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assistant chef

The Coffee Lab - Specialty Coffee

<p>The Coffee Lab is currently hiring an junior pastry chef.</p><p>Willingness to learn about pastries / breads / desserts.</p><p>Experience with pastry kitchen operations is a must.</p><p>Visa provided.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,700.00 - AED3,200.00 per month</p><p>Application Question(s):</p><ul><li>What is your Salary Expectation ?</li></ul><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li>kitchen: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Assistant Pastry Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25175028<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<div><p><b>START YOUR JOURNEY WITH US</b></p>
</div><div><p>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.</p>
</div><div><p><b>LOVE WHAT YOU DO EVEN MORE</b></p>
</div><div><p>At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.</p>
</div><div><p>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:</p>
</div><div><p>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</p>
</div><div><p>Learning opportunities with some of the best professionals the region has to offer.</p>
</div><div><p>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</p>
</div><div><p>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:</p>
</div><div><p>World class training and development, including leadership development.</p>
</div><div><p>Recognition programs.</p>
</div><div><p>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</p>
</div><div><p>Discounted food &amp; drink in all our restaurants and bars.</p>
</div><div><p>Discounts for your friends and family.</p>
</div><div><p>Unlimited career opportunities (Internationally and locally)</p>
</div><div><p>Medical and Life insurance</p>
</div><div><p>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</p></div><br>
<p></p><p><b>POSITION SUMMARY</b></p>
<p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Brix Cafe

<p><b>JOB DESCRIPTION &ndash; TURKISH SOUS CHEF</b></p><p><b>Location:</b> Dubai, UAE<br/><b>Department:</b> Kitchen<br/><b>Reports To:</b> Head Chef / Executive Chef</p><p><b>Position Summary:</b></p><p>The <b>Turkish Sous Chef</b> is responsible for assisting the Head Chef in managing all kitchen operations with a focus on authentic Turkish cuisine &mdash; particularly <b>grilled specialties and seafood dishes</b>. The role requires strong leadership, creativity, and a passion for delivering exceptional quality and consistency in every dish.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in day-to-day kitchen operations, menu planning, and food preparation.</li><li>Supervise and coordinate activities of kitchen staff to ensure smooth workflow and high standards of food quality.</li><li>Prepare and present traditional Turkish dishes, focusing on <b>grills, seafood, and meze</b> with attention to authenticity and presentation.</li><li>Maintain consistency in taste, portioning, and appearance across all menu items.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Support in inventory management, ordering, and cost control to minimize wastage.</li><li>Train and mentor junior chefs, promoting a positive and efficient kitchen culture.</li><li>Collaborate with the Head Chef on menu updates, seasonal specials, and new dish development.</li><li>Monitor kitchen equipment maintenance and report issues promptly.</li><li>Ensure all operations align with the restaurant&rsquo;s brand, service, and quality standards.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>Sous Chef</b> in a Turkish or Mediterranean restaurant.</li><li>Expertise in <b>grilled seafood and Turkish meze</b>.</li><li>Strong understanding of kitchen management, food costing, and HACCP standards.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Turkish language is an advantage.</li><li>Immediate joiner preferred.</li></ul><p>Job Type: Full-time</p>

Sous Chef (Turkish)

KERZNER INTERNATIONAL LIMITED

<p>As a Sous Chef   you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures.  You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training.  You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</p>

Western Sous Chef, Buffet

Merex Investment Group

<p><strong>About the Job:</strong></p>
<p>An exciting opportunity has arisen for a <strong>Sous Chef</strong> to join the <strong>Al Mandhar Lounge</strong> team in <strong>Jumeirah Al Naseem</strong>. The main duties and responsibilities of this role are:</p>
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          <li>Support the Executive Chef in setting, maintaining, and improving service and food quality standards.</li>
          <li>Prepare and cook dishes to high standards following recipes, hygiene rules, and cleaning procedures.</li>
          <li>Communicate operational issues promptly, assist in menu development, and ensure use of seasonal ingredients.</li>
          <li>Supervise and train kitchen staff, monitor adherence to policies, and maintain training programs.</li>
          <li>Ensure cleanliness, proper equipment maintenance, and compliance with HACCP and Jumeirah safety standards.</li>
          <li>Promote teamwork, resource efficiency, and continuous improvement in kitchen operations.</li>
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Sous Chef

H J Properties

<p>We are looking for a motivated and hardworking <b>Commis Chef</b> to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene, and support chefs in delivering high-quality dishes.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing ingredients, cooking, and plating dishes according to recipes and standards.</li><li>Support the Head Chef and Sous Chef during daily operations.</li><li>Maintain cleanliness and organization in all kitchen areas.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Label, store, and rotate food items properly to minimize waste.</li><li>Follow kitchen procedures and maintain equipment safely.</li><li>Assist in receiving and storing deliveries.</li><li>Work efficiently during busy service hours.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Previous experience as a Commis Chef, Kitchen Assistant, or similar role (preferred).</li><li>Basic knowledge of cooking techniques, food hygiene, and kitchen equipment.</li><li>Strong teamwork and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to learn and grow in a professional kitchen.</li><li>Culinary diploma or relevant certification (preferred).</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary</li><li>Meals provided during shifts</li><li>On-the-job training and career development</li><li>Friendly and supportive team environment</li></ul><p>Job Type: Full-time</p><p>License/Certification:</p><ul><li>Portfolio (Required)</li></ul>

Commis Chef

Alabbar Enterprises & ANOTHER

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 Manage and ensure smooth functioning of third party delivery applications<br> Monitoring the setting up / opening the restaurant.<br> Completing other duties as assigned by the Restaurant Manager or Assistant Manager<br> Knowledgeable of the daily specials / chef recommendations.<br> Knowledgeable and well-versed in using restaurant POS systems.<br> Serving and removing food and drinks according to company standard procedures.<br> Monitoring the constant cleanliness of the restaurant.<br> Monitoring the re-stocking service areas.<br> Monitoring the re-stocking condiments.<br> Monitoring the closing of the restaurant.<br> Supervising the floor during service hours to ensure that all ORA standards and steps of service are met through all guest interactions.<br> Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.<br> Communicating effectively, both verbally and in writing, to provide clear direction to the staff.<br> Communicating with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.<br> Soliciting feedback from guests concerning the service and food &amp; beverage offerings in the restaurant.<br> Working closely with the Restaurant Manager and Assistant Manager.<br> Making the guest feel at home and taken care of throughout their experience.<br> Attending mandatory meetings including divisional meetings, staff meetings, etc.<br> Reporting accidents, injuries and unsafe work conditions to direct supervisors.<br> Abiding to all rules, regulations, policies and procedures.<br> Resolving problems to the satisfaction of involved parties.<br> Being responsible, whilst liaising with the Restaurant Manager for your own development.<br> Ensuring that all standards and cash handling procedures are followed.<br> </div>
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 <li>A supportive and friendly team.</li>
 <li>Career growth opportunities.</li>
 <li>Competitive salary and benefits.</li>
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Floor Manager

Explore 768+ Assistant chef in Dubai this November. Find roles across top companies and apply now to boost your career.