concierge

barista / counter server

bartender

bartender / bar manager

brokedown palace - server Jobs in Chicago

brokedown palace - server

banquet server

Onni Group

<div>Job Description:
Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we&rsquo;re looking for enthusiastic, detail-oriented Banquet Servers to join our events team. If you have a passion for hospitality, a knack for multitasking, and a commitment to top-notch service, this is your opportunity to shine at every event.
Perks and Benefits<ul><li>
Competitive pay &amp; a Comprehensive Benefit Package.</li><li>
Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.</li><li>
Annual Education Allowance</li><li>
Generous Referral Program</li><li>
Fun &amp; collaborative company culture with lots of team building events</li><li>
Friends and Family rates for Level Hotels &amp; Furnished Suites, The Opus Hotel, and The Emily Hotel</li></ul> 
What Will You Do?<ul><li>
Warmly greet and acknowledge guests upon arrival.</li><li>
Follow established service sequence for consistent food &amp; beverage guest experiences according to the BEO.</li><li>
Maintain positive guest relations at all times.</li><li>
Work with a spirit of teamwork. Communicate needs and ideas to management.</li><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Follows all safety and sanitation policies.</li><li>
Properly check all guests&rsquo; identification to ensure legal age compliance.</li><li>
Perform side work as needed.</li><li>
Keep server station clean and organized.</li></ul>
What You Bring:
<ul><li>Minimum 2 year&rsquo;s experience servicing events in a fast-paced restaurant or event&rsquo;s space preferred.</li><li>
High School Diploma or GED</li></ul>
How To Apply: 
 
Please apply through the link on the job posting and attach your resume and any other required documents. 
 
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted. 
Salary Range:
$16.60/hour + service charges 
About The Company:
Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago. 
AI Use:
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. 
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. 
How To Apply:
Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.</div>

Banquet Server

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as BARISTA / COUNTER SERVER! 
A Few of Our Barista / Counter Server Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><div></div> 
Do-Rite Donuts &amp; Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted. 
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY. 
We believe in people. We believe in treating our guests and staff well. 
 
EOE. We participate in E-Verify / Participamos en E-Verify<div> 
BARISTA / COUNTER SERVER JOB DESCRIPTION</div><div> 
Baristas/Counter Servers are responsible for professionally and courteously taking, preparing, delivering and collecting payment for food and beverage orders for indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service), confirming accuracy, proper packaging and collection of payment. 
Essential Functions<ul><li>
Accurately take and confirm guest food and beverage orders (including special instructions and/or restrictions)</li><li>
Prepare and serve coffee, espresso, other beverages (including component ingredients) and serve to guests</li><li>
Process payments and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Accurately, promptly, efficiently and safely assemble and transport food and beverage orders to indoor and outdoor guests (including guests in vehicles in locations offering drive-thru service)</li><li>
Sell and accurately account for gift cards</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives, coffee makers, grinders and a cappuccino/espresso machine</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals,</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Barista / Counter Server

