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bartender barista

Cafe42

Senior BaristaLocation: Qatar Employment Type: Full-TimeAbout the RoleWe are seeking an experienced and passionate Senior Barista to deliver an exceptional guest experience. The ideal candidate has strong coffee knowledge, excellent customer service skills, and the ability to supervise and develop a team in a fast-paced caf&eacute; environment. This role is responsible for maintaining beverage quality and consistency, ensuring compliance with food safety standards, and supporting the smooth day-to-day operation of the outlet.Key Responsibilities<ul><li>Prepare and serve a wide range of hot and cold beverages, including espresso-based drinks, specialty coffees, teas, and other caf&eacute; beverages, in accordance with company standards.</li><li>Ensure consistency in beverage preparation, presentation, and portion control.</li><li>Provide friendly, professional, and efficient customer service at all times.</li><li>Supervise, support, and motivate barista team members during daily operations.</li><li>Maintain cleanliness and organization of the coffee bar, equipment, dining areas, and workstations.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Conduct daily equipment checks and coordinate maintenance or repairs when required.</li><li>Monitor inventory levels of coffee beans, syrups, milk, disposables, and other supplies, and report replenishment needs.</li><li>Minimize waste and support effective stock control practices.</li><li>Support management in achieving sales targets and maintaining high operational standards.</li><li>Perform other duties assigned by management in line with business requirements.</li></ul>Requirements<ul><li>Minimum of 2&ndash;3 years of experience as a Barista, including at least 1 specialty coffee</li><li>Strong knowledge of espresso extraction, milk texturing, latte art, brewing methods, and beverage preparation.</li><li>Excellent communication and interpersonal skills.</li><li>Proven ability to lead, train, and motivate a team.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays as required.</li><li>Basic understanding of inventory control and stock management.</li><li>Knowledge of food safety and hygiene standards.</li><li>English communication skills are required</li></ul>Preferred Qualifications<ul><li>Barista certification or specialty coffee training is an advantage.</li><li>Immediate joiners required</li><li>with valid health certificate</li><li>Experience working in high-volume caf&eacute;s or hospitality environments.</li><li>Experience with POS systems and cash handling.</li></ul>Application Question(s):<ul><li>are you able to join immediately?</li></ul>Work Location: In person

Sr. Barista

Al Sraiya Holding Group

We are looking for BaristaBarista responsibilities include:<ul><li>Greeting customers as they enter</li><li>Providing customers with drink menus and answering their questions regarding ingredients</li><li>Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li></ul>Requirements and skills<ul><li>Previous work experience as a Barista</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>High school diploma; relevant training is a plus</li></ul>Job Types: Full-time, PermanentWork Location: In person

Barista

D.C. Global Talent Inc.

<div><div>SPECIALTY COFFEE BARISTA
Luxury Lifestyle Hotel &bull; Doha, Qatar &bull; USD $1,600 - $2,700 net per month &bull; Housing and Transportation allowances included
ABOUT THE ROLE
We are searching for a knowledgeable and passionate Specialty Coffee Barista for a prominent luxury lifestyle hotel in Doha, Qatar. This is an exciting opportunity for someone who lives and breathes specialty coffee, thrives on sharing their expertise with guests, and takes pride in elevating every cup into a memorable experience.
WHAT YOU'LL DO
<ul><li>Craft and deliver exceptional coffee experiences tailored to individual guest preferences
</li><li>Apply deep knowledge of coffee origins, roasting profiles, brewing techniques, and flavour to guide and educate guests
</li><li>Maintain the highest standards of coffee preparation, presentation, and consistency across all offerings
</li><li>Contribute to coffee menu development and seasonal program creation
</li><li>Train and inspire team members on specialty coffee knowledge, technique, and service standards
</li><li>Stay current with industry trends and emerging innovations in the specialty coffee space
</li></ul>WHAT YOU BRING
<ul><li>Previous experience in a specialty coffee role such as Head Barista, Coffee Specialist, or similar
</li><li>Strong knowledge of specialty coffee, brewing methods, sourcing, and sensory evaluation
</li><li>Experience within luxury hospitality, fine dining, or premium cafe concepts is highly desirable
</li><li>Professional coffee certifications are an advantage
</li><li>Excellent communication skills with a natural ability to connect with and engage guests
</li><li>A proactive, positive, and team-oriented approach
</li></ul>WHAT'S OFFERED
<ul><li>Competitive salary of USD $1,600 - $2,700 net per month
</li><li>Housing and Transportation allowances included
</li><li>Annual leave and public holiday entitlements
</li><li>Private medical insurance
</li><li>End of service benefits
</li><li>Complimentary meals, hotel, and dining rates for self, family, and friends
</li><li>Learning, development, and career progression opportunities</li></ul></div></div>

Specialty Coffee Barista

DC Global Talent Inc.

