air cargo agent (seatac airport)

airline lounges executive chef Jobs in Seatac

airline lounges executive chef

airline lounges operations manager Jobs in Seatac

airline lounges operations manager

assistant general manager - spark by hilton seatac airport Jobs in Seatac

barista and cashier - seatac airport - grave shift Jobs in Seatac

assistant general manager spark by hilton seatac airport

Kalyan Hospitality LLC

<p>About Company:<br/></p><p>Our Vision<br/></p><p>Our vision is to become the premier hotel development company with a concentration in Virginia, committed to excellence through strategic development and continued innovation in the hospitality industry. Guided by our core values, we will exceed the expectations of our guests and members and enhance the value of our partners' investments.<br/></p><p>Our Mission<br/></p><p>Our mission is to provide the ultimate guest experience through exceptionally talented associates committed to providing true hospitality. We do this by providing support, training, and growth for our team members while being fiscally responsible to our owners and investors.<br/></p><p>About the Role:<br/></p><p>The Assistant General Manager plays a pivotal role in supporting the General Manager to ensure the seamless operation of the hotel, driving both guest satisfaction and operational excellence. This position is responsible for overseeing daily hotel functions, including front desk, housekeeping, food and beverage, and maintenance, to maintain high standards of service and safety. The Assistant General Manager actively participates in pre-opening activities for new properties or departments, ensuring all operational aspects are ready for launch. They analyze financial reports and implement yield management strategies to optimize revenue and control food and operational costs effectively. Additionally, this role requires identifying and resolving operational challenges promptly to maintain a safe, efficient, and welcoming environment for guests and staff alike.<br/></p><p>Minimum Qualifications:<br/></p><p>Proven knowledge of hotel operations, including front office, housekeeping, and food and beverage management.<br/>Demonstrated ability to manage budgets, control food costs, and apply yield management principles.<br/>Strong problem-solving skills with experience in identifying and resolving operational challenges.<br/>Familiarity with safety procedures and compliance standards in the hospitality industry.<br/></p><p>Preferred Qualifications:<br/></p><p>Advanced skills in data analysis and financial reporting specific to hotel operations.<br/>Experience with hotel management software and property management systems.<br/>Strong leadership and team development experience in a multi-departmental hotel environment.<br/></p><p>Responsibilities:<br/></p><p>Assist the General Manager in managing daily hotel operations to ensure guest satisfaction and operational efficiency.<br/>Oversee and coordinate departments such as front office, housekeeping, food and beverage, and maintenance to maintain quality standards.<br/>Participate in pre-opening planning and execution, including staff training, process development, and safety procedure implementation.<br/>Monitor and control food costs and other operational expenses to meet budgetary goals and maximize profitability.<br/>Implement yield management techniques to optimize room occupancy and revenue generation.<br/>Identify operational problems and develop effective solutions to enhance service delivery and safety compliance.<br/>Ensure adherence to all safety procedures and regulatory requirements across all hotel departments.<br/>Support recruitment, training, and performance management of hotel staff to foster a productive and motivated team environment.<br/></p><p>Skills:<br/></p><p>The required skills such as hotel management and hospitality management are essential for overseeing daily operations and ensuring guest satisfaction. Repetitive motions knowledge helps in understanding the physical demands on staff and implementing ergonomic solutions to improve workplace safety. Pre-opening experience is critical for successfully launching new hotel properties or departments, ensuring all operational aspects are ready and compliant. Identifying and solving problems is a daily necessity to maintain smooth operations and address guest or staff concerns promptly. Yield management and food cost control skills are applied to optimize revenue streams and maintain profitability while adhering to safety procedures to protect guests and employees.<br/></p>

