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bartender and front of house crew Jobs in Tampa

bartender and front of house crew

bartender, part-time

beer, wine & sake bartender & server Jobs in Tampa

beer, wine & sake bartender & server

beverage server

Hilton

<div><p>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown</p><p>
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.</p><br>
<p><br>
<b>What will I be doing?</b></p><br>
<p>As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.</p>
<p>Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.</p>
<p>Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p>
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul><p>In addition, we look for the demonstration of the following key attributes:</p>
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul><p><b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Aparium Hotel Group

<div></div><div><div><div><b>Bartender Profile</b></div>
<div><b>Reports to: Beverage Manager; position is non-exempt</b><br>
</div>
</div><div></div><div><b>WHO YOU ARE</b></div>
<div>Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perfectly balanced drinks, making wine recommendations, and naturally building relationships with guests, which comes natural to you. In your off time your time reading up on spirits, history of cocktails, and cruising the Instagram accounts of the best bars in the world or finding new drink recipes. It is also quite possible you have been learning juggle shakers in front of a mirror. You pride yourself on cultivating your regular guest base and love that you are the face they want to see, whether they are happy and want to celebrate or just need to see a familiar friendly face after a rough day. You are a name that everyone knows in your community. You are welcoming and embody gracious hospitality at all times.</div>
<div></div><div><div><b>WHAT YOU WILL GET</b></div>
<div>Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality!</div>
<ul><li>Paid time off including vacation, sick and a floating holiday to use when you choose</li>
<li>Paid time off to volunteer in your community</li>
<li>Free parking in Ybor!!!</li>
<li>Free shift-meal prepared by our in-house culinary experts</li>
<li>Up to 50% off food when you dine at the restaurant as a guest</li>
<li>Greatly discounted room rates for your out-of-town guests</li>
<li>Medical benefit premiums begin at a bi-weekly cost of $66</li>
</ul><div>Interested? Please read on...</div>
<div></div><b>WHAT YOU WILL NEED</b></div>
<ul><li>Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required</li>
<li>Flexible availability including nights and weekends (Sundays are a must)</li>
<li>Minimum of two (2) years&rsquo; experience as a bartender in either a free-standing or hotel restaurant or bar</li>
<li>TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire</li>
<li>Must meet local age requirements in order to serve alcohol</li>
<li>Available to work a flexible schedule to include nights, weekends, and holidays</li>
<li>Fluency in English both verbally and non-verbally</li>
</ul>
<div></div><div><b>WHO WE ARE</b></div>
<div>Hotels done differently. It&rsquo;s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates&rsquo; pride in who they are, where they live and who we serve.</div>
<div>Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy caf&eacute;, and lush courtyard with a pool.</div>
<div>Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.</div>
<div></div><div><b>THE ROLE</b></div>
<div>The Pool Bartender reports to the F&amp;B Managers and works in a team environment with other F&amp;B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails.</div>
<div>As a bartender, you will be responsible for creating memorable guest experiences at the hotel pool. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of beer, wine, and spirits. You will have the ability to collaborate on seasonal menus.</div>
<div>All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests- giving a smile, a helping hand, and a willingness to jump in to assist in any situation.</div>
<div>You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded &ndash; no egos are allowed.</div>
<div></div><div><b>WHAT YOU WILL DO</b></div>
<ul><li>Uphold and model the company&rsquo;s principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel</li>
<li>Be collaborative with your co-workers and leaders and use your intuition to fix things when you know they are not right or could be better</li>
<li>Be a storyteller of the history of Haya hotel and share our translocal hospitality efforts about our local collaborators and partners</li>
<li>Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities</li>
<li>Assist in all aspects of the F&amp;B guest&rsquo;s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary</li>
<li>Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships</li>
<li>Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests</li>
<li>Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift</li>
<li>Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft</li>
<li>Observe conditions of all physical facilities and relay any challenges to the Food and beverage leadership team to make corrections and improvements as needed</li>
<li>Communicate effectively with the F&amp;B and Culinary teams to ensure all guests get their food as ordered in timely fashion</li>
<li>Assist in other areas of the F&amp;B Department as needed, including but not limited to, Banquets, Bar, Caf&eacute;, In-Room Dining, Pool, and Restaurants</li>
<li>Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws</li>
<li>The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer</li>
</ul><div><div><b>Additional Requirements:</b></div>
<ul><li>Continuous standing and walking and negotiating wet tile floor and steps</li>
<li>Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins</li>
<li>Standing and walking is continuous for 4-5 hours at a time</li>
<li>Lifting and carrying 30 lb. tray, crate or box is occasional</li>
<li>Negotiating varied floor surfaces is continuous</li>
<li>Carrying over shoulder is occasional</li>
<li>Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks</li>
<li>Excellent sight and balance needed for negotiating varied floor surfaces</li>
<li>Handling lighted candles, and handling hot fluids (coffee and tea)</li>
<li>Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.</li>
<li>Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.</li>
<li>Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)</li>
</ul>
</div><div></div><div>As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is a E-Verify employer.</div></div>

