beverage specialist crew member needed - hiring for all shifts and all locations

bartender

back server/busser

barista

bartender (upscale / fine dining) Jobs in Miami

bartender (upscale / fine dining)

beverage specialist crew member needed - hiring for all shifts and all locations Jobs in Miami

bartender helper

DAIQUIRI BAR BAYSIDE

Server &amp; Bartender DAIQUIRI BAR ubicado en Bayside busca incorporar CHICAS BARTENDERS con experiencia previa demostrable para las posiciones de:Bartender Nuestro establecimiento cuenta con un concepto de marca femenino, donde la experiencia y la imagen del bar est&aacute;n alineadas con un equipo integrado por mujeres, como parte de la identidad del negocio.Responsabilidades:<ul><li>Atenci&oacute;n al cliente con excelente actitud</li><li>Preparaci&oacute;n y servicio de bebidas (bartender)</li><li>Toma de &oacute;rdenes y servicio de mesas (server)</li><li>Mantener el &aacute;rea de trabajo limpia y organizada</li><li>Trabajo en equipo y cumplimiento de normas del local</li></ul>Requisitos:Imprescindible hablar espa&ntilde;ol e ingl&eacute;s<ul><li>Experiencia previa (preferible, no indispensable)</li><li>Buena presentaci&oacute;n y habilidades de comunicaci&oacute;n</li><li>Disponibilidad de horarios</li><li>Actitud positiva y responsable</li></ul>Ofrecemos:<ul><li>Ambiente laboral profesional y respetuoso</li><li>Buen volumen de clientes y propinas</li><li>Ubicaci&oacute;n premium en Bayside</li><li>Oportunidad de crecimiento</li></ul>La contrataci&oacute;n responde al concepto y la identidad de marca del establecimiento.C&oacute;mo aplicar: Aplicar directamente por Indeed o enviar informaci&oacute;n de contacto.Tipo de puesto: Tiempo completo, Por contratoLugar de trabajo: Empleo presencTipo de puesto: Tiempo completo, Medio tiempo, Por contratoSueldo: A partir de $20.00 la horaLugar de trabajo: Empleo presencial

Bartender

Layali Miami restaurant

Job Overview Bartender &ndash; Layali Miami (Doral, FL)Layali Miami is a Lebanese restaurant &amp; hookah lounge looking for an experienced bartender to join our team.What you&rsquo;ll do:<ul><li>Make cocktails and serve drinks</li><li>Give great customer service</li><li>Keep the bar clean and stocked</li><li>Recommend drinks and upsell</li></ul>Requirements:<ul><li>2+ years bartending experience</li><li>Good mixology knowledge</li><li>Positive attitude &amp; team player</li><li>Able to work nights/weekends</li></ul>What we offer:<ul><li>Hourly pay + tips</li><li>Flexible schedule</li><li>Fun, high-energy environment</li></ul>Apply: Send your resume or come in personPay: $21.18 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Pilon Miami

Job Overview We are seeking an enthusiastic and personable Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service in a lively environment, with experience in fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. Knowledge of POS systems such as Toast POS is preferred, along with strong time management and sales skills. The bartender will play a key role in creating a welcoming atmosphere while maintaining food safety standards and efficient service.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems like Toast POS</li><li>Engage with guests to provide excellent customer service, ensuring their needs are met promptly and professionally</li><li>Manage cash handling, cashiering, and basic math calculations for accurate billing and change distribution</li><li>Maintain cleanliness and food safety standards in accordance with health regulations</li><li>Handle food handling responsibilities when necessary, including serving food at bars or during catering events</li><li>Assist in setting up and breaking down bar areas for events such as banquets or private functions</li><li>Monitor guest consumption to promote responsible drinking and adherence to alcohol policies</li><li>Collaborate with team members to ensure smooth operations during busy nights or events such as nightclubs or catering functions</li></ul>Experience<ul><li>Previous experience in food service, restaurant, retail math, or hospitality environments is highly desirable</li><li>Fine dining experience, nightclub work, banquet experience, or catering background is a plus</li><li>Familiarity with POS systems including Aloha POS and Micros POS is preferred</li><li>Strong customer service skills with the ability to handle multiple tasks efficiently in fast-paced settings</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience working in the food industry with an emphasis on beverage service and serving alcohol responsibly</li><li>Basic math skills for cash handling, sales transactions, and retail math calculations</li><li>Ability to manage time effectively during busy shifts while maintaining high service standards</li></ul>Pay: $15.00 - $25.00 per hourLanguage:<ul><li>English and Spanish (Preferred)</li></ul>Work Location: In person