Assistant General Manager - Spark by Hilton SeaTac Airport

Dilettante Chocolates

<p>Dilettante Mocha Caf&eacute; is an established gourmet food company located in SeaTac, WA. We are seeking a reliable Barista to join our team located at the SeaTac Airport. We have Graveyard shifts from 9pm to 5am. Weekends Required</p><p>Does this sound like you?</p><ul><li>Exceptional customer service skills</li><li>Grave Shift availability 9pm to 5am</li><li>Flexible and willing to go above and beyond</li><li>Open availability including weekends</li><li>Part Time shifts available</li></ul><p>If so, we want to meet you!</p><p>Our Baristas earn a competitive wage between $28 and $32 hour which includes tips.</p><p>Are you a good fit for this position?</p><ul><li>Valid WA State Food Worker card</li><li>Barista experience</li><li>Able to pass a security background check and obtain a security badge with SeaTac Airport (must have Passport/Birth Certificate &amp; ID)</li><li>Clean &amp; professional presentation at all times</li></ul><p>Please apply with your resume, availability, and an introduction highlighting your key skills and experience. We look forward to speaking with you!</p><p>Job Type: Part-time</p><p>Pay: $28.00 - $32.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid time off</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Night shift</li></ul><p>Application Question(s):</p><ul><li>Please describe your experience with Coffee and Cafe's?</li></ul><p>Experience:</p><ul><li>Barista experience: 1 year (Required)</li></ul><p>Work Location: In person</p>

