barista

finance manager

head chef

cashier

accounting manager

cafe manager

Confidential

<div>
 
 We are seeking an experienced and passionate
 
 Caf&eacute; Manager
 
 to lead operations in a high-end caf&eacute; environment. The ideal candidate has a strong background in
 
 specialty coffee or luxury dining
 
 , with a commitment to delivering exceptional customer experiences and maintaining premium service standards.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee daily caf&eacute; operations to ensure smooth and efficient service
 </li>
 <li>
 Lead, train, and motivate the team to deliver outstanding customer experiences
 </li>
 <li>
 Maintain high standards in coffee quality, presentation, and service
 </li>
 <li>
 Monitor inventory, ordering, and supplier coordination
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations
 </li>
 <li>
 Handle customer feedback professionally and resolve issues promptly
 </li>
 <li>
 Drive sales performance and implement strategies to increase revenue
 </li>
 <li>
 Manage staff scheduling, performance, and development
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Proven experience as a Caf&eacute; Manager or similar role in
 
 specialty caf&eacute;s, luxury caf&eacute;s, or fine dining restaurants
 
 </li>
 <li>
 Strong knowledge of specialty coffee and caf&eacute; operations
 </li>
 <li>
 Excellent leadership and team management skills
 </li>
 <li>
 Strong customer service and communication skills
 </li>
 <li>
 Ability to work in a fast-paced, high-standard environment
 </li>
 <li>
 Presentable, detail-oriented, and service-driven
 </li>
 <li>
 Male/ Arabic
 </li>
 <li>
 Experience in Qatar or GCC is an advantage
 </li>
 </ul>
 
 
 
 
 
 What We&rsquo;re Looking For:
 
 
 
 A leader who is passionate about coffee, hospitality, and creating a premium customer experience. Someone who thrives in a refined environment and knows how to elevate both team performance and guest satisfaction.
 
</div>

Cafe Manager

Rimal cafe

Job Offer: Junior Cafe Chef (Morning Shift)We are looking for a Junior Cafe Chef who is passionate about food, eager to grow, and ready to take responsibility in the kitchen. This role is ideal for someone with ambition, focus, and a strong willingness to learn and develop.Position: Junior Cafe ChefShift Timing: 6:00 AM &ndash; 2:00 PMOff Days: 1 day per week⸻Key Responsibilities:* Prepare food items ahead of service (mise en place)* Cook breakfast items, especially all types of eggs (omelets, scrambled, poached, etc.)* Prepare sandwiches, wraps, and light cafe meals* Assist in dessert preparation and plating (cakes, waffles, French toast, etc.)* Follow recipe cards and maintain consistency in taste and presentation* Keep the kitchen clean, organized, and ready at all times* Check product expiration dates and ensure proper food storage* Monitor kitchen inventory and prepare orders at least 2 days in advance* Follow instructions from the manager and support overall kitchen operations* Comply with all health and safety regulations⸻Requirements:* Basic kitchen or cafe experience preferred* Valid health certificate* Willingness to learn and grow in the role* Strong focus, discipline, and attention to detail* Ability to work under pressure during busy hours* Good teamwork and communication skills⸻What We Are Looking For:* A motivated individual with ambition to grow into a senior role* Someone who can take responsibility and eventually handle the kitchen* Positive attitude, commitment, and reliability⸻If you are serious about building your career in the kitchen and want to grow with a professional cafe team, we encourage you to apply.Job Types: Full-time, Contract, Permanent, Temporary Contract length: 3 monthsPay: QAR2,200.00 per monthWork Location: In person

