pt pm server - che vita lounge - hilton tampa downtown

server

breakfast server

pt pm server - che vita lounge - hilton tampa downtown Jobs in Tampa

server full time

server/bartender - 1823 kitchen and bar Jobs in Tampa

server/bartender - 1823 kitchen and bar

beverage server

Hilton

<div>PT PM Server - Che Vita Lounge - Hilton Tampa Downtown
A PM Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
What will I be doing? 
As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Respond to guest requests in a timely, friendly and efficient manner</li>
<li>Ensure knowledge of menu and restaurant promotions and specials</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system</li>
<li>Retrieve and deliver food and beverage orders in a timely manner</li>
<li>Ensure guest satisfaction throughout the meal service</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations</li>
<li>Ensure serving station is well-stocked at all times</li>
</ul>What are we looking for? 
We are seeking a professional server who is excited to be part of the Che Vita opening team. The ideal candidate is positive, outgoing, and driven, with a &ldquo;make it happen&rdquo; attitude.
Candidates should have 2&ndash;3 years of experience as a server in an upscale restaurant, ideally Italian, as well as prior experience as a host or busser. A strong understanding of beverage programs and wine menus is essential, along with the ability to engage with guests in a way that is both fun and professional&mdash;helping to create memorable Che Vita Experiences.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

PT PM Server - Che Vita Lounge - Hilton Tampa Downtown

Hyatt

<div><div>Summary<div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
This Server/Bartender role is responsible for crafting, presenting, and delivering beverage selections with confidence and care. The ideal candidate develops strong menu knowledge, offers thoughtful recommendations from our curated collection of cocktails, spirits, and wines, and brings genuine enthusiasm to every interaction.
Servers and bartenders in this position engage guests through warm, natural conversation while maintaining an inviting, polished environment. Their personal style, attention to detail, and service instincts directly shape the atmosphere of the room. More than taking orders, they create moments&mdash;anticipating needs, elevating small details, and ensuring each guest leaves with a memorable experience that reflects the heart of our hospitality. 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.</div></div><div> 
Qualifications<div><ul><li><div>
A true desire to satisfy the needs of others in a fast-paced environment.</div></li><li>
Refined verbal communication skills.</li><li>
Must be able to work AM and PM shifts.</li><li>
Bartending experience and wine knowledge preferred.</li></ul> 
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status</div></div></div>

SERVER/BARTENDER - 1823 KITCHEN AND BAR

Chicken Salad Chick

<div>Summary of Position
Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving paymentsmaintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms. 
 
DutiesResponsibilities<ul><li>
Always adhere to Brand Standards for uniform appearance and personal grooming.</li><li>
Maintain a safe, clean, and organized work area.</li><li>
Be a team player-support and assist your fellow team members whenever possible.</li><li>
Maintain cleanliness/sanitation standards.</li><li>
Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.</li><li>
Properly operate POS system for taking all types of Guest orders.</li><li>
Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.</li><li>
Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.</li><li>
Interact with Guests in a friendly and efficient manner.</li><li>
Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean.</li><li>
Maintains proper product temperatures per standards.</li><li>
Maintains portion-control for products per standards.</li><li>
Cleans equipment, as assigned, thoroughly and in a timely fashion.</li><li>
Keeps floor in work or service area clean and free of debris.</li><li>
Completes daily tasks timely and thoroughly in accordance with standards.</li></ul></div>

Customer Service Cashier

Devito’s specialities

Job Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service. As a Bartender, you will be responsible for creating a welcoming atmosphere, serving beverages, and ensuring that guests have an enjoyable experience. Your ability to multitask in a fast-paced environment while maintaining attention to detail will be essential in this role.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Provide excellent customer service by engaging with patrons and ensuring their needs are met.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Monitor inventory levels and assist with ordering supplies as needed.</li><li>Handle cash register transactions accurately, including processing payments and providing change.</li><li>Ensure compliance with food safety regulations and responsible alcohol service guidelines.</li><li>Assist with catering events or banquets as required, showcasing your skills in beverage presentation.</li><li>Collaborate with kitchen staff to ensure timely service of food and drinks.</li></ul>Skills<ul><li>Strong knowledge of bartending techniques, including mixing, garnishing, and serving drinks.</li><li>Experience with Aloha POS or similar point-of-sale systems is preferred.</li><li>Familiarity with food safety practices within the food service industry.</li><li>Excellent math skills for handling cash register transactions and retail math calculations.</li><li>Ability to work well under pressure while maintaining a positive attitude.</li><li>Strong communication skills to interact effectively with customers and team members.</li><li>Previous experience in catering or banquet services is a plus.</li></ul>Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!Job Types: Full-time, Part-timePay: $9.00 - $18.00 per hourWork Location: In person

Line Cook

Fooda

<div>
 
 Who We Are
 
 
 
 Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
 
 
 Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company&rsquo;s top perks.
 
 
 
 Position Overview
 
 
 
 Due to expanding growth, Fooda is hiring a Barista at our client location.
 
