barista - store# 02449, lincoln/damen/irving

barista

bartender

barista (part time)

barista - store# 02449, lincoln/damen/irving Jobs in Chicago

bartender (earn up to $600/wk) Jobs in Chicago

bartender (earn up to $600/wk)

brokedown palace bartender

Happy Camper

<div></div><div>At Brokedown Palace, it&rsquo;s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you&rsquo;re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We&rsquo;ll be here, come find us. 
 
Brokedown Palace - Wrigleyville - Happy Hospitality 
3456 N Clark Street 
Chicago, IL 60657 
 
Position Opening: Bartender 
 
Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals. 
Responsibilities<ul><li>
Greets guests in a positive, friendly manner, making them feel welcome</li><li>
Guide guests through all phases of their experience at our venue</li><li>
Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings</li><li>
Describe Food and Beverage features on a daily basis.</li><li>
Oversee bar maintenance and coordinate service at the bar with fellow team members</li><li>
Work alongside bussers in clearing and bar</li><li>
Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests&rsquo; needs and appreciates the fine details of service</li><li>
Communicate with management regarding all customer needs comments or incidents</li><li>
Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations</li><li>
Perform all opening and closing duties as assigned</li></ul>
Other Functions:<ul><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor</li><li>
Complying with health and food safety standards, restocking items, and cleaning</li><li>
Operating the cash register, answering the phone, providing great customer service, and following company policies &amp; procedures</li><li>
Take on other responsibilities as assigned by Management</li></ul>
Physical Functions:<ul><li>
Ability to stand/walk a minimum of 8 hours or as needed</li><li>
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed</li><li>
Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion</li><li>
Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data</li><li>
Work in both warm and cool environments</li><li>
High levels of noise from music, customer and employee traffic</li><li>
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish</li></ul>
Requirements:<ul><li>
Should have at least 2 years of full-service, high volume Bartending experience</li><li>
Should have in depth knowledge of food, wine, beer and liquors</li><li>
Must be at least 21 years of age to Bartend</li><li>
Is able to communicate positively and efficiently</li><li>
A team player with a positive attitude</li><li>
Respectful and remains calm under pressure</li><li>
Is organized, efficient and able to maintain a clean work environment</li><li>
Must have a great sense of hospitality and understand how it impacts on our business</li></ul>
Certifications 
Basset Certification 
Food Handlers Certification 
 
Compensation Details 
Compensation: $12.62 hourly, plus tips. 
 
Benefits 
Get Paid $ to Refer your Friends* 
50% dining discounts during shift 
25% dining discounts at other Happy Hospitality locations 
Flexible schedules in a fun, family friendly, team environment 
Medical, Dental and Vision Options** 
Paid time off &ndash; vacation and sick** 
Free Uniform (Up to two branded T-Shirts) 
 
**Eligibility based off of time in position and average hours worked 
<ul><li>Referred Employees Must Be in Good Standing</li></ul> 

Department: Front of House 
Reports to: General Manager 
Status: Variable Hour 
FLSA Code: Non-exempt 
Location: Chicago 
Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. 
 
Must be eligible to legally work in the United States. 

3PYPiVNXnn</div>

Brokedown Palace - Bartender

Happy Hospitality

<div>
 
 
 
 
 
 
 At Brokedown Palace, it&rsquo;s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you&rsquo;re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We&rsquo;ll be here, come find us.
 
 
 
 
 
 
 
 
 
 Brokedown Palace - Wrigleyville - Happy Hospitality&nbsp;
 
 3456 N Clark Street
 
 Chicago, IL 60657
 
 
 
 
 
 
 
 
 
 
 Position Opening: Security
 
 
 
 
 
 
 
 
 
 
 
 
 
 Job Summary:&nbsp;&nbsp;
 
 
 
 The&nbsp;Security Guard&nbsp;is there to keep staff and guest safe.&nbsp;This is an hourly role with varying hours from 10am &ndash; 4am depending on season or day of the week.&nbsp;
 
 &nbsp;We highly value creating a company that represents diversity across many lines, including race, ethnicity, religion, sexual orientation, age, marital status, disability, gender identity, sex, and country of origin,&nbsp;
 
 national origin or ancestry, citizenship status, age, physical or mental disability unrelated to ability, sexual orientation, military
 
 &nbsp;
 
 status
 
 &nbsp;
 
 or unfavorable discharge from military service.
 
