chef de partie

food & beverage manager

pastry chef

private chef

restaurant manager

bakery chef

Noir KSA

Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, RiyadhMonthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.instagram.com/cafenoir.qaJob Summary: We are seeking a dedicated and creative Pastry Chef de Partie to join our high-end kitchen team. The Pastry Chef de Partie will be responsible for a specific section of the pastry kitchen, executing all sweet preparations, ensuring the highest standards of quality and consistency are maintained, and contributing to the development of new dessert concepts.Responsibilities:<ul><li>Take full ownership and responsibility for the designated pastry station (garde manger, entremets, sauces, etc.), ensuring its smooth and efficient operation.</li><li>Precisely execute and consistently deliver all established pastry and dessert recipes, ensuring adherence to taste, presentation, and portion control standards.</li><li>Manage daily mise en place, including preparing doughs, batters, fillings, decorations, ice creams, and other components according to production schedules.</li><li>Diligently monitor the quality of all ingredients and final products, immediately reporting any issues to the Head Pastry Chef.</li><li>Assist with inventory checks, stock rotation (FIFO), and the accurate receiving and storing of perishable goods to minimize waste and spoilage.</li><li>Actively contribute creative ideas and sample preparations for seasonal menus, specials, and custom orders.</li><li>Demonstrate advanced skills in intricate dessert decoration, plating techniques, and finishing touches required for luxury service.</li><li>Maintain impeccable standards of hygiene, cleanliness, and organization within the pastry section, strictly following all HACCP and local health regulations.</li><li>Operate, maintain, and clean all specialized pastry equipment (mixers, ovens, sheeters, freezers) correctly and safely.</li><li>Coordinate closely with the service staff during busy periods to ensure accurate and timely fulfillment of dessert orders.</li><li>Provide guidance and training to Commis Chefs or junior staff within the pastry section.</li><li>Be mindful of ingredient costs, standard portion sizes, and efficient preparation methods to support kitchen profitability.</li><li>Demonstrate flexibility and the ability to work long hours, including weekends and holidays, in a high-pressure, fast-paced kitchen environment.</li><li>Maintain accurate records of batch sizes, recipe yields, and production logs as required by management.</li><li>Stay updated on current global pastry trends, techniques, and innovative ingredients relevant to the luxury food industry.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is required.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?</li><li>How many years of professional experience in pastry and or bakery do you have?</li></ul>

Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Radisson Blu - Riyadh Al Sahafa

Pastry Chef&ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a talented and passionate Pastry Chef to join our world-class culinary team. This role focuses on the production of artisan breads, rolls, croissants, and baked goods The ideal candidate will have a deep understanding of dough fermentation, baking techniques, and product consistency to ensure the highest quality for our guests and outlets.Responsibilities:<ul><li>Assist the Restaurant Manager in daily operations to ensure excellent guest service and smooth workflow.</li><li>Supervise and train restaurant staff to maintain high standards of hospitality and efficiency.</li><li>Monitor service quality, guest satisfaction, and address any issues promptly.</li><li>Coordinate with kitchen and service teams to optimize operational flow.</li><li>Manage inventory, ordering, and cost control.</li><li>Enforce health, safety, and hygiene standards.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;5 years of experience in bakery production within a luxury hotel or high-end bakery.</li><li>Strong knowledge of bread-making techniques and bakery equipment.</li><li>Excellent time management and attention to detail.</li><li>Ability to work in a fast-paced, multicultural environment.</li><li>Culinary or bakery diploma preferred.</li><li>English language is a must.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you have a passion for artisan bread and take pride in your craft, we invite you to join our award-winning culinary team.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Pastry Chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
The Sushi Rolling Chef is responsible for preparing all rolled sushi items&mdash;maki, uramaki, temaki, futomaki, and specialty rolls&mdash;according to restaurant standards. The role requires strong technical skills, speed, attention to detail, and adherence to hygiene and safety rules.
Key Responsibilities
1. Sushi Rolling &amp; Preparation<ul><li><ul><li>Prepare all types of rolls: maki, uramaki (inside-out), futomaki, temaki, and specialty rolls.</li><li>Maintain proper rolling tightness, thickness, and cutting technique.</li><li>Ensure correct use of nori, sushi rice , fillings, garnishes, and sauces.</li><li>Prepare daily mise in place: vegetables, sauces, toppings, tempura items.</li><li>Ensure rolls are consistent in size, shape, weight, and presentation.</li></ul></li></ul>
2. Quality &amp; Freshness Control<ul><li><ul><li>Inspect raw fish and ingredients before use.</li><li>Ensure rice is properly seasoned and handled.</li><li>Follow correct storage and temperature procedures.</li><li>Maintain freshness and quality of all ingredients.</li></ul></li></ul>
3. Food Safety &amp; Hygiene<ul><li><ul><li>Follow HACCP and food safety guidelines.</li><li>Keep workstations, knives, mats, and tools sanitized.</li><li>Follow glove-changing and handwashing protocols.</li><li>Ensure proper labeling, FIFO, and cleanliness.</li></ul></li></ul>
4. Speed, Consistency &amp; Efficiency<ul><li><ul><li>Produce rolls quickly during peak service.</li><li>Maintain high-quality standards under pressure.</li><li>Organize station efficiently for fast production.</li><li>Communicate with sushi head chef and team.</li></ul></li></ul>
5. Teamwork &amp; Communication<ul><li><ul><li>Support sushi head chef with prep and mise in place.</li><li>Report stock issues or quality concerns.</li><li>Cooperate with team members across the kitchen</li></ul></li></ul> 