Barista and Cashier - SeaTac Airport - Grave Shift

Hilton Seattle Airport Hotel & Conference Center

<p>The Hilton Seattle Airport &amp; Conference Center, under the ownership and management of Paramount Hotels, is seeking On-Call Banquet Bartender to join our Banquets Team.</p><p>Paramount Hotels has built a strong reputation for professionalism, rooted in our commitment to creating a workplace that is healthy, inspiring, joyful, and abundant. Our vision is to grow sustainably, intelligently and thoughtfully, building a legacy brand that will endure for generations.</p><p><b>SUMMARY</b></p><p>Conveniently located adjacent to Seattle-Tacoma International Airport, with the Link Light Rail just steps from our doors, our hotel features 396 guest rooms and over 40,000 square feet of meeting space. We offer exciting perks including career growth and development opportunities, along with discounted hotel stays for you and your family worldwide.</p><p>This role serves as an essential connection between hotel departments and our guests, helping to ensure a seamless experience and exceptional guest satisfaction.</p><p><b>POSITION DESCRIPTION</b></p><p>The Banquet Bartenders are responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial performance.</p><p>Banquet Servers are expected to adhere to all company policies, safety procedures, and applicable local regulations while consistently providing service that reflects the hotel&rsquo;s standards of hospitality and care.</p><p>The ideal candidate is dependable, attentive, and service-oriented, with a strong focus on anticipating and meeting guest needs. Success in this role requires the ability to multitask effectively, exercise sound judgment, and take pride in contributing to a positive and memorable guest experience.</p><p><b>RESPONSIBILITIES</b></p><p>Specifically, you will be responsible for performing the following tasks to the highest standards:</p><p>&middot; Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portion controls, and hotel standards</p><p>&middot; Provide friendly, professional, and efficient service to guests during events; greet guests and respond promptly to inquiries, requests, and special orders</p><p>&middot; Set up, stock, maintain, and break down banquet bars based on Banquet Event Orders (BEOs), ensuring all required supplies and equipment are available</p><p>&middot; Ensure accuracy and consistency in drink preparation, even during high-volume service periods</p><p>&middot; Verify guest identification and monitor alcohol consumption in compliance with all federal, state, local, and company responsible beverage service standards; respond appropriately to intoxicated guests</p><p>&middot; Accurately process guest transactions when applicable, including operating POS systems, handling cash, and processing credit cards, vouchers, and other forms of payment</p><p>&middot; Maintain cleanliness, organization, and sanitation of the bar area before, during, and after events, including proper handling and storage of perishable items and garnishes</p><p>&middot; Stock and replenish bar inventory (beer, wine, spirits, glassware, ice, and supplies) and report shortages, breakage, or equipment issues</p><p>&middot; Communicate and coordinate effectively with banquet captains, servers, and culinary team to ensure seamless event execution</p><p>&middot; Follow all company policies, safety procedures, and sanitation guidelines</p><p>&middot; Perform other duties as assigned</p><p><b>QUALIFICATIONS</b></p><p>&middot; High school diploma or equivalent required</p><p>&middot; Minimum of 1&ndash;2 years of bartending experience required; hotel, banquet, or high-volume event experience strongly preferred</p><p>&middot; Current alcohol service certification or ability to obtain upon hire</p><p>&middot; Proven ability to prepare a wide range of classic and contemporary cocktails with consistency and speed</p><p>&middot; Strong knowledge of spirits, beer, wine, and standard drink recipes</p><p>&middot; Ability to follow event specifications, banquet event orders (BEOs), and standard recipes with precision</p><p>&middot; High level of integrity, professionalism, and accountability</p><p>&middot; Ability to work efficiently in fast-paced, high-volume banquet or event environments with multiple bars or service points</p><p>&middot; Team-oriented mindset with the ability to collaborate effectively with banquet captains, servers, and culinary team</p><p>&middot; Strong observational, critical thinking, and problem-solving skills with keen attention to detail</p><p>&middot; Excellent interpersonal and communication skills, with the ability to interact professionally with guests, team members, and emergency personnel</p><p>&middot; Service-oriented mindset with a calm, approachable, and professional demeanor</p><p>&middot; Ability to work a flexible schedule, including evenings, weekends, and holidays based on event needs</p><p>&middot; Physical ability to stand and walk for extended periods, and lift up to 25&ndash;50 pounds as needed</p><p>&middot; Basic math and cash handling skills (when applicable)</p><p>&middot; Basic computer proficiency, including incident reporting systems, email, and hotel/property management systems preferred</p><p>&middot; Understanding of hotel operations and guest privacy standards preferred</p><p>&middot; Successful completion of a background check and reliable transportation</p><p><b>Job Type</b>: On-Call</p><p><b>Pay</b>: $17.13 upon hire, $18.93 after 90 days.</p><p><b>Expected hours:</b> On-Call</p><p><b>Shift:</b></p><p>&middot; As scheduled based upon meetings, events, etc.</p><p><b>Benefits include:</b></p><p>&middot; <b>Health Insurance</b> &ndash; Comprehensive Medical, Dental, vision, coverage for you and your family.</p><p>&middot; <b>Paid Time Off (PTO)</b> &ndash; Prioritize work-life balance with generous leave options.</p><p>&middot; <b>Paid Holidays </b>&ndash; Enjoy time off to recharge</p><p>&middot; <b>401(k) Retirement Plan</b> &ndash; Secure your future with our employer-matching program.</p><p>&middot; <b>Meal Program</b> &ndash; Enjoy daily meals at the hotel.</p><p>&middot; <b>Travel Benefits </b>&ndash; Access to Hilton Brand properties around the world</p><p><b>Work Location:</b> In person</p><p><b>Apply today </b>and take the next step in your hotel security career with The Hilton SeaTac Airport Hotel and Paramount Hotels!</p><p>Pay: From $17.13 per hour</p><p>Experience:</p><ul><li>Bartending: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>alcohol service certification (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li><li>Overnight Shift (Preferred)</li></ul><p>Work Location: In person</p>

Banquet Bartender / On-Call

Sodexo

<div>Role Overview:
<div><b>Sodexo Live!'s Airport Lounge Segment </b>has an exciting opportunity for a <b>Food and Beverage Operations Manager at our Alaska Airlines Lounges in SeaTac International Airport in Seattle, WA. </b>An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.</div><div></div><div><br>
The<b> Food and Beverage Operations Manager </b>will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. <b>Oversight for foh, bar, and back of house</b>. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.</div><div></div><div><b><i><br>
Great opportunity for a hospitality-minded individual looking to grow their career</i></b></div>
What You'll Do:
<ul><li>Establishes a safe work environment</li><li>
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention</li><li>
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes</li><li>
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met</li><li>
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan</li><li>
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;</li><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
proficient with microsoft office suite of programs including word, excel;</li><li>
Provide the highest quality of service;</li><li>
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or</li><li>
Comply with all company safety, risk management, and HACCP policies and procedures.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience<br>
Minimum Management Experience - 2 years<br>
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Operations Manager

