barista / boba tea maker – market st. (day shift)

barista

bartender

barista / boba tea maker – market st. (day shift) Jobs in San Francisco

barista cashier

barista supervisor

barista bartender s r lounge part time

Sage Hospitality Group

<div>
 The
 
 S&amp;R Lounge at Hotel Zetta
 
 is seeking a
 
 Part-Time Barista/Bartender
 
 to join our team in serving guests with creativity and passion!
 
 
 Work Where You Belong!
 
 
 Hotel Zetta - For the bold and the brave, this creative haven is steeped in a playful, adventurous spirit. One-of-a-kind touches, distinctive design, and dynamic art fill every stay with surprise and delight.
 
 
 As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
 
 
 We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We&rsquo;re not afraid to forge our own path. After all,it&rsquo;swhat industry leaders do. That&rsquo;s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do&mdash;it&rsquo;s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
 
 
 Our Barista is the morning foundation of the S&amp;R Lounge at Hotel Zetta and is responsible for honoring each and every customer by providing excellent customer service and serving high-quality coffee and food products to our guests.
 
 
 Barista Responsibilites
 
 
 <ul>
 <li>
 Providing quality coffee and espresso beverages and food items consistently for all guests.
 </li>
 <li>
 Working the cash register.
 </li>
 <li>
 Cleaning and stocking caf&eacute;.
 </li>
 <li>
 Developing enthusiastically satisfied customers all of the time.
 </li>
 <li>
 Maintains quality operations.
 
 
 
 </li>
 </ul>
 Bartender Responsibilities
 
 
 <ul>
 <li>
 Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
 </li>
 <li>
 Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
 </li>
 <li>
 Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
 </li>
 <li>
 Complete liquor requisitions and supply lists.
 </li>
 <li>
 Know and comply with state liquor laws.
 </li>
 <li>
 Ensure established pars are maintained.
 </li>
 <li>
 Perform all sidework duties according to sidework schedules.
 
 
 
 </li>
 </ul>
 
 Education/Formal Training
 
 
 
 <ul>
 <li>
 High school education or equivalent experience.
 
 
 
 </li>
 </ul>
 
 
 Experience
 
 
 
 
 <ul>
 <li>
 Previous experience in a barista or food/beverage customer service role strongly preferred.
 
 
 
 </li>
 </ul>
 
 
 Knowledge/Skills
 
 
 
 
 <ul>
 <li>
 Must have excellent customer service skills.
 </li>
 <li>
 6 months experience bartending
 </li>
 <li>
 Must be 21 years of age to serve alcoholic beverages
 
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Must be able to hear timers and coordinate with other baristas.
 </li>
 <li>
 Must be able to check food quality and read production charts/recipes.
 </li>
 <li>
 Ability to interact with guests in a positive, hospitable manner.
 </li>
 <li>
 Must be able to use the cash register/collect money with accuracy.
 </li>
 <li>
 Ability to work independently and prioritize tasks.
 </li>
 <li>
 Ability to read, write, and communicate in English.
 </li>
 <li>
 Position regularly involves lifting product cases weighing up to 70 lbs.
 </li>
 <li>
 Pushing and pulling carts is required. Regular bending to lift items and supplies. No kneeling.
 </li>
 <li>
 Mobility - regularly moves all around the coffee shop. Continuous standing
 </li>
 <li>
 Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
 </li>
 <li>
 Bending/kneeling -ability to bend to lower level cabinets and lift trays.
 </li>
 <li>
 Mobility -maneuver in narrow areas and between seated guests.
 </li>
 <li>
 Continuous standing required to service guest functions; 100% of the time scheduled.
 </li>
 <li>
 Climbing approximately 12 steps 20% of 8 hours.
 </li>
 <li>
 No driving required.
 </li>
 <li>
 Must be able to ruse records and all special requests.
 </li>
 <li>
 Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
 </li>
 <li>
 Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
 </li>
 <li>
 Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
 </li>
 <li>
 Ability to accurately count cash. Ability to operate cash register.
 
 
 
 </li>
 </ul>
 
 
 Experience
 
 
 
 
 6 months bartending
 
 
 
 
 Knowledge/Skills
 
 
 
 
 Must be 21 years of age to serve alcoholic beverages.
 
 
 
 Environment
 
 
 
 Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
 
 
 Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.
 
 
 EOE
 
 
 
 Environment
 
 
 
 <ul>
 <li>
 Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.
 
 
 
 </li>
 </ul>
 Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the local ordinance.
 
