restaurant manager

restaurant supervisor

assistant manager

commis chef

kitchen steward

sous chef kitchen manager

OceanAir Travels

The Sous Chef is responsible for supporting the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, and service. The role includes supervising kitchen staff, overseeing food preparation for daily operations and large events, maintaining kitchen inventories, and ensuring consistent execution of menus. The Sous Chef plays a key role in training staff, managing production schedules, and ensuring exceptional guest experiences.Job Responsibilities:<ul><li>Assist the Executive Chef in planning, supervising, and executing daily kitchen operations.</li><li>Oversee food preparation, cooking, and presentation to ensure consistency and high quality.</li><li>Support in designing menus, recipes, and new dishes aligned with the venue&rsquo;s standards.</li><li>Ensure all dishes meet portioning, presentation, and taste standards.</li><li>Monitor the preparation for events, buffet setups, banquets, outdoor catering, and high-volume service.</li><li>Supervise and guide chefs, cooks, and kitchen helpers in daily tasks.</li><li>Conduct on-the-job training to maintain skill development and kitchen efficiency.</li><li>Support in scheduling staff shifts and managing kitchen manpower.</li><li>Maintain strong teamwork and communication within the kitchen.</li><li>Ensure all kitchen equipment and work areas meet food safety and hygiene standards (HACCP).</li><li>Conduct regular inspections of kitchens and storage areas.</li><li>Ensure compliance with Dubai Municipality food safety regulations.</li><li>Monitor proper storage, labeling, and rotation (FIFO) of all food items.</li><li>Assist in managing inventory, stock levels, and ordering of supplies.</li><li>Reduce food waste through effective planning and portion control.</li><li>Ensure all ingredients meet quality standards.</li><li>Support in cost control and maintaining targeted food cost percentages.</li><li>Work closely with service teams, events team, and management to align on menus and special requirements.</li><li>Coordinate with procurement for ordering and receiving items.</li><li>Provide updates to the Executive Chef on kitchen performance, issues, and improvements.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3&ndash;5 years).</li><li>Background in hospitality, resorts, catering, or large-scale events preferred.</li><li>Strong knowledge of international cuisine, Arabic dishes is an advantage.</li><li>Understanding of HACCP, food safety, and hygiene regulations.</li><li>Ability to manage high-volume service and event production.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work under pressure and within tight timelines.</li><li>Flexibility to work shifts, weekends, and outdoor events when required.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,500.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Sous Chef or in a senior kitchen role?</li><li>Have you worked in hospitality, resorts, or catering operations before? Please specify.</li><li>Are you experienced in handling high-volume events or outdoor catering?</li><li>Are you familiar with HACCP and Dubai Municipality food safety regulations?</li><li>Do you have experience training and supervising kitchen staff?</li><li>What cuisines are you most experienced in preparing?</li><li>Are you comfortable working in shifts and outdoor locations when required?</li><li>What is your expected salary?</li><li>Are you currently in the UAE and available for an in-person&nbsp;trial?</li><li>What is your notice period?</li><li>What is your Nationality?</li></ul>

Sous Chef

Bakerist Group

Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.- Monitor and manage schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef or in a similar role in a European Cuisine .- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-time

Kitchen Sous Chef

Hilton

<div>Sous Chef | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
What will I be doing? 
 
You will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high-quality food through all hotel food outlets</li><li>
Manage customer relations, when necessary, in the absence of the Head Chef</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Relevant qualifications for this role, experience in gastropub</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef | Hilton Dubai Palm

