captain waiter (fine dining experienced) Jobs in Riyadh

captain waiter (fine dining experienced)

chef assistant

hostess

janitor

kitchen and laundry supervisor Jobs in Riyadh

kitchen and laundry supervisor

waiter

Securus Insurance Brockers India Pvt.Ltd

A waiter/waitress ensures a high-quality dining experience by greeting guests, taking accurate food/beverage orders, serving orders promptly, and processing payments. They maintain cleanliness, offer menu recommendations, up-sell, and resolve customer issues, requiring excellent communication, multitasking skills, and the ability to stand for long periods. Core Responsibilities<ul><li>Customer Service: Greeting guests warmly, seating them, presenting menus, and making recommendations.</li><li>Order Management: Taking food and beverage orders accurately, including handling special dietary requests or allergies, and entering them into the POS system.</li><li>Service Delivery: Delivering food and beverages from the kitchen/bar to tables efficiently.</li><li>Table Maintenance: Clearing dirty dishes, replenishing drinks, and cleaning tables throughout the shift.</li><li>Payment Handling: Preparing, presenting, and processing bills (cash or credit) accurately.</li><li>Safety &amp; Cleanliness: Adhering to food safety/hygiene standards and maintaining a clean dining area.</li></ul>Job Type: Full-timePay: ﷼1,800.00 - ﷼2,200.00 per monthWork Location: In person

Waiter

Kerten Hospitality

<div><h4 class="jobSectionHeader">WAITER</h4>
KAYNUNA BEACH ESCAPE, YANBU
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food &amp; Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International &amp; local travellers. The Group&rsquo;s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY<div>
Set along the pristine shores of Yanbu, Kaynuna Beach Escape is a vibrant beachfront lifestyle destination designed for relaxation, entertainment, and community living.</div>
Kaynuna Beach Escape is a bold, high-energy beachfront destination spanning 30,000 sqm, designed to deliver unforgettable seaside experiences. The venue features 150 sun loungers, 15 spacious private cabanas (50 sqm each for 7&ndash;8 guests), a vibrant 200-cover restaurant, a stylish ground-floor shisha lounge, and a lively rooftop bar and terrace connected across two entertainment levels. Enhanced by a private jetty for sea-taxi arrivals, landscaped outdoor spaces, a sports hub and playground, and a year-round calendar of events, Kaynuna offers a dynamic, lifestyle-driven environment where hospitality, entertainment, and coastal energy meet.
Location: Located north of Jeddah on Saudi Arabia&rsquo;s Red Sea coast, Yanbu is known for its majestic beaches and enchanting offshore islands, with Al-Nawras Island considered one of the Kingdom&rsquo;s coastal gems. The destination is served by Prince Abdul Mohsin Bin Abdulaziz International Airport (YNB), located approximately 25 km away, offering regular domestic flights connecting Yanbu with major cities including Riyadh, Jeddah, and Dammam, ensuring convenient access while retaining a tranquil seaside setting.
ABOUT THE ROLE
KEY RESPONSIBILITIES<ul><li>
Greet and seat guests, ensuring a welcoming atmosphere.</li><li>
Contribute to establishing the food &amp; beverage outlets as a key destination by delivering tailored service.
</li><li>Ensure excellence in service quality, and adherence to Kerten Hospitality's brand standards.</li><li>
Process bills and handle payments accurately.</li><li>
Maintain cleanliness and organization of dining and service areas, ensuring readiness for each service period.</li><li>
Build rapport with guests by being attentive, approachable, and professional.</li><li>
Anticipate customer needs and respond promptly to enhance the dining experience.</li><li>
Collaborate with kitchen and bar teams to ensure seamless service.</li></ul>
EXPERIENCE &amp; SKILLS<ul><li>
Previous experience in F&amp;B, experience in a ski resort in Europe is highly desirable.</li><li>
Food handling certificate is desired.</li><li>
Knowledge of restaurant management software, POS systems, and MS Office Suite is desirable.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to multitask and work in a fast-paced environment.</li><li>
Flexibility to work various shifts as per the management needs.</li><li>
Fluent in English; Arabic is an advantage.</li></ul>
JOINING OUR TEAM MEANS<ul><li>
Competitive Compensation: A rewarding package tailored to your experience.</li><li>
Career Growth: Opportunities for advancement within our dynamic organisation.</li><li>
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.</li><li>
Shared Purpose: Working with passionate people who live our values every day &mdash; connecting, innovating, curating, and leading the way together.</li></ul>
Apply CRAFT YOUR CAREER. - Kerten Hospitality</div>

