barista

bartender - bourbon and branch (thu-sat) Jobs in San Francisco

bartender - bourbon and branch (thu-sat)

bartender - on call Jobs in San Francisco

bartender - on call

bartender/server

bartender

STK Steakhouse

<div><div>Join the Global Leader in Vibe Dining!
Why Join Our Team?
<ul><li>Comprehensive Benefits Package</li>
<li><ul><li>Medical, Dental, and Vision Insurance</li>
<li>Group Life and Disability Insurance</li>
<li>Group Accident, Hospital Indemnity, and Critical Illness Insurance</li>
<li>Traditional and Roth 401(k) Plan</li>
</ul></li><li>Exclusive Perks &amp; Growth Opportunities</li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul>What You&rsquo;ll Do
As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere.
Key Responsibilities
<ul><li>Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP&rsquo;s high-quality standards</li>
<li>Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes</li>
<li>Engage with guests, providing menu recommendations and an interactive experience</li>
<li>Process drink orders efficiently and accurately into the Point of Sale (POS) system</li>
<li>Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary</li>
<li>Set up, stock, and maintain an organized, clean bar before, during, and after shifts</li>
<li>Garnish drinks, replenish snacks, and present beverages attractively and consistently</li>
<li>Assist with food orders for guests seated at the bar and ensure timely delivery</li>
<li>Comply with all health and safety regulations and maintain high sanitation standards</li>
<li>Report maintenance or equipment issues to management</li>
<li>Perform blind cash drops in the safe at the end of each shift</li>
<li>Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed</li>
</ul>What We&rsquo;re Looking For
<ul><li>Previous bartending experience in a high-volume, upscale bar or restaurant preferred</li>
<li>Strong knowledge of mixology, cocktails, wines, and craft beer</li>
<li>Ability to multitask, stay organized, and work efficiently under pressure</li>
<li>Excellent guest engagement and communication skills</li>
<li>Ability to stand for long periods and lift trays or bar equipment as needed</li>
<li>Availability to work nights, weekends, and holidays</li>
<li>Must follow all alcohol service guidelines and always represent STK professionally</li>
</ul>Why THE ONE GROUP is Your Next Career Move
This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! 
</div> 
 