Cafe chef

Digitar Cafe Doha

Job Opportunity: Hospitality ManagerLocation: Doha, Qatar Company: Digitar Cafe DohaAbout UsDigitar Cafe Doha is a modern lifestyle caf&eacute; blending exceptional food, innovative beverages, and a welcoming atmosphere. We pride ourselves on delivering memorable guest experiences and setting new standards in hospitality. To lead our operations and elevate our service, we are seeking an experienced Hospitality Manager to oversee daily activities and ensure excellence across all aspects of the caf&eacute;.Role OverviewThe Hospitality Manager will be responsible for managing caf&eacute; operations, leading staff, and ensuring guests enjoy a seamless and high-quality experience. This role requires strong leadership, organizational skills, and a passion for hospitality.Key Responsibilities<ul><li>Oversee daily caf&eacute; operations, ensuring smooth service and guest satisfaction.</li><li>Develop and implement strategies to improve efficiency and profitability.</li><li>Ensure compliance with health, safety, and regulatory standards.</li><li>Collaborate with kitchen, service, and management teams to deliver consistent quality.</li><li>Recruit, train, and mentor staff to achieve service excellence.</li><li>Monitor budgets, KPIs, and prepare performance reports for senior leadership.</li><li>Drive initiatives to enhance customer loyalty and brand reputation.</li><li>Identify opportunities for innovation and continuous improvement.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>7&ndash;10 years of experience in hospitality management, with at least 5 years in a leadership role.</li><li>Proven track record of managing caf&eacute;, restaurant, or hospitality operations.</li><li>Strong knowledge of customer service, food &amp; beverage management, and operational best practices.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Ability to manage multiple priorities in a fast-paced environment.</li><li>Fluency in English; Arabic is a strong advantage.</li></ul>Why Join Us?<ul><li>Be part of a respected caf&eacute; brand shaping Doha&rsquo;s hospitality scene.</li><li>Lead high-impact operations with international exposure.</li><li>Competitive salary and benefits package.</li><li>Opportunities for professional growth and career advancement.</li><li>Collaborative, innovative, and guest-focused work culture.</li></ul>الراتب المدفوع: QAR٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Hospitality Manager

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:*** THIS POSITION IS FOR QATAR***Job Title: Demi Chef de Partie Pizza Chef / Pizzaiolo -AsiansPlace of Work: Doha QatarMonthly Salary: SAR 2,300 to SAR 3,000++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking an experienced and passionate Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing a variety of pizzas using traditional and creative recipes. You will be in charge of ensuring the high quality of every pizza that leaves the kitchen, maintaining a clean and efficient workspace, and delivering an exceptional dining experience for our customers.Key Responsibilities:<ul><li>Prepare, cook, and present a variety of pizzas, including classic Italian-style pizzas, modern gourmet pizzas, and customized orders.</li><li>Make pizza dough from scratch, ensuring consistency and quality in every batch</li><li>Prepare and portion ingredients such as meats, vegetables, and cheeses, ensuring freshness and flavor.</li><li>Operate wood-fired, gas, or electric pizza ovens, ensuring proper cooking times and temperatures.</li><li>Ensure that pizzas are made to restaurant standards with regard to taste, appearance, and texture.</li><li>Collaborate with the Head Chef to create new pizza recipes and seasonal specials.</li><li>Manage pizza ingredients inventory, ensuring proper stock levels and timely ordering of fresh produce and supplies.</li><li>Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.</li><li>Work closely with the kitchen and service staff to ensure smooth service during peak hours.</li><li>Respond to customer feedback, striving for excellence in every pizza served.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pizza Chef or similar role in a restaurant.</li><li>Strong knowledge of pizza dough making, cooking techniques, and toppings.</li><li>Familiarity with various types of pizza ovens, including wood-fired and gas.</li><li>Passion for culinary arts, with a focus on Italian cuisine and pizza making.</li><li>Ability to work in a fast-paced environment, managing multiple orders simultaneously.</li><li>Excellent attention to detail and commitment to quality.</li><li>Strong communication and teamwork skills.</li><li>Ability to stand for extended periods and work in a hot kitchen environment.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience as a Pizzaiolo do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR __</li></ul>Work Location: In person