Bartender, Part-Time

Soho Sushi

<p>SoHo Sushi is seeking an <b>experienced 2cop bartender</b> to work with our growing list. We currently have 450+ wine + sake selections plus sake based cocktails. We need someone who carries the wine knowledge to upsell and entertain guests behind our small bar. <b>We do not have full liquor... Only beer, wine and sake. </b>In addition, Bartenders also work as a server.</p><p>Currently we are looking for someone who can work 2+ shifts per week.</p><p>Adapting to our Sushi menu is also a requirement of the job.</p><p>All candidates should have reliable transportation to/from work</p><p>Must have previous experience behind bar</p><p>Apply online and a hiring manager will get in contact with you if you meet our qualifications.</p><p>Job Types: Full-time, Part-time</p><p>Projected Total Compensation: $25.00 - $40.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Beer, Wine & Sake Bartender & Server

Marriott International

<div><b>Additional Information</b>evening shift and weekends availability preferred, Experience preferred<br>
<b>Job Number</b>26044410<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Tampa Marriott Water Street, 505 Water St, Tampa, Florida, United States, 33602<br>
<b>Schedule</b>Part Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Our jobs aren&rsquo;t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests&rsquo; needs. They should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.</p>
<p></p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders &ndash; to get it right for our guests and our business each and every time.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Bartender

Grimaldi's Pizzeria

<div><p>Grimaldi's is hiring bartenders!</p>
<p>
Grimaldi's Pizzeria is seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for crafting exceptional drinks, providing exceptional customer service, and contributing to a vibrant and welcoming atmosphere. As a Bartender, you will play a key role in creating memorable experiences for our guests while maintaining high standards of beverage quality and service.</p>
<p><b><i>
Duties/ Responsibilities</i></b></p>
<ul>
<li>Prepare and serve alcoholic and non-alcoholic drinks in a timely and efficient manner.</li>
<li>Monitor guests' alcohol consumption and ensure their safety and wellbeing.</li>
<li>Maintain a clean and organized bar area and ensure bar equipment is functioning properly.</li>
<li>Adhere to all health and safety guidelines and procedures.</li>
<li>Restock bar inventory as necessary.</li>
<li>Adhere to all health and safety guidelines and procedures.</li>
<li>Perform other duties as assigned by the manager.</li>
</ul>
<p><b><i>Qualifications</i></b></p>
<ul>
<li>Proven work experience as a bartender.</li>
<li>Excellent knowledge of mixing, garnishing, and serving drinks.</li>
<li>Familiarity with restaurant POS systems and cash handling</li>
<li>Ability to multitask and work in a fast-paced environment.</li>
<li>Strong customer service and communication skills.</li>
</ul>
<p><b><i>Some of the Benefits:</i></b></p>
<ul>
<li>Competitive compensation.
</li><li>Food discount.</li>
<li>Opportunities for advancement for both full and part-time positions.</li>
<li>Comprehensive training program.</li>
<li>Flexible work schedules.</li>
<li>Ability to start or build a career and join a great family.</li>
</ul>
<p><b><i>What You Can Expect:</i></b>
</p><p>A full-service restaurant built on the &quot;8 Slices of Culture&quot;, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another.</p>
<p>
Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world.</p></div>

