restaurant manager

demi chef de partie

director of banquets

food services supervisor

assistant chief steward

banquet captain outside catering

Marriott International

<div>Additional Information 
Job Number26009293 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Banquet Captain (Outside Catering)

Wyndham Grand Doha West bay Beach

<div>Job Summary
We are seeking a reliable, safety-conscious, and customer-focused Truck Driver to support our busy outside catering operations. The role involves safely transporting food, beverages, equipment, and setup materials to off-site event venues, assisting with loading/unloading, and occasionally supporting event execution. This position is essential to ensuring our high-end catering services are delivered on time, in perfect condition, and with excellent hospitality standards.
Key Responsibilities<ul><li>Drive the hotel&rsquo;s catering truck (box truck / refrigerated van) to and from event venues, following planned routes and schedules while adhering to all local traffic laws and safety regulations.</li><li>Load and secure catering equipment, food containers, chafing dishes, tables, linens, d&eacute;cor, AV items, and other supplies at the hotel kitchen/warehouse in coordination with the catering and kitchen teams.</li><li>Transport items safely, maintaining proper food temperatures (hot/cold holding) and preventing damage or spillage during transit.</li><li>Unload trucks at event locations, set up staging areas, and assist with basic event setup (e.g., arranging buffet lines, placing equipment) as needed.</li><li>Provide direction to event helpers or porters during loading/unloading to ensure efficient, organized, and safe handling of all items.</li><li>Represent the hotel professionally at events by interacting courteously with clients, venue staff, and guests.</li><li>Break down events post-function: collect, pack, and reload leftover food, equipment, and materials for return to the hotel.</li><li>Perform pre- and post-trip vehicle inspections, report any maintenance issues, and keep the truck clean and organized.</li><li>Assist with minor vehicle upkeep (checking fluids, tire pressure, etc.) and ensure the vehicle is always presentation-ready.</li><li>Maintain accurate delivery logs, event checklists, temperature records, and incident reports.</li><li>Support other F&amp;B operations (e.g., banquet deliveries within the hotel) during slower catering periods.</li><li>Uphold strict hygiene, food safety, and hotel brand standards at all times.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2>
Requirements &amp; Qualifications<ul><li>Valid commercial driver&rsquo;s license (appropriate class for the hotel&rsquo;s truck size -medium truck license).</li><li>Clean driving record with no major violations in the past 3&ndash;5 years.</li><li>Minimum 2&ndash;3 years of professional driving experience, preferably in delivery, catering, hospitality, or events.</li><li>Knowledge of food safety practices (temperature control, safe handling) and basic catering equipment.</li><li>Physically fit &ndash; able to lift and carry up to 30&ndash;50 kg repeatedly, bend, climb, and work in varying weather conditions.</li><li>Strong time management and navigation skills (experience with GPS, route planning in urban/Doha traffic).</li><li>Excellent communication and interpersonal skills; professional appearance and positive attitude.</li><li>Flexible availability &ndash; must be able to work early mornings, late evenings, weekends, and holidays based on event calendar.</li><li>Basic understanding of English (additional languages such as Arabic is a plus).</li><li>Hospitality or customer service experience is highly desirable.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Organized, Punctuality</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development</div></div>

