a la carte cook (zagreb, croatia) Jobs in Kuwait City

a la carte cook (zagreb, croatia)

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air conditioning technician (zagre, croatia)

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a la carte cook zagreb croatia

Kaizen United Customer Service Company

Key Responsibilities:<ul><li>** Food Preparation:** Independently prepare and cook dishes to order (e.g., proteins, vegetables, starches, sauces, garnishes).</li><li>** Station Management:** Organize, stock, and maintain assigned cooking stations, ensuring all ingredients are prepped and ready.</li><li>** Quality Control:** Adhere to recipes, portion sizes, seasonings, and presentation standards; monitor food temperatures and quality.</li><li>** Order Execution:** Accurately read orders and deliver dishes efficiently, coordinating with service staff.</li><li>** Hygiene &amp; Safety:** Maintain cleanliness and follow all federal, state, and corporate sanitation guidelines (HACCP) for food handling and equipment.</li><li>** Inventory &amp; Ordering:** Rotate stock (FIFO), manage inventory levels, and generate orders for needed items.</li><li>** Equipment Operation:** Safely operate various commercial kitchen equipment (ovens, mixers, slicers).</li></ul>Essential Skills:<ul><li>Proficiency in various cooking techniques (grilling, frying, steaming).</li><li>Strong attention to detail and ability to follow recipes.</li><li>Excellent time management and ability to work under pressure.</li><li>Good communication and teamwork with kitchen and service staff.</li><li>Passion for high-quality food and customer satisfaction.</li></ul>Job Types: Full-time, PermanentPay: From KD400.000 per month

A la Carte Cook (Zagreb, Croatia)

AEROCONTACT

<div>
 Safran est un groupe international de haute technologie op&eacute;rant dans les domaines de l'a&eacute;ronautique (propulsion, &eacute;quipements et int&eacute;rieurs), de l'espace et de la d&eacute;fense. Sa mission : contribuer durablement &agrave; un monde plus s&ucirc;r, o&ugrave; le transport a&eacute;rien devient toujours plus respectueux de l'environnement, plus confortable et plus accessible. Implant&eacute; sur tous les continents, le Groupe emploie 100 000 collaborateurs pour un chiffre d'affaires de 27,3 milliards d'euros en 2024, et occupe, seul ou en partenariat, des positions de premier plan mondial ou europ&eacute;en sur ses march&eacute;s. Safran est la 2&egrave;me entreprise du secteur a&eacute;ronautique et d&eacute;fense du classement &laquo; World's Best Companies 2024 &raquo; du magazine TIME. Safran Aircraft Engines con&ccedil;oit, produit et commercialise, seul ou en coop&eacute;ration, des moteurs a&eacute;ronautiques civils et militaires aux meilleurs niveaux de performance, fiabilit&eacute; et respect de l'environnement. La soci&eacute;t&eacute; est notamment, &agrave; travers CFM International*, le leader mondial de la propulsion d'avions commerciaux courts et moyen-courriers. * CFM International est une soci&eacute;t&eacute; commune 50/50 de Safran Aircraft Engines et GE Aerospace. Parce que nous sommes persuad&eacute;s que chaque talent compte, nous valorisons et encourageons les candidatures de personnes en situation de handicap pour nos opportunit&eacute;s d'emploi.
 
