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bakery sous chef

OceanAir Travels

Job Summary:The Bakery Sous Chef supervises and controls the bakery production process. He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Job Duties &amp; Responsibilities: <ul><li>Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.</li><li>Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.</li><li>Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager.</li><li>Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef.</li><li>Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy.</li><li>Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.</li><li>Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team&rsquo;s request to hierarchy.</li></ul>Job Qualifications:<ul><li>Technical Degree in Food and Beverage or Hospitality Management</li><li>3&ndash;4 years of experience in F&amp;B operations</li><li>Cake decoration and finishing</li><li>Strong presentation and plating skills.</li><li>Experience in high-volume operations while maintaining premium quality standards.</li><li>Good understanding of food costing, stock control, and kitchen organization.</li><li>Knowledge of HACCP and food safety standards.</li><li>UAE experience is a must</li><li>Culinary or pastry certification is an advantage.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>What is your current &amp; salary expectations for this role?</li><li>How many years of experience do you have in bakery or pastry production?</li><li>Have you worked in high-end caf&eacute;s or luxury bakery brands? which ones?</li><li>Do you have experience creating modern dessert presentations for upscale dining concepts?</li></ul>Work Location: In person

Bakery Sous Chef

Leto Group

Job Title:Demi Chef de Partie &ndash; Leto Restaurant ABU DHABIRole PurposeTo support the kitchen team in delivering high-quality Mediterranean dishes in line with L&rsquo;ETO Restaurant's fine dining standards, ensuring consistency, presentation excellence, and adherence to food safety regulations.Key Responsibilities<ul><li>Prepare and present Mediterranean dishes to fine dining standards, following recipes and specifications</li><li>Assist Chef de Partie and Sous Chef in daily kitchen operations and service execution</li><li>Complete mise en place efficiently and ensure timely delivery during service</li><li>Maintain consistency in taste, portioning, and presentation across all dishes</li><li>Ensure proper handling of high-quality ingredients and minimize waste</li><li>Follow food hygiene, HACCP, and safety standards at all times</li><li>Support stock control, inventory checks, and proper storage practices</li><li>Maintain cleanliness and organization of assigned kitchen section</li><li>Collaborate with team members to ensure smooth kitchen workflow</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as Demi Chef or Commis Chef in a fine dining restaurant for minimum of 2 years</li><li>Strong knowledge of Mediterranean cuisine</li><li>Familiarity with modern cooking techniques and plating styles</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Solid understanding of food safety and hygiene standards</li><li>Team-oriented with good communication skills</li></ul>Share your cv to careers@leto.groupWork Location: In person

Demi Chef De Partie

Magnolia Bakery

<div>
 
 Magnolia Bakery, the world&rsquo;s most famous bakery, opened our first location on a quiet street corner in the heart of New York City&rsquo;s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
 
 
 
 
 &nbsp;
 
 
 
 
 
 Role:
 
 Franchise Business Consultant &ndash; International (must reside in Dubai, Abu Dhabi or Singapore)
 
 
 
 
 
 
 
 
 Key Responsibilities&nbsp;
 
 
 
 <ul>
 
 <li>
 Support the Director of International Franchise Operations and Director of International Franchise Training to develop and implement strategies that drive franchisee performance, focusing on sales growth, operational efficiency, and brand consistency across international markets.
 </li>
 
 <li>
 Foster trusted, culturally sensitive relationships with franchisees to enhance collaboration, ensuring effective communication and alignment with Magnolia Bakery&rsquo;s vision and brand standards.
 </li>
 
 <li>
 Provide hands-on coaching to franchisees on key operational areas, including menu execution, labor management, guest experience, and compliance with standard operating procedures (SOPs).
 </li>
 
 <li>
 Analyze financial and operational data (e.g., sales reports, P&amp;Ls, KPIs) to identify performance gaps, develop action plans, and drive measurable improvements in franchisee profitability and royalty contributions.
 </li>
 
 <li>
 Support new store openings by guiding franchisees through onboarding, pre-opening preparations, and post-launch optimization, collaborating with training and operations teams to ensure seamless launches.
 </li>
 
 <li>
 Conduct regular operational reviews and audits to ensure franchisees adhere to brand standards, addressing discrepancies through targeted coaching and corrective action plans.
 </li>
 
 <li>
 Adapt strategies and action plans to local market dynamics, leveraging cultural awareness to tailor solutions that resonate with regional consumer preferences while maintaining brand integrity.
 </li>
 
 <li>
 Monitor and report franchisee performance metrics to international franchise leadership team, providing insights and recommendations to enhance operational and financial outcomes across the international portfolio.
 </li>
 