Catering / Events Truck Driver

Prime Solutions & Services

Position: Yacht Master Captain (Private Luxury Yacht &ndash; 90+ ft)We are seeking an exceptionally qualified and experienced Yacht Master Captain to command a private luxury yacht exceeding 90 feet in length, operating primarily across the Arabian Gulf, Mediterranean Sea, and Indian Ocean.This is a family-owned yacht used for private cruising and entertaining guests. The role requires world-class seamanship, impeccable leadership, refined hospitality standards, and full yacht management capability.Key ResponsibilitiesVessel Command &amp; Navigation<ul><li>Full command and safe operation of a 90+ ft luxury yacht across international waters</li><li>Voyage planning and execution in:</li><li>Arabian / Persian Gulf</li><li>Mediterranean Sea</li><li>Indian Ocean</li><li>Compliance with all Flag State, Port State, and international maritime regulations</li><li>Advanced weather routing, passage planning, and navigational risk management</li></ul>Yacht Management &amp; Operations<ul><li>Overall responsibility for yacht operations, maintenance, and readiness</li><li>Budgeting, cost control, and procurement management</li><li>Oversight of refits, dry docking, and technical maintenance</li><li>Liaison with yacht management companies, shipyards, agents, and authorities</li><li>ISM, ISPS (if applicable), and safety management implementation</li></ul>Crew Leadership &amp; Training<ul><li>Recruitment, leadership, and performance management of crew</li><li>Establishing a professional onboard culture aligned with luxury standards</li><li>Crew training in safety, service, and etiquette</li><li>Ensuring strict adherence to maritime safety drills and procedures</li></ul>Hospitality &amp; Guest Experience<ul><li>Delivering ultra-high-end hospitality standards for family and guests</li><li>Ensuring discretion, privacy, and impeccable etiquette at all times</li><li>Coordinating guest itineraries, activities, and onboard service excellence</li><li>Acting as the senior host onboard while maintaining command authority</li></ul>Mandatory Certifications &amp; QualificationsThe candidate must hold internationally recognized certifications allowing unrestricted navigation in the Gulf, Mediterranean, and Indian Ocean:Certificates of Competency<ul><li>Master (Yacht) 3000 GT or higher</li><li>Master Mariner (Unlimited)</li><li>RYA Yachtmaster Ocean (Commercially Endorsed) with proven large-yacht command experience</li></ul>STCW &amp; Safety Certifications<ul><li>STCW 2010 Basic Safety Training</li><li>Advanced Fire Fighting</li><li>Proficiency in Survival Craft &amp; Rescue Boats (PSCRB)</li><li>Medical Care Onboard Ship</li><li>GMDSS General Operator Certificate (GOC)</li></ul>Additional Required Credentials<ul><li>Valid Flag State Endorsement</li><li>ENG1 or equivalent medical certificate</li><li>Valid international passport with unrestricted travel capability</li><li>Clean maritime record and strong professional references</li></ul>Experience Requirements<ul><li>Minimum 8&ndash;10 years of professional yachting experience</li><li>Proven Captain experience on yachts 90 ft / 27 m and above</li><li>Demonstrated experience navigating:</li><li>Shallow and high-traffic Gulf waters</li><li>Mediterranean ports and marinas</li><li>Open-sea and Indian Ocean passages</li><li>Prior experience with private family yachts (not charter-only profiles preferred)</li></ul>Personal Attributes<ul><li>Exceptional leadership and decision-making skills</li><li>Calm, discreet, and highly professional demeanor</li><li>Strong cultural awareness and interpersonal skills</li><li>Absolute commitment to safety, privacy, and excellence</li><li>Hospitality-driven mindset with owner-centric service philosophy</li></ul>Employment Details<ul><li>Type: Full-time, private yacht</li><li>Operations: International cruising</li><li>Compensation: Highly competitive, commensurate with experience and qualifications</li><li>Confidentiality: Strict confidentiality and professionalism required</li></ul>Job Types: Full-time, Permanent

Yacht Master Captain

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Assist the Banquet Manager in supervising day‑to‑day banquet operations.</li><li>
Lead, guide, and motivate the banquet team to deliver excellent service during events.</li><li>
Coordinate event setups according to function sheets and client specifications.</li><li>
Ensure timely preparation, smooth service flow, and professional guest interaction.</li><li>
Conduct pre‑event briefings and ensure staff are well‑prepared and properly assigned.</li><li>
Maintain cleanliness, organization, and safety standards in all banquet areas.</li><li>
Support inventory control of equipment, supplies, and operating materials.</li><li>
Collaborate with the Culinary, Events, and Service teams to ensure seamless event execution.</li><li>
Handle guest requests or concerns promptly and professionally.</li><li>
Ensure all banquet setups and services follow hotel standards and brand guidelines.</li><li>
Assist in training new team members and monitoring performance.</li></ul> 