 
 Descriptif mission
 
 
 Envie de vous rapprocher au plus pr&egrave;s de l'utilisation de nos produits ? Le d&eacute;partement Field Service and Flight Ops de la direction support clients des moteurs civils rassemble une &eacute;quipe internationale de Field Services Engineers (FSE) d&eacute;ploy&eacute;e au plus pr&egrave;s des op&eacute;rations de nos clients : les compagnies a&eacute;riennes ou les centres de r&eacute;paration moteurs. Dans un environnement o&ugrave; les activit&eacute;s a&eacute;riennes de nos clients sont en croissance et en permanente &eacute;volution, nous devons adapter le support de proximit&eacute; de nos &eacute;quipes pour garantir un niveau &eacute;lev&eacute; de satisfaction de nos clients en accompagnant techniquement chacun d'eux pour une exploitation optimis&eacute;e de leurs op&eacute;rations. Le FSE sera bas&eacute; au Kowe&iuml;t, pour une dur&eacute;e de 3 ans et sera charg&eacute; de supporter l'ensemble des clients CFM op&eacute;rant des CFM56 et LEAP. Il pourra potentiellement &agrave; terme supporter &eacute;galement &agrave; distance d'autres clients de la r&eacute;gion. Le "Field Support Engineer" (FSE) est le repr&eacute;sentant de Safran Aircraft Engines/CFM bas&eacute; au plus pr&egrave;s du client afin de lui fournir un support technique sur les produits CFM en accord avec le contrat sign&eacute;. Apr&egrave;s une p&eacute;riode de formation initiale sur le site de Montereau et/ou sur une autre base client avec un FSE exp&eacute;riment&eacute;, les missions principales du FSE seront Assurer la communication 24/7 entre les Clients support&eacute;s et l'OEM (Original Equipment Manufacturer) et &ecirc;tre la premi&egrave;re interface CFM pour le client. Etablir et maintenir avec les clients un climat professionnel de confiance. Ecouter le client, comprendre ses probl&eacute;matiques et proposer les solutions identifi&eacute;es avec l'&eacute;quipe client. Assurer le support technique incluant notamment des recommandations aux clients ainsi qu'une assistance &agrave; la r&eacute;solution des probl&egrave;mes techniques et &agrave; l'utilisation de la documentation technique et des outils existants. Participer activement &agrave; la vie de l'Equipe Client en coordination avec le CSM (Customer Support Manager) ou le CPM (Customer Program Manager), en se mettant au service de l'Equipe chez le client. Coordonner les plans flotte et les services sous la responsabilit&eacute; de l'OEM chez les clients. Rapporter la vision partag&eacute;e avec le CSM ou le CPM de la satisfaction des clients. Anticiper et avertir l'OEM ou les Services sur une situation de crise imminente. Supporter activement les campagnes de vente (produits et services) et promouvoir les Services, en coh&eacute;rence avec la politique de vente. Rapporter dans les outils informatiques d&eacute;di&eacute;s tous les &eacute;l&eacute;ments op&eacute;rationnels avec pr&eacute;cision.
 
 
 Pour r&eacute;aliser votre mission, de solides connaissances et comp&eacute;tences dans le fonctionnement des turbor&eacute;acteurs ainsi que dans la mise en oeuvre de leurs proc&eacute;dures de maintenance sont un atout. D'excellentes qualit&eacute;s relationnelles et le sens du client sont indispensables de par les nombreux contacts avec les &eacute;quipes clients internes &agrave; Safran et les clients dans le monde entier. Etant donn&eacute; l'environnement international de la soci&eacute;t&eacute;, de nos clients, et de la localisation du poste votre anglais doit &ecirc;tre parfaitement ma&icirc;tris&eacute;. Vous &ecirc;tes proactif, autonome et avez le go&ucirc;t pour la relation clients avec l'envie d'assouvir votre gout pour l'international. Ing&eacute;nieur/cadre avec minimum 5 ans d'exp&eacute;rience dans l'a&eacute;ronautique
</div>

Field Service Engineer CFM (expatriation) - Koweït - F/H - SAFRAN AIRCRAFT ENGINES FRANCE

