restaurant manager

bartender

chef de partie

facility manager

restaurant supervisor

banquet manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 As a Banquet Opertaions Manager, you will oversee and coordinate all aspects of banquet operations, ensuring flawless execution of events, from conferences to weddings. Your leadership and organizational skills will be key in delivering exceptional service, managing staff, and collaborating with clients to ensure their vision is brought to life
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.
  </li>
  <li>
   Work closely with clients to understand their event needs and provide tailored service to exceed expectations.
  </li>
  <li>
   Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.
  </li>
  <li>
   Oversee banquet setup, including d&eacute;cor, seating arrangements, and audio-visual needs.
  </li>
  <li>
   Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.
  </li>
  <li>
   Ensure timely and efficient service during events, maintaining high standards of hospitality.
  </li>
  <li>
   Handle client inquiries, requests, and concerns professionally and promptly.
  </li>
  <li>
   Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.
  </li>
  <li>
   Manage budgets and control costs while maintaining high levels of guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Banquet Manager or in a similar role in the hospitality industry.
  </li>
  <li>
   Strong leadership, communication, and organizational skills.
  </li>
  <li>
   Exceptional attention to detail and ability to manage multiple events simultaneously.
  </li>
  <li>
   Knowledge of food and beverage operations, event planning, and customer service.
  </li>
  <li>
   Ability to work under pressure and adapt to changing event requirements.
  </li>
  <li>
   Flexible schedule, including the ability to work evenings, weekends, and holidays as required.
  </li>
  <li>
   Proficiency in MS Office and event management software.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a Banquet Operations Manager!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Banquet Operations Manager

Hilton

<div><p>Assistant Banqueting Manager - Waldorf Astoria Lusail Doha</p><p>
An Assistant Banqueting Manager is responsible for banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p>As an Assistant Banqueting Manager, you will be responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. An Assistant Banqueting Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage &amp; support all Banquets/Events</li>
<li>Lead in the absence of the Banqueting Manager</li>
<li>Maintain exceptional levels of customer service</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Propose ideas to build the range and quality of Conference and Banquet</li>
<li>Optimise sales and contain costs, identifying any areas for action</li>
<li>Maintain good communication and work relationships in all hotel areas and with external customers and suppliers</li>
<li>Ensure staffing levels meet business demands</li>
<li>Ensure training is carried out on an ongoing basis</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Manage staff performance issues in compliance with company policies and procedures</li>
<li>Recruit, manage, train and develop the Banquet team</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>An Assistant Banqueting Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Strong knowledge of hotel/leisure/service sector</li>
<li>Record of success in Conference and Beverage, specifically the ability to deliver profit, control costs, and build customer loyalty</li>
<li>Exceptional communication skills</li>
<li>Exceptional leadership skills</li>
<li>Conference and Banquet Operations experience in a Supervisory or Assistant position in hotel/Events Centre</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Degree or diploma in Hotel Management or equivalent</li>
<li>Passion for delivering exceptional levels of guest service</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
</p><p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div>

