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assistant restaurant manager Jobs in Dubai

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sous chef kitchen manager

Maristo Interior Design LLC

<p><b>Job Title:</b> Sous Chef<br/><b>Location:</b> Dubai<br/><b>Employment Type:</b> Full-time</p><p><b>About the Role</b></p><p>We are looking for an experienced and passionate <b>Sous Chef</b> to join our team in a casual dining restaurant. The Sous Chef will support the Head Chef in daily kitchen operations, maintain high culinary standards, ensure food safety compliance, and lead the team to deliver exceptional dining experiences.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Head Chef in planning, preparing, and executing menu items.</li><li>Supervise kitchen staff and ensure smooth operations during shifts.</li><li>Maintain consistency in taste, presentation, and portion control.</li><li>Monitor stock levels, manage inventory, and assist in ordering supplies.</li><li>Ensure compliance with hygiene, health, and safety standards.</li><li>Train, mentor, and motivate junior kitchen team members.</li><li>Contribute ideas for seasonal menu development and specials.</li><li>Manage kitchen operations in the absence of the Head Chef.</li><li>Control wastage and ensure cost-effective food preparation.</li><li>Maintain equipment and report any maintenance needs.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Sous Chef or Senior CDP in a casual dining or similar environment.</li><li>Strong knowledge of culinary techniques, kitchen operations, and menu development.</li><li>Ability to manage a team in a fast-paced environment.</li><li>Excellent organizational and leadership skills.</li><li>Knowledge of food safety standards (HACCP).</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Culinary degree/diploma or equivalent experience preferred.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary package.</li><li>Opportunities for career growth and development.</li><li>Staff meals and discounts.</li><li>Supportive and team-oriented work environment.</li></ul><p>Interested candidates can share the resume on <b>hr@maristohospitality.com.</b></p><p>Regards,</p><p>Ayushi Kapoor</p><p>HR Team</p><p><b>Sisi's Eatery</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Total exp as Sous chef in Casual Dining?</li><li>What are your salary expectations?</li><li>Are you an immediate joiner?</li></ul>

Hiring for Sous Chef @Dubai

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Sous Chef - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As a Sous Chef at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You will be responsible for the day-to-day operations of the culinary department outlet, reporting to the beach club management team, to ensure our guests receive nothing but the best experience.</li><li>
You&rsquo;ll also be responsible for menu planning, controlling food waste, food cost and developing culinary talent.</li><li>
You&rsquo;ll supervise and coordinate all activities and personnel concerning food preparation, kitchen, and storeroom areas.</li><li>
You&rsquo;ll be up to date with latest culinary trends, able to turn creative ideas into exciting new dishes.</li><li>
You will thrive in a high-pressure environment whilst maintaining a high level of creativity and quality.</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the Beach Club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div>
The items shared are the essence of a day in the life of a Sous Chef but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring</b></h3><div><br>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You&rsquo;ll have a talent for implementing the latest food and beverage trends.</li><li>
You&rsquo;ll have a collaborative approach to working alongside the Executive Sous Chef in the development and execution of food and beverage concepts.</li><li>
You&rsquo;ll bring creativity and energy to move a new concept to a reality.</li><li>
You&rsquo;ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our Beach Club. You can comfortably communicate in this language.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Sous Chef - Riviera on the Beach