 
 EOE
 
 
 <ul>
 <li>
 Paid Sick Leave
 </li>
 <li>
 Eligible to participate in the Company&rsquo;s 401(k) program with employer matching
 </li>
 <li>
 Great discounts on Hotels, Restaurants, and much more
 </li>
 <li>
 Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
 
 
 
 </li>
 </ul>
 USD $19.18 - USD $21.18 /Hr.
</div>

Barista/Bartender - S&R Lounge (Part-Time)

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Join our Four Seasons Family! Be apart of our Four Seasons Private Residences&rsquo; Team!
We are currently recruiting for On Call Bartender for the new Four Seasons Private Residences at 706 Mission Street.
Four Seasons Hotels and Resorts and 706 Mission Street Co LLC, an affiliate of Westbrook Partners, recently completed the development of 146 Private Residences located in the heart of San Francisco&rsquo;s vibrant Yerba Buena arts and cultural district at 706 Mission Street. Completed and opened in February 2021, Four Seasons Private Residences at 706 Mission Street, San Francisco combines spacious living and distinctive elegance with legendary Four Seasons personalized services.
About the Position
Operating from the amenities floor/Club Level, the Bartender will serve owners and their guests needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods. In addition, the Bartender is to service as a server as this person will be largely alone while serving the Bar/Lounge, Game Room, Private Dining Room, and Veranda. The Bartender responds to a wide variety of homeowner requests by accurately assessing the resident&rsquo;s needs and inquiries; offering personal recommendations and personalized touches to achieve maximum resident satisfaction while complying with all Four Seasons&rsquo; policies.
Main Duties and Responsibilities
<ul><li>Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
</li><li>Confirm orders including any special needs or requests using the point-of-sales system; check completed orders with the original order.
</li><li>Serve and take orders from those seated at the bar area offering interesting and vivid descriptions of the each item&rsquo;s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks.
</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to their concerns and requests.
</li><li>Properly and accurately close guest checks; process credit card payments; properly settle voided checks.
</li><li>Provide serving utensils for those who bring outside food into the Club Level as outside food is permitted and encouraged.
</li><li>Provide service for those in all areas of the Club Level (i.e. Bar/Lounge, Game Room, Private Dining Room and Veranda).
</li><li>Clear table/bar top of used dishes, glasses, and cutlery, clean within a dish/glass washer and restock.
</li><li>Assist with bar inventory.
</li><li>Cut fruit and prepare beverage garnishments.
</li><li>Perform other tasks or projects as assigned by the Assistant Director or Director of Residences.
</li></ul>People Functions
<ul><li>Establishing a rapport with owners, guests, and colleagues.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li><li>Any interactions with third parties must always be professional and in a way of the highest ethical and moral code.
</li><li>Comply with Four Seasons&rsquo; Work Rules and Standards of Conduct as set forth in the Four Seasons' Employee Handbook.
</li></ul>Competencies
<ul><li>Troubleshooting and problem-solving skills
</li><li>Strong verbal and written communication skills
</li><li>Strong customer satisfaction/people skills
</li><li>Ability to multi-task in demanding environment
</li><li>Fluent in English, reading and writing
</li><li>High-School education or equivalent experience
</li><li>Ability to utilize computer equipment and use email; experience with Outlook, HotSOS, Keytrack, etc. is preferred.
</li><li>Must be flexible with schedule; able to work weekdays, weekends, holidays, overtime, and evenings.
</li><li>Apply an ethical and moral approach to influence the outcome of situations.
</li><li>Serve as a role model for others by demonstrating appropriate business conduct and ethical principles.
</li><li>Ability to work with minimal supervision.
</li></ul>Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
What to Expect - You Will...
<ul><li>Hourly wage - $37.80
</li><li>Be a champion of the Golden Rule: Do unto others as you would have them do unto you
</li><li>Be part of a cohesive team with opportunities to learn, grow and develop
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts
</li></ul>To apply, please complete the questionnaire and attach your Resume/CV. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People and Culture Office at 415-633-3465.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, persons of all sexual orientations, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: EEOC is The Law .
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Bartender - On Call

