assistant f&b manager

assistant manager

banquet server

barista

barista - foh pro

bartender

Hawksmoor

<div><div>Bartender &ndash; Hawksmoor Chicago
Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we&rsquo;ve set out eyes on coming to Chicago. And we&rsquo;ve found ourselves a home we cannot wait to settle into.
The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago&rsquo;s cable care system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space.
Reporting to the Bar/ Beverage Manager, we&rsquo;re looking for a brand-new Bartender to join our team and open our second international restaurant in Chicago. 
Work somewhere awesome:
Careers with Hawksmoor Group are among the best &ndash; generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.
Key responsibilities of the role include:
<ul><li>Working with the bar team to deliver excellent service and hospitality to the Hawksmoor standard.</li><li>
Focus on delivering drink quality to the highest standard and consistency.
</li><li>Working with the team with setting up, running and breaking down the bar for each service.</li><li>
Excellent rapport with your team and guests.</li><li>
Ability to expertly run the bar to ensure smooth and successful services.</li></ul> 
To be considered for the role you will have:
<ul><li>Extensive experience working in some of the best bars in Chicago.</li><li>
Experience launching and opening restaurants and bars in Chicago and the US.</li><li>
Comfortable and experienced with high volume businesses in terms of both covers and revenue.</li><li>
Good interpersonal skills and ability to work harmoniously with all departments.</li><li>
Exemplary product knowledge of food and beverage.</li></ul> 
Salary, package and benefits all to be discussed at the interview.</div>
INDLEISURE</div>

Bartender

Eden In Chicago

<div>Description: 
Position Overview
The Bartender role at eden is earned through hard work, professionalism, respect, attention to detail, and dedication to the systems established by the beverage management team. This position requires someone who thrives in a fast-paced hospitality environment while maintaining consistency, composure, and strong guest engagement at all times.
The ideal candidate works collaboratively with the entire bar and service team, takes pride in their craft, and consistently exemplifies the energy, hospitality, and culture we aim to present to every guest who walks through our doors.
Key Responsibilities<ul><li>
Open and prepare the bar for service according to company standards</li><li>
Prepare cocktails, spirits, wine, beer, and non-alcoholic beverages with consistency and accuracy</li><li>
Take orders and provide attentive service to guests seated at the bar</li><li>
Prepare beverages for dining room service tickets in a timely and organized manner</li><li>
Ensure all cocktails and beverages meet presentation and quality standards before leaving the bar</li><li>
Maintain strong product knowledge of cocktails, spirits, wine, beer, and menu offerings</li><li>
Assist with wine service and beverage recommendations when needed</li><li>
Maintain cleanliness, organization, and sanitation of the bar area throughout service</li><li>
Properly restock liquor, beer, wine, garnishes, glassware, and bar supplies</li><li>
Follow all opening, closing, and side-work procedures</li><li>
Handle cash, tabs, and POS transactions accurately and responsibly</li><li>
Communicate effectively with bartenders, servers, managers, kitchen staff, and support staff</li><li>
Help create a positive, professional, and team-oriented work environment</li><li>
Ensure responsible alcohol service and compliance with all local and state liquor laws</li><li>
Anticipate guest needs and deliver hospitality-focused service at all times</li><li>
Assist with inventory organization and bar maintenance as directed by management</li><li>
Support special events, private dining experiences, and beverage programming when needed</li></ul>
Requirements:
<ul><li>Previous bartending experience preferred in upscale or high-volume hospitality environments</li><li>
Strong knowledge of classic cocktails, spirits, wine, and beverage service standards</li><li>
Ability to multitask efficiently in a fast-paced setting</li><li>
Professional appearance and communication skills</li><li>
Strong attention to detail and sense of urgency</li><li>
Ability to work independently while contributing positively to a team environment</li><li>
Must be dependable, punctual, and coachable</li><li>
Ability to stand for extended periods and lift up to 50 pounds</li><li>
Must meet all legal requirements for alcohol service certification in Illinois</li></ul></div>

eden - Bartender

The Getaway

<div>*Mondays &amp; Fridays*

The Getaway is now hiring a Bartender with 2+ years of experience bartending in a high-volume bar. Work with us to make great money, have fun, and be part of an awesome team!

Located in the heart of Lincoln Square, The Getaway combines a timeless yet unpretentious vibe where all are welcome to imbibe! Focusing on great music, decor, and friendly staff, The Getaway strives for the ultimate guest experience. Featuring inventive cocktails, and a local and international selection of beers on tap, The Getaway is the perfect place for all to enjoy. Forget your worries of the day, come and play at The Getaway!

If you are a strong communicator, have a hospitality mindset, always bring your a-game, live for teamwork and love to spread positivity, work with us!

You must embrace and help us carry out our passion to enhance neighborhoods by creating the most enjoyable guest experiences for people to gather, eat, and drink.

