receptionist

barista

cashier

restaurant manager

chef de partie

waiter

Elixir

<ul><li>Head Waiter oversees and manages all dining operations within the private palace</li><li>Dining Supervision: Oversee daily dining operations, ensuring timely, high-standard service.</li><li>Team Leadership: Supervise, train, and guide staff to maintain etiquette and teamwork, assign tasks, and monitor performance of waiters and junior staff.</li><li>Service Excellence: Ensure all table setups, and service follow the residence&rsquo;s standards (formal, informal, buffet, or family style).</li><li>Kitchen Coordination: Liaise with chefs for smooth timing, presentation, and communication.</li><li>Guest Service: Serve principals and guests discreetly, anticipating needs and ensuring comfort.</li><li>Maintenance: Keep dining areas, side stations, and pantries clean, organized, and ready.</li><li>Inventory: Manage stock and care of tableware, linens, and service tools.</li><li>Event Support: Coordinate and assist with special events and formal occasions.</li><li>Health &amp; Safety: Uphold hygiene and safety standards at all times.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;, &#1593;&#1602;&#1583; &#1605;&#1583;&#1577; &#1575;&#1604;&#1593;&#1602;&#1583;: 12 &#1588;&#1607;&#1585;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1634;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

Head Waiter

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Fine Dining Restaurant Waiter and Senior Waiter Place of Work: Laysen Valley, Umm Al Hamam, RiyadhCompany Profile: Visit www.noircafe.saJob Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year of experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,000.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>How many years of working in a fine dining set up do you have?</li><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>

Waiter and Senior Waiter (Fine Dining Experienced)

Job Title: Waiter / Assistant WaiterPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To deliver exceptional guest service by providing an elegant, professional, and personalized dining experience. Waiters and Assistant Waiters ensure all guests are welcomed, served promptly, and attended to with courtesy, precision, and attention to detail &mdash; maintaining the fine dining standards and reputation of the restaurant.Responsibilities:1. Guest Service Excellence<ul><li>Greet guests warmly, escort them to their tables, and present menus professionally.</li><li>Maintain full product knowledge of all menu items, wines, and beverages.</li><li>Take and confirm guest orders accurately, ensuring special requests or dietary requirements are clearly communicated to the kitchen and bar.</li><li>Serve food and beverages following fine dining etiquette and sequence of service.</li><li>Anticipate guest needs &mdash; refilling water, clearing plates, and resetting cutlery discreetly.</li><li>Respond promptly to guest inquiries, complaints, or feedback, and report issues to the Supervisor or Manager immediately.</li><li>Ensure every guest leaves satisfied with a memorable dining experience.</li></ul>2. Preparation &amp; Setup<ul><li>Prepare tables according to restaurant standards (linen, glassware, silverware, centerpieces).</li><li>Check the cleanliness and readiness of dining areas before service.</li><li>Stock and organize service stations with necessary supplies.</li><li>Assist in mise en place for service (napkin folds, polish glassware and cutlery, condiments, etc.).</li></ul>3. Order Taking &amp; Coordination<ul><li>Use POS systems accurately to input orders.</li><li>Coordinate with the kitchen, bar, and runners to ensure timely and accurate delivery of dishes.</li><li>Verify all orders before serving to ensure presentation, temperature, and accuracy meet restaurant standards.</li></ul>4. Service Execution<ul><li>Follow the proper fine dining sequence: greeting, seating, water service, order taking, serving, clearing, and closing.</li><li>Present dishes and beverages with detailed descriptions.</li><li>Perform silent, efficient pre-bussing and table maintenance during meals.</li><li>Maintain awareness of guests&rsquo; pace to ensure smooth timing between courses.</li><li>Assist in wine service under the supervision of the sommelier or head waiter.</li></ul>5. Closing Duties<ul><li>Clear and reset tables efficiently after guests depart.</li><li>Assist in end-of-shift cleaning and closing checklists.</li><li>Restock service stations and prepare for the next shift.</li><li>Ensure accurate billing and assist in settling payments courteously.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent (Hospitality certificate preferred).</li><li>Minimum 1&ndash;2 years of experience in a fine dining or luxury hotel restaurant.</li><li>POS system knowledge preferred.</li></ul>Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills.</li><li>Excellent presentation, grooming, and etiquette.</li><li>Ability to multitask and remain calm under pressure.</li><li>Fluent in English (additional languages are a plus).</li><li>Knowledge of wines, beverages, and food pairing desirable.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Waiter / Assistant Waiter (Luxury Cafe in Riyadh)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<div> 
Do you have an appetite to deliver first class service and are passionate about all things Food &amp; Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! 
 