 &nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 Dress Code:
 
 
 
 
 
 All black or a black shirt and dark jeans. Hats and shirts should be plain black or black with one of our logos.&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 Creative work environment.
 
 
 
 
 
 This place is packed with energy, creativity, and outbursts of hilarity. We also settle in and get a lot done in an open and collaborative, but focused environment.&nbsp;&nbsp;&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 Duties/Responsibilities:
 
 &nbsp;
 
 
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Checks IDs at the door.
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Keep staff and guests safe.&nbsp;
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Monitoring and defusing situations.&nbsp;
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Bring up to manager as soon as possible when situation arises.&nbsp;
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Aware of signs of over intoxication.&nbsp;
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Aware of capacity and does capacity counts.
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Dressed appropriately for outdoor weather, able to work outdoors for extended periods of time.
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Door attendant is expected to be outside anytime temperature is 40 degrees or higher.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Knowledgeable of steps of service for greeting guest with a pleasant and inviting demeanor.
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Communicates with managers.&nbsp;
 
 
 &nbsp;
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 Required Skills/Abilities:&nbsp;
 
 &nbsp;
 
 
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Excellent observational
 
 
 
 &nbsp;
 
 skills and attention to detail.
 
 &nbsp;
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Authoritative verbal communication skills.
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Ability to remain calm in high-pressure situations.
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Ability to learn the layout of the property and buildings.
 
 
 &nbsp;
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 Education and Experience:
 
 &nbsp;
 
 
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Basset Certification
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Security guard training certification preferred.&nbsp;&nbsp;
 
 
 &nbsp;
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Previous experience a plus, but not required.
 
 
 &nbsp;&nbsp;
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 Physical Requirements:&nbsp;
 
 &nbsp;
 
 
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Ability to patrol the property and access areas quickly.
 
 
 &nbsp;
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation Details
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation: $18-20 Hourly (Based on Experience)
 
 
 
 
 
 
 
 
 
 
 
 Benefits:
 
 
 
 
 
 
 
 
 
 
 
 Get Paid $ to Refer your Friends*
 
 
 
 
 
 
 
 
 
 
 
 50% dining discounts during shift
 
 
 
 
 
 
 
 
 
 
 
 25% dining discounts at other Happy Hospitality locations
 
 
 
 
 
 
 
 
 
 
 
 Flexible schedules in a fun, family friendly, team environment
 
 
 
 
 
 
 
 
 
 
 
 Medical, Dental and Vision Options**
 
 
 
 
 
 
 
 
 
 
 
 Paid time off &ndash; vacation and sick**
 
 
 
 
 
 
 
 
 
 
 
 Free Uniform (Up to two branded T-Shirts)&nbsp;&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 **Eligibility based off of time in position and average hours worked
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 *Referred Employees Must Be in Good Standing
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Must be eligible to legally work in the United States.
 
 
 
 
 
 
 
 
 
 
 
 
 
 &nbsp;
 
 All candidates are encouraged to come in and apply direction at our restaurant anytime between 10am and 5pm Monday-Friday.&nbsp;
 
 
 
 
 
 
 
 
 &nbsp;
</div>

Brokedown Palace - Security

<div>
 
 
 
 
 
 
 At Brokedown Palace, it&rsquo;s all about the cold drinks, delicious bar food, and the kind of laid-back vibes that make you want to stay a while. Whether you&rsquo;re posted up watching a game or hanging with friends, our cozy sports-bar keeps it easy and fun. No frills, no fuss, just good people, strong pours, and a place that feels like your spot from the moment you walk in. We&rsquo;ll be here, come find us.
 
