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accountant (arabic nationality) Jobs in Lusail

accountant (arabic nationality)

accountant (arabic speaker) Jobs in Lusail

accountant (arabic speaker)

arabic & continental cook

arabic continental cook

We are looking for experienced Cook/Chefs with proven skills and knowledge in preparing Arabic &amp; Continental food.Required Profile:<ul><li>Should have at least 3 years of relevant experience preferably from hotels &amp; catering business.</li><li>Must be available in Qatar for immediate joining.</li><li>Good knowledge of food safety and hygiene practices.</li></ul>Key Responsibilities: <ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li><li>To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To assist storekeeper in indenting for provisions.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you able to join immediately?</li><li>What is your minimum salary expectation?</li></ul>Experience:<ul><li>Arabic &amp; Continental cooking : 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Arabic & Continental cook

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

NATIONAL GROUP

<ul><li>Prepare different types of biryani (chicken, mutton, vegetable, etc.)</li><li>Cook basic Arabic food</li><li>Assist in menu preparation and daily food production</li><li>Ensure food portions, presentation, and taste are consistent</li><li>Maintain cleanliness and hygiene inside the kitchen</li><li>Monitor stock levels and assist in ordering ingredients</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years&rsquo; experience as a Cook</li><li>Strong skills in preparing biryani and Arabic cuisine</li><li>Knowledge of kitchen safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li></ul>Benefits:<ul><li>Salary Range: QAR 2,500 - 3,000 monthly</li><li>Accommodation provided by the company</li><li>1 duty meal per day</li></ul>Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>Do you know how to cook different kinds of biryani?</li><li>Are you familiar with preparing basic Arabic food?</li><li>The salary range offered for this position is QR 2500-3000 , plus accommodation and one duty meal per day. Will you accept this offer?</li><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul>Experience:<ul><li>Cook (different kinds of biryani): 2 years (Required)</li></ul>Work Location: In person

Cook - Biryani & Basic Arabic Dishes

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job DescriptionWe are looking for an experienced Cook specializing in Indian, Arabic, and multi-cuisine dishes to join our team in Qatar. The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling high-volume food preparation.Key Responsibilities<ul><li>Prepare and cook Indian, Arabic, and Asian dishes</li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul>Requirements<ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum 1+ year experience in Qatar</li><li>Knowledge of breakfast, lunch, and dinner preparation</li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul>Job Type: Full-timeWork Location: In person

COOK

We are looking for a Head Chef for urgent joining.Desired Profile:<ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul>Main Responsibilities:<ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul>Experience:<ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul>License/Certification:<ul><li>HACCP level 4 (Preferred)</li></ul>Work Location: In person

Head Chef

GETC GROUP

1. Meal Preparation<ul><li>Prepare daily meals (breakfast, lunch, dinner) as per family preferences</li><li>Cook a variety of cuisines including:</li><li>Traditional Qatari and Arabic dishes (e.g., machboos, harees)</li><li>International cuisines</li><li>Handle special dietary requirements</li></ul>2. Menu Planning<ul><li>Plan weekly or monthly menus in coordination with the family</li><li>Suggest new dishes and healthy meal options</li><li>Adjust meals for guests, events, or special occasions</li></ul>3. Grocery &amp; Inventory Management<ul><li>Prepare shopping lists for ingredients</li><li>Monitor stock levels and expiry dates</li><li>Ensure proper storage of food items</li></ul>4. Kitchen Hygiene &amp; Safety<ul><li>Maintain high standards of cleanliness in the kitchen</li><li>Follow food safety and hygiene practices</li><li>Ensure proper handling of utensils and appliances</li></ul>5. Household Support (if required)<ul><li>Assist in serving food during family meals or gatherings</li><li>Support small kitchen-related tasks (cleaning, organizing)</li></ul>Skills &amp; Requirements<ul><li>Proven experience as a house cook or similar role</li><li>Knowledge of Arabic/Qatari cuisine is highly preferred</li><li>Ability to cook multiple cuisines</li><li>Understanding of food safety and hygiene standards</li><li>Good time management and organizational skills</li><li>Trustworthy, respectful, and able to maintain privacy</li></ul>Working Conditions<ul><li>Work in a private residence</li><li>Flexible working hours (may include weekends or events)</li><li>Live-in or live-out depending on employer requirements</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthWork Location: In person

HOUSE CHEF

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Chef

Explore 470+ Arabic continental cook in Lusail this April. Find roles across top companies and apply now to boost your career.