 
 
 Who You Are
 
 
 
 <ul>
 <li>
 You are comfortable with customers and enjoy customer service
 </li>
 <li>
 You are comfortable with handling cash and providing accurate change
 </li>
 <li>
 You are friendly, high energy and comfortable interacting with other people
 </li>
 <li>
 You are able to lift up to 40 lbs and stand on your feet for up to two hours
 </li>
 <li>
 You are comfortable with technology and running a POS system
 </li>
 <li>
 Prior barista and cashier experience preferred
 
 
 </li>
 </ul>
 
 What You Will Be Responsible For
 
 
 
 <ul>
 <li>
 Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
 </li>
 <li>
 Stock and maintain coffee station supplies while maintaining cleanliness of service area
 </li>
 <li>
 Run and maintain a POS system with attention to detail and accuracy
 </li>
 <li>
 Build relationships with customers by maintaining a positive environment
 </li>
 <li>
 Go out of your way to provide a high level of customer service
 </li>
 <li>
 Strong communication skills and being a self-starter are required
 </li>
 <li>
 Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
 </li>
 <li>
 Escalate issues to Manager when necessary to keep them informed or help problem solve
 </li>
 <li>
 Schedule Monday- Thursday 10:30am-8:30pm
 
 
 </li>
 </ul>
 
 What We&rsquo;ll Hook You Up With
 
 
 
 <ul>
 <li>
 Competitive wages $18/hr
 </li>
 <li>
 Paid time off
 </li>
 <li>
 401k retirement plan with Fooda company match
 </li>
 <li>
 Pre-tax commuter expense benefit
 </li>
 <li>
 Long-term opportunities for advancement within Fooda
 </li>
 <li>
 Daily lunch subsidy at your caf&eacute; location
 </li>
 <li>
 A fulfilling, challenging work experience!
 
 
 </li>
 </ul>
 Must be authorized to work in the United States on a full-time basis. No recruiters please.
</div>

Barista - Full Time

<div>Bartender - Che Vita Lounge - Hilton Tampa Downtown
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
What will I be doing? 
As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul>
<li>Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner</li>
<li>Mix and garnish beverages according to recipe and portion control standards</li>
<li>Present and serve beverages to guests</li>
<li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations</li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers</li>
<li>Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce</li>
<li>Cut, store and ensure product quality of all beverage-related perishables</li>
<li>Respond professionally to inebriated guests, as needed</li></ul>
What are we looking for? 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender - Che Vita Lounge - Hilton Tampa Downtown

Cooper's Hawk Winery & Restaurants

<div>At Cooper&rsquo;s Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal, it becomes a memory.
What You Will Get<ul><li>
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events</li><li>
Monthly Wine Tastings for Two</li><li>
Medical, Dental, Vision, and Telehealth</li><li>
401k with Company Match</li><li>
Paid Time Off and Flexible Schedules</li><li>
Early Pay Access</li><li>
Wellness and Mental Health Support</li><li>
Wine and Culinary Education</li><li>
Career Growth Flight Plan</li><li>
Team Member Rewards, Milestone Recognition, and Referral Bonuses</li></ul> 
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.<ul><li>
Arrive on time, and in proper uniform standards</li><li>
Know the menu, wine list, and steps of service</li><li>
Use the POS system and handle payments with accuracy</li><li>
Understand the benefits of Cooper&rsquo;s Hawk Wine Club and its offerings</li><li>
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing.
</li></ul>Own What You See: Take responsibility, jump in, and do what needs to be done.<ul><li>
Jump in where needed to help the team</li><li>
Serve food and drinks with speed and care</li><li>
Follow legal guidelines for alcohol service</li><li>
Take initiative to solve problems and support the guest experience</li></ul>
Stay in Sync: Communicate often, move with your team, and keep service flowing.<ul><li>
Anticipate the needs of guests and fellow team members</li><li>
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers</li><li>
Help the team stay coordinated and focused</li></ul>
Make It Personal: Be genuine, listen well, and tailor the experience.<ul><li>
Welcome every guest with warmth, use guests names, celebrate milestones.</li><li>
Answer questions and make recommendations that feel genuine</li><li>
Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
</li><li>See the person, not just the task</li></ul>
Add a Touch: Go beyond the expected to create memorable moments.<ul><li>
Find small ways to delight the guests</li><li>
Share the story of our Wine Club and invite guests to join</li><li>
Introduce wine tastings and help guests enhance their experience</li><li>
Let your personality shine &amp; leave your signature on every interaction</li></ul> 
What You Will Bring<ul><li>
At least 21 years of age and six months of server experience</li><li>
Experience in full service or upscale casual dining preferred</li><li>
Comfort speaking about food, wine, and our Wine Club program</li><li>
A passion for hospitality and working as part of a team</li><li>
Ability to multitask and stay calm in a fast-paced setting</li><li>
Ability to lift 40 pounds and work on your feet up to 10 hours</li><li>
Must be able to read, write, and understand English</li><li>
Flexible availability, including weekends and some holidays</li></ul> 
Cooper&rsquo;s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper&rsquo;s Hawk.
Cooper&rsquo;s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person&rsquo;s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper&rsquo;s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper&rsquo;s Hawk, we&rsquo;re bringing the vibrant flavors of Rome to them as well. Together, we&rsquo;re creating a lifestyle brand like no other.</div>

Server

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