SSP America

<div></div><div><div><ul><li><b>Great Pay starting $10.98 Plus Tips</b></li><li><b>
Full-time and Part-time positions available</b></li><li><b>
Great Benefits</b></li><li><b>
Referral Bonuses</b></li><li><b>
2 Weeks PTO (Paid Time Off)</b></li><li><b>
Great Advancement Opportunities</b></li></ul><p></p><p><br>
It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!</p><p><br>
Here are a few things you can expect when you join our team as a Bartender</p><ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other duties as assigned.</li></ul><p></p><p><br>
The ideal candidate for this position has:</p><br>
<p></p><ul><li>
21 years old</li><li>
Minimum one year bartending experience required, including certification by state, federal, or local required training program.</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Brand certification as required.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul><p></p><p><br>
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</p></div></div>

HEI Hotels & Resorts

<div><p><b>About Us</b></p><p></p>
The Westshore Grand, A Tribute Portfolio Hotel, is a unique and stylish hotel that defines an authentically modern Florida lifestyle. The Westshore Grand offers distinctive, luxurious Florida-inspired design, as well as an energetic and service-minded atmosphere. Conveniently located in the Westshore business district, just five miles from downtown Tampa and the Tampa Convention Center, our hotel is ideal for business and for play. Some of the benefits we offer to our associates include free meals, complimentary parking, monthly birthday and anniversary celebrations, and hotel room discounts throughout the Marriott, Starwood, and Ritz Carlton portfolios. Apply today to join our growing team!<p></p><p>
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!<br>
<br>
We value U.S. military experience and invite all qualified military candidates to apply.</p><p></p><p><b>
Overview</b></p><p></p>
Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.<p></p><p><b>
Essential Duties and Responsibilities</b></p><ul><li><p>
Check station before, during and after shift for proper set-up and cleanliness.</p></li><li><p>
Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.</p></li><li><p>
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.</p></li><li><p>
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.</p></li><li><p>
When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.</p></li><li><p>
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.</p></li><li><p>
Replenish beverages as necessary and check with guests for overall satisfaction.</p></li><li><p>
Market and serve upon request any dessert items or specialty coffees.</p></li><li><p>
Operate the Point of Sale procedures to pre-check order and close out the check.</p></li><li><p>
Present the check to guest promptly.</p></li><li><p>
Comply with attendance rules and be available to work on a regular basis.</p></li><li><p>
Perform any other job-related duties as assigned.</p></li></ul><p></p><p><b>
Qualifications and Skills
</b></p><ul><li><p>Maintain a professional appearance and manner at all times.</p></li><li><p>
Must be willing to &ldquo;pitch-in&rdquo; and help co- workers with their job duties and be a team player.</p></li><li><p>
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.</p></li><li><p>
Knowledge of the appropriate table settings, service ware and menu items.</p></li><li><p>
Ability to remember, recite and promote the variety of menu items.</p></li><li><p>
Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.</p></li><li><p>
Ability to operate beverage and toast equipment with or without reasonable accommodation.</p></li><li><p>
Ability to establish and maintain effective working relationships with associates, customers, and patrons.</p></li><li><p>
Ability to operate a keyboard and learn Point of Sale procedures.</p></li><li><p>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</p></li><li><p>
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.</p></li></ul><p></p><p><b>
Compensation</b></p><p></p>
Tipped/Service Charge Eligible? No<p></p>
Discretionary Performance Bonus Eligible? No<p></p><p><b>
Benefits</b></p><p></p><div><div><div><p>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!<br>
<br>
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</p></div></div></div><p></p><p>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p></div><p></p>

Breakfast Server (PT)

Explore 22+ Beverage server in Tampa this April. Find roles across top companies and apply now to boost your career.

22 beverage server jobs In Tampa

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Bartender, Part-Time

Beer, Wine & Sake Bartender & Server

Bartender

Bartender

Bartender

Breakfast Server (PT)