 </ul>
 
 
 
 &nbsp;
 
 
 
 
 
 
 
 
 
 Qualifications &amp; Ingredients for Success
 
 
 
 
 
 
 
 <ul>
 
 <li>
 Minimum of 5 years experience in franchise operations, business consulting, or operational support within the QSR, fast-casual, or hospitality industry, with a focus on international markets.
 </li>
 
 <li>
 Demonstrated success in coaching franchisees to achieve sales, profitability, and operational goals in diverse cultural and economic environments.
 </li>
 
 <li>
 Experience supporting new store openings, including training, operational setup, and post-launch performance optimization.
 </li>
 
 <li>
 Strong analytical and presentation skills, with proficiency in interpreting P&amp;Ls, sales trends, and KPIs to drive data-informed decisions
 </li>
 
 <li>
 Effective planning and prioritization skills to support meeting strict deadlines and timeframes
 </li>
 
 <li>
 Prepare and deliver monthly business reviews
 </li>
 
 <li>
 Exceptional interpersonal and communication skills, with the ability to deliver clear, constructive feedback and build rapport with diverse stakeholders.
 </li>
 
 <li>
 Collaborative mindset with experience working cross-functionally with training, marketing, and supply chain teams to drive franchisee success.
 </li>
 
 <li>
 Experience with Microsoft Office (Word, PPT and Excel) and FranConnect or other project management tools is a must
 </li>
 
 <li>
 Candidate must be located within Dubai, Abu Dhabi or Singapore&nbsp;
 </li>
 
 <li>
 Valid passport and ability to travel internationally (up to 75% of the time) to support franchisees and new openings.
 </li>
 
 <li>
 Ability to travel as necessary to the Home Office in New York City for company meetings and / or Discovery Days.
 </li>
 
 </ul>
 
 
 
 
 
 
 *Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.
 
</div>

Int Franchise Bus Consultant *reside-Dubai, Abu Dhabi, Singapore

Magnolia Operating LLC

<div><div>Magnolia Bakery, the world&rsquo;s most famous bakery, opened our first location on a quiet street corner in the heart of New York City&rsquo;s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.</div><div></div><div> 
Role: Franchise Business Consultant &ndash; International (must reside in Dubai, Abu Dhabi or Singapore)</div><div></div><div> 
Key Responsibilities</div><div><ul><li>
Support the Director of International Franchise Operations and Director of International Franchise Training to develop and implement strategies that drive franchisee performance, focusing on sales growth, operational efficiency, and brand consistency across international markets.</li><li>
Foster trusted, culturally sensitive relationships with franchisees to enhance collaboration, ensuring effective communication and alignment with Magnolia Bakery&rsquo;s vision and brand standards.</li><li>
Provide hands-on coaching to franchisees on key operational areas, including menu execution, labor management, guest experience, and compliance with standard operating procedures (SOPs).</li><li>
Analyze financial and operational data (e.g., sales reports, P&amp;Ls, KPIs) to identify performance gaps, develop action plans, and drive measurable improvements in franchisee profitability and royalty contributions.</li><li>
Support new store openings by guiding franchisees through onboarding, pre-opening preparations, and post-launch optimization, collaborating with training and operations teams to ensure seamless launches.</li><li>
Conduct regular operational reviews and audits to ensure franchisees adhere to brand standards, addressing discrepancies through targeted coaching and corrective action plans.</li><li>
Adapt strategies and action plans to local market dynamics, leveraging cultural awareness to tailor solutions that resonate with regional consumer preferences while maintaining brand integrity.</li><li>
Monitor and report franchisee performance metrics to international franchise leadership team, providing insights and recommendations to enhance operational and financial outcomes across the international portfolio.</li></ul></div><div></div><div> 
Qualifications &amp; Ingredients for Success</div> 
<div></div><ul><li>
Minimum of 5 years experience in franchise operations, business consulting, or operational support within the QSR, fast-casual, or hospitality industry, with a focus on international markets.</li><li>
Demonstrated success in coaching franchisees to achieve sales, profitability, and operational goals in diverse cultural and economic environments.</li><li>
Experience supporting new store openings, including training, operational setup, and post-launch performance optimization.</li><li>
Strong analytical and presentation skills, with proficiency in interpreting P&amp;Ls, sales trends, and KPIs to drive data-informed decisions</li><li>
Effective planning and prioritization skills to support meeting strict deadlines and timeframes</li><li>
Prepare and deliver monthly business reviews</li><li>
Exceptional interpersonal and communication skills, with the ability to deliver clear, constructive feedback and build rapport with diverse stakeholders.</li><li>
Collaborative mindset with experience working cross-functionally with training, marketing, and supply chain teams to drive franchisee success.</li><li>
Experience with Microsoft Office (Word, PPT and Excel) and FranConnect or other project management tools is a must</li><li>
Candidate must be located within Dubai, Abu Dhabi or Singapore</li><li>
Valid passport and ability to travel internationally (up to 75% of the time) to support franchisees and new openings.</li><li>
Ability to travel as necessary to the Home Office in New York City for company meetings and / or Discovery Days.</li></ul><div></div><ul><li> 
Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.</li></ul></div>