 
 
 
 
 
 
 
 Brokedown Palace - Wrigleyville - Happy Hospitality&nbsp;
 
 3456 N Clark Street
 
 Chicago, IL 60657
 
 
 
 
 
 
 
 
 Position Opening: Server
 
 
 
 
 
 
 
 
 
 
 
 
 Job Summary: Provide friendly and responsive service to create an exceptional experience for all of our guests by having extensive food and beverage knowledge, energetically interacting with guests, taking orders and effectively running multiple tables.&nbsp;You will need to be quick on your feet (literally and metaphorically) and have a polite yet fun attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you!
 
 
 
 
 
 
 
 
 
 
 
 Essential Responsibilities
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Greets guests in a positive, friendly manner, making them feel welcome.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Guide guests through all phases of their experience at our venue.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Describe Food and Beverage features on a daily basis.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Provide top notch service to multiple tables at a time
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Work alongside bussers in clearing and re-setting tables.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests&rsquo; needs and appreciates the fine details of service.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Communicate with management regarding all customer needs comments or incidents.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Perform all opening and closing duties as assigned
 
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Other Job Functions
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 complying with health and food safety standards, restocking items, cleaning,
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Provide great customer service, company policies &amp; procedures
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Be a positive, upbeat, and personable person at all times while working.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Be able to stay calm and collected in what could at sometimes be a stressful environment.
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Take on other responsibilities as assigned by Management
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Physical Functions:
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 Ability to stand/walk a minimum of 8 hours or as needed.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Be able to lift and carry multiple items ie: heavy plates and tray of drinks
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Work in both warm and cool environments
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 High levels of noise from music, customer and employee traffic.
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Must be able to tolerate potential allergens:&nbsp; peanut products, egg, dairy, gluten, soy, seafood and shellfish.
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Education and Behavior
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 At least 21&nbsp;years old
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Have a minimum of 3 years serving experience
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work quickly while maintaining safety standards and procedures
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work daytime and nighttime shifts that may last into the later hours of the night
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Weekend availability is necessary
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 Ability to work consistent schedule at least 4 days per week
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 Required Skills/Abilities
 
 
 
 
 
 <ul>
 <li>
 
 
 
 
 
 
 Does high-quality work while unsupervised
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to safely lift and easily maneuver trays of food when necessary
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Willing to follow instructions and ask questions for clarification if needed
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to handle money accurately and operate a point-of-sale system
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to work in a busy restaurant environment
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Minimum 2-3 years of high-volume serving experience
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Able to work in a standing position for long periods of time
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 Ability to provide top notch customer service in a fast-paced environment
 
 
 
 
 
 
 </li>
 <li>
 
 
 
 
 
 
 A positive attitude and ability work well under pressure with all restaurant staff
 
 
 
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 Certifications
 
 
 
 
 
 
 
 
 
 
 
 
 Basset Certification
 
 
 
 
 
 
 
 
 
 
 
 Food Handlers Certification
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation Details
 
 
 
 
 
 
 
 
 
 
 
 
 Compensation: $12.62m hourly, plus tips.
 
 
 
 
 
 
 
 
 
 
 
 
 Benefits:
 
 
 
 
 
 
 
 
 
 
 
 Get Paid $ to Refer your Friends*
 
 
 
 
 
 
 
 
 
 
 
 50% dining discounts during shift
 
 
 
 
 
 
 
 
 
 
 
 25% dining discounts at other Happy Hospitality locations
 
 
 
 
 
 
 
 
 
 
 
 Flexible schedules in a fun, family friendly, team environment
 
 
 
 
 
 
 
 
 
 
 
 Medical, Dental and Vision Options**
 
 
 
 
 
 
 
 
 
 
 
 Paid time off &ndash; vacation and sick**
 
 
 
 
 
 
 
 
 
 
 
 Free Uniform (Up to two branded T-Shirts)&nbsp;&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 **Eligibility based off of time in position and average hours worked
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 *Referred Employees Must Be in Good Standing
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Department:&nbsp;
 
 Front of House
 
 
 
 
 
 
 Reports to:&nbsp;
 
 General Manager
 
 
 
 
 
 
 Status:&nbsp;
 
 Variable Hour&nbsp;
 
 
 
 
 
 
 FLSA Code:&nbsp;
 
 Non-exempt
 
 
 
 
 
 
 Location:
 
 &nbsp;Chicago
 
 
 
 
 
 
 
 
 
 
 &nbsp;Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.&nbsp;
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Must be eligible to legally work in the United States.
 
