waitress/bartender

waitress

Red Room Bistro

Overview Join our vibrant hospitality team as a Waitress/Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll serve delicious food and craft exceptional beverages while providing outstanding customer service in a lively, fast-paced environment. Whether taking orders at the bar or delivering attentive service at the table, you&rsquo;ll be the friendly face that keeps our guests coming back. This paid position offers an exciting opportunity to develop your skills in food and beverage service, hospitality, and guest relations.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS</li><li>Prepare and serve drinks responsibly, ensuring quality and presentation standards are met</li><li>Upsell menu items and drink specials to enhance guest experience and increase sales</li><li>Maintain cleanliness and sanitation standards in all service areas, including bar and dining spaces</li><li>Manage cash handling, billing, and POS transactions efficiently and accurately</li><li>Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations</li></ul>Requirements<ul><li>Proven experience in food service, restaurant, or hospitality environments, especially fine dining or nightlife settings</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for reservations and order processing</li><li>Strong customer service skills with a friendly, energetic attitude</li><li>Ability to manage time effectively in a busy environment while multitasking seamlessly</li><li>Knowledge of food safety protocols, sanitation standards, and proper food handling procedures</li><li>Experience with upselling techniques to maximize sales opportunities</li><li>Basic math skills for cash handling and billing accuracy</li><li>Previous host/hostess or serving experience is a plus; culinary or kitchen experience is beneficial but not required</li></ul>Embark on a rewarding journey in hospitality where your passion for service makes every guest feel special. We&rsquo;re committed to supporting your growth with comprehensive training and a lively team environment that celebrates your contributions every day!Work Location: In person

Waitress/Bartender

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.
Now Hiring / Immediately Hiring: 
Server / Waiter / Waitress 
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>
Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.</li><li>
Pull each guest&rsquo;s chair and lay the napkin in their lap.</li><li>
Present menu and answer any questions regarding the menu items.</li><li>
Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.</li><li>
Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats.</li><li>
Place orders with Cashiers for processing and payment.</li><li>
Assist other Servers in their areas when appropriate.</li><li>
Complete any beginning or closing shift duties.</li></ul>
Requirements:<ul><li>
Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</div>

Server

Mellow Mushroom Pizza Bakers

Looking for candidates who like the food industry. Must be willing to be on your feet for longer periods of time, have good customer service skills, willing to learn about beer and wine, and love to be a team player. Must come to work with a smile and love to talk to peopleExperience is a plus but not required...Job Type: Part-timePay: $10.00 - $25.00 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Server/Waiter

Ocean and Acre Restaurant

ServerMiltons Cuisine and Cocktails Full-Time &amp; Part-Time AvailableMilton's is seeking energetic, hospitality-driven Servers to join our team. Located in Alpharetta delivering bold farm to table dishes and hand- crafted cocktails, in a warm gathering historic home.If you thrive in a fast-paced environment, love connecting with guests, and take pride in delivering exceptional service, we want to meet you.What You&rsquo;ll Do:<ul><li>Provide warm, attentive, and knowledgeable service to every guest</li><li>Guide guests through our Southern,farm fresh menus offering thoughtful recommendations</li><li>Maintain strong menu knowledge, including food, wine, and cocktails</li><li>Anticipate guest needs and create memorable dining experiences</li><li>Work collaboratively with kitchen and bar teams to ensure smooth service</li><li>Uphold cleanliness and organization of your section</li></ul>What We&rsquo;re Looking For:<ul><li>1+ year of serving experience in a high-volume or upscale casual restaurant preferred</li><li>Strong communication and guest engagement skills</li><li>Ability to multitask and remain composed under pressure</li><li>A positive attitude and team-first mentality</li><li>Availability to work nights, weekends, and holidays</li></ul>Why Join Milton's Cuisine and Cocktails?<ul><li>Competitive hourly pay + tips</li><li>Flexible scheduling</li><li>Growth opportunities within a dynamic hospitality group</li><li>A vibrant, team-oriented culture</li><li>Employee dining discounts</li></ul>Work Location: In person