Qualifications 
Required<ul><li><ul><li>2&ndash;4 years sushi rolling experience.</li><li>Strong knife and rolling skills.</li><li>Knowledge of sushi rice handling.</li><li>Ability to maintain speed and consistency.</li><li>Understanding of food safety.</li></ul></li></ul>
Preferred<ul><li><ul><li>Experience in high&#8209;volume sushi restaurants.</li><li>Basic sashimi cutting skills.</li><li>Creativity with specialty rolls.</li></ul></li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Sushi Rolling Chef

Rukham Co

Key Responsibilities For Chefs:<ul><li>Prepare and cook food according to recipes and quality standards</li><li>Plan menus, including daily specials and seasonal dishes</li><li>Ensure proper storage, labeling, and rotation of ingredients</li><li>Maintain cleanliness and organization of the kitchen</li><li>Monitor portion sizes, food costs, and minimize waste</li><li>Train, supervise, and schedule kitchen staff</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Collaborate with management on menu pricing and food ordering</li></ul>Key Responsibilities For Waiters:<ul><li>Sweep, mop, vacuum, and dust all assigned areas</li><li>Clean and sanitize bathrooms, kitchens, and common areas</li><li>Empty and dispose of trash in designated areas</li><li>Refill supplies like soap, paper towels, and toilet tissue</li><li>Clean windows, mirrors, and glass surfaces</li><li>Report maintenance issues or safety hazards</li><li>Follow established cleaning procedures and safety guidelines</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic or English (Required)</li></ul>

Chefs ( Bakery and Pastery ) And Cleaners

Panda Retail Company – Savola Group

<div>
 
 
 Job Purpose
 
 
 <ul>
 <li>
 Drive and monitor performance to develop sales and profitability
 </li>
 <li>
 Drive the Defined Fresh strategic initiatives implemntations
 </li>
 <li>
 Ensure the implementation of good practices and compliance with procedures.
 </li>
 </ul>
 
 
 
 
 
 Functional Accountabilities
 
 
 <ul>
 <li>
 Perform periodical store visits to spot all areas of improvement and compliance to standards
 </li>
 <li>
 Performe continuous coaching and extend support to stores&rsquo; associates
 </li>
 <li>
 Provide periodical assessement &amp; technical on job training to enhance stores&rsquo; staff skills
 </li>
 <li>
 Design the required tools and modules that improving the staff knowledge and awerness, raising their capabilities to meet the company turn around projects
 </li>
 <li>
 Act as a Key player for fresh department to bridge the gap between operations, Commercial, Supply chain &amp; Quality
 </li>
 <li>
 Product innovation (including conversions, new recipes and adding new products)
 </li>
 <li>
 Monitor the store&rsquo;s Fresh performance including sales, sales mix, margin, waste, days cover and audit scores and provide Guidance, action plans &amp; solutions to improve performance
 </li>
 <li>
 Responsible for new initiatives/projects implementations
 </li>
 <li>
 Provide weekly insights on competitors&rsquo; &amp; Market activities &amp; Prices
 </li>
 <li>
 Act as a subject matter expert for new item introduction in term of quality, Plano-Guide/Plano-gram as well as the implementation plans to ease and lead the execution effectively
 </li>
 <li>
 Provide/report feedback on lack of resources as per agreed plan
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Education
 
