sales manager

sales associate

warehouse assistant

front office supervisor

assistant sales manager

assistant outlet manager

Mandarin Oriental Hotel ...

About The Job Based at the Mandarin Oriental Jumeira, Dubai within the Noor Lounge, the Assistant Outlet Manager will support the Restaurant/ Outlet Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence.As an Assistant Outlet Manager, you will be responsible for the following duties:Support the Outlet Manager in all operational and administrative aspects of the restaurant.Prioritise the required level of engagement depending on the business volumes and other related parameters.Take charge of the outlet and the department in the Outlet Manager s absence.Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.Support the Outlet Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets.Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.Support the Outlet Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information.Assist the Outlet Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.Attend and participate all required meetings as scheduled.Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours.Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care.Assist the Outlet Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Jumeira s procedures.Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm.Being fully involved in the service and show strong presence to customers on the floor.Personally, monitor and follow through on any requirements of VIP guests.Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.Handle effectively any kind of customer complaints being verbal or written.Ability to work long hours with a strong focus on operational excellence.Familiar with restaurant point of sales and cashiering procedures.Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.Well organized and possess a solid administrative capability.Proven ability to successfully support, motivate and lead a large and diverse team.Ability to organize large projects and events with guidance of the Restaurant/ Outlet Manager.Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.Perform job with attention to details and the ability to organize and handle multiple tasks.As An Assistant Outlet Manager, We Expect From YouHigh School qualification or equivalent.Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.3 years experience as an assistant restaurant manager in a luxury hotel or high-end independent restaurant.International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.Restaurant pre-opening experience is a MUST.Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.Strong knowledge of HACCP preferred.Competent computer skills including MS Office or equivalent.Ability to understand effective approaches of communication with different individuals.Able to empower colleagues and communicate clearly with peers, subordinates and superiors.Strong on the job and classroom style training skills.Able to support the Restaurant/ Outlet Manager to constantly update all training materials and keep good track of all training activities.Excellent verbal and written communication skills in English.Verbal and written communication skills in Arabic or other languages are preferred.Our commitment to youLearning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.MOstay. When you work as hard as our colleagues do, it s important to take time off.&nbsp;

Assistant Outlet Manager

Phoenix Recruitment

Italian Restaurant at a 5 <ul><li>Hotel in Dubai is looking for an Assistant Outlet Manager to support the outlet manager in daily operations by overseeing staff, managing customer service and inventory and ensuring efficiency.</li></ul> Their role includes staff training and motivation, handling customer complaints , maintaining cleanliness and service standards and assisting with tasks like scheduling, budgeting and day-to-day operations. Duties Hiring, training, and motivating employees. Ensuring employees follow company policies and are punctual. Handling guest complaints and feedback and ensuring high standards of service are met. Supervising day-to-day activities, which can include cashiering, loss prevention, and back-office support. Managing inventory, ensuring proper supplies and equipment are available, and inspecting the physical condition of the outlet. Assisting with budgeting and analysing sales or menu performance to maximize profitability. Conducting on-the-job training and identifying training needs for staff. Requirements <ul> <li>High school diploma</li> <li>A formal hospitality qualification</li> <li>At least 2 - 4 years' experience in FOH / F&B Outlet management</li> <li>Strong leadership and customer service skills.</li> <li>Organizational and communication abilities.</li> <li>Knowledge of the industry (e.g., food and beverage or retail).</li> <li>Ability to handle employee and customer issues effectively.</li> <li>A proactive and "can-do" attitude.</li> </ul> Package on offer Basic Salary: AED 3500 to 4000 / USD 950 - 1089 Service Charge : AED 200 to 300 / USD 50-80 Accommodation (single room in sharing flat), medical insurance, transportation, meals on duty, on boarding ticket are provided & other benefits as per UAE labour law<img src="https://www.jobg8.com/Tracking.aspx?zVcfVDlfDouUZ9KAE4pbB6EIKZ3c5KEos" width="0" height="0" />