Scratch Restaurants Group

<div><div><div>Benefits:</div>
<ul><li>Competitive salary</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>Sushi by Scratch Restaurants isn&rsquo;t your typical dinner experience; it&rsquo;s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served. 
 
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role&rsquo;s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service. 
 
 This property is managed by Ariete Hospitality. 
 
The Bartender Responsibilities 
This role is dynamic and includes all aspects of Front of House service, not limited to: 
<ul><li>Being the point of contact for all guest needs during the omakase-style dining experience, while always</li></ul>
coordinating with the Chef to ensure timely and efficient service. 
<ul><li>This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by</li></ul>
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all 
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and 
assisting the Chefs with any guest service needs. 
<ul><li>Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality</li></ul>
and respect for craft 
<ul><li>Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage</li></ul>
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws 
<ul><li>Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures</li><li>Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,</li></ul>
and gracious hospitality 
<ul><li>Interacting with guests and team members with warmth and professionalism.</li><li>The ability to Host in our lounge, when required by Management</li></ul> 

What We Offer: 
<ul><li>Competitive Livable Compensation</li><li>Daily Team Meals</li><li>Quarterly Restaurant Group Dining Stipend, after 60 days of employment</li><li>Accrued PTO and Sick Paid Time Off</li><li>Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)</li><li>Optional FSA, Commuter, and Dependent Care Deduction Options</li><li>Referral Bonuses</li><li>401K Retirement Options with Employer Matching</li><li>Continuing Education Stipend, after 1 year of employment</li></ul></div>
<div>
 
Candidate Qualifications:
</div><ul><li>Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff</li><li>Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in</li></ul>
Japanese concepts, with knowledgeable of sake and Japanese whiskeys. 
<ul><li>Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while</li></ul>
creating lasting memories for our guests 
<ul><li>Warm and Professional communication and leadership skills.</li><li>Are a reliable, flexible team player willing to learn and adapt to new situations</li><li>Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.</li></ul>
Overtime may be required. 
<ul><li>Possess the legal ability to work with alcohol including valid all state/locally required alcohol</li></ul>
certifications</div></div>

Sonesta

<div>We&rsquo;re Sonesta International Hotels.
 
The 8th largest hotel company in the U.S.&mdash;and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
Provide exceptional bar service by preparing and serving beverages efficiently and courteously. Maintain bar cleanliness, manage inventory, handle cash transactions, and ensure compliance with hotel and legal standards.
 
