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commis chef

sous chef kitchen manager

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role: Sous Chef (Italian Cuisine) - Arabic SpeakerJob Location: Cafe Noir, Riyadh KSAAs an Italian Cuisine Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and staff training and head up our significant restaurant, whereby your role will include key responsibilities such as:Key Duties and Responsibilities:- Prepare and cook a wide variety of Italian dishes including Pastas, Pizzas, Risottos, Antipasti, Soups and regional specialties. - Develop and design menus that reflect authentic Italian cuisine and seasonal ingredients. - Supervise kitchen staff, provide training, and ensure high standards of food preparation. - Manage inventory of ingredients, place orders, and control food costs efficiently. - Ensure all dishes are prepared to the highest standards of taste and presentation. - Maintain kitchen cleanliness and hygiene standards in compliance with health and safety regulations. - Create daily specials or featured dishes to enhance the menu and attract repeat business. - Stay updated on trends in Italian cuisine and introduce innovative dishes as appropriate. - Monitor and enforce portion control, waste reduction, and proper food storage. - Collaborate with front-of-house staff to ensure customer satisfaction.Qualifications and Skills:- Experience as an Italian Chef in an Italian Fine Dining Restaurants or Star Class Hotels - Strong knowledge of traditional Italian cooking techniques and ingredients. - Culinary degree or equivalent professional training preferred. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and handle multiple priorities. - Familiarity with kitchen management tools, food safety protocols, and cost control.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak Arabic? Yes or No?</li><li>How many years of work experience from a Sous Chef in Italian Cuisine kitchen do you have?</li></ul><ul><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? (As all inclusive package) Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Sous Chef - (Italian Cuisine) Arabic Speaker

Park Hyatt Doha

<div><div>Summary<div>
Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.
Key Responsibilities<ul><li>
Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.</li><li>
Contribute to menu development and ensure culinary excellence across outlets.</li><li>
Maintain high standards of hygiene, safety, and kitchen organization.</li><li>
Train, motivate, and guide junior colleagues to achieve their best.</li><li>
Support the Sous Chef and Executive Chef in daily operations.</li></ul></div></div><div>
Qualifications<div><ul><li>
Minimum 2&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>
Strong knowledge of international cuisine and modern cooking techniques.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
A passion for creativity, innovation, and guest satisfaction.</li></ul>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity. 
Apply today and start your journey with us! 
________________________________________ 
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div></div></div>

JUNIOR SOUS CHEF - RESTAURANT

AL NAWRAS HOSPITALITY/SGSC

Role OverviewThe Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.Key Responsibilities<ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul>Qualifications &amp; Skills<ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

Sapphire Plaza Hotel

Job Title: Sous Chef Outlet: Steak Town Restaurant Job Type: Full-Time Reports To: Head ChefAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

SOUS CHEF

Bao restaurant

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at BAO RESTAURANT . As the Sous Chef, you'll support the Executive Chef in overseeing daily kitchen operations ensuring food quality, managing staff, and maintaining kitchen efficiency. The ideal candidate will have previous experience in a fast-paced kitchen, strong leadership skills, and a deep passion for creating exceptional culinary experiences. If you're ready to take the next step in your culinary career and thrive in a collaborative environment, we&rsquo;d love to hear from you!Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR2,500.00 - QAR3,000.00 per month

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

Sous Chef

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

Explore 930+ Sous chef kitchen manager in Doha this September. Find roles across top companies and apply now to boost your career.

930 sous chef kitchen manager jobs IN Doha

Sous Chef - (Italian Cuisine) Arabic Speaker

JUNIOR SOUS CHEF - RESTAURANT

Commis I

SOUS CHEF

SOUS CHEF

Sous Chef

Kitchen Chef/ Commis