Brix Cafe

Position Overview We are seeking an experienced and highly organized Sous Chef &ndash; Production to support daily culinary operations in a central kitchen environment. The ideal candidate will oversee large-scale food preparation, maintain quality standards, ensure consistency in production, and support the Head/Executive Chef in managing kitchen staff and workflow.Key ResponsibilitiesProduction &amp; Food Preparation<ul><li>Oversee daily large-batch production according to recipes, menus, and production schedules.</li><li>Ensure consistency, flavor, and portion control across all food items.</li><li>Supervise preparation, cooking, cooling, and packaging processes for centralized distribution.</li><li>Assist in developing standardized recipes and production sheets.</li></ul>Operational Management<ul><li>Plan and allocate tasks to production staff to ensure timely output.</li><li>Monitor equipment usage and ensure proper functioning; report maintenance needs.</li><li>Coordinate with procurement for raw materials, inventory, and stock rotation.</li><li>Ensure compliance with HACCP, food safety, and sanitation standards.</li></ul>Leadership &amp; Team Management<ul><li>Lead, train, and supervise cooks, production assistants, and support staff.</li><li>Maintain discipline, teamwork, and an efficient workflow within the central kitchen.</li><li>Support the Executive Chef in staffing, scheduling, and performance management.</li></ul>Quality Control<ul><li>Conduct routine tasting and inspection of ingredients and finished products.</li><li>Maintain high standards of hygiene, cleanliness, and product freshness.</li><li>Implement quality improvement practices to enhance efficiency and productivity.</li></ul>Menu Execution &amp; Innovation<ul><li>Assist in menu planning, product development, and process optimization.</li><li>Provide feedback on new items or large-scale recipe adjustments.</li><li>Support the testing and rollout of new products.</li></ul>Qualifications<ul><li>Diploma or degree in Culinary Arts or related field.</li><li>Minimum 3&ndash;5 years of culinary experience, preferably in a central kitchen or high-volume production environment.</li><li>Strong knowledge of food safety regulations and HACCP standards.</li><li>Excellent organizational and leadership skills.</li><li>Experience in large-batch cooking, commissary operations, or food manufacturing is a plus.</li><li>Ability to work under pressure and manage multiple production cycles.</li></ul>Preferred Skills<ul><li>Knowledge of modern kitchen equipment (combi ovens, steam kettles, chillers, etc.).</li><li>Ability to maintain accurate production logs and documentation.</li><li>Strong communication and teamwork skills.</li><li>Problem-solving mindset and attention to detail.</li></ul>Job Type: Full-time

Sous Chef - Production - Central Kitchen

Accor

<div>Company Description 
Novotel Dubai Gold District - Hotel that makes every moment matter
Soak up the futuristic glamour and vibrant trading legacy of Dubai at Novotel Dubai Gold District, a 4-star hotel perfectly situated within 10 kilometers from both Dubai International Airport and the Dubai Cruise Terminal at Port Rashid, and only 15 minutes away from the Dubai World Trade Center, making it an ideal destination for both business and leisure travellers.
Located in Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to the Gold and Spice Souks, blending culture and commerce. Perfect for business or leisure, it combines comfort, style, and connectivity in the city's golden heart. After a day of business or exploration, unwind in one of 290 elegant rooms offering comfort, modern amenities, and city views. Relax on the 14th floor with an outdoor pool, spa, and gym overlooking Dubai's shimmering skyline.
Located in the heart of Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to Gold Souk, Spice Souk, Port Rashid Cruise Terminal, and Dubai International Airport-an ideal base for exploring the city. 
Job Description 
Key Responsibilities:<ul><li>
Select and develop recipes based on the theme and new F&amp;B Trends and Accor F&amp;B Philosophy.</li><li>
Help to direct, control and co-ordinate the activities of all chefs and kitchen attendants, engaged in preparing and cooking food.</li><li>
Trains, develops and motivates supervisors and culinary team to meet and exceed established food preparation standards on a consistent basis.</li><li>
Responsible for the smooth running of the kitchen, assist Cluster Executive Chef and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.</li><li>
Advocates to Cluster Executive Chef in financial/business decision making, demonstrates honesty, integrity and also leads by example.</li><li>
Assists in the implementation of a flexible employee base. To allocate employees over the division based on established business productivity.</li><li>
Ensure that all food is prepared and served according to the standards set by himself and the Cluster Executive Chef.</li><li>
Produce and checks cooking and presentation of food.</li><li>
Makes sure all equipment and utensils are clean and in working condition at all times.</li><li>
Check all areas of the hotel in regards to sanitation and hygiene, to prevent contamination of any kind and ensures the kitchen complies with health and safety standard as to prevent accidents.</li><li>
Participates in kitchen meeting and represents the Cluster Executive Chef at all other meeting during his absence.</li><li>
Maintains all hotel records and forms as prescribed by HACCP, Hotel management and policies.</li><li>
Is aware of trends, practices and equipment in food and beverage preparation and service in the hotel and restaurant field through competitive hotels reviews, trade fairs, networking and literature.</li><li>
Coordinates with Purchase department to procure the best available raw material in both quality and price.</li><li>
Champions guest satisfaction efforts for long stayers with personalization of their diet requirements.</li></ul>
Administration:<ul><li>
Reviews guest comments, takes guest feedback (in-person and social media) for guest satisfaction results and other data to identify areas of improvement.</li><li>
Ensures all kitchen Heartists maintain required food handling and sanitation certifications</li><li>
Reviews monthly forecasts and schedule resources accordingly.</li><li>
Co-ordinates an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the Division, based on the principles of Multi Skilling and Multi-Tasking.</li><li>
Ensures that the Departmental Operations Manuals, Policies &amp; Procedures and SOPs are prepared and updated annually.</li><li>
Ensures that all Culinary forms and reports are forwarded in time to concerned departments.</li></ul> 

