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waiter

Hilton

<div><p>Waiter/ess</p><p><b>
Hilton Istanbul Bosphorus - Making Hotel History in Istanbul Since 1955</b></p><p>
Hilton Istanbul Bosphorus holds a special place in history as the first Hilton hotel built outside the Americas. Since 1955, we&rsquo;ve set the scene for some of the grandest moments, most exciting events, and biggest stars in modern Turkey. Learn how it all began before you make your own memories at Hilton Istanbul Bosphorus.</p><p><b>
Historic Moments at Hilton Istanbul</b></p><ul><li><p>
Hilton Istanbul was the first modern hotel built in Europe after the Second World War.</p></li><li><p>
Hilton Istanbul appears in the opening scene of 1963&rsquo;s From Russia with Love, starring Sean Connery as James Bond.</p></li><li><p>
Istanbul&rsquo;s first discotheque, Cloud 9, opened at Hilton Istanbul in 1972.</p></li><li><p>
Pilsen Pub, built in Hilton Istanbul in 1972, was the home of Istanbul&rsquo;s first happy hour.</p></li><li><p>
Muhammad Ali was staying at Hilton Istanbul when he announced his retirement from boxing in 1976.</p></li><li>
Hilton Istanbul has hosted royalty, politicians, and famous figures including Grace Kelly, Sophia Loren, and Louis Armstrong</li></ul><p>
Hilton Istanbul Bosphorus has been also described as the university of tourism and filling the earth with the light and warmth of hospitality since 1955.</p><p>
As Hilton T&uuml;rkiye we have been awarded with the Great Place to Work Academy &ndash; Best Place to Work award many times.</p><p><b>
THE ROLE:</b></p><p>
A <b>Waiter/ess</b> is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p><p><b>
BENEFITS</b>:</p><ul><li><p>
Competitive Salary</p></li><li><p>
Health Insurance or Private Pension after 6 months of service</p></li><li><p>
Carpark subscription on team member rate</p></li><li><p>
Free laundry and dry cleaning for business attire</p></li><li><p>
Go Hilton: Team member rate while staying in Hilton Hotels both in &amp; out of Turkey.</p></li><li><p>
50% discount on personal food &amp; beverage consumption in the hotels.
</p></li><li><p>Social aid package</p></li><li><p>
Free laundry and dry cleaning for business attire</p></li><li><p>
Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for new mother team members)</p></li><li><p>
1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members</p></li><li><p>
Unlimited Training and development opportunities and out f the Hotel</p></li><li><p>
Unlimited online courses opportunities from our own Hilton University</p></li></ul><p><b>
What will I be doing?</b></p><ul><li><p>
To prepare the setup of tables and chairs for the next service period</p></li><li><p>
To ensure that the items like chinaware and cutlery are clean and in good shape</p></li><li><p>
To ensure that the area he is responsible for is ready for service clean and with right equipment and goods</p></li><li><p>
To ensure that all the sofas and chairs are clean and drop-free before the service</p></li><li><p>
To participate in Pre-Service Meetings</p></li><li><p>
To actively take part in pre-service preparations</p></li><li><p>
To check if the guest has a special request checking the reservation in prior, make preparations if required</p></li><li><p>
To communicate effectively and professionally with other departments</p></li><li><p>
To assist guests with seating taking care of their bags and coats</p></li><li><p>
To present menu and wine to guests</p></li><li><p>
To ensure that all the guests are served warm bread and olive oil</p></li><li><p>
To take order directing the guests with recommendation</p></li><li><p>
To pass the order to related units through Micros System, open and follow up the addition</p></li><li><p>
To organize set-up according to the nature of order</p></li><li><p>
To assist guest in selection of wine appropriate for the food ordered</p></li><li><p>
To recommend and serve starters before the main course</p></li><li><p>
To service meal and drinks prepared in the kitchen or bar carrying them carefully</p></li><li><p>
To guide the low tenure team members working with him in training, and ensure that the orders are brought to guests in the right way</p></li><li><p>
To provide the service presentation that would maximise guest satisfaction</p></li><li><p>
To pro-actively service guests needs depending on the order</p></li><li><p>
To follow up the empty glasses and china, and ensure that tables are cleaned</p></li><li><p>
To ensure that the drinks are refilled and the ash-trays are changed periodically</p></li><li><p>
To utilize up-selling during meal-time</p></li><li><p>
To make Liqueur and Brandi recommendations and sales</p></li><li><p>
To ensure that the details like Dessert and coffee are added to the cheque</p></li><li><p>
To check that the guest has not forgotten anything while leaving</p></li><li><p>
To inform Restaurant Supervisor of Guest recommendations concerning any development area</p></li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<br>
</p><ul><li><p>Hospitality - We're passionate about delivering exceptional guest experiences.</p></li><li><p>
Integrity - We do the right thing, all the time.</p></li><li><p>
Leadership - We're leaders in our industry and in our communities.</p></li><li><p>
Teamwork - We're team players in everything we do.</p></li><li><p>
Ownership - We're the owners of our actions and decisions.</p></li><li><p>
Now - We operate with a sense of urgency and discipline</p><p>
</p></li></ul><p><b>If your values match ours, we are also looking for your ability to;</b></p><ul><li><p>
Deliver an outstanding dining experience;</p></li><li><p>
Captivate guests and fellow team members;</p></li><li><p>
Adapt quickly to different situations;</p></li><li><p>
Exude bags of energy and enthusiasm in working as part of a team.</p></li></ul><p><br>
Work Location: Hilton Istanbul Bosphorus</p></div><p></p>

