barista

barista - store# 09213, 565 clay st (montgomery) Jobs in San Francisco

bartender - a mano

bartender - bourbon and branch Jobs in San Francisco

bartender - bourbon and branch

cashier and guest service representative Jobs in San Francisco

cashier and guest service representative

bartender

Bar 821

<div><p>Bar 821 is seeking a skilled and passionate Bartender to join our team in San Francisco. We're an amaro-focused, craft cocktail bar built on a foundation of balance, precision, and refined hospitality. If you're excited about spirits, eager to deepen your knowledge, and genuinely enjoy guiding guests through a curated drinking experience, we'd love to meet you.</p><p><b>
About Bar 821</b><br>
We're a hip, intimate bar dedicated to signature cocktails and amaro culture. Our guests don't just come for drinks they come for expertise, discovery, and genuine hospitality. We've built a disciplined program around intentional craft, and we're looking for team members who share that philosophy.</p><p><b>
What You'll Do</b></p><ul><li>
Craft cocktails with precision and care, following our structured program and house recipes</li><li>
Engage guests as a knowledgeable guide, offering recommendations and educating on amaro, spirits, and flavor profiles</li><li>
Execute our &quot;Dealer's Choice&quot; experience, using your expertise to create personalized drinks</li><li>
Maintain a clean, organized bar station and manage inventory responsibly</li><li>
Contribute to a welcoming, refined atmosphere that reflects our bar's values</li><li>
Work collaboratively with team members to deliver exceptional service</li></ul><p></p><p><b>
What We're Looking For</b></p><ul><li>
Experience bartending in craft cocktail environments (or strong foundational bartending skills with genuine interest in spirits)</li><li>
Knowledge of or enthusiasm for amaro, fernet, and quality spirits</li><li>
Attention to detail and commitment to consistency and balance in drink preparation</li><li>
Genuine interest in hospitality and connecting with guests</li><li>
Reliability and a collaborative attitude</li></ul><p></p><p><b>
How to Apply</b><br>
Ready to join us? Click the apply button on Poached to submit your application.</p></div>

Bartender

La Mar

<div><div><p>Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team.
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La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you.
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About us:<br>
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations</p><p></p><p><br>
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.</p><p></p><p><br>
Essential Functions</p><ul><li>
Prepare and serve beverages to guests according to recipes and contracts</li><li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a full bar top, cocktail station, and dining room orders</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><p></p><p><br>
Key Responsibilities and Duties</p><ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Safely and properly change beer kegs, CO2 tanks and soda dispensers</li><li>
Manually wash and sanitize glassware using a three compartment sink</li><li>
Account for and maintain the security of all bar stock and inventory</li><li>
Responsible for the security and reconciliation of the bar cash drawer</li><li>
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li><li>
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques and present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul><div></div><div><p><br>
Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts</p></div></div>
INDFOH</div>

Future Bars Group

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  Bartender - Bourbon and Branch (Fri - Mon)
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 Bourbon and Branch is an authentic speakeasy located in downtown San Francisco complete with secret rooms and hidden entrances. Set in the 1920s during Prohibition, Bourbon and Branch is popular for locals and tourists who want to enjoy a cocktail made with fresh ingredients and quality spirits. If you are eager to learn and looking to work in a fast-paced environment, the bartender position at Bourbon and Branch may be right for you. We are looking for persons who have experience in a busy bar or restaurant location and those who are interested in providing an elevated hospitality experience. Most shifts will be between 3pm and 3am.
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   Prep, setup, and prepare the bar for daily service
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   Prioritize guest orders and strive to deliver drinks promptly and efficiently
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   Take and return a variety of payment types with accuracy
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   Assist in cleaning and sanitizing, as necessary
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   Keep work relationships professional and courteous
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   Demonstrate attention to detail
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   Minimum 2 years of bartending experience in busy hotel, restaurant or nightclub
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   Extensive knowledge with spirits and Classic cocktails
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   Knowledge of various drink building techniques and styles
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   Demonstrate an ability to maintain strong coworker relationships
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   Flexible evening availability
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   Able to take direction and follow-through on all reasonable requests from managers
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   Able to stand 8-10 hours
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   Hourly rate SF minimum + tips
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   Company sponsored medical/dental/vision benefits are offered to all qualifying employees
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   Matching 401(k) is offered to qualifying employees
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 Bourbon and Branch is an at-will, equal opportunity employer. Bourbon and Branch considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
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Bartender - Bourbon and Branch

Back of the House, Inc.