Additional Information 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Binghatti Holding Limited

Job Opening: Female Head Chef / Sous Chef (Private)Location: Meydan, Dubai (Living Out)We are currently seeking a female Head Chef or Sous Chef for a private role.Requirements:<ul><li>Female candidates only (please apply only if you meet this criteria)</li><li>Strong experience in international cuisines</li><li>Ability to manage kitchen operations and deliver high-quality standards</li></ul>Application: Please send your CV to michelleann.tabian@binghatti.comJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Head Chef/Sous Chef: 5 years (Required)</li></ul>

Female Head Chef

HIT HR

Junior Sous Chef &ndash; Tandoor &amp; Curry (4-Star Hotel Restaurant, Dubai)Location: Dubai, UAE Company: Reputed 4-Star Hotel Restaurant Recruiter: HIT Human Resource ConsultancyHIT Human Resource Consultancy is hiring an experienced and passionate Sous Chef &ndash; Tandoor &amp; Curry for a reputed restaurant located within a 4-star hotel in Dubai. The ideal candidate will be energetic, skilled, and deeply fond of Indian cuisine.Requirements:<ul><li>Proven experience as Sous Chef specializing in Indian Tandoor &amp; Curry</li><li>Strong knowledge of Indian spices, gravies, and traditional cooking methods</li><li>Energetic, reliable, and passionate about culinary excellence</li><li>Capable of training and leading kitchen staff</li><li>Must be currently in UAE and available to join immediately</li></ul>Responsibilities:<ul><li>Manage daily operations for the Tandoor and Curry sections</li><li>Maintain high standards of taste, presentation, and hygiene</li><li>Support Head Chef in menu planning and execution</li><li>Ensure cost control and kitchen efficiency</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li></ul>Interested candidates may email their CVs to: careers@hithrc.comJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Junior Sous Chef- Tandoor and Curry

Explore 2743+ Sous chef kitchen manager in Dubai this December. Find roles across top companies and apply now to boost your career.

2743 sous chef kitchen manager jobs IN Dubai

Sous Chef

Kitchen Sous Chef

Sous Chef | Hilton Dubai Palm

Sous Chef - Production - Central Kitchen

Sous Chef

Female Head Chef

Junior Sous Chef- Tandoor and Curry