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Glow Beauty On Demand

<br>Job Title<br>Sous Chef - Luxury Hospitality Dubai<br>Job Description<br>Sous Chef - Luxury Hospitality Dubai<br> <br>Role Summary<br> <br>Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.<br> <br>Job Details<br> <br>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE preferred<br>Job Type: Full-time<br> <br>Key Responsibilities<br> <br>* Assist the Chef de Cuisine in all culinary operations across designated sections<br>* Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation<br>* Maintain hygiene, food safety, and HACCP standards at all times<br>* Train, develop, and motivate junior kitchen staff<br>* Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience<br>* Monitor inventory levels, kitchen supplies, and minimize food waste<br>* Lead by example in upholding service standards, quality, and consistency<br> <br>Ideal Profile<br> <br>* Minimum 5 years  experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef<br>* Culinary diploma or equivalent professional qualification<br>* Experience in premium   la carte and banquet operations<br>* Strong leadership, time management, and multi-tasking skills<br>* Passion for creativity, innovation, and guest satisfaction<br>* Fluent in English; additional languages are a plus<br> <br>Why Join Us<br> <br>* Work at Atlantis, The Royal   a globally recognized luxury hospitality landmark<br>* Collaborate with international chefs and award-winning culinary teams<br>* Competitive salary and benefits package with opportunities for career advancement<br>* Access to world-class amenities and exclusive staff privileges<br>* A dynamic and multicultural work environment with ongoing training<br> <br><br>

Sous Chef - Luxury Hospitality Dubai

KERZNER INTERNATIONAL LIMITED

<p>As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>
<p>The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.</p>

Sous Chef, Saffron (cold kitchen)

Montclair Chef

<div><div><div><div><div><div><div><p><b>Position: </b>Sous Chef &ndash; Private 100m+ Motor Yacht
</p><p><b>Location: </b>Joining the boat in Dubai | Cruising Worldwide
</p><p><b>Contract: </b>Full-time and Rotational 3:1
</p><p><b>Salary: </b>&euro;5,500 to &euro;6,500/month
</p><p><b>Start Date: </b>ASAP
</p><p><b>Guests: </b>Typically up to 10 Guests &amp; 30 crew
</p><p><b>Requirement: </b>Good experience on superyachts + ENG1 + STCW
</p><p></p><p><b>Job description:
</b></p><p>We are seeking a creative Sous Chef for a 100m+ private motor yacht cruising worldwide. This is a rotational position (3 months on / 1 month off) offering a great working environment with global travel.
</p><p>The ideal candidate must have a minimum of 2 years&rsquo; experience in a similar role aboard superyachts and a strong background in restaurants.
</p><p>The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. perfect cleanliness, dedication and the ability to manage the galley in the absence of the head chef is essential.
</p><p>This is a private-only yacht with no charters.
</p><p>Candidates must hold relevant yachting documents (STCW, ENG1), and preferably have a valid Ships Cook Certificate (SCC).
</p><p>Both male and female candidates may apply.
</p><p>Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</p></div><p></p><div><i>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</i></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
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Rotational Sous Chef – Private 100m+ Motor Yacht

<p>As a Sous Chef   you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>

Sous Chef, Banquets & Special events

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<p> <strong>About the role </strong> </p>
<p>As a Sous Chef at Nobu you will be assisting the Chef De Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.  </p>
<p> <strong>About You</strong> </p>
<p>The ideal candidate must have a Diploma in Catering or 5 years  experience in a 5-star international chain whilst having 1-2 years  experience in a similar position or above preferably in a Japanese-Peruvian cuisine restaurant. We invite you to apply for this unique opportunity. One &amp; Only One Za abeel offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</p> <p> </p>
<p> <span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span> </p>

Sous Chef,

Sunset Hospitality Group

<div><span style="font-size: 11px;">Description</span></div><div><span style="font-size: 11px;">Certified Culinary Arts Diploma</span></div><div><span style="font-size: 11px;">Minimum 3 years as Chef de Partie</span></div><div><span style="font-size: 11px;">Qualification</span></div><div><span style="font-size: 11px;">The Junior Sous Chef- Sushi is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef .</span></div><div><span style="font-size: 11px;">Experience</span></div><div><span style="font-size: 11px;">Good knowledge of different types of cuisines especially Japanese Peruvian</span></div><div><span style="font-size: 11px;">Prior management experience in a similar kitchen environment</span></div><div><span style="font-size: 11px;">Fluent in English</span></div><div><span style="font-size: 11px;">Good knowledge of kitchen policies and procedures their development and applications</span></div><div><span style="font-size: 11px;">Excellent knowledge of Food Safety HACCP Sanitation and Personal Hygiene basics</span></div><div><span style="font-size: 11px;">Ability to maintain high quality control standards</span></div><div><span style="font-size: 11px;">Excellent interpersonal communication and management skills</span></div><div><span style="font-size: 11px;">Strong planning and budgetary skills</span></div><div><span style="font-size: 11px;">High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams</span></div>

Junior Sous Chef-Sushi

Alabbar Enterprises & ANOTHER

<p><strong>Job Responsibilities:</strong></p>
<ul>
<li>Maintaining a high standard as specified work in accordance with the Head Chef s / Operations Manager instructions.</li>
<li>Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.</li>
<li>Aiding in achieving food cost, kitchen standard and overall objectives.</li>
<li>Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.</li>
<li>Completing your mis-en-place in a timely manner.</li>
<li>Being fully aware of all the Health and Safety regulations.</li>
<li>Being fully aware of all hygiene control and chemicals.</li>
<li>Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager</li>
<li>Monitoring stock movement and the ordering processes.</li>
<li>Carrying out any reasonable duty to assist smooth operations in the kitchen.</li>
<li>Attending all scheduled mandatory meetings and suggest improvements.</li>
<li>Reporting accidents, injuries and unsafe working conditions to direct superiors.</li>
<li>Helping the Demi Chef De Partie and the Commis Chefs learn to improve their ability.</li>
<li>Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.</li>
<li>Complying with all Company policies.</li>
<li>Aiding in achieving food cost, kitchen standards and overall objectives.</li>
<li>Monitoring stock movement and be responsible for ordering for your section.</li>
</ul>
<p><strong>Job Requirements:</strong></p>
<ul>
<li>3-5 years of proven experience in a similar filed with a known F&amp;B property / brand</li>
<li>2-3 years if experience in a similar role</li>
<li>Relevant qualification in hospitality and F&amp;B</li>
<li>Ability to  adapt to a multi-cultural environment</li>
<li>Results focus</li>
<li>Good English Communication &amp; Interpersonal Skills</li>
</ul>

Chef De Partie

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