Mahjong Inc

Job Summary We are seeking a friendly and professional Server to join our dynamic team in providing exceptional guest experiences. The ideal candidate will have a strong background in food service, excellent customer relations skills, and the ability to efficiently manage multiple tables in a fast-paced environment. This role offers an opportunity to work in a vibrant setting, delivering memorable dining experiences while showcasing your hospitality expertise. Must know have US citizenship and know how to use Toast POS systems.Duties<ul><li>Greet guests warmly and present menus with enthusiasm, offering recommendations and upselling specials to enhance the dining experience.</li><li>Take accurate food and beverage orders using Toast POS</li><li>Serve food and drinks promptly while maintaining high standards of presentation and sanitation.</li><li>Ensure guest satisfaction by checking on tables regularly, addressing any concerns promptly, and providing attentive service throughout their visit.</li><li>Handle cash and credit card transactions accurately, including cash handling and cashiering responsibilities.</li><li>Maintain cleanliness and sanitation standards in all service areas, including bussing tables and assisting with food safety protocols.</li><li>Collaborate with kitchen staff to ensure timely delivery of orders and proper food handling procedures.</li><li>Assist with guest relations by creating a welcoming atmosphere, resolving issues professionally, and fostering repeat business.</li><li>Support other restaurant operations as needed, including host/host duties or food prep assistance during busy periods.</li></ul>Requirements<ul><li>Proven experience in food service or restaurant environments; fine dining or nightclub experience is a plus.</li><li>Strong knowledge of food safety, sanitation practices, and proper food handling procedures.</li><li>Excellent customer service skills with the ability to engage guests positively and handle diverse situations gracefully.</li><li>Effective time management skills to prioritize tasks efficiently during busy shifts.</li><li>Ability to upsell menu items confidently to increase sales opportunities.</li><li>Basic math skills for accurate cash handling and billing procedures.</li><li>Previous experience in hospitality roles such as host/host or bussing is advantageous.</li><li>Must be able to work flexible hours including nights; weekend availability is preferred. Join our team if you are passionate about delivering outstanding guest experiences in a lively restaurant setting!</li></ul>Job Types: Full-time, Part-timePay: $25.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Brewed to Serve Restaurant Group Inc.

Company OverviewBrewed to Serve Restaurant Group Inc. is an Atlanta-based company that develops, owns, and operates restaurants and breweries. Our mission is rooted in the spirit of Servant Leadership, creating authentic and sustainable environments where hospitality thrives. Location: White Oak, Downtown AtlantaAbout Us White Oak is a restaurant and wine bar celebrating the intersection of the soulful comfort of the American South and the coastal flavors of Southern Europe. Recognized by Wine Spectator and beloved by our guests for our hospitality, White Oak has offered an elevated yet approachable dining experience in the heart of Downtown Atlanta for the past 13 years.Position Summary We&rsquo;re seeking warm, professional, and detail-oriented Servers to join our dining room team. The ideal candidate has a passion for hospitality, thrives in a fast-paced environment, and takes pride in creating memorable guest experiences.Responsibilities<ul><li>Provide attentive, knowledgeable, and gracious service to all guests</li><li>Guide guests through menu selections, including wine and cocktail pairings</li><li>Accurately take and input orders using Toast POS</li><li>Anticipate guest needs and resolve issues with professionalism</li><li>Maintain cleanliness and organization of the dining room and service areas</li><li>Collaborate with bartenders, hosts, and managers to deliver seamless service</li><li>Assist with private dining and event service as needed</li></ul>Qualifications<ul><li>Previous serving experience in upscale or fine dining preferred</li><li>Strong food, wine, and beverage knowledge (willingness to learn required)</li><li>Proficiency with Toast POS (or similar systems)</li><li>Excellent communication and teamwork skills</li><li>A guest-first mentality with a commitment to creating memorable experiences</li><li>Ability to multitask and remain composed under pressure</li></ul>What We Offer<ul><li>Growth opportunities within Brewed To Serve Restaurant Group</li><li>A positive, team-driven culture</li><li>Company subsidized health, dental, and vision insurance</li><li>Opportunity to be part of a Atlanta dining landmark</li><li>401k program</li></ul>Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Atlanta, GA 30303 (Required)</li></ul>Ability to Relocate:<ul><li>Atlanta, GA 30303: Relocate before starting work (Required)</li></ul>Work Location: In person

Explore 7+ Waitress in Atlanta this March. Find roles across top companies and apply now to boost your career.

7 waitress jobs In Atlanta

Waitress/Bartender

Server

Server/Waiter

Server

Server

Server

Server