demi chef de partie

sales associate

barista

storekeeper

housekeeping attendant

bar attendant

Aspire Global Human Resources

<p>We are Hiring!</p><p>An exciting opportinity to join a Luxury Pre-Opening Hotel in Kuwait for the following positions:</p><ul><li><b>Conference &amp; Banquet Manager</b></li><li><b>Banquet Supervisor</b></li><li><b>Banquet Captain</b></li><li><b>Barista</b></li><li><b>Waiter/ess</b></li><li><b>Hostess</b></li><li><b>Bar Attendant</b></li><li><b>Mixologist</b></li></ul><p>Candidates must have 5 Star Hotel experience</p><p>Mail your application to <b>connect@aspireglobal-hr.com</b></p><p>Job Type: Full-time</p>

F & B Department for Luxury Hotel in Kuwait

<p>Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi Arabia</p><p>If you're based in Qatar and passionate about luxury hospitality, we&rsquo;d love to meet you!</p><p>We&rsquo;re hosting Invite-Only Recruitment Open Days in:</p><p><b>Doha, Qatar &ndash; 07 &amp; 08 September at Four Seasons Hotel Doha, Qatar</b></p><p><b>Dress Code: Formal/Business</b></p><ul><li><b>Bell Attendant</b></li></ul><p>with experience in 5 Star hotel</p><p>To be considered for an invitation, send your CV to: connect@aspireglobal-hr.com</p><p>Job Type: Full-time</p>

Bell Attendant - for 5 Star Luxury Hotel in SA

That's Living Group - Qatar

<ul><li><b>Standard Operating Procedures</b></li></ul><p>&raquo; Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager.</p><p>&raquo; Open and close shifts according to bartender checklist.</p><p>&raquo; Respect grooming, hygiene, safety, and sanitation standards.</p><p>&raquo; Ensure quality standards in service by implementing guest cycle and preparing drinks according to records, menus, and appropriate reference material.</p><ul><li><b>F &amp; B operation</b></li></ul><p>&raquo; Greet the guests with a smile.</p><p>&raquo; Ensure that Coffee Bar and Juice Bar are maintained correctly always keeping the working environment clean and tidy.</p><p>&raquo; Know all details of the menu and recommend items to push sales.</p><p>&raquo; Serve Beverage and Coffee as per the Restaurant Standard.</p><p>&raquo; Complete any tasks assigned by the Restaurant Manager.</p><p>&raquo; Look after the bar assets providing necessary inventories when asked. Respect FIFO procedure.</p><p>&raquo; Report the bar state of operation to team leader providing advice for possible improvement.</p><p>&raquo; Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.</p><p>&raquo; Providing excellent wait service, greeting the customers and escort them to their tables.</p><p>&raquo; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).</p><p>&raquo; Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.</p><p>&raquo; Communicate order details to the Kitchen Staff.</p><p>&raquo; Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.</p><p>&raquo; Deliver meals and beverages to tables when they have been prepared.</p><p>&raquo; Deliver checks and collect bill payments.</p><p>&raquo; Carry dirty plates, glasses and silverware to kitchen for cleaning.</p><p>&raquo; Check that customers are satisfied with their meal.</p><p>&raquo; Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties).</p><p>&raquo; Follow all relevant health department regulations.</p><p>&raquo; Provide excellent customer service to customers.</p><p><b>Qualifications:</b></p><p>* Must have a proven work experience in the same field.</p><p>* Must have a valid Food Handling Certificate.</p><p>* Must be available in Qatar and with valid QID, NOC, and can join immediately.</p><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>What is your height?</li></ul><p>Experience:</p><ul><li>Barista cum Waitress: 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Barista cum Waiter/Waitress