 
 
 
 
 
 
 &nbsp;
</div>

Brokedown Palace - Server

The Good Plate HG

Overview Join our dynamic team as a Concessions Bartender, where your energetic personality and passion for hospitality will shine! In this lively role, you will craft and serve beverages with precision and flair, ensuring every guest enjoys an exceptional experience. Your expertise in food and beverage service, combined with your vibrant attitude, will help create memorable moments for our guests. This position offers a fantastic opportunity to showcase your bartending skills in a fast-paced, fun environment while contributing to a welcoming atmosphere that keeps guests coming back for more.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using Toast POS systems.</li><li>Engage with guests in a friendly, professional manner, providing excellent customer service that enhances their overall experience.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.</li></ul>Qualifications<ul><li>Proven experience as a bartender or in food service, preferably within fast casual, upscale dining etc</li><li>Strong knowledge of POS systems including Toast POS.</li><li>Excellent customer service skills with the ability to serve diverse guests in fast-paced environments.</li><li>Familiarity with food safety standards, food handling procedures, and responsible alcohol service policies.</li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail.</li><li>Must possess strong communication skills and a positive attitude that energizes team members and guests alike. Join us as a Concessions Bartender and become part of an energetic team dedicated to creating vibrant guest experiences! Your enthusiasm, skill set, and commitment to excellence will be celebrated as you serve up memorable moments every day.</li></ul>Pay: $18.00 - $19.00 per hourBenefits:<ul><li>Paid training</li></ul>Work Location: In person

Concessions Bartender

Doughboy Restaurant Group

<div>Job description:
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips.
Responsibilities<ul><li>
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>
Interact with customers, take orders and serve snacks and drinks</li><li>
Assess customers' needs and preferences and make recommendations</li><li>
Mix ingredients to prepare cocktails</li><li>
Plan and present bar menu</li><li>
Check customers' identification and confirm it meets legal drinking age</li><li>
Restock and replenish bar inventory and supplies</li><li>
Stay guest focused and nurture an excellent guest experience</li><li>
Comply with all food and beverage regulations</li></ul>
Skills<ul><li>
Resume and proven working experience as a bartender</li><li>
Excellent knowledge of in mixing, garnishing and serving drinks</li><li>
Computer literacy</li><li>
Knowledge of a second language is a plus</li><li>
Positive attitude and excellent communication skills</li><li>
Ability to keep the bar organized, stocked and clean</li><li>
Relevant training certificate</li></ul>
Job Types: Full-time, Part-time
Benefits:<ul><li>
401(k)</li><li>
401(k) matching</li><li>
Dental insurance</li><li>
Employee discount</li><li>
Health insurance</li><li>
Paid time off</li><li>
Vision insurance</li></ul>
Shift:<ul><li>
8 hour shift</li><li>
Day shift</li><li>
Night shift</li></ul>
Experience:<ul><li>
Serving: 1 year (Preferred)</li><li>
Bartending: 2 years (Required)</li></ul>
Shift availability:<ul><li>
Day Shift (Preferred)</li><li>
Night Shift (Preferred)</li></ul></div>

Bartender

Fitness Formula Clubs (FFC)

<div><div><div>Benefits:</div>
<ul><li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>We are looking to hire a Seasonal Bartender for our Splash Bar. In this role you will provide friendly, responsive service to create an exceptional experience for all of our members and guests. You will mix quality beverages, provide prompt and consistent service while upholding FFC values. You will report directly to the Cafe &amp; Bar Manager. 
 