Our Food &amp; Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests&rsquo; needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. 
 
As Waiter, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! 
 
Interested then why not say Yes I Can! as we are looking for passionate people just like you! 
 
Key Responsibilities of the Waiter: 
<ul><li>Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels</li><li>Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries</li><li>Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner</li><li>Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved</li><li>Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained</li><li>Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required</li></ul></div> 
Qualifications 
<ul><li>
Requirements of the Waiter: 
<ul><li>Experience in food &amp; beverage service beneficial but not essential</li><li>Hands-on approach with a can-do work style</li><li>Commitment to delivering exceptional guest service with a passion for the hospitality industry</li><li>Ability to find creative solutions taking ownership for duties and tasks assigned</li><li>Personal integrity, with the ability to work in an environment that demands excellence</li><li>Experience of working with IT systems on various platforms</li><li>Strong communication skills</li></ul></li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Waiter (Saudis Only)

Al Ghalia Trading

Job Summary:We are seeking a motivated and customer-focused Saudi national to join our team as a Cashier/Waiter. The ideal candidate will have prior experience in the hospitality industry, excellent communication skills, and a passion for providing outstanding guest service.Key Responsibilities:<ul><li>Welcome and seat guests in a friendly and professional manner.</li><li>Take accurate food and beverage orders and ensure timely service delivery.</li><li>Handle customer transactions efficiently &mdash; manage cash, POS system, and credit card payments.</li><li>Maintain cleanliness and organization of the dining area and cashier station.</li><li>Ensure high standards of customer satisfaction and resolve guest concerns promptly.</li><li>Coordinate with kitchen and service staff to ensure smooth operations.</li><li>Adhere to company policies, hygiene, and safety standards.</li></ul>Qualifications &amp; Requirements:<ul><li>Saudi Nationality (Mandatory).</li><li>Previous experience in hospitality or F&amp;B industry (restaurants, caf&eacute;s, or hotels) required.</li><li>High school diploma or equivalent qualification.</li><li>Excellent communication and interpersonal skills.</li><li>Basic knowledge of POS systems and cash handling procedures.</li><li>Positive attitude, teamwork spirit, and customer-service orientation.</li><li>Flexibility to work shifts, weekends, and holidays as needed.</li></ul>Job Types: Full-time, ContractExperience:<ul><li>hospitality : 10 years (Required)</li></ul>

Cashier / Waiter - Hospitality (Riyadh)