Waiter/ess

Efa Turizim

<p><b>Pendik Kurtk&ouml;y&rsquo;deki okul projesi i&ccedil;in;</b></p><p>&middot; 16+1&rsquo;lik ara&ccedil; kullan&#305;m&#305;nda tecr&uuml;beli,</p><p>&middot; SRC-1, SRC-2 belgesi, Psikoteknik Belgesi ve &#304;BB kart&#305; g&uuml;ncel</p><p>&middot; D ve D1 ehliyetinde ge&ccedil;erlilik s&uuml;resi devam eden</p><p><b>Beykoz, Kavac&#305;k, &Ccedil;ekmek&ouml;y, </b></p><p><b>GOP, Ka&#287;&#305;thane, Alibeyk&ouml;y, Levent, Ey&uuml;p </b>b&ouml;lgelerinde ikamet eden &#351;of&ouml;rlerin aramas&#305;n&#305; rica ederiz.</p><p>Maa&#351; ve di&#287;er bilgiler g&ouml;r&uuml;&#351;meler esnas&#305;nda aktar&#305;lacakt&#305;r.</p><p><b>&#304;leti&#351;im Numaras&#305;</b></p><p>Ufuk Bey</p><p>0530 603 57 41</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Lisans/Sertifika:</p><ul><li>Ehliyet (Zorunlu)</li></ul>

SERVİS ŞOFÖRÜ - 16+1’lik

<p><b>Sabiha G&ouml;k&ccedil;en Havaliman&#305;ndaki projemiz i&ccedil;in projesi i&ccedil;in;</b></p><p>&middot; 9+1&rsquo;lik ara&ccedil; kullan&#305;m&#305;nda tecr&uuml;beli,</p><p>&middot; SRC-1, SRC-2 belgesi, Psikoteknik Belgesi ve &#304;BB kart&#305; g&uuml;ncel</p><p>&middot; D ve D1 ehliyetinde ge&ccedil;erlilik s&uuml;resi devam eden</p><p><b>Maltepe, Sancaktepe(Yenido&#287;an), Kartal ve Anadolu yakas&#305;n </b>ikamet eden &#351;of&ouml;rlerin aramas&#305;n&#305; rica ederiz.</p><p>Maa&#351; ve di&#287;er bilgiler g&ouml;r&uuml;&#351;meler esnas&#305;nda aktar&#305;lacakt&#305;r.</p><p><b>&#304;leti&#351;im Numaras&#305;</b></p><p>Ufuk Bey</p><p>0530 603 57 41</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Lisans/Sertifika:</p><ul><li>Ehliyet (Zorunlu)</li></ul>

SERVİS ŞOFÖRÜ - 9+1’lik

OSES GURME

<p>OSES GURME restoran&#305;n da uzun soluklu &ccedil;al&#305;&#351;abilecek Garson-Komi aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.<br/>Minimum lise mezunu / Tercihen Turizm ve Otelcilik mezunu,<br/>M&uuml;&#351;teri odakl&#305; hareket eden,<br/>Tercihen yiyecek, i&ccedil;ecek, hizmet sekt&ouml;r&uuml;nde garson pozisyonunda en az 2-4 y&#305;l tecr&uuml;beli,<br/>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n,<br/>&#304;nsan ili&#351;kileri kuvvetli ve ileti&#351;im becerisi y&uuml;ksek,<br/>Diksiyonu d&uuml;zg&uuml;n ve g&uuml;ler y&uuml;zl&uuml;,<br/>Ki&#351;isel g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;zen g&ouml;steren.</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Maa&#351;: 23.000,00TRY - 40.000,00TRY ayl&#305;k</p>