We&rsquo;re seeking a professional, experienced Private Chef to work full-time on-site for a female executive in Al Muntazah, Abu Dhabi. The role focuses on Lebanese and healthy cuisine tailored to a cardiac dietary plan.Key responsibilitiesPrepare breakfast (5:00), lunch (12:00) and dinner (18:00), six days/week.Develop and rotate cardiac-friendly Lebanese/healthy menus; accommodate occasional guests.Perform grocery shopping, manage pantry, inventory and supplier orders.Budgeting, menu costing and stock control.Full kitchen maintenance and cleaning; ensure food safety and hygiene standards.Maintain records, menu plans and dietary logs; follow prescribed dietary requirements.Sign NDA and maintain strict client confidentiality.Provide professional references.RequirementsQualified chef with minimum 5 years&rsquo; experience in a 5-star hotel kitchen or equivalent private-chef experience.Relevant food-safety/hygiene certifications (required).Fluent in English; Arabic is a plus.Immediate availability preferred.Shortlisted candidates will be asked to sign an NDA and may be required to complete a trial cooking assessment. Start: ASAPJob Type: Full-timePay: From AED2,500.00 per monthWork Location: In person

Private Chef

Oii Restaurant & Cafe

The Commis Chef &ndash; is responsible for assisting in the preparation, cooking, and presentation of authentic dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the kitchen section.Key ResponsibilitiesFollow standardized recipes, portion sizes, and presentation guidelines.Support the Chef de Partie in daily mise en place and station organization.Ensure all food items are prepared and served in a timely manner.Maintain cleanliness and organization of workstations at all times.Adhere strictly to food safety, hygiene, and HACCP standards.Assist in receiving, storing, and rotating ingredients properly (FIFO).Minimize food wastage and report any issues to senior chefs.Work collaboratively with other kitchen team members.Follow instructions from senior chefs and contribute to a positive kitchen culture.Requirements :OWN VISA REQUIRED!Basic knowledge techniques and ingredients.Understanding of food safety and hygiene standards.Ability to work under pressure in a fast-paced environment.Good communication and teamwork skills.Desired Skills &amp; Competencies:Attention to detailWillingness to learn and improvePositive attitudeWork Location: In person

Commis Chef

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Pastry ChefLocation :- Abu DhabiJob Description :-The Pastry Chef is responsible for preparing high-quality desserts, pastries, and baked goods while maintaining consistency, creativity, and hygiene standards. The role involves managing the pastry section, developing new recipes, and ensuring efficient kitchen operations.ResponcibilitiesPrepare and present a wide variety of pastries, desserts, breads, and baked goods.Develop new recipes and update menus based on seasonal ingredients and customer preferences.Ensure all products meet quality and presentation standards.Manage daily pastry kitchen operations, including production planning and inventory control.Supervise and train junior pastry staff.Monitor stock levels and coordinate with suppliers for ingredient procurement.Maintain cleanliness and hygiene standards in accordance with food safety regulations.Control food costs, minimize waste, and ensure efficient use of resources.Collaborate with the Head Chef and kitchen team for menu planning and special events.Ensure proper storage and handling of all ingredients and finished products.Maintain cooporation with the head chef &amp; the teamQualificationsProven experience as a Pastry Chef or similar role.Strong knowledge of baking techniques, ingredients, and kitchen equipment.Creativity and attention to detail in presentation.Ability to work in a fast-paced environment.Strong leadership and team management skills.Knowledge of food safety and hygiene standards.Culinary degree or relevant certification is preferred.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Pastry Chef

Explore 17+ Bakery sous chef in Abu Dhabi this June. Find roles across top companies and apply now to boost your career.

17 bakery sous chef jobs In Abu Dhabi

Bakery Sous Chef

Demi Chef De Partie

Int Franchise Bus Consultant *reside-Dubai, Abu Dhabi, Singapore

Int Franchise Bus Consultant *reside-Dubai, Abu Dhabi, Singapore

Private Chef

Commis Chef

Pastry Chef