Job Title: Restaurant Seasonal Staff (Waiters / Barista / Cook)Period: November 2025 until February 2026 onlyPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 3,000 TO SAR 3,200 (Full package / Live out)NO Accommodation and Transportation providedJob Summary: To support the daily operations of the caf&eacute; during the high season by ensuring exceptional guest service, efficient food and beverage preparation, and maintenance of the caf&eacute;&rsquo;s luxury standards. Seasonal staff contribute to delivering a refined yet welcoming experience through teamwork, professionalism, and attention to detail.Main Responsibilities:<ul><li>Maintain the caf&eacute;&rsquo;s service and presentation standards at all times.</li><li>Deliver professional, courteous, and efficient service to all guests.</li><li>Ensure cleanliness and hygiene in all work areas (dining, counter, and kitchen).</li><li>Assist with setup, opening, and closing duties as assigned by supervisors.</li><li>Handle guest inquiries politely and ensure satisfaction.</li><li>Support other departments during peak hours to ensure smooth operations.</li><li>Follow all company policies, grooming standards, and health &amp; safety procedures.</li></ul>1. Assistant Waiter<ul><li>Assist Waiters in serving food, desserts, and beverages efficiently.</li><li>Prepare tables with correct setup (cutlery, napkins, glassware).</li><li>Clear and reset tables discreetly between guests.</li><li>Refill water and beverages, serve bread, and assist during peak service.</li><li>Maintain cleanliness of the dining area and service stations.</li><li>Support in guest seating and menu presentation when required.</li></ul>2. Waiter<ul><li>Greet guests professionally and ensure a warm, attentive experience.</li><li>Present menu, take orders accurately, and offer product recommendations.</li><li>Serve food, coffee, and desserts according to luxury service standards.</li><li>Monitor table status and anticipate guest needs.</li><li>Handle minor complaints courteously and report issues promptly.</li><li>Process bills through the POS system and assist with table turnovers.</li></ul>3. Junior Barista<ul><li>Prepare and serve high-quality coffee and beverages following caf&eacute; recipes.</li><li>Operate coffee machines, grinders, and other bar equipment safely.</li><li>Maintain consistency in taste, texture, and presentation.</li><li>Keep the bar area clean, organized, and well-stocked.</li><li>Educate guests briefly about coffee types, origins, and brewing methods.</li><li>Support the service team during peak hours by assisting in guest interactions and take-away orders.</li></ul>4. Junior Cook<ul><li>Assist senior kitchen staff with preparation of international dishes and sweets.</li><li>Prepare mise en place: chop vegetables, portion proteins, prepare sauces, and plate simple items.</li><li>Follow recipes and food presentation standards.</li><li>Maintain cleanliness and organization in the kitchen section.</li><li>Ensure proper food handling, storage, and labeling according to hygiene standards.</li><li>Support the team during service by replenishing ingredients and assisting in plating.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent required.</li><li>Prior caf&eacute; or restaurant experience preferred but not mandatory (training provided).</li><li>For baristas: basic coffee knowledge or previous barista training is an advantage.</li><li>For cooks: basic food preparation experience preferred.</li></ul>Skills &amp; Competencies<ul><li>Excellent customer service and communication skills.</li><li>Team-oriented and adaptable to a fast-paced environment.</li><li>Good English communication; Arabic is a plus.</li><li>Positive attitude and willingness to learn.</li><li>Understanding of hygiene and safety standards.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,200.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>NOTICE: This is a temporary work only, from November 2025 to February 2026 with full package / live out salary of SAR 3,000 to SAR 3,200 (No accommodation and transportation provided). If you accept, you may continue with your application.</li></ul>

Seasonal Restaurant Staff - Waiters / Barista / Cook (Luxury Cafe in Riyadh)

brilliant mind events

Job Description: We are hiring Waitresses for our upcoming event in Riyadh. This is an event-based role requiring energetic and customer-oriented individuals to assist in front-of-house activities during the event.Responsibilities:<ul><li>Greet and direct guests at the event.</li><li>Ensure smooth and efficient operation of event-related tasks.</li><li>Provide excellent customer service to all attendees.</li><li>Assist in setting up and maintaining event spaces.</li></ul>Requirements:<ul><li>CV</li><li>Valid Iqama (Must be required)</li><li>Baldiya Card</li><li>1 professional picture</li><li>Any additional relevant certificates</li></ul>visit: www.bmeventsksa.comJob Types: Full-time, Part-time, Permanent, Temporary, ContractPay: &#65020;280.00 per day

Waitresses – Event Based (Riyadh)

Explore 7+ Waiter in Riyadh this November. Find roles across top companies and apply now to boost your career.