Sodexo

<div><div>Now Hiring: Airport Lounge Cook &ndash; Cathay-Pacific Airport Lounge</div><div>
Location: San Francisco International Airport (SFO)</div><div>
Pay Rate: $26/hour.</div><div>
Schedule &amp; Availability:</div><ul><li>
PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM</li><li>
Part-Time.</li></ul><div></div><div> 
Step into luxury and elevate your culinary career at the prestigious Cathay-Pacific Airport Lounge in San Francisco International Airport (SFO). Sodexo is seeking experienced cooks who bring finesse, professionalism, and a passion for premium hospitality to every plate. This is more than a job; it&rsquo;s an opportunity to showcase your craft in a refined, high-touch environment where excellence is the standard. 
</div><div>
Ready to bring your culinary talent to a world-class setting? Apply today and become part of a team that&rsquo;s redefining airport hospitality. 
</div><div>
What You&rsquo;ll Need:</div><ul><li>
High-end hospitality or culinary experience.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Weekend and holiday availability required.</li></ul><div></div><div> 
What Sets Us Apart:</div><ul><li>
Work in one of the most prestigious airport lounges in the country.</li><li>
Collaborate with a team that values artistry, precision, and service.</li><li>
Enjoy competitive compensation, benefits, and career advancement opportunities.</li></ul><div> 

Ideal Candidates Will Have:</div><ul><li>
2+ years of culinary experience in upscale environments.</li><li>
Experience in high-volume kitchens (hotels, fine dining, catering, country clubs, etc.)</li><li>
Strong knowledge of food safety, sanitation, and prep standards.</li><li>
Ability to work efficiently under pressure while maintaining presentation and quality.</li><li>
Professional demeanor and excellent communication skills.</li></ul><div> 

Key Responsibilities:</div><ul><li>
Prepare and cook a variety of gourmet hot and cold dishes.</li><li>
Execute recipes with precision and consistency.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Support lounge service and catering during peak hours.</li>
Collaborate with team members to deliver a seamless guest experience. 
<li>
</li></ul><div>
Additional Requirements:</div><ul><li>
Knowledge of Asian cuisine and Chinese language preferred.</li><li>
Ability to rotate around noodle bar, hot and cold food stations.</li><li>
Comfortable interacting with guests.</li>
Upscale customer service skills. 
<li>
</li></ul><div>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Airport Lounge Premium Cook

Studio Ahead

S T U D I O A H E A DStudio AHEAD is a San Francisco based art and design collective founded by Homan Rajai and Elena Dendiberia. Our approach is &ldquo;borderless&rdquo; in that our roots are far-ﬂung yet deeply embedded in Northern California&rsquo;s history. Drawing from our diasporic experience, we believe strongly that there is no universal idea of functionality that ﬁts all cultures and people. What remains constant is an appreciation of tradition and craftsmanship.Studio AHEAD launched its production arm in 2019 and in 2020 began publishing California: A Journal, which chronicles Northern California's vibrant cultural history. The biennial Same Blue as the Sky began in 2023 as a way to celebrate the regional artists who continually inspire us.J U N I O R D E S I G N E R J O B D E S C R I P T I O NThe Junior Designer&rsquo;s role is to facilitate any design work in the office through providing production assistance and administrative support with the design team.The ideal candidate will have a minimum 2 years of experience in residential interior design, focusing on high-end residential design.This is a full-time position. Our studio is located in the heart of a vibrant Mission Creek neighborhood with a close proximity to SF Design District. We are looking for a motivated self-starter, who is comfortable wearing many hats, to support our growing team.R E S P O N S I B I L I T I E S<ul><li>Design and Production for all office projects &ndash; source materials as directed by designers &amp; principal.</li><li>Source items, price and research condition</li><li>Knowledge of space planning, furniture selection and layout.</li><li>Under the supervision of senior designers generate professional and detailed drawings, project sketches, space planning, floor plans, elevations in CAD or SketchUp as necessary to facilitate concepts and design.</li><li>Shop, request samples and materials as needed.</li><li>Produce presentations to illustrate design intent. Assemble presentation boards.</li><li>Assist at client meetings as requested to provide service and amenities to clients.</li><li>Procurement, production and installation assistance as needed.</li><li>Keep updated, accurate and organized project information for each project.</li><li>Track time daily and noting billable hours.</li></ul>S K I L L S<ul><li>Proficiency with Google Drive &amp; Adobe Suite, Photoshop &amp; Illustrator software.</li><li>2 year minimum design office experience and proficiency with AutoCAD, SketchUp.</li><li>Proficiency with Pinterest, social media formats, video conferencing.</li><li>Exceptional organizational skills.</li><li>Graphic design and layout skills.</li><li>High level of attention to detail and follow-up.</li><li>Self-starter with the ability to work productively and collaboratively with minimal supervision.</li><li>Valid California driver&rsquo;s license, access to automobile.</li><li>Enjoy working with others, team player.</li></ul>If you would like to join our team please email your resume, cover letter and portfolio to elena@studioahead.comJob Type: Full-timePay: $60,000.00 - $69,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li></ul>Ability to Commute:<ul><li>San Francisco, CA 94110 (Required)</li></ul>Ability to Relocate:<ul><li>San Francisco, CA 94110: Relocate before starting work (Required)</li></ul>Work Location: In person