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div><ul><li>
To understand and perform all aspects of bar maintenance in terms of opening, closing, cleaning procedures and general procedures daily. To understand all aspects of product knowledge for the creation and dispense of drinks and for table maintenance. To act as directed by seniors. To always give the highest standards of hospitality. To consistently improve upon personal standards of professionalism.</li></ul></div><div></div><div><br>
Essential Duties and Responsibilities:</div><div></div><div><br>
Guest satisfaction:</div><div><ul><li>
Ensures to deliver the brand promise and always provide exceptional guest service.</li><li>
Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts</li><li>
Ensures that all guest and associate complaints are resolved in a quick and efficient manner.</li><li>
Maintains positive guest and associate interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Ensure that the guests' dining experience is one to remember.</li><li>
Maintain a high-profile during service whilst being polite and helpful.</li><li>
Promote and establish a regular guest base, remember their likes and dislikes.</li><li>
Smile and maintain eye contact with guests. Provide prompt, unobtrusive, attentive service.</li><li>
Maintain high standards of personal appearance, always wearing the full, correct, clean, uniform.</li><li>
Maintain a high standard of personal hygiene.</li><li>
Report for duty on time and be prepared for your shift.</li><li>
Adhere to agreed break times.</li><li>
Ensure the bar has had all required opening procedures adhered to prior to starting a shift.</li><li>
Ensure all MEP requirements have been met prior to service:</li><li>
Requisition all necessary supplies.</li><li>
Transport supplies from storeroom to bar set-up area and make sure enough ice is in stock.</li><li>
Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.).</li><li>
Check condition and cleanliness of blender, shaker and other tools.</li><li>
Check the temperature of refrigeration units.</li><li>
Ensure all out of stock items have been issued in the correct format.</li><li>
Ensure all stocks have been brought from cellars in the appropriate manner and time.</li><li>
Take instructions from your supervisor, anticipate their requirements.</li><li>
Control and manage your section.</li><li>
Serve within the structure of the order of service.</li><li>
Respond to any menu/drinks queries with knowledgeable answers.</li><li>
Ensure that individual Mise en Place for each order is known and placed on table.</li><li>
Understand guests to be prioritized - SAGs unhappy guests, regulars etc.</li><li>
Ensure your working environment remains clean and tidy.</li><li>
Ensure the guests&rsquo; needs come first.</li><li>
React promptly and deal with any issues, complaints, breakages, spillages in the correct manner.</li><li>
Communicate any unresolved issues to the supervisor.</li><li>
Provide a consistent positive attitude when dealing with other associates.</li><li>
To provide excellent teamwork to assist others.</li><li>
Ensure the bar is re-stocked and rubbish is removed.</li><li>
Re-establish MEP requirements.</li><li>
Ensure everything is left clean and tidy.</li><li>
Report any outstanding issues to the Supervisor/Head Bartender/Bar Manager.</li><li>
Follow closing procedures precisely.</li><li>
Ensure the cellar spaces are maintained in the appropriate manner.</li></ul></div><div>
General Focus:</div><div><ul><li>
To have a full working knowledge of all beverage items, including wines.</li><li>
To have a full knowledge of spirits, beers, wines, alcoholic, and nonalcoholic beverages.</li><li>
To have a full understanding of all items of equipment, their uses, and where they are kept.</li><li>
To have a thorough working knowledge of the POS system.</li><li>
To have a full knowledge of bar OS&amp;E and drinks garnishes</li><li>
To have a full knowledge of the menu, preparation methods, presentations, items characteristics and prices.</li><li>
Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.</li><li>
Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest requests.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, and core values at all times.</li><li>
Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and always delivered.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li><li>
Establish and maintain an inclusive environment by ensuring effective two ways communication processes are set up (individual reviews, regular departmental meetings).</li><li>
Lead by example in terms of appearance, mannerism, etiquette, behavior conduct, principles, and values.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul></li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Bartender

Margin Plus Management

<p>Job brief</p><p>We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.</p><p>Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position&rsquo;s compensation includes salary and tips.</p><p>Ultimately, you&rsquo;ll ensure an excellent drinking experience for our guests.</p><p>Responsibilities</p><ul><li>Greet customers as they enter</li><li>Give customers drink menus and answer their questions regarding ingredients</li><li>Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li><li>Prepare beverages following recipes</li><li>Serve beverages and prepared food, like cookies, pastries and muffins</li><li>Receive and process payments (cash and credit cards)</li><li>Keep the bar area clean</li><li>Maintain stock of clean mugs and plates</li><li>Check if brewing equipment operates properly and report any maintenance needs</li><li>Comply with health and safety regulations</li><li>Communicate customer feedback to managers and recommend new menu items</li></ul><p>Requirements and skills</p><ul><li>Previous work experience as a Barista or Waiter/Waitress</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>High school diploma; relevant training is a plus</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Notice Period?</li></ul><p>Experience:</p><ul><li>Barista: 3 years (Preferred)</li></ul>

