barista

restaurant manager

commis chef

kitchen steward

sous chef

bread and pastry baker

Shellfish Bar DMCC

We are seeking a skilled and passionate Baker specializing in Tandoori bread, Saj bread, Manakish, and Fatayer to join our live-station bakery team. The ideal candidate has hands-on experience in traditional Middle Eastern and Levantine bread-making techniques, excellent dough-handling skills, and the ability to work efficiently in a fast-paced environment while maintaining high product quality and consistency.Key Responsibilities Bread &amp; Pastry Production<ul><li>Prepare, knead, ferment, portion, and shape dough for Tandoori naan, Saj bread, Manakish, and Fatayer.</li><li>Operate the tandoor oven, saj plate, and bakery ovens safely and efficiently.</li><li>Ensure consistent quality, thickness, flavor, and texture across all bread types.</li><li>Prepare traditional toppings for Manakish and Fatayer, including za&rsquo;atar, cheese, meat, vegetables, and specialty mixes.</li></ul>Live Station Preparation<ul><li>Perform bread-making in front of customers while maintaining cleanliness and speed.</li><li>Ensure the live-station area is visually appealing, organized, and stocked throughout the shift.</li><li>Engage customers politely when required, showcasing professionalism and product knowledge.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and hygiene standards at every stage of production.</li><li>Maintain cleanliness of workstations, equipment, tools, and food preparation areas.</li><li>Properly store ingredients, monitor freshness, and report low-stock items.</li></ul>Quality &amp; Consistency<ul><li>Maintain uniformity in product size, shape, baking level, and presentation.</li><li>Test new dough formulas or flavors when required by management.</li><li>Reduce wastage through precise portioning and efficient preparation.</li></ul>Teamwork &amp; Operations<ul><li>Coordinate with kitchen staff to meet daily production targets.</li><li>Assist with inventory control and request raw materials when needed.</li><li>Follow opening and closing procedures for bakery stations and equipment.</li></ul>Required Skills &amp; Qualifications<ul><li>Minimum 2 years of hands-on experience in Tandoori, Saj, Manakish, or Fatayer baking.</li><li>Strong knowledge of dough preparation, fermentation, and traditional baking techniques.</li><li>Experience using tandoor ovens, saj griddles, and standard bakery ovens.</li><li>Ability to work under pressure and manage multiple orders during peak hours.</li><li>Understanding of food hygiene and safety standards.</li><li>Good communication skills and a positive, cooperative attitude.</li><li>Ability to stand for long periods and perform physically demanding tasks.</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Bread Baking: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Saj, manakish, fatayer and tandoor baker (live station)

Bakerist Group

Job Title: line cook Baker Location: Dubai Reports to: Head bakery ChefPosition Summary We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.Responsibilities<ul><li>Croissant Production</li><li>Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.</li><li>Maintain precise control over lamination and proofing processes for optimal texture and rise.</li><li>Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.</li><li>Bread Production and Baking</li><li>Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.</li><li>Consistently follow authentic recipes to ensure product quality and flavor.</li><li>Quality Control</li><li>Inspect baked items to ensure consistent texture, taste, and appearance.</li><li>Adjust baking times and temperatures as needed to maintain quality.</li><li>Inventory and Stock Management</li><li>Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.</li><li>Minimize waste by using ingredients efficiently and according to production demand.</li><li>Cleanliness and Safety</li><li>Follow food safety guidelines for the preparation, handling, and storage of ingredients.</li><li>Clean and maintain the baking workspace and equipment to meet health and safety regulations.</li><li>Collaboration and Teamwork</li><li>Work closely with the Head Pastry Chef and team to fulfill daily production requirements.</li><li>Communicate with team members to ensure that production schedules and customer demands are met.</li></ul>Requirements<ul><li>Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.</li><li>Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.</li><li>Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.</li></ul>Preferred Qualifications<ul><li>Diploma in baking or culinary arts, with a focus on French patisserie.</li><li>Familiarity with various French pastries beyond croissants.</li></ul>Work Environment<ul><li>Full-time position with early morning or overnight shifts.</li><li>Competitive salary, benefits, and opportunities for advancement within the bakery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What is your Notice Period ?</li></ul>Experience:<ul><li>Bakery: 3 years (Preferred)</li><li>Bakery in UAE: 2 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 2 years (Preferred)</li><li>Classic French Style Baking: 2 years (Preferred)</li></ul>

Bakery Line Cook

Sweet Curly pastry

We are hiring a Bakery &amp; Pastry ChefFor CafeLocated in Sobha Hartlandsend CV to 0523652723info@sweetcurlypastry.comWITH 7 DAYS TRIALPre- requisites and Qualifications&Oslash; Candidate must know bakery (croissant, bread ,sourdogh,...)&Oslash; Candidate must possess a pleasing and gentle personality&Oslash; Ability to work a variety of shifts including weekends, days, afternoons and evenings.&Oslash; Good knowledge of different types of pastry, dessert, cake decorating.&Oslash; Create new and exciting desserts to renew our menus and engage the interest of customers&Oslash; Ensure compliance with food hygiene and Health and Safety standards.&Oslash; Monitor stocks for baking ingredients and make appropriate orders within budget&Oslash; Check quality of material and condition of equipment and devices used for cooking&Oslash; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&Oslash; Follows proper handling and right temperature of all food products&Oslash; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyJob Type: Full-timeSalary:starting from 3000Job Type: Full-timePay: From AED3000 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: PermanentPay: From AED3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>5YEARS: 3 years (Preferred)</li></ul>Language:<ul><li>ENGLISH (Preferred)</li></ul>