Qualifications 
<ul><li>
Previous experience in Banquets or F&amp;B operations (supervisory experience preferred).</li><li>
Strong leadership, communication, and teamwork skills.</li><li>
Excellent organizational and time‑management abilities.</li><li>
Ability to work under pressure and handle multiple events simultaneously.</li><li>
Professional appearance and guest‑focused approach.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Banquet Supervisor

Beverly Hills Maintenance

Bellboy job description and General duties<ul><li>Welcoming guests at the main entrance, and greeting them appropriately as per the time.</li><li>Escort guests to their rooms and explain hotel facilities.</li><li>Assist the guests to deliver all baggage, faxes, messages, and packages to guests and do several other tasks according to the guest&rsquo;s request.</li><li>Assist with valet parking during the arrival and departure of the guest.</li><li>Receive and store the guest luggage and keep a proper record of level tags</li><li>Store the guest&rsquo;s luggage in the luggage room and respond to their request.</li><li>Tie the luggage tags to the guest&rsquo;s luggage, especially for group check-in.</li><li>Guide the guests to arrive at the reception desk and to wait beside them.</li><li>Receive the room key from the front desks and escort the guest to the room.</li><li>If guest want to change the room be prepared for, transferring baggage from one room to another.</li><li>You should remember the guest by name especially;repeat guests,</li></ul>VIPS, repeat guest long-staying guests and always greet guests as saying Welcome again<ul><li>Recommend to the guest about the Food and Beverage outlets&rsquo; operational times.</li><li>Quickly check the guest room when the guests checking out to ensure that they have not forgotten any personal items.</li><li>Act like a doorman and give the first and final impression on arrival and the departure of the hotel guest.</li><li>Clean and maintain the baggage room and work area assist in maintaining</li><li>Report to the reception desk or bell captain about any malfunctioning equipment.</li><li>Maintains and upkeep the appearance of the hotel lobby and entrance.</li><li>perform other duties as per assign</li><li>Be fully aware of what functions are going on in the hotel</li><li>Able to explain relevant information relating to hotel facilities, and on all places of interest around the hotel.</li><li>Note down any request that has made from the hotel guest and act quickly without the fail.</li><li>Fully cooperate with colleagues and hotel concierge.</li><li>Appropriately dressed when on duty and to have discipline at all times.</li><li>Participate in pre-shift briefing and coordination meetings scheduled or ordered by the Bell Captain or the Front Office Manager.</li></ul>Experience required for the bellboy<ul><li>1 &ndash; 3 years of experience may require</li><li>Able to speak the English language clearly and fluently.</li><li>Ability to Provide excellent customer service and maintain a professional demeanor.</li><li>Ability to communicate effectively with others both verbally and written.</li><li>Able to move the lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds.</li><li>You may require a stand or walk for a longer period of time.</li><li>You should not have any problem with overhead below the knees, bending twisting and pulling.</li><li>as Bellman,</li></ul>Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>Do you have a valid QID/Residence Permit with NOC?</li><li>If you're selected, how soon you can join?</li><li>What is your salary expectation? (Mention Basic, Housing and Transportation)</li></ul>Experience:<ul><li>Bell Boy: 3 years (Required)</li></ul>