 What's In It For You:
<ul>
<li>Part-time and full-time positions available</li>
<li>Great money</li>
<li>Discounts at ALL 4EG establishments</li>
<li>Fun work environment &ndash; you get paid to be at the party!
</li><li>Awesome incentives and team events</li>
<li>Career growth opportunities
</li><li>Employee Assistance Program (EAP)
</li><li>Full-time employees are eligible for Medical, Dental, Vision and Life Insurance</li>
<li>401(k) Savings Plans with company match after one year (full and part-time employees must meet eligibility requirements)</li> 
</ul>
What You&rsquo;ll Need to Be Successful:
<ul>
<li>Craft cocktail experience is a must</li>
<li>Knowledge of wine and beer styles and appropriate glassware</li>
<li>Great communication skills</li>
<li>Be a good teammate</li>
<li>Be responsible, show personal accountability, and be reliable</li>
<li>Keep a clean workspace</li>
<li>Must be proficient with POS systems</li>
<li>High school diploma or equivalent, some college preferred</li>
<li>Two or more years of high-volume bartending experience preferred</li>
<li>Must maintain alcohol knowledge and safety certifications as required by company and city/state</li>
<li>Ability to work varied hours/days as business dictates</li>
<li>Must be able to work nights, weekends, and certain holidays</li> 
</ul>
 Apply now at https://www.thegetawaychicago.com/workwithus

Equal Opportunity Employer</div>

Bartender - The Getaway

Clara Chicago

Clara | Wicker Park, ChicagoAbout ClaraClara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.The RoleWe&rsquo;re looking for a Bartender or Bar Manager who brings both skill and heart to their work.This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.What You&rsquo;ll Do<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul>What We&rsquo;re Looking For<ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul>Bonus Experience (Not Required, But Loved)<ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul>Why Work at Clara<ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul>If this sounds like your kind of place, we&rsquo;d love to meet you.Job Type: Part-timePay: $20.00 - $40.00 per hourExpected hours: 14 &ndash; 24 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender / Bar Manager

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as BARISTA / COUNTER SERVER! 
A Few of Our Barista / Counter Server Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><div></div> 
Do-Rite Donuts &amp; Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. 
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. 
We believe in people. We believe in treating our guests and staff well. 
 
EOE. We participate in E-Verify / Participamos en E-Verify<div> 
BARISTA / COUNTER SERVER JOB DESCRIPTION</div><div> 
Baristas/Counter Servers are responsible for professionally and courteously taking, preparing, delivering and collecting payment for food and beverage orders for indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service), confirming accuracy, proper packaging and collection of payment. 
Essential Functions<ul><li>
Accurately take and confirm guest food and beverage orders (including special instructions and/or restrictions)</li><li>
Prepare and serve coffee, espresso, other beverages (including component ingredients) and serve to guests</li><li>
Process payments and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Accurately, promptly, efficiently and safely assemble and transport food and beverage orders to indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service)</li><li>
Sell and accurately account for gift cards</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals,</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Barista / Counter Server

FLIK Hospitality Group

<div>Salary: $85,000.00 - $90,000.00
Other Forms of Compensation: 10% Bonus
What makes FLIK click 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. 
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>
Job Summary
Working as a Beverage Operations Manager, you will provide planning and direction within the United Airlines portfolio of Clubs and Lounges to achieve operational goals. You will also maintain strong client relationships and work to fulfill safety &amp; sanitation standards, program compliance and train to achieve an elevated standard of service with the bartending staff.
Responsibilities<ul><li>Travel and conduct audits at pertinent locations</li><li>Support new openings by owning bar setup, training, and defining operational needs and standards</li><li>Support and implement new and existing bar technologies</li><li>Create a culture of safe and responsible service with all team members</li><li>Implement practices to support safety and sanitation goals</li><li>Understand and utilize all tools to achieve budgetary, quality control, service standards and financial goals of each location</li><li>Responsible for maintaining on site program compliance (back bar displays, well liquor, beer and wine selection) as well as assisting in implementing activations.</li><li>Responsible for compliance with recipe adherence, portion controls standards across portfolio</li><li>Develop plan and strategy to implement SOPs for portfolio for areas impacting associates and/or guest experience</li><li>Strategize with Senior Director of Beverage on performance gaps, by unit, and processes to close gaps.</li><li>Monitor, track, and audit against comp policy and premium sales</li></ul>
Project Management<ul><li>Determine and define project scope and objectives</li><li>Predict resources needed to reach objectives and manage resources in an effective and efficient manner</li><li>Prepare budget based on scope of work and resource requirements</li><li>Develop and manage a detailed project schedule and work plan</li><li>Provide project updates on a consistent basis to various stakeholders about strategy, adjustments, and progress</li><li>Manage contracts and relationships with vendors and suppliers by assigning tasks and communicating expected deliverables</li><li>Measure project performance to identify areas for improvement</li></ul>
Qualifications<ul><li>Quality driven with a passion for excellence in guest service and satisfaction</li><li>Client-focused, proactive with a strong mind-set for continuous improvement</li><li>Rigorous attention to detail: ability to execute on numerous workstreams within the same timeframe</li><li>Ability to travel up to 70% of time</li><li>Minimum 5 years bartending experience</li><li>Bachelor&rsquo;s degree and 3+ years of Food &amp; Beverage operations experience at a manager-level</li><li>Ability to coach and guide bartenders and management staff</li><li>An ambitious spirit that will strive to provide the highest quality of F&amp;B operations to external customers</li><li>Use of hands, handle or feel objects, reach with hands and arms, balance, stoop, kneel, crouch or crawl</li></ul></div></div></div>
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Associates at Flik Hospitality are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace. 
Req ID: 1523661
Flik Hospitality Group
Steven Goldberg
[[req_classification]]</div>

BEVERAGE MANAGER - UA Lounges