WAITER

Noir KSA

Postion: Captain Waiter (Fine dining experienced)Starting Salary: SAR 2,500 plus FREE shared room, transportation, and 1 duty mealLocation: RiyadhRole Overview: The Captain Waiter is responsible for a specific station, acting as the primary point of contact for guests. You are tasked with orchestrating the dining experience from the moment a guest is seated until they depart. Your goal is to elevate a simple coffee or meal into a memorable event through expert storytelling, personalized recommendations, and proactive problem-solving.Key Responsibilities<ul><li>Lead the full service cycle for your assigned station, ensuring guests feel prioritized, welcomed, and attended to with a high-touch, &quot;white-glove&quot; approach.</li><li>Use your deep product knowledge to recommend pairings&mdash;such as specific dessert origins or premium coffee blends&mdash;that enhance the guest experience and drive revenue.</li><li>Take complex orders with 100% accuracy, paying meticulous attention to dietary restrictions, allergies, and specific cultural preferences common in the Saudi market.</li><li>Supervise and mentor Assistant Waiters and Food Runners on your station, ensuring they adhere to the brand&rsquo;s high standards and maintain a seamless flow.</li><li>Handle any guest dissatisfaction immediately and diplomatically, &quot;recovering&quot; the service on the spot to ensure the guest leaves with a positive impression.</li><li>Identify and cater to high-profile guests and &quot;regulars,&quot; remembering their names and specific preferences (e.g., a preferred table or specific milk choice) to foster loyalty.</li><li>Conduct a final &quot;visual check&quot; of every plate and beverage before it reaches the guest, ensuring it meets the head chef&rsquo;s exact aesthetic standards.</li></ul>Qualifications &amp; Requirements<ul><li>Must speak English well; knowledge in Arabic is is an advantage but not required.</li><li>At least 3&ndash;5 years of experience in a fast-paced, high-end fine dining or luxury lounge environment, with a proven track record of managing a team.</li><li>Expert-level knowledge of POS systems (like Micros or Revel) and a deep understanding of international culinary trends, specialty coffee and pastry.</li></ul>Job Type: Full-timePay: From ﷼2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>The starting salary for this role is SAR 2,500 with FREE shared room, transportation, and 1 duty meal. Do you accept and would like to proceed?</li><li>How many years of experience do you have as a senior waiter in a fine dining restaurant?</li></ul>Work Location: In person

Captain Waiter (Fine Dining Experienced)

Qiddiya Investment Company

<div>GENERAL SUMMARY:
The Food &amp; Beverage Administrator provides critical administrative and logistical support to the F&amp;B Department. Operating in the background of a 5-star luxury environment, this role ensures the seamless flow of information between the kitchen, the service floor, and the corporate office. The incumbent is responsible for managing the department&rsquo;s paperwork, coordinating menu production, handling reservations correspondence, and ensuring that all regulatory and financial documents are processed accurately and on time. 
JOB OVERVIEW &ndash; PURPOSE AND SCOPE
The purpose of this position is to liberate operational managers from administrative burdens, allowing them to focus on guest service and staff leadership. The scope covers the entire F&amp;B division, including the Main Restaurant, Halfway House, and Events/Catering. The Administrator acts as the &quot;Central Intelligence&quot; hub, ensuring that Banquet Event Orders (BEOs) are distributed, staff rosters are compliant with labour laws, and Point of Sale (POS) systems reflect current menu pricing and availability.
RESPONSIBILITIES AND DUTIES
Operational Administration &amp; Communication<ul><li>
Distribute the Weekly Events Forecast and Banquet Event Orders (BEOs) to all relevant departments (Kitchen, Stewarding, Service) to ensure everyone is prepared for upcoming functions.</li><li>
Take accurate minutes during the weekly F&amp;B Operations Meeting and distribute the &quot;Action Log&quot; to Department Heads, tracking follow-up on outstanding tasks.</li><li>
Manage the F&amp;B inbox, responding to general inquiries, supplier meeting requests, and internal booking queries in a professional and timely manner.</li><li>
Maintain the filing system (digital and physical) for all health and safety records, temperature logs, and supplier contracts.</li></ul>
Menu Engineering &amp; Marketing Support<ul><li>
Assist in the design and formatting of daily menus, wine lists, and buffet labels, ensuring they are free of spelling errors and align with Qiddiya&rsquo;s brand guidelines.</li><li>
Coordinate with the Marketing team to print special event collateral (e.g., Valentine's Day menus, Tournament flyers) and ensure they are displayed in high-traffic areas.</li><li>
Update digital menu boards and QR code links immediately upon menu changes or stockouts.</li></ul>
Financial &amp; HR Support<ul><li>
Collate daily staff attendance records and timesheets, cross-checking them against the roster before submission to HR/Payroll to ensure accurate salary processing.</li><li>
Assist the Cost Controller by organising delivery notes and invoices, ensuring they are signed by the appropriate Head of Department before processing.</li><li>
Manage the petty cash float for the department and handle office supply procurement for the F&amp;B office.</li><li>
Assist in the configuration of the POS system (Lightspeed, Micros/Simphony), adding new buttons, updating prices, and scheduling automatic happy hour discounts as directed by the Manager.</li></ul>
Reservation &amp; Guest Database Management<ul><li>
Monitor the backend of the reservation system (e.g., SevenRooms/OpenTable), merging duplicate guest profiles and tagging VIPs with specific preferences (e.g., &quot;Allergies,&quot; &quot;Prefer Window Table&quot;).</li><li>
Assist with the organisation of large group bookings during peak seasons (Ramadan/Eid), ensuring deposits are collected, and terms and conditions are signed.</li></ul> 
 
 
Requirements 
ROLE QUALIFICATIONS
Education &amp; Experience<ul><li>
High School Diploma required; Certification in Business Administration or Hospitality Management preferred.</li><li>
Minimum of 2&ndash;3 years of administrative experience, preferably within a hotel, restaurant group, or event management company.</li><li>
Operational F&amp;B experience (e.g., former Hostess or Waiter) is highly advantageous as it provides context to the administrative tasks.</li></ul>
Technical Skills<ul><li>
Advanced proficiency in Microsoft Office (Word, Excel, PowerPoint).</li><li>
Basic graphic design skills (Canva, InDesign, or Publisher) for menu creation are a distinct advantage.</li><li>
Proficiency in Restaurant POS systems and Reservation software.</li><li>
Excellent typing speed and accuracy.</li></ul></div>

Golf - Food & Beverage Administrator

Explore 4+ Waiter in Riyadh this April. Find roles across top companies and apply now to boost your career.

4 waiter jobs In Riyadh

Waiter

WAITER

Captain Waiter (Fine Dining Experienced)

Golf - Food & Beverage Administrator