<div>Role Overview:
<p><b>Sodexo's Airline Lounge Segment</b> has an exciting opportunity for a seasoned <b>Sous Chef / Kitchen Manager</b> to join the elite team of professionals who will operate the<b> Alaska Airlines Lounge at SeaTac International Airport in Seattle, WA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.</p>
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary policy and prodecure;</li><li>
ensure food safety, sanitation and workplace safety standard compliance;</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of KM or Sous Chef level management experience;</li><li>
safety and sanitation expert, servsafe certified;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of standards;</li><li>
strong coaching and employee development skills;
</li><li>have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent<br>
Minimum Management Experience - 1 year</div></div>

Airline Lounges Sous Chef / KM

<div>Role Overview:
<p><b>Sodexo's Airline Lounge Segment</b> has an exciting opportunity for a seasoned <b>Executive Chef</b> to join the elite team of professionals who will operate the<b> Alaska Airlines Lounges at SeaTac International Airport in Seattle, WA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.</p>
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of EC or KM leadership experience in a recognized concept or company;</li><li>
strong computer skills including word, excel, and office;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills;</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Bachelor&rsquo;s Degree or equivalent experience
</div><div>Minimum Management Experience - 3 years
</div><div>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Executive Chef

Korean Air

<div>
 <p>
  Korean Air, established in 1969, is South Korea's largest airline and a leading global carrier. Renowned for its excellence in flight services, commitment to safety, and innovation, Korean Air continues to advance the aviation industry while promoting Korean culture and hospitality worldwide.
 </p>
 <p>
  Korean Air is seeking motivated and talented individuals to fill the full-time contract position of Passenger Traffic Agent in our Seattle&ndash;Tacoma International Airport office.
 </p>
 <p>
  <br/>
 </p>
 <p>
  1. About the Job
 </p>
 <ul>
  <li>
   <strong>
    Position:
   </strong>
   &nbsp;Passenger Traffic Agent
  </li>
  <li>
   <strong>
    Location:
   </strong>
   &nbsp;Seattle&ndash;Tacoma International Airport
  </li>
  <li>
   <strong>
    Job Type:
   </strong>
   &nbsp;Full-Time, Contract
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  2. Job Description/Responsibilities
 </p>
 <ul>
  <li>
   Provide top quality customer service to passengers at Seattle&ndash;Tacoma International Airport
  </li>
  <li>
   Perform arrival duties such as supervising the transfer of baggage, translating Customs and Border Protection interviews, supervising the cleaning of the aircraft, escorting passengers with special needs, etc.
  </li>
  <li>
   Perform departure duties such as check-in, ticketing, reservations, gate services, overseeing baggage assortment and loading, ramp service, weights and balances (load) control, etc.
  </li>
  <li>
   Comply with all federal, state, and airport authority security requirements and Korean Air&rsquo;s policies.
  </li>
  <li>
   Handle any necessary report generation and any general administration tasks.
  </li>
  <li>
   Perform all other duties assigned or delegated by managers.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  3. Requirements and Preferred Qualifications
 </p>
 <ul>
  <li>
   Must be legally authorized to work in the U.S. without sponsorship
  </li>
  <li>
   Must be able to work on days, evenings, weekends and holidays
  </li>
  <li>
   Previous airline customer service experience welcomed and preferred
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  4. Benefits
 </p>
 <ul>
  <li>
   Discounted airline tickets
  </li>
  <li>
   Medical, dental, and vision insurance
  </li>
  <li>
   401k (After 1 year of hire)
  </li>
  <li>
   Flexible Spending Account
  </li>
  <li>
   Paid Vacation and holidays
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  5. Other
 </p>
 <ul>
  <li>
   Only qualified applicants will be contacted
  </li>
 </ul>
 <p>
  <br/>
 </p>
</div>


Passenger Traffic Agent

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