The Cook is responsible for preparing, cooking, and presenting food items according to recipes, portion sizes, and quality standards. This role ensures timely and efficient food production while maintaining hygiene, safety, and consistency in a professional kitchen.Key Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Assist in menu planning and daily specials preparation</li><li>Portion, plate, and present dishes attractively</li><li>Ensure ingredients are fresh, properly stored, and rotated according to standards</li><li>Maintain cleanliness and organization of workstations, utensils, and kitchen equipment</li><li>Follow health, safety, and hygiene regulations at all times</li><li>Collaborate with kitchen staff to ensure smooth kitchen operations</li><li>Monitor stock levels and report shortages or spoilage</li><li>Assist in training junior kitchen staff or kitchen helpers</li></ul>Qualifications<ul><li>Culinary diploma or equivalent preferred</li><li>Previous cooking experience in restaurants, hotels, or catering preferred</li><li>Knowledge of food safety and sanitation standards</li><li>Familiarity with various cooking methods and kitchen equipment</li></ul>Skills &amp; Competencies<ul><li>Strong culinary and technical skills</li><li>Ability to work efficiently under pressure</li><li>Attention to detail and consistency in food preparation</li><li>Teamwork and communication skills</li><li>Time management and organizational abilities</li></ul>Physical Requirements<ul><li>Ability to stand for long periods</li><li>Lift and carry up to 25&ndash;50 lbs</li><li>Work in hot, humid, and fast-paced kitchen environments</li></ul>Accommodation and Food included.Overtime and Bonuses are paid in extra.Job Types: Full-time, PermanentPay: From KD250.000 per month

Cook (Podgorica, Montenegro)

Regatta Capital Holding

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.Responsibilities:<ul><li>Assist the Chef in daily kitchen operations</li><li>Prepare and cook food according to the standard recipes</li><li>Ensure food quality taste and presentation to meet our company standard</li><li>Support junior kitchen staffs and commi chef</li><li>Follow health safety and food safety</li></ul>Requirements: <ul><li>4-5 Years experience in the same role, as Pastry and Bakery background</li><li>Bachelor's degree in hotel management or relevant culinary certificate would be a plus</li><li>Knowledge kitchen preparation and food preparation</li><li>Team played with positive attitude</li><li>Strong communication skills</li><li>Open for local and overseas candidates</li></ul>Interested candidate, Kindly share your CV.Job Type: Full-time

DCDP

Key Responsibilities<ul><li>Food Preparation: Assist in preparing ingredients (mise en place), cooking meals, and plating dishes as directed.</li><li>Kitchen Operations: Stocking pantry/stations, receiving and storing food, monitoring temperatures, and ensuring equipment is clean and working.</li><li>Cleaning &amp; Sanitation: Washing dishes, cleaning equipment, wiping counters, and maintaining overall kitchen hygiene to required standards (HACCP, CDC).</li><li>Health &amp; Safety: Adhering to food safety, sanitation, and proper handling procedures; reporting hazards.</li><li>Teamwork: Collaborating with other kitchen staff, covering for the Head Cook if needed, and supporting special functions.</li></ul>Essential Skills &amp; Attributes<ul><li>Ability to work in a fast-paced, loud environment.</li><li>Strong attention to detail and organization.</li><li>Good physical stamina (lifting, standing).</li><li>Motivation to learn and follow instructions.</li><li>Knowledge of hygiene and food safety principles.</li></ul>Job Types: Full-time, PermanentPay: From KD320.000 per month

Kitchen Helper (Zagreb, Croatia)

Jebla Coffee Roasters

Job SummaryWe are looking for a passionate and skilled Chef to lead food preparation at Jebla Coffee Roasters. The ideal candidate will be responsible for creating high-quality caf&eacute; dishes, maintaining kitchen standards, and working closely with the team to deliver excellent food that complements our coffee program.Key Responsibilities<ul><li>Prepare and execute caf&eacute; menu items with consistency and high quality</li><li>Develop and improve menu offerings in line with the Jebla brand</li><li>Ensure food safety, hygiene, and cleanliness standards are always met</li><li>Manage kitchen operations during service hours</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Minimize food waste and control kitchen costs</li><li>Maintain a clean, organized, and efficient kitchen environment</li><li>Collaborate with baristas and management to ensure smooth service</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Chef or Cook in a caf&eacute; or restaurant environment</li><li>Knowledge of food safety and hygiene standards</li><li>Strong organizational and time-management skills</li><li>Ability to work under pressure in a fast-paced setting</li><li>Creativity and passion for food</li><li>Team player with good communication skills</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Friendly and supportive work environment</li><li>Opportunity to grow with a developing coffee brand</li><li>Creative input into menu development</li></ul>Job Type: Full-time

chef

Marriott International

<div>Additional Information 
Job Number25203448 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I - Cold Kitchen

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