prep cook (part time)

prep cook ft

sous chef

Hopkins and Company

Sous Chef at C. Ellet's Steakhouse
 
We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate. Our Sous Chefs make 60-70k based on experience.
 
What is the Job?
 
The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef, you will manage the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. You are responsible for ensuring consistency of recipes, making sure all line cooks are trained to create all menu items following our carefully tailored recipes. The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience.
 
What are the responsibilities?
 
<ul>
<li>Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes</li>
<li>Maintain a working knowledge of all recipes, products and production procedures</li>
<li>Conduct ongoing training to ensure staff members are upholding core values and standards</li>
<li>Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals</li>
<li>Monitor kitchen safety and cleanliness and assist to correct maintenance issues</li>
<li>Nurture farmer and purveyor relationships for best product and cost</li>
<li>Oversee weekly inventory including ordering, receiving, re-stocking and coding</li>
<li>Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift</li>
<li>Consistent adherence to the uniform policy</li>
<li>Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal</li>
</ul>
Our Ideal Sous Chef....
 
<ul>
<li>Has a passion for food, beverage, and hospitality with a willingness to continue education</li>
<li>Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality</li>
<li>Works constructively with their teammates, celebrating one another and lending a helping hand</li>
<li>Possesses excellent organizational skills with the ability to multitask, manage time and prioritize</li>
<li>Demonstrates our core values of integrity, passion, respect, and curiosity</li>
</ul>
What are the requirements?
 
<ul>
<li>Culinary degree preferred</li>
<li>Minimum 3 years of kitchen leadership experience, BEO experience a plus!</li>
<li>Food safety knowledge</li>
<li>Working knowledge of Microsoft Word, Outlook 365 and Excel</li>
<li>Able to move and/or lift heavier product of up to 50 pounds</li>
<li>Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels</li>
<li>Able to work in a fast-paced environment calmly and effectively</li>
</ul>
We Offer: 
<ul>
<li>Competitive pay based on experience with performance based raises and promotions</li>
<li>Medical, dental, vision, life and short term disability for eligible full-time employees</li>
<li>Paid Time Off and Parental Leave</li>
<li>25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops</li>
<li>Ongoing training and education opportunities</li>
<li>Daily family meal</li>
<li>Employee referral bonus</li>
</ul>
If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Sous Chef

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher or the Hyatt Regency at Villa Christina in Atlanta, GA.
At Hyatt Regency at Villa Christina, we don&rsquo;t just clean dishes, we help create unforgettable experiences. In the Dishwasher role, you play an essential part in delivering exceptional service by ensuring the highest standards of cleanliness and sanitation throughout the kitchen and food service areas.
Your attention to detail and commitment to maintaining a clean and organized environment helps support the culinary team and ensures our guests enjoy a seamless dining experience. More than just a dishwasher, you contribute to the overall success of the operation by helping maintain the high standards our guests expect from the Hyatt brand.
About the Role
The Dishwasher is responsible for washing kitchen utensils and equipment, maintaining cleanliness throughout kitchen areas, and supporting food and beverage operations. This role ensures that all dishware, kitchen tools, and work areas are properly cleaned and maintained according to health, safety, and brand standards.
Responsibilities<ul><li>
Wash pots, pans, dishes, and kitchen utensils in accordance with sanitation guidelines and company standards.</li><li>
Maintain a clean and organized dishwashing and pot-washing area at all times.</li><li>
Ensure kitchen floors, walls, and equipment, including mixers, boilers, and steam-jacketed kettles are properly cleaned and sanitized.</li><li>
Maintain cleanliness of front-of-house floors and restrooms before opening and throughout the day as needed.</li><li>
Keep walk-in coolers clean and organized.</li><li>
Empty garbage and recycling throughout the day and ensure all waste is removed at closing.</li><li>
Close the workstation properly at the end of each shift, ensuring the area is free of debris, waste, and standing water.</li><li>
Assist with receiving food and beverage deliveries and restock/store food products according to FIFO (First In, First Out) guidelines.</li><li>
Support the culinary team with basic food preparation when other assigned duties are complete.</li><li>
Coordinate with the Food &amp; Beverage Director, Sous Chef, or Supervisor regarding work priorities and assist with additional duties as requested by management.</li><li>
Attend departmental meetings as required.</li><li>
Operate dishwashing equipment safely and effectively while maintaining floor cleanliness and overall work area safety.</li><li>
Demonstrate knowledge of property safety and security procedures to maintain a safe environment for both employees and guests.</li><li>
Follow directions carefully with attention to detail, speed, and accuracy.</li><li>
Work collaboratively as part of a team while maintaining the ability to perform tasks independently.</li><li>
Manage multiple tasks efficiently in a fast-paced hospitality environment.</li></ul>
Experience/Education<ul><li>
Previous dishwashing or kitchen utility experience preferred but not required.</li><li>
No formal education required; High school diploma or equivalent preferred.</li></ul>
Physical Requirements<ul><li>
Ability to lift, pull, or push up to 50 pounds.</li><li>
Ability to stand, kneel, squat, bend, and move throughout the shift as required.</li><li>
This position requires an understanding that the hospitality industry operates 24 hours a day, 7 days a week, and may require evening, weekend, and holiday shifts.</li></ul>
Amazing Benefits at a Glance<ul><li>
Starting Pay: $$16 - 16.50 per hour</li><li>
Team-driven and values-based culture</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career growth opportunities and manager training programs</li><li>
Reduced room rates across the Hotel Equities portfolio</li><li>
Third-party perks (movie tickets, attractions, and more)</li><li>
Employee discounts</li><li>
Flexible scheduling</li><li>
Referral program</li></ul></div>

Dishwasher - Hyatt Regency at Villa Christina, ATL GA

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h1 class="jobSectionHeader">
What You'll Do</h1>

As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Prepare food items using a quality predetermined method in a quick and consistent manner.</li>
<li>Follow the prep list created by Chef.</li>
<li>Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.</li>
<li>Label and stock all ingredients and seasonings used with proper storage techniques.</li>
<li>Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.</li>
<li>Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.</li>
</ul><h1 class="jobSectionHeader">What You Bring</h1>
<ul><li>Food Handler Certification (if applicable)</li>
<li>1 year of experience in a related or supportive role is preferred.</li>
<li>Prior culinary skills, prep cook experience, and strong knife skills.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Knowledgeable of kitchen health and safety rules and able to multitask.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $20.00
 
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Prep Cook FT

Restaurant Associates

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

Explore 4+ Sous chef in Atlanta this March. Find roles across top companies and apply now to boost your career.

4 sous chef jobs In Atlanta

Sous Chef

Dishwasher - Hyatt Regency at Villa Christina, ATL GA

Prep Cook FT

PREP COOK (PART TIME)