Assistant Banqueting Manager - Waldorf Astoria Lusail Doha

IHG Hotels & Resorts

<div>
 We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
 <br/>
 <br/>
 <strong>
  Your day-to-day:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.
  </li>
  <li>
   Work closely with clients to understand their event needs and provide tailored service to exceed expectations.
  </li>
  <li>
   Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.
  </li>
  <li>
   Oversee banquet setup, including d&eacute;cor, seating arrangements, and audio-visual needs.
  </li>
  <li>
   Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.
  </li>
  <li>
   Ensure timely and efficient service during events, maintaining high standards of hospitality.
  </li>
  <li>
   Handle client inquiries, requests, and concerns professionally and promptly.
  </li>
  <li>
   Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.
  </li>
  <li>
   Manage budgets and control costs while maintaining high levels of guest satisfaction.
  </li>
  <li>
   Oversees the preparation, presentation and service of Banquet &amp; Outside Catering
  </li>
  <li>
   Coordinates with the Purchasing Manager for special purchases requirements relating to the banqueting &amp; OSC and attend to the Food &amp; Beverage departmental meetings and BEO meetings
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What we need from you:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Banquet Manager or in a similar role in the hospitality industry.
  </li>
  <li>
   Strong leadership, communication, and organizational skills.
  </li>
  <li>
   Exceptional attention to detail and ability to manage multiple events simultaneously.
  </li>
  <li>
   Knowledge of food and beverage operations, event planning, and customer service.
  </li>
  <li>
   Ability to work under pressure and adapt to changing event requirements.
  </li>
  <li>
   Flexible schedule, including the ability to work evenings, weekends, and holidays as required.
  </li>
  <li>
   Proficiency in MS Office and event management software.
  </li>
  <li>
   Strong English communication skills, both written and spoken, are essential. Arabic language skills are a plus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What you can expect from us:
  <br/>
  <br/>
 </strong>
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 <br/>
 <br/>
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 <br/>
 <br/>
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Banquets Manager

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><p><b>Your day-to-day:</b></p>
<ul>
<li>Manage and supervise banquet operations, ensuring events are executed flawlessly from start to finish.</li>
<li>Work closely with clients to understand their event needs and provide tailored service to exceed expectations.</li>
<li>Coordinate with kitchen, catering, and other departments to ensure smooth and efficient event operations.</li>
<li>Oversee banquet setup, including d&eacute;cor, seating arrangements, and audio-visual needs.</li>
<li>Supervise and train banquet staff, ensuring adherence to service standards and operational procedures.</li>
<li>Ensure timely and efficient service during events, maintaining high standards of hospitality.</li>
<li>Handle client inquiries, requests, and concerns professionally and promptly.</li>
<li>Monitor inventory levels of banquet equipment and supplies, ensuring adequate stock is available for events.</li>
<li>Manage budgets and control costs while maintaining high levels of guest satisfaction.</li>
<li>Oversees the preparation, presentation and service of Banquet &amp; Outside Catering</li>
<li>Coordinates with the Purchasing Manager for special purchases requirements relating to the banqueting &amp; OSC and attend to the Food &amp; Beverage departmental meetings and BEO meetings</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>Proven experience as a Banquet Manager or in a similar role in the hospitality industry.</li>
<li>Strong leadership, communication, and organizational skills.</li>
<li>Exceptional attention to detail and ability to manage multiple events simultaneously.</li>
<li>Knowledge of food and beverage operations, event planning, and customer service.</li>
<li>Ability to work under pressure and adapt to changing event requirements.</li>
<li>Flexible schedule, including the ability to work evenings, weekends, and holidays as required.</li>
<li>Proficiency in MS Office and event management software.</li>
<li><b>Strong English communication skills, both written and spoken, are essential. Arabic language skills are a plus</b></li>
</ul>
<p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25155928<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

F&B Expert ( Banquet Supervisor)