Jr. Interior Designer

<div>Role Overview:
<div>Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Virgin Airways Lounges in San Francisco International Airport. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world.</div><div></div><div> 
The Food and Beverage Operations Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As Food and Beverage Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for foh, bar, and back of house. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment.</div><div></div><div> 
Great opportunity for a hospitality-minded individual looking to grow their career</div>
What You'll Do:
<ul><li>Establishes a safe work environment</li><li>
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention</li><li>
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes</li><li>
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met</li><li>
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan</li><li>
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;</li><li>
have oversight of daily food operations and deliver a high-quality product;</li><li>
proficient with microsoft office suite of programs including word, excel;</li><li>
Provide the highest quality of service;</li><li>
Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or</li><li>
Comply with all company safety, risk management, and HACCP policies and procedures.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years
 
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Operations Manager

Saltwater Bakeshop

Saltwater Bakeshop &middot; San Francisco, CAFront of House Staff / BaristaPart-time or Full-time$19.18/hr + tipsTue &ndash; Sun, 6 AM &ndash; 4 PMLocation1309 Howard St. SF, CAPart-time hours15&ndash;25 hrs/weekFull-time hours35&ndash;40 hrs/weekWe're a neighborhood San Francisco bakery looking for warm, motivated people to join our front of house team. You'll be the face of our shop &mdash; greeting regulars, handling the counter, and keeping our space feeling like the best part of someone's morning.Responsibilities<ul><li>✓Taking orders &amp; POS operation</li><li>✓Coffee &amp; beverage prep</li><li>✓Stocking the pastry case</li><li>✓Keeping FOH clean &amp; welcoming</li><li>✓Cash &amp; card payment handling</li><li>✓Warm, friendly hospitality</li></ul>Qualifications<ul><li>✓Customer-first attitude</li><li>✓Early morning availability</li><li>✓Reliable &amp; punctual team player</li><li>✓Food handler's card (or ability to obtain)</li><li>✓Can stand &amp; lift up to 50 lbs</li><li>✓18&ndash;24 months retail/barista exp.</li></ul>Full-time benefitsHealth insurance401(k)Employee meals &amp; discountsPay: $19.18 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li></ul>Experience:<ul><li>barista or retail: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Barista Cashier

Home Coffee Roasters

We&rsquo;re looking for kind, warm-hearted individuals to join our team as part-time or full-time baristas. At the heart of what we do is creating genuine connections with our community, and we believe every customer interaction is an opportunity to spread positivity. As a barista, you&rsquo;ll be crafting delicious drinks while building relationships, ensuring every person who walks through our doors feels welcome, valued, and cared for. If you&rsquo;re someone who loves connecting with people, working in a supportive team, and making others&rsquo; days a little brighter, this role could be a great fit for you!Responsibilities<ul><li>Prepare and serve beverages &amp; food with precision and care.</li><li>Create a welcoming and friendly atmosphere for all our customers.</li><li>Take orders, operate the register, and handle cash/credit transactions.</li><li>Maintain cleanliness and organization of the coffee bar, workstations, and store.</li><li>Follow health and safety standards, ensuring food and drink quality.</li><li>Work as part of a team to create a positive, energetic work environment.</li><li>Stay knowledgeable about all cafe offerings, including drinks, beans, and brew equipments</li></ul>Qualifications<ul><li>Prior customer service or barista experience is a plus, but not required.</li><li>Passion for customer service.</li><li>Strong communication skills and a positive, team-oriented attitude.</li><li>Ability to multitask in a fast-paced environment.</li><li>Commitment to delivering high-quality service and maintaining store standards.</li><li>Availability to work flexible hours, including one of the weekends.</li></ul>Benefits<ul><li>Employee discounts on food and beverages and retail.</li><li>Opportunities for growth and career advancement.</li><li>Flexible hours with a fun and supportive team.</li><li>Free coffee in and out of work.</li><li>Retirement account with employer match up to 3%.</li><li>PTO and health insurance for full-time employees.</li><li>3 month evaluation for a possible pay increase</li></ul>Job Types: Full-time, Part-timePay: $19.25 - $21.25 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Retirement plan</li></ul>Work Location: In person

Barista

Explore 501+ Barista bartender s r lounge part time in San Francisco this May. Find roles across top companies and apply now to boost your career.