 
The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service.
Job Description
Qualifications
<ul><li>Minimum 21 years old</li>
<li>2+ years of experience as a bartender or barback</li>
<li>Food Handling Certificate</li>
<li>TIPS certification</li>
<li>Proficient in English (spoken and written)</li>
<li>Strong math, organization, and multitasking skills</li>
<li>Able to lift to 25 lbs. or more and stand for 8&ndash;10 hours</li>
<li>Experience with POS and basic computer systems</li>
</ul>Expected Hours of Work
<ul><li>Flexibility to work variable days, including weekends and holidays, is required.</li>
<li>Flexibility to work variable shifts (days, nights,) is essential.</li>
</ul>Key Responsibilities
<ul><li>Greet guests, take orders, and serve drinks and food using upselling techniques</li>
<li>Prepare beverages per recipe, including cocktails, coffee drinks, and wine service</li>
<li>Manage bar setup, cleanliness, restocking, and closing duties</li>
<li>Maintain inventory levels, track usage, place orders, and monitor waste</li>
<li>Ensure compliance with liquor laws, health regulations, and safety standards</li>
<li>Operate POS system, handle payments, and perform accurate cash handling duties</li>
<li>Provide guest information about menu items and hotel services</li>
<li>Handle guest complaints professionally to ensure satisfaction</li>
<li>Assist with private events, and other service areas as needed</li>
<li>Full Job Description will be given at interview</li>
</ul>Note:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Go Beyond @SonestaHotels
We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations&mdash;by being persistent, resilient, and constantly seeking new and creative ways to succeed. &quot;Doing the Right Thing&quot; and &quot;Going Beyond&quot; are the principles that guide our every action.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
<ul><li>Medical, Dental and Vision Insurance</li>
<li>Health Savings Account with Company Match</li>
<li>401(k) Retirement Plan with Company Match</li>
<li>Paid Vacation and Sick Days</li>
<li>Sonesta Hotel Discounts</li>
<li>Educational Assistance</li>
<li>Paid Parental Leave</li>
<li>Company Paid Life Insurance</li>
<li>Company Paid Short Term and Long Term Disability Insurance</li>
<li>Various Employee Perks and Discounts</li>
<li>Hospital Indemnity</li>
<li>Critical Illness Insurance</li>
<li>Accident Insurance</li>
</ul>Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</div>

The Henry

<div>Compensation Range
.. 
Overview:<div></div><div>
 Bartender</div><div></div><div> 
Why The Henry?</div><ul><li>
Killer earning potential</li><li>
Benefits available when you work 25 hours per week &ndash; including medical, dental, &amp; vision</li><li>
35% dining discounts at all Fox Restaurant Concepts</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Flexible schedules</li><li>
Tuition reimbursement</li><li>
Opportunity for growth within our family of brands</li></ul><div>
Who we are:</div><div>
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We&rsquo;re hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume recent bartending experience</li><li>
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.</li><li>
Provide great hospitality by going above and beyond for every guest</li><li>
Know the menu and be able to make genuine recommendations</li><li>
Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes</li><li>
Keep it clean. You&rsquo;re fanatical about clutter.</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Respond to on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Follow all alcoholic beverage laws, company policies and procedures</li><li>
Availability to work weekends and some holidays</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

Major Food Group

<div>Major Food Group is hiring part-time Bartenders to join our team at Sadelle's Coconut Grove! 
 
Sadelle&rsquo;s is a modern ode to New York&rsquo;s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America 
RESPONSIBILITIES<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers&rsquo; needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li><li>
Greet guests in a timely manner and take orders</li><li>
Process cash and credit card transactions following appropriate procedures</li><li>
Maintain a safe and clean environment for guests and team</li><li>
Monthly liquor inventory</li><li>
Inventory variance analysis</li><li>
Order all liquor product</li><li>
Order bar sundries &ndash; ice, garnishes, bar mixers</li><li>
Inventory efficiency &ndash; ensure all product has application and purpose</li><li>
Invoice processing</li><li>
Receive and stock liquor product</li><li>
Liquor room - cleanliness and organization</li></ul>
REQUIREMENTS:<ul><li>
The position requires at least 3 years of experience in the desired job</li><li>
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.</li><li>
Ability to work on-site for assigned schedule including nights, weekends and holidays</li><li>
Ability to operate point-of-sales system accurately and efficiently</li><li>
Deep knowledge of spirits, classic cocktails, wine, beer and proper technique</li><li>
Proficient in computer skills including POS systems, Word and Excel.</li><li>
Experience in high-volume restaurants is a plus.</li></ul>
BENEFITS:<ul><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div>

Explore 9+ Bartender helper in Miami this May. Find roles across top companies and apply now to boost your career.

9 bartender helper jobs In Miami

Bartender

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Bartender