Pizza Chef / Pizzaiolo-DCDP

Nahj consultant

Job SummaryThe Branch Manager is responsible for the overall performance of the branch, ensuring smooth daily operations, high-quality service, strong team performance, and achieving sales targets. The role focuses on maintaining brand standards, customer experience, and operational excellence.Key ResponsibilitiesOperations Management<ul><li>Oversee daily branch operations (floor, kitchen, bar, delivery)</li><li>Ensure smooth workflow during peak and off-peak hours</li><li>Monitor order flow (dine-in, takeaway, Talabat, Snoonu, Beanz)</li><li>Ensure all systems are functioning (POS, equipment, utilities)</li></ul>Team Management<ul><li>Supervise and lead all staff (baristas, kitchen, cashiers, servers)</li><li>Schedule shifts based on business needs</li><li>Train staff on SOPs, service standards, and product knowledge</li><li>Monitor staff performance and provide feedback</li><li>Handle staff issues and coordinate with HR when required</li></ul>Customer Experience<ul><li>Ensure high-level service and customer satisfaction</li><li>Handle complaints professionally and resolve issues immediately</li><li>Maintain the overall atmosphere (cleanliness, music, AC, presentation)</li><li>Be present on the floor and lead by example</li></ul>Quality Control<ul><li>Ensure consistency in coffee, food, and presentation</li><li>Monitor preparation times and service speed</li><li>Enforce hygiene and food safety standards</li><li>Conduct regular quality checks</li></ul>Sales &amp; Performance<ul><li>Monitor daily sales and performance reports</li><li>Achieve and exceed sales targets</li><li>Identify opportunities to increase revenue (upselling, promotions)</li><li>Reduce waste and control costs</li></ul>Inventory &amp; Stock<ul><li>Oversee stock levels and coordinate with warehouse</li><li>Approve and monitor stock requests</li><li>Minimize waste and ensure proper storage</li></ul>Compliance &amp; Standards<ul><li>Ensure all SOPs and company policies are followed</li><li>Maintain brand standards across all areas</li><li>Ensure safety regulations are met</li></ul>Requirements<ul><li>Experience in F&amp;B or caf&eacute; management</li><li>Strong leadership and decision-making skills</li><li>Ability to manage a fast-paced environment</li><li>Knowledge of POS systems and operations</li></ul>Skills<ul><li>Leadership and team management</li><li>Problem-solving</li><li>Communication</li><li>Operational awareness</li><li>Time management</li></ul>Job Type: Full-timePay: QAR6,500.00 per monthWork Location: In person

Branch manager

Karami Companies Management

The Server / Waiter / Waitress is responsible for providing excellent customer service to guests, taking and serving orders accurately and efficiently, and ensuring a pleasant dining experience. The role requires a positive attitude, attention to detail, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Greet guests in a warm and professional manner.</li><li>Present menus, take food and beverage orders, and relay them accurately to the kitchen and bar.</li><li>Serve food and beverages promptly and check on guest satisfaction throughout the meal.</li><li>Maintain cleanliness and organization of tables, service stations, and dining area.</li><li>Handle customer complaints professionally and report major issues to the supervisor.</li><li>Ensure accurate billing and process payments efficiently.</li><li>Follow all hygiene, sanitation, and safety regulations.</li><li>Collaborate with other restaurant staff to ensure smooth operations and guest satisfaction.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; hospitality certification is a plus.</li><li>Proven experience as a waiter/waitress or in customer service is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Professional appearance and behavior.</li><li>Basic math skills for handling cash/card payments.</li><li>Flexibility to work shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe/Fine Dining Restaurant ?</li><li>Do you have valid Food Handler Certificate?</li><li>Do you have valid QID?</li><li>Can you join Immediately?</li></ul>Work Location: In person

Waitress - F

Waiter/Waitress/Server - Cafe Experience required (CV without photo will be rejected)

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