Palazzo Versace Dubai

Overview Palazzo Versace Dubai is seeking a dedicated and experienced Assistant Outlet Manager - Pool Bar to support the efficient operation of our luxury poolside food and beverage outlet. The role is responsible for ensuring outstanding guest experiences, fostering team development, and driving financial performance. Responsibilities <ul><li>Oversee daily operations of the Pool Bar to ensure smooth service and guest satisfaction.</li><li>Lead, train, and schedule staff to maintain high service standards and team performance.</li><li>Ensure compliance with health, hygiene, and HACCP regulations.</li><li>Maintain outlet cleanliness, organization, and readiness at all times.</li><li>Monitor inventory, control stock usage, and manage costs efficiently.</li><li>Respond promptly to guest feedback, ensuring a luxury service experience.</li><li>Collaborate with kitchen, events, and sales teams to coordinate service and promotions.</li><li>Drive upselling and support marketing initiatives to enhance outlet visibility and revenue.</li></ul> Qualifications <ul><li>Minimum 2 years in a supervisory/assistant manager role within a 5-star hotel or upscale poolside venue.</li><li>Degree or diploma in Hospitality Management or related field.</li><li>Strong leadership, interpersonal, and guest service skills.</li><li>Fluent in English; additional languages are a plus.</li><li>Solid knowledge of HACCP standards and food & beverage operations.</li><li>Experienced in cost control, inventory management, and team scheduling.</li><li>Comfortable working outdoors in a dynamic, fast-paced environment.</li></ul> Seniority level <ul><li>Not Applicable</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Other</li></ul> Industries <ul><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?oz7KrmCIbPQ%2beN1r0bNUI3KL02F4rslQe" width="0" height="0" />

Assistant Outlet Manager - Pool Bar

Swissôtel Hotels & Resorts

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist .Job DescriptionWe are seeking a dynamic and experienced Assistant Outlet Manager who will play a key leadership role in the day-to-day operations of the hotel s all-day-dining buffet restaurant. This role supports the Outlet Manager in overseeing service excellence, guest satisfaction, staff supervision, and operational efficiency. The ideal candidate must have strong leadership skills, a passion for hospitality, and experience in managing high-volume buffet operations within a luxury hotel setting.Supervise daily restaurant operations for breakfast, lunch, and dinner service (buffet and   la carte).Ensure service standards align with five-star hotel expectations and brand guidelines.Monitor buffet presentation, food safety standards, and guest traffic flow.Coordinate with kitchen and stewarding teams to ensure timely replenishment and cleanliness.Greet and interact with guests, handling feedback and complaints professionally.Ensure high levels of guest satisfaction through personalized service.Monitor guest feedback channels (e.g., in-person, and digital reviews) and report trends.Lead and supervise service staff, including hosts, servers, and bussers.Assist in monitoring departmental budgets, cost control, and labor productivity.Support inventory management, ordering of supplies, and stock rotation.Ensure accurate daily reports, shift checklists, and billing procedures.Maintain compliance with local food safety regulations.QualificationsMinimum 2 3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.Strong understanding of service excellence and attention to detail.Excellent interpersonal, communication, and team management skills.Knowledge of LQA standards is an advantage.Flexibility to work in a fast-paced, guest-focused environment.Additional InformationDirectly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes  drive to DIFC, World Trade Centre and just 15 minutes  drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city s favoured destinations for business or leisure.