Bell Boy

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The F&amp;B Captain is a key supervisory role responsible for leading a section or station within the restaurant/outlet to deliver exceptional, personalized food and beverage service. This position ensures smooth daily operations, supervises service staff, maintains the highest standards of guest satisfaction, and upholds the establishment&rsquo;s reputation for quality, efficiency, and hospitality. The captain acts as the primary point of contact for guests in their assigned area while coordinating closely with the kitchen, bar, and management team.
Key responsibilities:
Guest Service &amp; Experience<ul><li>Greet and welcome guests warmly upon arrival, escort them to tables, and ensure a positive first impression.</li><li>Take food and beverage orders accurately, offer recommendations, suggest wine pairings (where applicable), and upsell specials/promotions.</li><li>Provide detailed menu knowledge, including ingredients, preparation methods, allergens, and special dietary options.</li><li>Anticipate guest needs, perform regular table checks, and resolve any issues or complaints promptly and professionally.</li><li>Ensure timely and accurate delivery of orders by coordinating with kitchen and bar teams.</li><li>Present bills accurately, process payments, and handle cash/credit transactions per established procedures.</li><li>Collect guest feedback to improve service quality and report insights to management.</li></ul>
Team Leadership &amp; Supervision<ul><li>Supervise, guide, and motivate servers, wait staff, bussers, and trainees assigned to the section.</li><li>Conduct pre-shift briefings: communicate menu highlights, specials, VIP arrivals, service standards, and any operational updates.</li><li>Assign stations, side duties, and tasks to ensure balanced workload and efficient service flow.</li><li>Train and mentor new team members on service standards, menu knowledge, POS system usage, and hotel/restaurant procedures.</li><li>Monitor staff grooming, uniform standards, hygiene, and performance; provide constructive feedback and coaching.</li><li>Ensure all side work, mise-en-place, and closing duties are completed thoroughly.</li></ul>
Operational Excellence<ul><li>Oversee table settings, ensuring correct linen, cutlery, glassware, and condiments per outlet standards.</li><li>Maintain cleanliness and organization of the dining area, service stations, and equipment throughout service.</li><li>Coordinate with kitchen for timing of courses, modifications, and special requests.</li><li>Manage reservations for the assigned section and handle walk-ins efficiently.</li><li>Ensure compliance with health, safety, food hygiene, and responsible alcohol service regulations.</li><li>Perform opening and closing procedures, including stock checks, equipment inspection, and reporting of maintenance issues.</li><li>Assist in inventory management of service items (e.g., china, glassware, linen) and report shortages.</li></ul>
Additional Duties<ul><li>Participate in monthly departmental meetings, training sessions, and promotional activities.</li><li>Support banquets, room service, or other F&amp;B outlets during peak periods or staff shortages as needed.</li><li>Perform any other reasonable duties assigned by the Restaurant Manager or F&amp;B Management.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2>
Skills &amp; Competencies<ul><li>Excellent communication and interpersonal skills (fluent in English; additional languages are a plus).</li><li>Strong leadership, team motivation, and conflict resolution abilities.</li><li>In-depth knowledge of international cuisines, beverages (including wines, cocktails, and spirits), and service styles (e.g., American, French, Russian).</li><li>Proficiency with POS systems, MS Office, and property management software.</li><li>Detail-oriented with a keen eye for presentation and quality control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Physically fit &mdash; able to stand for long periods, lift trays/equipment, and perform physical tasks.</li></ul>
Personal Attributes<ul><li>Passionate about hospitality and guest service excellence.</li><li>Professional appearance, positive attitude, and high ethical standards.</li><li>Flexible working hours, including evenings, weekends, holidays, and split shifts</li><li>Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company&rsquo;s Count on Me! service culture to be responsive, respectful and deliver a great experience.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented<h3 class="jobSectionHeader">
Customer service</h3>
Customer Experience</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Hotel restaurant staff rate</div></div>

Food & Beverage Captain

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26012092
 
 
 
 Job Category
 
 Event Management
 
 
 
 Location
 
 The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 
 YOUR LEGACY STARTS WITH US
 
 
 
 At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
 
 
 
 FIND PURPOSE IN YOUR PASSION
 
 
 
 At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
 
 
 Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
 
 
 A rewarding career within one of the most recognized and prestigious luxury brands in the world.
 