INDFOH</div>

Bartender

Schroeder's

Job Overview We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm and attention to detail will create memorable experiences for our guests, whether they&rsquo;re enjoying a casual night out or celebrating a special occasion. This position offers an exciting opportunity to showcase your skills in a lively environment that values hospitality, teamwork, and professionalism.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit</li><li>Take accurate drink and food orders using Toast POS system, ensuring quick and precise transactions</li><li>Prepare and serve beverages in accordance with safety standards and handling alcohol responsibly</li><li>Serve food items efficiently while maintaining high standards of food safety and food handling procedures</li><li>Manage cash handling, cashiering, and processing payments accurately using POS systems</li><li>Maintain cleanliness of the bar and dining areas, adhering to food safety regulations and sanitation standards</li><li>Collaborate with team members to ensure smooth operations during busy nights, private events, or block parties</li><li>Demonstrate excellent customer service skills by engaging with guests, addressing inquiries, and resolving concerns promptly</li><li>Uphold responsible alcohol service practices, verifying guest identification and monitoring consumption</li></ul>Skills<ul><li>Proficient in the use of Toast POS system, with experience dealing with cash transactions</li><li>Strong time management skills to handle multiple tables or bar orders efficiently during peak hours</li><li>Exceptional customer service abilities with a friendly, energetic demeanor</li><li>At least 3 years of experience is prefered</li><li>Knowledge of food safety standards and proper food handling techniques</li><li>Basic math skills for cash handling, retail math calculations, and managing tabs accurately</li><li>Experience in the food industry or hospitality environment demonstrating adaptability</li><li>Availability to work Happy Hour 3P-5p and evenings M-F</li></ul>Join us to be part of a vibrant team that thrives on delivering memorable guest experiences! We value energetic individuals who are passionate about hospitality and eager to grow their skills in a lively setting. All positions are paid roles that offer opportunities for development within the food service industry.Pay: $19.18 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Join our Four Seasons Family! Be apart of our Four Seasons Private Residences&rsquo; Team!
We are currently recruiting for On Call Bartender for the new Four Seasons Private Residences at 706 Mission Street.
Four Seasons Hotels and Resorts and 706 Mission Street Co LLC, an affiliate of Westbrook Partners, recently completed the development of 146 Private Residences located in the heart of San Francisco&rsquo;s vibrant Yerba Buena arts and cultural district at 706 Mission Street. Completed and opened in February 2021, Four Seasons Private Residences at 706 Mission Street, San Francisco combines spacious living and distinctive elegance with legendary Four Seasons personalized services.
About the Position
Operating from the amenities floor/Club Level, the Bartender will serve owners and their guests needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods. In addition, the Bartender is to service as a server as this person will be largely alone while serving the Bar/Lounge, Game Room, Private Dining Room, and Veranda. The Bartender responds to a wide variety of homeowner requests by accurately assessing the resident&rsquo;s needs and inquiries; offering personal recommendations and personalized touches to achieve maximum resident satisfaction while complying with all Four Seasons&rsquo; policies.
Main Duties and Responsibilities
<ul><li>Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
</li><li>Confirm orders including any special needs or requests using the point-of-sales system; check completed orders with the original order.
</li><li>Serve and take orders from those seated at the bar area offering interesting and vivid descriptions of the each item&rsquo;s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks.
</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to their concerns and requests.
</li><li>Properly and accurately close guest checks; process credit card payments; properly settle voided checks.
</li><li>Provide serving utensils for those who bring outside food into the Club Level as outside food is permitted and encouraged.
</li><li>Provide service for those in all areas of the Club Level (i.e. Bar/Lounge, Game Room, Private Dining Room and Veranda).
</li><li>Clear table/bar top of used dishes, glasses, and cutlery, clean within a dish/glass washer and restock.
</li><li>Assist with bar inventory.
</li><li>Cut fruit and prepare beverage garnishments.
</li><li>Perform other tasks or projects as assigned by the Assistant Director or Director of Residences.
</li></ul>People Functions
<ul><li>Establishing a rapport with owners, guests, and colleagues.
</li><li>Work harmoniously and professionally with co-workers and supervisors.
</li><li>Any interactions with third parties must always be professional and in a way of the highest ethical and moral code.
</li><li>Comply with Four Seasons&rsquo; Work Rules and Standards of Conduct as set forth in the Four Seasons' Employee Handbook.
</li></ul>Competencies
<ul><li>Troubleshooting and problem-solving skills
</li><li>Strong verbal and written communication skills
</li><li>Strong customer satisfaction/people skills
</li><li>Ability to multi-task in demanding environment
</li><li>Fluent in English, reading and writing
</li><li>High-School education or equivalent experience
</li><li>Ability to utilize computer equipment and use email; experience with Outlook, HotSOS, Keytrack, etc. is preferred.
</li><li>Must be flexible with schedule; able to work weekdays, weekends, holidays, overtime, and evenings.
</li><li>Apply an ethical and moral approach to influence the outcome of situations.
</li><li>Serve as a role model for others by demonstrating appropriate business conduct and ethical principles.
</li><li>Ability to work with minimal supervision.
</li></ul>Visa Requirements: Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
What to Expect - You Will...
<ul><li>Hourly wage - $37.80
</li><li>Be a champion of the Golden Rule: Do unto others as you would have them do unto you
</li><li>Be part of a cohesive team with opportunities to learn, grow and develop
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts
</li></ul>To apply, please complete the questionnaire and attach your Resume/CV. If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People and Culture Office at 415-633-3465.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, persons of all sexual orientations, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: EEOC is The Law .
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Bartender - On Call

Future Bars Group

<div>Bartender - Bourbon and Branch (Thu-Sat)<div>
Bourbon and Branch is an authentic speakeasy located in downtown San Francisco complete with secret rooms and hidden entrances. Set in the 1920s during Prohibition, Bourbon and Branch is popular for locals and tourists who want to enjoy a cocktail made with fresh ingredients and quality spirits. If you are eager to learn and looking to work in a fast-paced environment, the bartender position at Bourbon and Branch may be right for you. We are looking for persons who have experience in a busy bar or restaurant location and those who are interested in providing an elevated hospitality experience. Most shifts will be between 3pm and 3am.
 
