b>Staff Training and Supervision:</b> Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li><b>Menu Planning Assistance:</b> Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li><b>Quality Control:</b> Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li><b>Inventory and Ordering:</b> Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li><b>Health and Safety Compliance:</b> Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li><b>Collaborative Teamwork:</b> Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li><b>Problem Solving:</b> Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul><p>Requirements:</p><ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul><p>Job Type: Full-time</p>

Sous Chef

AL SHURFA BAY RESTAURANT CAFE LLC

<p><b>Job Summary:</b><br/>The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high-end Arabic fine dining restaurant. The ideal candidate has a strong passion for Arabic cuisine, exceptional leadership skills, and a meticulous eye for detail. This role ensures that all dishes meet the highest quality standards, both in flavor and presentation, while maintaining efficiency and consistency.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Executive Chef in <b>daily kitchen operations</b>, including planning, prep, and service.</li><li>Supervise and mentor kitchen staff, including line cooks, commis, and trainees.</li><li>Ensure <b>consistency in food quality, presentation, and taste</b> in all menu items.</li><li>Oversee <b>inventory management</b>, stock control, and ordering of ingredients.</li><li>Maintain <b>high hygiene and safety standards</b> according to local health regulations.</li><li>Collaborate on <b>menu planning, seasonal specials, and Arabic fine dining innovations</b>.</li><li>Monitor and control <b>food costs, wastage, and portion sizes</b> to maintain profitability.</li><li>Assist in <b>training and development programs</b> for culinary staff.</li><li>Step in for the Executive Chef when required, ensuring smooth operations.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary degree or equivalent professional experience in <b>Arabic or Middle Eastern cuisine</b>.</li><li>Proven experience in <b>high-end fine dining establishments</b>, preferably in a supervisory role.</li><li>Strong knowledge of Arabic ingredients, cooking techniques, and traditional flavors.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain quality standards during high-volume service.</li><li>Creativity and innovation in menu design and presentation.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p><b>Working Conditions:</b></p><ul><li>Full-time role with flexible hours depending on service needs.</li><li>Fast-paced kitchen environment requiring stamina and attention to detail.</li></ul><p>Candidates must be able to join immediately.</p><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p>

Executive Sous Chef

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><br>
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.</p><ul><li>Team Leadership: Supervise culinary team members, provide training, and support staff development.</li><li>Quality Control: Monitor food quality, presentation, and hygiene standards.</li><li>Inventory Management: Assist with inventory control, ordering, and cost management.</li><li>Menu Planning: Support menu development and implementation.</li></ul><b><br>
Qualifications</b><p><b><br>
Sustainability:</b> Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.</p><p><b>
Compliance and Standards:</b> Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.</p><p><b>
Food Safety &amp; Hygiene:</b> Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><p><b>
Skills:</b></p><ul><li>Culinary diploma or equivalent.</li><li>Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul><b><br>
Additional Information</b><br>
<ul><li><b>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

<p><b>Job Summary:</b></p><p>We are looking for a passionate and skilled <b>Demi Chef</b> to join our culinary team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes while maintaining kitchen standards, hygiene, and efficiency.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Chef de Partie in preparing and cooking menu items according to company standards.</li><li>Ensure all dishes are prepared and presented consistently and of high quality.</li><li>Maintain cleanliness, organization, and hygiene in the kitchen at all times.</li><li>Follow proper food handling and storage procedures.</li><li>Support the kitchen team during busy operations.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Assist in receiving and checking deliveries to ensure quality and quantity standards are met.</li><li>Comply with all health and safety regulations and company policies.</li><li>Contribute to menu development and suggest improvements when needed.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Demi Chef or in a similar role in a restaurant or hotel.</li><li>Knowledge in Syrian cuisines, cooking methods, ingredients, and kitchen equipment.</li><li>Arabic nationality is advantageous in this position.</li><li>Strong teamwork and communication skills.</li><li>Ability to work under pressure and handle busy service periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p>Candidates must be available for immediate hiring.</p><p>Job Type: Full-time</p><p>Pay: From AED4,000.00 per month</p>

Demi Chef De Partie

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Key Responsibilities:</b></p><ul><li>Prepare, bake, and decorate all Western desserts&mdash;including cakes, pastries, tarts, mousses, cookies, and specialty sweets.</li><li>Develop and innovate new Western dessert menu items while maintaining consistency and quality.</li><li>Ensure all desserts meet the restaurant/hotel&rsquo;s standards for taste, presentation, and portion size.</li><li>Monitor and maintain stock levels of pastry ingredients; assist with inventory and ordering.</li><li>Ensure proper storage, handling, and rotation of all ingredients to minimize waste.</li><li>Decorate desserts with Western techniques (e.g., glazing, piping, chocolate work, sugar decorations).</li><li>Maintain cleanliness and hygiene within the pastry section, following HACCP and safety protocols.</li><li>Coordinate with the Executive Chef/Sous Chef to plan menus, seasonal offerings, and special event desserts.</li><li>Train and guide junior staff and commis pastry chefs.</li><li>Ensure timely production during service hours and special events.</li><li>Conduct quality checks on all products before service.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Proven experience as a Pastry Chef, Western Dessert Chef, or similar role.</li><li>Strong knowledge of Western pastry techniques: baking, chocolate work, doughs, creams, glazes, and plating.</li><li>Creativity and an eye for detail in dessert design and presentation.</li><li>Knowledge of global Western dessert trends and modern pastry styles.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Excellent time-management and organizational skills.</li><li>Ability to work under pressure during peak hours.</li><li>Culinary or pastry degree/certification (preferred).</li><li>Knowledge of food safety standards and HACCP.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p>

Western Dessert Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Run the day to day operation of the assigned kitchen section.
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum four years&rsquo; culinary/kitchen experience in an international environment.
</li></ul><div>Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and
</li></ul><div>accuracy;
</div><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
</li></ul><div>exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements
</li></ul><div>throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis - Butchery

New Bar Arkadia

<p>NOW HIRING: Chef</p><p>Location: Royal Yacht Restaurant, Abu Dhabi</p><p>We&rsquo;re looking for a creative and experienced Chef to join our team at Royal Yacht Restaurant!</p><p>Responsibilities:</p><p>Conceptualize and develop new food menus</p><p>Supervise kitchen operations</p><p>Ensure high standards of food quality</p><p>Send Resume: Kmartad.hr@gmail.com</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p>

Chef

Explore 39+ Sous chef in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

39 sous chef jobs IN Abu Dhabi

Sous Chef

Executive Sous Chef

Executive Sous Chef

Demi Chef De Partie

Western Dessert Chef

Commis - Butchery

Chef