 
 Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.
 
 
 Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.
 
 
 Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.
 
 
 A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:
 
 
 <ul>
 <li>
 Exclusive training and leadership development programs
 </li>
 <li>
 Recognition and rewards for exceptional service
 </li>
 <li>
 Preferential Members Rates at Marriott Hotels Globally
 </li>
 <li>
 Dining &amp; Wellness discounts for your family and you
 </li>
 <li>
 Medical Insurance Coverage
 </li>
 <li>
 An HR team dedicated to your success and wellbeing
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Accountable for the overall success of the Banquets Department. Demonstrates knowledge by leading the team to accomplish daily goals. Ensures the highest level of service by training and developing staff and executing the requirements of events based on standards. Drives customer satisfaction and capitalizes on revenue during the event phase of a function. Provides clear and concise communications to everyone having ownership in the success of the event. Monitors and controls financial and administrative responsibilities to meet or exceed department goals.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Managing Banquet Operations
 
 
 
 <ul>
 <li>
 Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
 </li>
 <li>
 Applies knowledge of all laws, as they relate to an event.
 </li>
 <li>
 Uses banquet beverage &ldquo;Use&rdquo; records to control liquor costs and manage the banquet beverage perpetual inventory.
 </li>
 <li>
 Ensures accurate customer billing for banquet events.
 </li>
 <li>
 Ensures coordination and execution throughout the event.
 </li>
 <li>
 Attends pre-conference meetings to ensure specifications of the group event are well executed.
 
 
 </li>
 </ul>
 
 Leading Banquet Team
 
 
 
 <ul>
 <li>
 Attends and participates in all pertinent meetings.
 </li>
 <li>
 Leads shifts and actively participates in the servicing of events.
 </li>
 <li>
 Leads discussions to review scheduled events and proactively avoid service challenges and failures.
 </li>
 <li>
 Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
 
 
 </li>
 </ul>
 
 Managing Profitability
 
 
 
 <ul>
 <li>
 Assists team in developing lasting relationships with groups to retain business and increase growth.
 </li>
 <li>
 Manages department controllable expenses to achieve or exceed budgeted goals.
 
 
 </li>
 </ul>
 
 Ensuring Exceptional Customer Service
 
 
 
 <ul>
 <li>
 Anticipates guests' needs and responds promptly.
 </li>
 <li>
 Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
 </li>
 <li>
 Handles guest problems and complaints.
 </li>
 <li>
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 </li>
 <li>
 Empowers employees to provide excellent customer service.
 </li>
 <li>
 Strives to improve service performance.
 
 
 </li>
 </ul>
 
 Conducting Human Resources Activities
 
 
 
 <ul>
 <li>
 Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
 </li>
 <li>
 Observes service behaviors of employees and provides feedback to individuals and/or managers.
 </li>
 <li>
 Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
 </li>
 <li>
 Ensures property policies are administered fairly and consistently.
 </li>
 <li>
 Monitors and manages the payroll function.
 </li>
 <li>
 Schedules banquet service staff to forecast and service standards, while maximizing profits.
 </li>
 <li>
 Ensures employees are treated fairly and equitably.
 </li>
 <li>
 Effectively schedules to business demands and for tracking of employee time and attendance.
 </li>
 <li>
 Celebrates successes and publicly recognizes the contributions of team members.
 </li>
 <li>
 Strives to improve employee retention.
 </li>
 <li>
 Ensures employees receive on-going training to understand guest expectations.
 </li>
 <li>
 Sets goals and delegates tasks to improve departmental performance.
 </li>
 <li>
 Provides additional training to employees of other departments when additional assistance is needed for larger functions.
 
 
 </li>
 </ul>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Director of Banquets

Explore 42+ Banquet captain outside catering in Doha this February. Find roles across top companies and apply now to boost your career.