<div><div><div><p><b>About Us
</b></p></div><div><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
</p></div><div><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
</p></div><div><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
</p></div><div><p>Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach &amp; Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
</p></div><div><p>Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
</p></div><p></p><div><p><b>Your Day to Day
</b></p></div><div><p>As the Assistant Food &amp; Beverage Manager, you will support the Director of Food &amp; Beverage in overseeing the daily operations of all restaurants, bars, and banquet facilities at InterContinental Doha Beach &amp; Spa. You will ensure exceptional guest experiences, consistent brand standards, and operational excellence across all outlets. This role requires a dynamic leader with strong people management skills, financial acumen, and a passion for delivering world-class dining experiences.</p>
</div><div><p>Key Responsibilities</p>
<ul><li>Assist in managing the day-to-day operations of all F&amp;B outlets, in-room dining, and banquet facilities.</li>
<li>Ensure brand standards, service quality, and guest satisfaction are consistently achieved.</li>
<li>Support the implementation of innovative F&amp;B concepts, menus, and promotions.</li>
<li>Monitor cleanliness, hygiene, and safety standards in all service and preparation areas.</li>
<li>Lead by example in delivering personalized and memorable guest experiences.</li>
<li>Handle guest feedback and complaints effectively, ensuring prompt resolution.</li>
<li>Maintain a visible presence in all outlets, engaging with guests to enhance satisfaction.</li>
<li>Support in leading, coaching, and developing outlet managers and their teams.</li>
<li>Assist with workforce planning, recruitment, and onboarding of F&amp;B colleagues.</li>
<li>Foster a culture of engagement, accountability, and continuous learning.</li>
<li>Ensure departmental training plans are executed effectively.</li>
<li>Assist in achieving revenue targets, cost control, and profitability across outlets.</li>
<li>Monitor budgets, forecasts, and departmental expenses.</li>
<li>Support in driving upselling initiatives and maximizing average check values.</li>
<li>Analyze performance metrics (RevPASH, guest satisfaction, labor productivity) and recommend improvements.</li>
<li>Work closely with the Culinary, Sales &amp; Marketing, and Events teams to optimize business opportunities.</li>
<li>Ensure compliance with local regulations, HACCP, and IHG operational standards.</li>
<li>Act as Duty Manager as required.</li>
</ul></div><div><p><b>What We Need From You
</b></p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field preferred.</li>
<li>Minimum 3&ndash;5 years&rsquo; experience in Food &amp; Beverage operations, with at least 2 years in a supervisory or managerial role within a luxury hotel environment.</li>
<li>Strong leadership, interpersonal, and communication skills.</li>
<li>Proven track record in driving guest satisfaction and financial results.</li>
<li>Excellent knowledge of F&amp;B trends, service techniques, and luxury dining standards.
</li></ul></div></div><div><p><b>What We Offer
</b></p></div><div><p>We&rsquo;ll reward all your hard work with competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
</p></div><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant F&B Manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>DIRECTOR OF BANQUETING</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
Job Purpose:</b></p><p>
As the Director of Banqueting, you will be responsible for overseeing all aspects of our banqueting and events operations. You will lead a passionate team to ensure every event is flawlessly executed, delivering elevated guest experiences that reflect our brand&rsquo;s prestige. This role requires strong leadership, operational acumen, and a passion for hospitality at the highest level.</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Lead the planning and execution of all banqueting functions, ensuring luxury standards are met or exceeded.</li><li>
Collaborate closely with Sales, Culinary, and F&amp;B teams to tailor each event to client expectations.</li><li>
Manage the banqueting team, including recruitment, training, scheduling, and performance evaluation.</li><li>
Drive operational efficiency and cost control while maintaining impeccable service quality.</li><li>
Ensure compliance with health, safety, and hygiene regulations.</li><li>
Build strong relationships with VIP clients, event planners, and corporate partners.</li><li>
Innovate and elevate banquet offerings in line with market trends and guest feedback.</li></ul><p></p><p><b><br>
Qualifications &amp; Competencies:</b></p><ul><li>
Minimum 5 years of leadership experience in luxury hotel banqueting or high-end event operations.</li><li>
Proven track record in managing large-scale events with impeccable attention to detail.</li><li>
Exceptional interpersonal and communication skills.</li><li>
Strong financial acumen and experience managing budgets and forecasts.</li><li>
High level of professionalism, discretion, and service excellence.</li><li>
Fluent in English; additional languages are a plus.</li><li>
Flexible schedule, including evenings, weekends, and holidays as required.</li></ul><p></p><p><b><br>
What&rsquo;s In It for you?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Director of Banqueting!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

DIRECTOR OF BANQUETING

Explore 734+ Banquet manager in Doha this October. Find roles across top companies and apply now to boost your career.

734 banquet manager jobs IN Doha

Banquet Operations Manager

Assistant Banqueting Manager - Waldorf Astoria Lusail Doha

Banquets Manager

Banquets Manager

F&B Expert ( Banquet Supervisor)

Assistant F&B Manager

DIRECTOR OF BANQUETING