Barista

SOCAST | Advertising & Marketing

<p><b>Key Responsibilities:</b></p><ul><li>Lead and supervise the barista team, ensuring consistent quality in all coffee and beverage preparations.</li><li>Maintain excellent knowledge of coffee beans, brewing methods, equipment, and latte art.</li><li>Develop and update beverage recipes in collaboration with management.</li><li>Train, mentor, and support junior baristas to enhance their skills and knowledge.</li><li>Ensure cleanliness, organization, and maintenance of the bar area and equipment.</li><li>Manage stock levels, coordinate with suppliers, and minimize wastage.</li><li>Provide outstanding customer service and uphold The House Restaurant&rsquo;s standards.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3 years of experience as a Barista, with at least 1 year in a leadership role.</li><li>Strong expertise in specialty coffee preparation and latte art.</li><li>Knowledge of coffee trends, beans, and brewing equipment.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure and maintain consistency in a fast-paced environment.</li><li>Passion for coffee and customer service.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary package.</li><li>Meals during working hours.</li><li>Growth opportunities within the company.</li></ul><p><b>How to Apply:</b><br/>Apply directly via Indeed with your updated CV. Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p>

Head Barista

Fork and Knife Hospitality Restaurant Management and Trading

<p><b>Job Location: Doha, Qatar</b></p><p>As a Bartender, you will play a pivotal role in curating delightful beverage experiences for our guests without the inclusion of alcohol. You will be responsible for crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service. This is an exciting opportunity to showcase your skills in a dynamic and vibrant environment.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Prepare and Serve Non-Alcoholic Beverages:</b> Craft a diverse selection of mocktails, smoothies, specialty coffees, and other refreshing drinks, following standardized recipes and guest preferences.</li><li><b>Customer Service Excellence:</b> Engage with guests in a friendly and approachable manner, understanding their preferences, and delivering a personalized experience.</li><li><b>Bar Area Maintenance:</b> Ensure cleanliness and organization of the bar, sanitizing surfaces, restocking supplies, and cleaning equipment to meet hygiene standards.</li><li><b>Efficient Order Management:</b> Utilize POS systems to process orders and payments accurately, ensuring prompt service and smooth transactions.</li><li><b>Inventory Management:</b> Monitor levels of non-alcoholic ingredients and supplies, and proactively restock to prevent shortages.</li><li><b>Adhere to Regulations and Safety Protocols:</b> Follow all safety guidelines, including verifying guest age when necessary, and ensuring a safe and enjoyable atmosphere.</li><li><b>Team Collaboration:</b> Work closely with team members across departments to maintain smooth operations and improve the overall guest experience.</li><li><b>Upselling and Promotion:</b> Promote additional products, specials, and services to boost revenue and enhance guest satisfaction</li><li><b>Stay Updated on Trends:</b> Keep up with the latest beverage trends, new recipes, and innovations to continuously improve your skills and offerings.</li><li><b>Positive Attitude and Professionalism:</b> Maintain a welcoming and cheerful demeanor, particularly during busy periods, to ensure a pleasant atmosphere for all guests.</li></ul><p><b>Qualifications:</b></p><ul><li>Previous experience in bartending or a related role is preferred.</li><li>Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles.</li><li>Exceptional customer service skills with the ability to interact effectively with guests from diverse backgrounds.</li><li>Excellent communication and interpersonal skills to build rapport and foster positive guest relationships.</li><li>Ability to work efficiently in a fast-paced environment, while maintaining attention to detail.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: Up to QAR2,300.00 per month</p><p>Application Question(s):</p><ul><li>Are you familiar with preparing both classic and modern beverages? (non-alcoholic drink)</li><li>Are you comfortable with the maximum salary offer of QR 2,300, which will be finalized based on interview performance and submission of proper supporting documents (such as current/previous salary slips or employment certificates)?</li><li>Current Salary?</li><li>Expected Salary ?</li></ul>

Senior Barender

Explore 84+ Bar attendant in Doha this September. Find roles across top companies and apply now to boost your career.