 
Responsibilities 
 
<ul><li>Prep, setup, and prepare the bar for daily service</li><li>Prioritize guest orders and strive to deliver drinks promptly and efficiently</li><li>Take and return a variety of payment types with accuracy</li><li>Assist in cleaning and sanitizing, as necessary</li><li>Keep work relationships professional and courteous</li><li>Demonstrate attention to detail</li></ul></div><div> 
Qualifications 
 
<ul><li>Minimum 2 years of bartending experience in busy hotel, restaurant or nightclub</li></ul></div><ul><li>Extensive knowledge with spirits and Classic cocktails</li><li>Knowledge of various drink building techniques and styles</li><li>Demonstrate an ability to maintain strong coworker relationships</li><li>Flexible evening availability</li><li>Able to take direction and follow-through on all reasonable requests from managers</li><li>Able to stand 8-10 hours</li></ul> 
Benefits 
 
<ul><li>Hourly rate SF minimum + tips</li><li>Company sponsored medical/dental/vision benefits are offered to all qualifying employees</li><li>Matching 401(k) is offered to qualifying employees</li></ul> 
Bourbon and Branch is an at-will, equal opportunity employer. Bourbon and Branch considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
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Bartender - Bourbon and Branch (Thu-Sat)

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
We&rsquo;re hiring a Cocktail Server for the iconic Redwood Room at The Clift Royal Sonesta&mdash;one of San Francisco&rsquo;s most historic and design-forward cocktail lounges. This is currently a Friday and Saturday evening position (approximately 5:00 PM&ndash;midnight), with the potential for additional shifts as business demands.
 
 
This is a union position and requires a polished, professional presence with a strong sense of urgency and guest awareness. The Cocktail Server is responsible for delivering seamless, attentive beverage and small plate service in a high-energy, upscale lounge environment. Success in this role means reading the room, staying ahead of guest needs, and providing consistent, attentive service while working effectively with the team during busy shifts.
Job Description
<ul><li>Provide friendly, courteous and professional service at all times</li>
<li>Ensure good communication with Management</li>
<li>Maintain complete knowledge of all menu items</li>
<li>Prepare and check tables before service</li>
<li>Clear and reset tables</li>
<li>Ensure that all Company practices and procedures are met when delivering food from the kitchen to the customer</li>
<li>Ensure the overall cleanliness and order of the bar tables, chairs, floors and service station at all times</li>
<li>Ensure that all cleaning duties are completed in allocated times to the Company standards</li>
<li>Complete all opening and closing procedures</li>
<li>Must be proficient in effective and efficient table maintenance</li>
<li>Be assertive and attentive at ALL times</li>
<li>Have thorough knowledge of all product and service procedures</li>
</ul>Additional Job Information/Anticipated
Pay Range
<div><ul><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li>
</ul></div><div><ul><li>Strong beverage knowledge, including spirits, classic cocktails, and the ability to navigate an extensive bar program</li>
</ul></div><div><ul><li>Possess a gracious, friendly, and engaging demeanor with a genuine focus on hospitality and guest experience</li>
</ul></div><div><ul><li>Ability to multitask, work in a fast-paced environment, and maintain a high level of attention to detail</li>
</ul></div><div><ul><li>Strong verbal and written communication skills in English</li>
</ul></div><div><ul><li>Maintain positive and productive working relationships with other employees and departments</li>
</ul></div><div><ul><li>Ability to work independently and partner with others to promote a team-oriented environment</li>
</ul></div><div><ul><li>Consistently demonstrate professionalism, positivity, and a guest-first mindset in all interactions</li> 
</ul></div>Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div>

Redwood Room Server

Explore 5+ Bartender in San Francisco this April. Find roles across top companies and apply now to boost your career.

5 bartender jobs In San Francisco

Bartender

Bartender/Server

Bartender - On Call

Bartender - Bourbon and Branch (Thu-Sat)

Redwood Room Server