Assistant Outlet Manager - All Day Dining

Jumeirah

Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. Since 1999, Jumeirah has reshaped luxury hospitality with iconic properties such as the Burj Al Arab and elegant beachfront resorts worldwide. Jumeirah Beach Hotel, Dubai's premier lifestyle and family friendly destination, is located on Jumeirah Beach Road just 15km from the city centre and 25km from Dubai International Airport. The landmark property offers 599 sea facing rooms and suites, 19 private villas, award winning Talise Spa, state of the art J Club fitness centre and extensive conference and banqueting facilities. About the Job: An opportunity has arisen for an Assistant Outlet Manager to join the F&B Service Team in Jumeirah Beach Hotel. The main duties and responsibilities of this role include: <ul> <li>Manage day to day operation of the department, ensuring all service standards are met in line with standard operating procedures.</li> <li>Assist the Outlet Manager in continuously growing the business and ensuring guests are served to brand standards.</li> <li>Engage in guest interaction, create personalised experiences and maintain accurate record of regular guests.</li> <li>Ensure all resources for efficient operation are in place; take routine inventories and re order operating supplies when necessary.</li> <li>Safeguard cash and complete all paperwork in accordance with company policy.</li> <li>Monitor the cashiering function and ensure compliance with Cashiering Procedures.</li> <li>Place orders associated with Operations, F&B, Refurbishment, Culinary and other departments on time and in line with budget and business requirements.</li> <li>Understand General Ledger requirements and investigate any issues; highlight budgetary deficits where appropriate.</li> <li>Assist in preparing annual plans and forecasts, manage expenses to meet departmental budgetary goals and maximize profitability by controlling labour and expenses.</li> <li>Suggest ways to increase market share for the Outlet, optimise profits and increase sales.</li> </ul> About You: <ul> <li>Experience in an Assistant Outlet Manager role with a strong F&B background in a similar restaurant.</li> <li>Fluent in English with an additional international language.</li> <li>Passion for delivering exceptional dining experiences.</li> <li>Good financial acumen, including experience with budgeting, cost control and increasing profitability.</li> </ul> About the Benefits: We offer an attractive tax free salary, paid in Dirhams (AED), generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and anyone looking for a career with one of the most luxurious brands in the hospitality industry.<img src="https://www.jobg8.com/Tracking.aspx?DnLcRSskKu99eqVDoKOtv1MJ9siU7nlDc" width="0" height="0" />

Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel

Mandarin Oriental

Overview Mandarin Oriental Jumeira, Dubai is looking for an Assistant Outlet Manager to join our Noor Lounge team.Based at the Mandarin Oriental Jumeira, Dubai within the Noor Lounge, the Assistant Outlet Manager will support the Restaurant/Outlet Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence. As An Assistant Outlet Manager You will be responsible for the following duties:<ul><li>Support the Outlet Manager in all operational and administrative aspects of the restaurant.</li><li>Prioritise the required level of engagement depending on the business volumes and other related parameters.</li><li>Take charge of the outlet and the department in the Outlet Manager's absence.</li><li>Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.</li><li>Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.</li><li>Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and, as assigned, carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.</li><li>Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.</li><li>Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.</li><li>Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.</li><li>Constantly identify areas for improvement in service and food and beverage quality by reviewing service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.</li><li>Support the Outlet Manager to maintain a clear overview of all POS setups and carry out regular checks on accuracy of all items.</li><li>Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu descriptions are up to date and distributed appropriately.</li><li>Follow all procedures, policies and practices about the Jardine accounting related requirements for F&B outlets.</li><li>Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.</li><li>Support the Outlet Manager in monitoring the monthly P&L and carry out regular detailed analysis of outlet related financial information.</li><li>Assist the Outlet Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.</li><li>Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.</li><li>Attend and participate in all required meetings as scheduled.</li><li>Provide leadership, direction and support to all outlet colleagues at any time, particularly during operation hours.</li><li>Ensure that MOHG's grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care.</li><li>Assist the Outlet Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li><li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Jumeira's procedures.</li><li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&B division to promote a climate of teamwork and enthusiasm.</li><li>Being fully involved in the service and show strong presence to customers on the floor.</li><li>Personally, monitor and follow through on any requirements of VIP guests.</li><li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li><li>Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.</li><li>Handle effectively any kind of customer complaints being verbal or written.</li><li>Ability to work long hours with a strong focus on operational excellence.</li><li>Familiar with restaurant point of sales and cashiering procedures.</li><li>Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.</li><li>Well organized and possess a solid administrative capability.</li><li>Proven ability to successfully support, motivate and lead a large and diverse team.</li><li>Ability to organize large projects and events with guidance of the Restaurant/Outlet Manager.</li><li>Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.</li><li>Perform job with attention to details and the ability to organize and handle multiple tasks.</li></ul> Qualifications <ul><li>High School qualification or equivalent.</li><li>Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</li><li>3 years' experience as an assistant restaurant manager in a luxury hotel or high-end independent restaurant.</li><li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li><li>Restaurant pre-opening experience is a MUST.</li><li>Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.</li><li>Strong knowledge of HACCP preferred.</li><li>Competent computer skills including MS Office or equivalent.</li><li>Ability to understand effective approaches of communication with different individuals.</li><li>Able to empower colleagues and communicate clearly with peers, subordinates and superiors.</li><li>Strong on the job and classroom style training skills.</li><li>Able to support the Restaurant/Outlet Manager to constantly update all training materials and keep good track of all training activities.</li><li>Excellent verbal and written communication skills in English.</li><li>Verbal and written communication skills in Arabic or other languages are preferred.</li></ul> Our commitment to you <ul><li>Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li><li>MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the , you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li><li>Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul>We're Fans. Are you? Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li><li>Industries</li><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?WkfnyEeN8NZ9Wf6MKXCnQUSiOdiawSI3x" width="0" height="0" />