Position: Bartender 
Job Type: Part-time/Seasonal
 
Location: FFC West Loop
 
Compensation for this role is $12.62/hour plus tips</div> 
<div> 
</div><div>*Must have a BASSET Certification* 
 
*Must be at least 21 years old or older*
</div>
<div> 
Essential Duties and Responsibilities:
</div><ul><li>Provide a clean, safe, and healthy environment for members, guests, and co-workers</li>
<li>Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself. Help retain and attain new members through club promotion and customer service excellence</li>
<li>Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices</li>
<li>Provide prompt and consistent bar service to members, guests and servers</li>
<li>Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures</li>
<li>Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas</li>
<li>Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change</li>
<li>Provide information to guests including beverage menu descriptions</li>
<li>Be prepared to begin work at scheduled time</li>
<li>Maintain uniform and personal grooming in compliance with appearance standards</li>
<li>Other duties as assigned by the customer service manager</li>
</ul><div>Qualifications:</div>
<ul><li>At least one year of previous bar-tending experience</li>
<li>Energetic and enthusiastic personality essential</li>
<li>Must be able to effectively understand and convey written and verbal information to members, guests and coworkers</li>
<li>Must have comprehensive knowledge of beverage recipes</li>
<li>Basic computer skills are required</li>
<li>Must possess a service orientation &ndash; actively looking for ways to help others</li>
<li>Will work for extended periods of time without sitting</li>
<li>Required to lift heavy items such as liquor boxes and ice bins etc.</li>
<li>Responsible for bar till; proper cash handling is required</li>
<li>Must be 21 years of age or older</li>
<li>Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning</li></ul></div></div>

Home Run Inn, Inc

<div>Description:

Home Run Inn is looking for a friendly and service-oriented Bartender/Server to join our restaurant team in Little Village-Chicago!
Summary of Position: As a Bartender/Server, you will be the face of our dining experience, ensuring guests feel welcome, satisfied, and eager to return. Your primary responsibilities include setting up the Bar, making cocktails, pouring drinks, taking orders, serving food and beverages, and maintaining a clean and pleasant dining environment.
Pay: In the event your combined wages ($12.62 hourly rate and your earned tips) don&rsquo;t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.
Must be available to work weekend/evening shifts, along with some weekdays. 
Responsibilities:<ul><li>
Sell food and beverages to bar guests in a friendly, timely and responsible manner.</li><li>
Work from verbal and written instructions</li><li>
Mix, prepare and serve drink orders, using standard recipe's.</li><li>
Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>
Operate cash POS system. Accept payment provide change.</li><li>
Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>
Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>
Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>
Request stock and check bar to monitor stock levels.</li><li>
Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>
Monitor equipment and beverage systems.</li><li>
Promotes upcoming and special events to guests.</li><li>
Prepare bar top for next shift.</li><li>
Use POS System, calculator and common cleaning supplies.</li><li>
Follow safety rules and keep work area in a clean and orderly condition.</li><li>
Perform other related duties as assigned</li></ul>
Requirements:
<ul><li>Must be at least 21 years of age to pour alcohol</li><li>
Be able to work in a standing position for long periods of time (up to 5 hours).</li><li>
Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.</li><li>
Have working knowledge of the predominant language(s) of our guests.</li><li>
Prior experience in a server or customer service role preferred but not required.</li><li>
Basic math skills for handling cash and processing payments</li><li>
Flexible schedule, including evenings, weekends, and holidays</li><li>
Must obtain Food Handler and Basset certification within 30 days of being hired.</li></ul>
Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We&rsquo;ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!</div>

Bartender/Server Starting at $16.60/hr

Explore 10+ Brokedown palace bartender in Chicago this April. Find roles across top companies and apply now to boost your career.

10 brokedown palace bartender jobs In Chicago

Brokedown Palace - Bartender

Brokedown Palace - Security

Brokedown Palace - Server

Concessions Bartender

Bartender

Bartender

Bartender/Server Starting at $16.60/hr