Bakery & Pastry Chef

Esbe restaurants llc

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687Core Responsibilities&#9679; Lead and manage the entire pastry line production &amp; finishing&#9679; Execute desserts and cakes with precise taste, texture &amp; presentation&#9679; Develop new products and participate in dessert menu planning&#9679; Maintain recipe accuracy, costing sheets &amp; yield control&#9679; Ensure professional quality piping, glazing, molding &amp; finishing&#9679; Train staff on whipping, baking science, tempering &amp; finishing&#9679; Maintain accurate production for daily forecast &amp; order planning&#9679; Lead dough mixing, kneading, shaping, proofing &amp; baking processes&#9679; Inspect gluten development, elasticity, hydration &amp; fermentation&#9679; Supervise lamination (puff pastry, croissants, Danish dough)&#9679; Control uniformity in product weight, holes/crumb texture, crust colorQuality &amp; Safety Responsibilities&#9679; Perform tasting checks for sweetness, bake completion &amp; icing stability&#9679; Enforce HACCP, cross-contamination policies &amp; allergen handling&#9679; Ensure blast chilling &amp; cooling techniques are followed&#9679; Ensure proper documentation (expiry, labelling, temperature logs)&#9679; Manage temperature logs, fermentation logs &amp; humidity checks&#9679; Supervise oven calibration, steaming &amp; baking cycle optimization&#9679; Ensure maintenance of sheeters, deck ovens &amp; fermentation cabinetsInventory, Waste &amp; Equipment&#9679; Conduct ingredient request planning with FIFO controls&#9679; Maintain portion control of fillings, chocolate, dairy &amp; fruit pur&eacute;e&#9679; Optimize use of expensive materials (cream, chocolate, gold leaf)&#9679; Report machine maintenance needs (mixers, freezers, melters)&#9679; Innovate bakery items, seasonal breads, signature buns &amp; pastries&#9679; Maintain cost sheet for dough formulas &amp; lamination ratiosJob Type: Full-timePay: AED2,800.00 - AED3,200.00 per monthExperience:<ul><li>Baker: 7 years (Required)</li><li>Cake &amp; Pastry: 7 years (Required)</li></ul>

Baker & Pastry Sous Chef

Pátio Gourmet

Urgent Hiring!Must be able to join immediately.Have OWN visa.Must be Fluent in ENGLISH (oral and written).3000-4000aed* We don't entertain calls; once selected for application, you will receive an interview invitation.Responsibilities:Baker Job Responsibilities:<ul><li>Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.</li><li>Develops new products for a la carte or menus on a rotating basis.</li><li>Decorates baked goods, such as cream pies, using a pastry bag.</li><li>Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.</li><li>Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.</li><li>Prepare garnishes as needed for baked goods.</li><li>Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.</li><li>Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.</li><li>Lines up baked products in mobile carts according to the needs of the particular outlet or function.</li><li>Utilizes any and all leftovers into usable products.</li><li>Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerator</li></ul>*** other details of the role will be discussed when applicant is on-board.Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

Job Title: Senior Chef de Partie - BakeryReports to: Head Baker / Sous ChefJob Summary:We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.Key Responsibilities:1. Bakery Operations:<ul><li>Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.</li><li>Ensure consistency, taste, and presentation in all bakery products.</li></ul>2. Leadership &amp; Supervision:<ul><li>Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.</li><li>Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.</li></ul>3. Inventory &amp; Stock Control:<ul><li>Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.</li><li>Ensure proper storage and handling of raw materials and finished products.</li></ul>4. Health &amp; Safety:<ul><li>Ensure compliance with food safety and hygiene regulations at all times.</li><li>Maintain a clean, organized, and safe working environment.</li></ul>5. Creativity &amp; Development:<ul><li>Contribute to new recipe development and seasonal menu planning.</li><li>Stay updated on industry trends to introduce innovative baked products.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or similar role in a bakery environment.</li><li>Strong knowledge of baking techniques, dough handling, and dessert preparation.</li><li>Excellent organizational and time-management skills.</li><li>Leadership ability with a focus on team development and motivation.</li><li>Formal culinary or bakery training is preferred.</li></ul>Skills &amp; Attributes:<ul><li>Passion for high-quality baking and attention to detail.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and willingness to experiment with new ideas.</li><li>Strong communication skills and a collaborative attitude.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>what is your Notice Period ?</li><li>what is your Salary Expectation ?</li><li>How many team members you have Supervise in Bakery Section ?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Senior CDP Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Chef de Partie - Bakery

Kindly apply if you have a proven experience as a Sous Chef Of French Bakery in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef Baker will be responsible for overseeing all baking operations, ensuring the production of high-quality baked goods, and managing the bakery team.This role requires a creative and skilled individual who can maintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our Bakery brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of baked goods, including bread, pastries, cakes, and other specialty items.- Together with our Bakery brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the bakery team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the bakery area, adhering to all health and safety regulations.- Monitor and manage baking schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef (Baker) or in a similar role in a commercial bakery.- Excellent knowledge of baking techniques and the ability to produce a wide variety of baked goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on bakery products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>Do you have Experience in Croissant making ?</li><li>Do you have experience in SOURDOUGH baking ?</li><li>List name of restaurants brands you have Worked and managed ?</li><li>What is your Notice period ?</li></ul>Experience:<ul><li>Sous Chef: 3 years (Preferred)</li></ul>

Sous Chef Of Bakery (French Baker experience preferred)

Explore 10000+ Bread and pastry baker in Dubai this December. Find roles across top companies and apply now to boost your career.