<p><b>A Mano</b> is a warm, neighborhood Italian restaurant in Hayes Valley inspired by the seasonal bounty of Northern California, rooted in Italian cooking tradition with a focus on handmade pastas. Casual yet polished, the menu reflects chef and partner Freedom Rains&rsquo; thoughtful, ingredient-driven approach, celebrating communal dining and a welcoming atmosphere that draws locals and visitors alike. A Mano is the kind of place where hospitality matters, teamwork thrives, and the craft is taken seriously.</p><p><b>General Job Description</b></p><p>Perform all duties related to customer service involving the execution of food and beverage. Primary duties require a focus on all beverage related service and product inventory management. Responsibilities involve creating an experience for the guest that is memorable and one-of-a-kind. Works under general supervision. Exercises initiative and independent judgment when performing guest-related tasks. Completes delegated tasks and job functions when assigned by management.</p><p><b>Job Activities</b></p><ul><li>Participates in daily pre-meal line-ups with team members and management personnel.</li><li>Completes daily pre- and post- shift side work.</li><li>Learns and understands all food-related product, including key ingredients, purveyor information, and allergy restrictions.</li><li>Understands, studies, and sells all food and beverage-related products.</li><li>Learns complete wine list, cocktail, beer, spirit list and after dinner menus to sell to guests in a strategic way.</li><li>Comprehends spirit, beer, and non-alcoholic beer program to sell to guest in a strategic way.</li><li>Builds rapport with guests and creates a dynamic experience with thoughtful and intuitive relationship building.</li><li>Enters all guest orders in an accurate manner into the Toast and understands the timing of the kitchen to ensure proper delivery of dishes.</li><li>Greets and converses guests in an authentic, genuine way while executing the Steps of Service correctly.</li><li>Ability to perform all job duties including those responsibilities assigned to the host, food runner, and busser positions.</li><li>Manages conflict and guest dissatisfaction with grace and professionalism.</li><li>Always demonstrates courage and confidence with guests.</li></ul><p><b>Qualifications &amp; Availability</b></p><ul><li><b>Must have open availability, including weekends and holidays</b></li><li>Previous customer service experience preferred (restaurants, hotels, hospitality, or sales)</li><li>Strong people skills, outward energy, and the ability to multitask in a fast-paced environment</li><li>Considerable knowledge of wine and spirits.</li><li>Considerable experience in areas of fine dining and innovative food and beverage concepts.</li><li>Genuine interest in hospitality and guest satisfaction.</li></ul><p><b>Certifications</b></p><ul><li>Food Safety and RBS certification required</li><li>If not currently certified, employee must complete certifications within 30 days of hire</li></ul><p><b>Responsibility</b></p><ul><li>Guest satisfaction through authentic, genuine hospitality</li></ul><p><b>Physical Job Requirements</b></p><p>The ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including:</p><ul><li>Remaining in a stationary position up to 80% of the time</li><li>Frequently lifting and moving boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs</li><li>Working outdoors on patios in varying weather conditions</li><li>Exposure to hot kitchen areas and walk-in refrigerators or freezers</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Tips</li><li>100% employer-paid health insurance for employees averaging 26+ hours/week</li><li>Employee portal for paystubs, W-2s, and benefits access</li><li>Transportation and commuter benefits</li><li>Group gym membership rates</li><li>Career development opportunities</li><li>CalSavers retirement program</li><li>On-Demand Pay</li></ul><p>Pursuant to the San Francisco Fair Chance Ordinance, qualified applicants with arrest and conviction records will be considered for employment.</p><p>Pay: From $19.18 per hour</p><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Bartender - A Mano

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
About The Gotham Club</b></h2><p>
The Gotham Club is an exclusive, members-only club inside Oracle Park, known for its elevated hospitality, intimate atmosphere, and premium service experiences. From game-day excitement to private member events, our bartenders deliver exceptional service that reflects both the club?s heritage and its high standards.</p><p></p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Gotham Club Bartender is responsible for crafting exceptional cocktails, providing outstanding guest service, and maintaining the highest standards of professionalism. This role requires strong mixology skills, attention to detail, and the ability to thrive in a fast-paced, upscale environment. The ideal candidate has a passion for hospitality, a confident presence behind the bar, and a genuine enthusiasm for engaging with members and guests.</p></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $26.22 to $26.22. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with precision, consistency, and high-quality presentation.</li><li>
Provide exceptional hospitality to Gotham Club members and guests, creating a warm and memorable experience.</li><li>
Maintain full knowledge of cocktail recipes, beer/wine lists, specials, and club events.</li><li>
Manage bar setup, restocking, organization, and breakdown before and after service.</li><li>
Ensure compliance with all alcohol service laws, club policies, and safety standards.</li><li>
Monitor guest consumption and responsibly promote safe alcohol practices.</li><li>
Handle cash, member charges, and POS transactions accurately.</li><li>
Support game-day operations, private events, and specialty functions.</li><li>
Maintain cleanliness of bar area, tools, glassware, and equipment at all times.</li><li>
Work collaboratively with servers, barbacks, and kitchen staff to ensure smooth, efficient service.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><div><h2 class="jobSectionHeader"><b>
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2+ years of bartending experience in a high-volume bar, restaurant, hotel, private club, or upscale lounge.</li><li>
Strong mixology skills with knowledge of classic and contemporary cocktails.</li><li>
Excellent communication and guest service abilities.</li><li>
Awareness of responsible alcohol service regulations (e.g., CA RBS certification preferred).</li><li>
Ability to work evenings, weekends, holidays, and all San Francisco Giants home games.</li><li>
Ability to stand for long periods and lift up to 40 lbs.</li><li>
Professional, polished appearance and demeanor.</li></ul><p></p><h2 class="jobSectionHeader"><b>
Preferred Skills</b></h2><ul><li>
Experience in private club or premium hospitality environments.</li><li>
Familiarity with event bartending or specialty beverage programs.</li><li>
Wine knowledge and/or certifications (e.g., WSET) a plus.</li><li>
Creative cocktail development experience.</li></ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Gotham Club Bartender - Oracle Park - Restaurants

Explore 5+ Bartender in San Francisco this March. Find roles across top companies and apply now to boost your career.

5 bartender jobs In San Francisco

Bartender

Bartender

Bartender - Bourbon and Branch

Bartender - A Mano

Gotham Club Bartender - Oracle Park - Restaurants