<div>
 
 
 SPECIALTY COFFEE BARISTA
 
 
 
 Luxury Lifestyle Hotel &bull; Doha, Qatar &bull; USD $1,600 - $2,700 net per month &bull; Housing and Transportation allowance included
 
 
 
 
 
 
 ABOUT THE ROLE
 
 
 
 We are searching for a knowledgeable and passionate Specialty Coffee Barista for a prominent luxury lifestyle hotel in Doha, Qatar. This is an exciting opportunity for someone who lives and breathes specialty coffee, thrives on sharing their expertise with guests, and takes pride in elevating every cup into a memorable experience.
 
 
 
 
 
 
 WHAT YOU'LL DO
 
 
 <ul>
 <li>
 Craft and deliver exceptional coffee experiences tailored to individual guest preferences
 </li>
 <li>
 Apply deep knowledge of coffee origins, roasting profiles, brewing techniques, and flavour to guide and educate guests
 </li>
 <li>
 Maintain the highest standards of coffee preparation, presentation, and consistency across all offerings
 </li>
 <li>
 Contribute to coffee menu development and seasonal program creation
 </li>
 <li>
 Train and inspire team members on specialty coffee knowledge, technique, and service standards
 </li>
 <li>
 Stay current with industry trends and emerging innovations in the specialty coffee space
 </li>
 </ul>
 
 
 
 
 
 WHAT YOU BRING
 
 
 <ul>
 <li>
 Previous experience in a specialty coffee role such as Head Barista, Coffee Specialist, or similar
 </li>
 <li>
 Strong knowledge of specialty coffee, brewing methods, sourcing, and sensory evaluation
 </li>
 <li>
 Experience within luxury hospitality, fine dining, or premium cafe concepts is highly desirable
 </li>
 <li>
 Professional coffee certifications are an advantage
 </li>
 <li>
 Excellent communication skills with a natural ability to connect with and engage guests
 </li>
 <li>
 A proactive, positive, and team-oriented approach
 </li>
 </ul>
 
 
 
 
 
 WHAT'S OFFERED
 
 
 <ul>
 <li>
 Competitive salary of USD $1,600 - $2,700 net per month
 </li>
 <li>
 Annual leave and public holiday entitlements
 </li>
 <li>
 Private medical insurance
 </li>
 <li>
 End of service benefits
 </li>
 <li>
 Complimentary meals, hotel, and dining rates for self, family, and friends
 </li>
 <li>
 Learning, development, and career progression opportunities
 </li>
 </ul>
</div>

Apparel Group

<div>
 POSITION OBJECTIVE
 
 
 A assistant restaurant manager&rsquo;s primary role is to manage and control the day to day restaurant operations
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Ensure that FOH and BOH staffs are familiar with the day&rsquo;s requirement.
 </li>
 <li>
 Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
 </li>
 <li>
 Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
 </li>
 <li>
 Ensure that all staff is treated fairly and with commonly accepted courtesy.
 </li>
 <li>
 Ensure that time tables, leave roasters and attendance registers are up-to-date.
 </li>
 <li>
 Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
 </li>
 <li>
 Ensure that all communications between restaurant and kitchen run smoothly.
 </li>
 <li>
 Ensure that all purchased order have been delivered and stored.
 </li>
 <li>
 Responsible for the Profit and loss statement of the restaurant.
 </li>
 <li>
 Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
 </li>
 <li>
 Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
 </li>
 <li>
 Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
 </li>
 <li>
 Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
 </li>
 <li>
 Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
 </li>
 <li>
 Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
 </li>
 <li>
 Ensure that expenses are within budget limits.
 </li>
 <li>
 Managing the Tips division.
 </li>
 <li>
 Control and manage the monthly inventory.
 </li>
 <li>
 Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
 </li>
 <li>
 Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
 </li>
 <li>
 Managing the daily briefing with the staff to ensure smooth running of the service sequences
 </li>
 <li>
 Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
 </li>
 <li>
 Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
 </li>
 <li>
 Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
 </li>
 <li>
 Maintain the required standard of operational hygiene according to cleaning rotas at all times.
 </li>
 <li>
 Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
 </li>
 <li>
 Familiarize with emergency exits and evacuation procedures. Financial Management
 </li>
 <li>
 To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
 </li>
 <li>
 On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
 
 
 </li>
 </ul>
 
 General
 
 
 
 <ul>
 <li>
 Comply with the company's corporate code of conduct.
 </li>
 <li>
 Familiarize yourself with the company values and model desired behaviors.
 </li>
 <li>
 Perform tasks as directed by the Management in pursuit of the achievement of business goals.
 </li>
 </ul>
</div>

Assistant Manager - Restaurant

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5 bartender barista jobs In Doha

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Specialty Coffee Barista

Assistant Manager - Restaurant