Mandarin Oriental Hotel Group

<div><p>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Casa Amor team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Jumeira, Dubai within the Casa Amor, the Sous Chef will assist the Executive Chef and Chef de Cuisine in the smooth running of the kitchens ensuring that all areas of the kitchen are maintained to Mandarin Oriental standards. Together with the Executive Chef to supervise and coordinate the kitchen service with other departments. Together with the Executive Chef to deal with staff queries, solving any problems concerning the kitchen. To coordinate and execute training of kitchen staff.</p><p></p><p><b>
As a Sous Chef, you will be responsible for the following duties:</b></p><ul>
<li><p>
To co-ordinate functions and activities with other Food &amp; Beverage departments</p></li>
<li><p>
To handle payroll and holiday organisation</p></li>
<li><p>
To assist the Executive Chef in quality levels of production and presentation</p></li>
<li><p>
To work actively in cost control and implementing standards</p></li>
<li><p>
To assist in colleague related matters</p></li>
<li><p>
To carry out departmental training, where necessary</p></li>
<li><p>
To deputise the Executive Chef in his absence</p></li>
<li><p>
To control all aspects of food outlets in the Executive Chefs absence</p></li>
<li><p>
To be actively involved in Health &amp; Hygiene matters</p></li>
<li><p>
To promote quality throughout the hotel in all areas of food</p></li>
<li><p>
To ensure that room service is of the best in quality, temperature and service</p></li>
<li><p>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</p></li>
<li><p>
To carry out daily work to exceed guest expectations</p></li>
<li><p>
To ensure the smooth running of the day to day operations in the kitchen</p></li>
<li><p>
To strive to deliver the highest quality of food and service</p></li>
<li><p>
To adhere to all legal requirements, regulations and guidelines</p></li>
<li><p>
To carry out annual appraisals of all team members</p></li>
<li><p>
To conduct departmental orientation for all new team members</p></li>
</ul><p></p><p><b>
As a Sous Chef, we expect from you:</b></p><ul>
<li><p>
5-7 years&rsquo; experience in the culinary industry.</p></li>
<li><p>
Experience of the Middle East market preferred.</p></li>
<li><p>
Outstanding communication skills, both written &amp; verbal.</p></li>
<li><p>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</p></li>
<li><p>
Enthusiastic and positive personality with the ability to build trusting relationships</p></li>
<li><p>
with others.</p></li>
<li><p>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</p></li>
<li><p>
Applicable job-related skills as per Accountable Duties.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

Sous Chef, Casa Amor (Seasonal)

Hatta Adventures LLC

<p><b>URGENT HIRING!!!</b></p><p><b>Role: Chef de Partie (Italian Section)</b></p><p><b>Location: Hatta, Dubai, UAE</b></p><p><b>Visit Visa / Cancelled Status | Immediate joiners only preferred</b></p><p><b>Job Description:</b></p><ul><li>Prepare and cook Italian dishes with consistency and authentic presentation.</li><li>Ensure quality, taste, and hygiene standards are maintained at all times.</li><li>Supervise and guide commis chefs and junior staff in the section.</li><li>Coordinate with Sous Chef for daily kitchen operations.</li><li>Monitor stock levels and assist in ordering Italian-specific ingredients.</li><li>Maintain cleanliness and food safety as per HACCP and municipal standards.</li><li>Contribute to menu planning with new Italian dish ideas and seasonal items.</li><li>Handle kitchen equipment with care, ensuring proper usage and maintenance.</li><li>Work collaboratively with other sections to ensure smooth kitchen flow.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years experience in the Italian Section?</li><li>Mention your visa status &amp; expiry date.</li><li>Are you able to join Immediately?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li><li>Are you living with your family in the UAE?</li></ul>

Chef de Partie (ItalianSection)

SWEETSPOT

<p><b>Job Title:</b> Pasta Chef<br/><b>Location:</b> O'liv Eatery and Bakery</p><p><b>Job Description:</b><br/>Oliv Eatery and Bakery is seeking a passionate and skilled Pasta Chef to join our culinary team. The ideal candidate will have a strong background in Italian cuisine, particularly in preparing, cooking, and presenting various pasta dishes. The Pasta Chef will be responsible for creating authentic, flavorful pasta recipes, maintaining high standards of quality and cleanliness, and collaborating with the kitchen team to deliver an exceptional dining experience.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook a variety of traditional and innovative pasta dishes.</li><li>Ensure all dishes meet quality and presentation standards.</li><li>Manage pasta station, including ingredient prep, cooking, and plating.</li><li>Maintain cleanliness and organization of the pasta station.</li><li>Monitor inventory and communicate supply needs to management.</li><li>Follow all food safety and sanitation protocols.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Assist with menu development and specials related to pasta dishes.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pasta Chef or Sous Chef with a focus on Italian cuisine.</li><li>Knowledge of different pasta types, sauces, and cooking techniques.</li><li>Strong attention to detail and creativity.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Culinary certification or relevant training preferred.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Opportunities for growth and training</li><li>Employee discounts</li><li>Collaborative and supportive work environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED6,000.00 per month</p>

Pasta Chef

Accor

<div><div>Company Description</div><p><br>
Why work for Accor?</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><div><br>
Job Description</div><p><br>
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests</p><ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul><div><br>
Additional Information</div><p><b><br>
Your team and working environment:</b></p><p>
Diverse, young and vibrant team</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div>

Chef De Partie

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25152825<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: 4 to 6 years of related work experience.</p>
<p>Supervisory Experience: At least 2 years of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Sous Chef - Smoki Moto (Korean Cuisine)

Explore 2457+ Sous chef kitchen manager in Dubai this October. Find roles across top companies and apply now to boost your career.