 
 <ul>
 <li>
 High School and above
 </li>
 </ul>
 
 
 
 
 
 Experience, Skills &amp; Competencies
 
 
 <ul>
 <li>
 5 years of technical experience in relevent Fresh food section with in-depth knowledge, product feature
 </li>
 <li>
 Coaching skills, Team player, Cross function team skills visual merchanting management, shrinkage management
 </li>
 <li>
 Knowledge of Microsoft Office Application
 </li>
 <li>
 Analatical &amp; Reporting skills
 </li>
 <li>
 Good Communication and interpersonal skills
 </li>
 <li>
 Communication skills (English &amp; Arabic)
 </li>
 <li>
 Ability to take and lead initiatives
 </li>
 </ul>
 
 
</div>

Bakery Specialist

Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, RiyadhMonthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.instagram.com/cafenoir.qaJob Summary: We are looking for an enthusiastic and highly motivated Junior Barista with a passion for coffee and exceptional customer service to join our luxury cafe team. This entry-level position is focused on developing core barista skills, maintaining the coffee station's cleanliness, and delivering high-quality beverages with a consistently friendly and professional demeanor.Responsibilities:<ul><li>Greet guests warmly, take orders accurately, and process transactions efficiently using the Point of Sale (POS) system.</li><li>Skillfully prepare and serve a limited range of hot and cold beverages (e.g., filter coffee, basic espresso drinks, teas) according to established recipes and quality standards.</li><li>Practice and develop skills in milk foaming and texturing to achieve the perfect consistency for lattes, cappuccinos, and other espresso-based drinks.</li><li>Learn and practice the proper techniques for grinding, dosing, and tamping espresso grounds to ensure optimal extraction and shot quality.</li><li>Maintain a continuously clean and sanitized work area, including the espresso machine, grinder, counter, and surrounding service areas, adhering strictly to hygiene standards.</li><li>Assist the senior team with routine cleaning and maintenance of coffee equipment (e.g., purging steam wands, cleaning portafilters, wiping down machine).</li><li>Ensure all coffee beans, milks, syrups, cups, lids, and other beverage supplies are properly stocked and organized at the station throughout the shift.</li><li>Acquire and maintain a basic knowledge of the caf&eacute;'s menu, coffee blends, tea varieties, and retail items to answer general customer questions.</li><li>Prioritize tasks effectively during peak hours to ensure drinks are prepared quickly without sacrificing quality or presentation.</li><li>Communicate clearly with the service and kitchen teams to manage the flow of orders and support a positive, cooperative work environment.</li><li>Be mindful of portion control and actively work to minimize waste of ingredients, including coffee, milk, and paper products.</li><li>Ensure personal presentation and customer service reflect the refined and luxurious environment of the caf&eacute;.</li><li>Demonstrate a genuine willingness to learn advanced brewing methods, latte art, and new menu items from senior baristas and the Head Barista.</li></ul>Qualifications:<ul><li>Prior experience (2 years) working in a high-quality caf&eacute;, hospitality, or fast-paced customer service environment is highly advantageous.</li><li>Excellent verbal communication and interpersonal skills</li><li>A demonstrably positive, energetic, and polite attitude with a genuine passion for delivering outstanding customer service.</li><li>Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, and thrive in a standing, fast-paced work environment.</li><li>Strong commitment to personal hygiene and an understanding of food safety and sanitation principles relevant to beverage preparation.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,300.00 - &#65020;2,800.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?</li><li>How many years of experience in SPECIALTY coffee making do you have?</li></ul>

Junior Barista (Cafe in Riyadh)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Riyadh, Saudi Arabia</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Step into rewarding Private Chef jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Riyadh, Saudi Arabia</div></div></div>

Private Chef

Explore 34+ Bakery chef in Riyadh this December. Find roles across top companies and apply now to boost your career.