Assistant Outlet Manager, Noor Lounge (Italian, French, Russian Speaking)

Mandarin Oriental Hotel Group Limited

Overview Mandarin Oriental Jumeira, Dubai is looking for an Assistant Outlet Manager to join our Noor Lounge team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai's glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city. About the job Based at the Mandarin Oriental Jumeira, Dubai within the Noor Lounge, the Assistant Outlet Manager will support the Restaurant/ Outlet Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence. Responsibilities <ul><li>Support the Outlet Manager in all operational and administrative aspects of the restaurant.</li><li>Prioritise the required level of engagement depending on the business volumes and other related parameters.</li><li>Take charge of the outlet and the department in the Outlet Manager's absence.</li><li>Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.</li><li>Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.</li><li>Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.</li><li>Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.</li><li>Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.</li><li>Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.</li><li>Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.</li><li>Support the Outlet Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.</li><li>Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.</li><li>Follow all procedures, policies and practices about the Jardine accounting related requirements for F&B outlets.</li><li>Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.</li><li>Support the Outlet Manager in monitoring the monthly P&L and carry out regular detailed analysis of outlet related financial information.</li><li>Assist the Outlet Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.</li><li>Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.</li><li>Attend and participate all required meetings as scheduled.</li><li>Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours.</li><li>Ensure that MOHG's grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care.</li><li>Assist the Outlet Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li><li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Jumeira's procedures.</li><li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&B division to promote a climate of teamwork and enthusiasm.</li><li>Being fully involved in the service and show strong presence to customers on the floor.</li><li>Personally, monitor and follow through on any requirements of VIP guests.</li><li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li><li>Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.</li><li>Handle effectively any kind of customer complaints being verbal or written.</li><li>Ability to work long hours with a strong focus on operational excellence.</li><li>Familiar with restaurant point of sales and cashiering procedures.</li><li>Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.</li><li>Well organized and possess a solid administrative capability.</li><li>Proven ability to successfully support, motivate and lead a large and diverse team.</li><li>Ability to organize large projects and events with guidance of the Restaurant/ Outlet Manager.</li><li>Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.</li><li>Perform job with attention to details and the ability to organize and handle multiple tasks.</li></ul> As an Assistant Outlet Manager, we expect from you <ul><li>High School qualification or equivalent.</li><li>Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</li><li>3 years' experience as an assistant restaurant manager in a luxury hotel or high-end independent restaurant.</li><li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li><li>Restaurant pre-opening experience is a MUST.</li><li>Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.</li><li>Strong knowledge of HACCP preferred.</li><li>Competent computer skills including MS Office or equivalent.</li><li>Ability to understand effective approaches of communication with different individuals.</li><li>Able to empower colleagues and communicate clearly with peers, subordinates and superiors.</li><li>Strong on the job and classroom style training skills.</li><li>Able to support the Restaurant/ Outlet Manager to constantly update all training materials and keep good track of all training activities.</li><li>Excellent verbal and written communication skills in English.</li><li>Verbal and written communication skills in Arabic or other languages are preferred.</li></ul> Our commitment to you <ul><li>Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li><li>MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the , you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li><li>Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul> We're Fans. Are you?<img src="https://www.jobg8.com/Tracking.aspx?DnLcRSskKu8kS24M5VM4ASxlH82i%2bkTFc" width="0" height="0" />

Explore 3723+ Assistant outlet manager in Dubai this October. Find roles across top companies and apply now to boost your career.

3723 assistant outlet manager jobs IN Dubai

Assistant Outlet Manager

Assistant Outlet Manager

Assistant Outlet Manager - Pool Bar

Assistant Outlet Manager - All Day Dining

Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel

Assistant Outlet Manager, Noor Lounge (Italian, French, Russian Speaking)

Assistant Outlet Manager, Noor Lounge (Italian, French, Russian Speaking)