Garson - Komi

Sinpaş Holding

Sinpaş Holding bünyesinde bulunan projelerde görev almak üzere, aşağıda belirtilen niteliklere sahip 'Garson' arıyoruz. Başvuru yapacak adayların sahip olması gereken özellikler aşağıdaki gibidir.
<br><br>
<ul>
<li>Tercihen yiyecek, içecek, hizmet sektöründe 4 yıl çalışmış,</li>
<li>Üst düzey yöneticilere ve misafirlere servis yapabilecek,</li>
<li>Güler yüzlü, öz bakımına ve dış görünümüne önem veren.</li>
</ul>
<b>Not:</b> Sigara içmemesi ve adayların askerliğini yapmış olması ön koşuldur. ****
<br><br>
Adayların CV'lerinin fotoğraflı olması rica olunur.
<br><br>
İŞ TANIMI
<br><br>
<ul>
<li>Sorumlu olduğu katlardaki mutfak düzeni, temizlik ve ekipmanların muhafazası,</li>
<li>Üst Yönetim ve İcra Kuruluna yiyecek/içecek servisi yapmak,</li>
<li>Misafir ağırlamak ve toplantılara servis yapmak,</li>
<li>Gerekli durumlarda Yönetim Kurulunun dış toplantılarında da görev yapmak.</li>
</ul>


Garson

World House Coffee Co.

<p>Galatan&#305;n kalbinde yer alan, samimi atmosferiyle misafirlerine e&#351;siz bir deneyim sunan World House Coffee olarak; hizmet kalitemizi daha da yukar&#305; ta&#351;&#305;mak ve b&uuml;y&uuml;yen ekibimize g&uuml;&ccedil; katmak i&ccedil;in SERV&#304;S PERSONEL&#304; ekip arkada&#351;&#305; ar&#305;yoruz!</p><p>E&#287;er enerjin y&uuml;ksekse,</p><p>G&uuml;ler y&uuml;zl&uuml; hizmet anlay&#305;&#351;&#305;n&#305; benimsediysen,</p><p>&#304;nsan ili&#351;kilerinde ba&#351;ar&#305;l&#305;ysan,</p><p>Sat&#305;&#351; odakl&#305; &ccedil;al&#305;&#351;may&#305; seviyorsan ve</p><p>&#304;ngilizce ileti&#351;im kurabilme becerisine sahipsen, seni de aram&#305;zda g&ouml;rmek istiyoruz!</p><p>Kahve ve hizmet sekt&ouml;r&uuml;ne tutkulu, bu alanda &ccedil;al&#305;&#351;maktan keyif alan,</p><p>Sat&#305;&#351; konusunda motive, &uuml;r&uuml;nleri tan&#305;tmay&#305; ve misafirlere &ouml;neride bulunmay&#305; seven,</p><p>G&uuml;ler y&uuml;zl&uuml;, pozitif, d&#305;&#351;a d&ouml;n&uuml;k ve enerjik,</p><p>Misafir memnuniyetini her &#351;eyin &ouml;n&uuml;nde tutan,</p><p>&#304;ngilizce konu&#351;abilen, &ouml;zellikle yabanc&#305; turistlerle ileti&#351;im kurabilecek d&uuml;zeyde,</p><p>En az 1 y&#305;l kafe/restoran garsonlu&#287;u deneyimi olan.</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Deneyim:</p><ul><li>Garson: 1 y&#305;l (Zorunlu)</li></ul><p>Dil:</p><ul><li>&#304;ngilizce  (Zorunlu)</li></ul>

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li><br>
</ul>
<div><br>
<b>Key accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul><br>
<div>
</div><div><b>General Requirements</b></div><br>
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div>

Server

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8 waiter jobs IN Istanbul

Waiter/ess

SERVİS ŞOFÖRÜ - 16+1’lik

SERVİS ŞOFÖRÜ - 9+1’lik

Garson - Komi

Garson

Garson

Server