Shirley Ryan Ability Lab

<div>Shirley Ryan AbilityLab is the global leader in physical medicine and rehabilitation for adults and children with the most severe, complex conditions. By joining our team, you&rsquo;ll be part of our life-changing mission and vision. You&rsquo;ll contribute to an innovative, multifaceted culture that is second to none &mdash; one that embraces collaboration, excellence, discovery and compassion. You&rsquo;ll play a role in something that&rsquo;s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes &mdash; as we Advance Human Ability, together.
Job Description Summary
Job Description
Data Engineers for Chicago, IL location.<ul><li>
Develop secure, stable, scalable long-term plans for the flow of hospital data.</li><li>
Assist in the development of scalable data infrastructure and platforms to collect and process large amounts of data, including structured and unstructured data for analysis by clinical, research, and business resources.</li><li>
Establish methods and procedures for tracking data quality, completeness, redundancy, compliance and improvement.</li><li>
Create strategies and plans for data capacity planning, data security, life cycle data management, scalability, backup and archiving.</li><li>
Help oversee mapping of data sources, data movement, interfaces, and analytics, with the goal of ensuring data quality.</li><li>
Define standards for naming, describing, governing, managing, modeling, cleaning, enriching, transforming, moving, storing, searching, and delivering data securely.</li><li>
Participate in data and information model design across multiple stakeholders.</li><li>
Technical environment: Implementation of data security standards in line with HIPAA requirements, SQL, SQL server Management Studio, Python, VBA, SSIS, Requirements Analysis, relational databases, Business intelligence, Tableau development, ETL process development, Data management, Data engineering, Data modeling.</li></ul>
Job Requirements<ul><li>
Masters degree in Information Systems, Computer Science, Data Science or related field plus 2 years of experience in data analytics with large data sets required.</li><li>
Required skills: implementation of data security standards in line with HIPAA requirements, SQL, SQL server Management Studio, Python, VBA, SSIS, Requirements Analysis, relational databases, Business intelligence, Tableau development, ETL process development, Data management, Data engineering, Data modeling.</li><li>
Some telecommuting permitted.</li><li>
(*Bachelor&rsquo;s degree in Information Systems, Computer Science, Data Science or related field plus 5 years of progressive experience in data analytics with large data sets also acceptable).</li></ul>
Salary: $104, 250 &ndash; 124,500/yr.
Benefits: See https://www.sralab.org/benefits.
Equal Employment Opportunity Employer 
Shirley Ryan AbilityLab is an Equal Employment Opportunity Employer. All applicants will be afforded equal employment opportunity without discrimination because of race, color, religion, sex, marital status, national origin or ancestry, citizenship status, age, disability, sexual orientation, gender identity, genetic information, military status, order of protection status, unfavorable discharge from military service, or any other characteristics protected by law. 
EEO is the Law | EEO is the Law - Know Your Rights | View our Full Policy 
Shirley Ryan AbilityLab is an Affirmative Action Employer as required by law.</div>

Data Engineer

Nobu Hotel Chicago

<div>Job Summary
The Group Sales Manager will prospect, manage and develop key accounts for Nobu Hotel Chicago. Meet &amp; exceed individual room, banquet and ancillary revenue goals. Negotiate rates and hotel services within hotel revenue guidelines. Develop action plans for account solicitation in defined market/territory. Entertaining hotel clients both on and off property. Travel to feeder markets. Execute plans for representing the hotel on site visits and sales calls (phone &amp; in market). Attending required internal meetings for sales. Represent Nobu Hotel Chicago and RCD Hotels in the highest professional manner at all times.
Duties and Responsibilities<ul><li>
Execute sales activities to achieve budgeted goals</li><li>
Assist in the annual, quarterly and monthly strategic sales plan</li><li>
Analyze business to ensure booking guidelines and parameters for proper meeting space to guestroom ratio is appropriate to meet hotel&rsquo;s objectives
</li><li>Aggressively build and maintain professional and active relationships with clients, third parties and industry related counterparts, recognizing these key sources as lead generators</li><li>
Negotiate with clients and achieve maximum revenue/profit potential while exceeding clients expectations
</li><li>Maintain sales database with proper client and business information adherence to leader&rsquo;s expectations
</li><li>Support and plan special sales activities, promotions and client events</li><li>
Problem solve with other departments as needed to book business into the hotel</li><li>
Prepare details for groups prior to group arrival</li><li>
Participate in resume review meetings with applicable departments</li><li>
Conduct pre- and post-conference meetings as appropriate
</li><li>Enlist senior management and leverage relationships to interact with tentative or prospective clients in order to book business</li><li>
Actively participate in associations, events, clubs and boards</li><li>
Stay ahead of hotel competition- their new developments, services and amenities, to ensure competitive knowledge and strategy are current</li><li>
Review STR data for RevMAX</li><li>
Qualify RFPs, review market for comparable.</li><li>
Assume active ownership of assigned sales territory and responds to specific market needs, initiates needed action and suggests to sales leadership any necessary actions</li><li>
Perform all responsibilities in a timely and efficient manner, following established policy and projecting a favorable image of the hotel</li><li>
Discuss, support and innovate key service and product differentiators on an ongoing basis</li><li>
Complies with hotel standards for sales while working harmoniously and professionally with co-workers and leadership team</li><li>
Perform tasks and projects that support client schedules and sales revenue achievement such as assisting with telephone volume, walk-in site inspections, and evening and weekend appointments</li><li>
Has excellent product knowledge of hotel facilities, capacities and room dimensions as well as to have same knowledge of competitive hotels</li><li>
Participate in Setup and Breakdown of event spaces as required by business/events.</li><li>
Interface with the catering company and events team(s).</li><li>
Plan and/or attend and/or participate in meetings with hotel associates as well as pre-conference meetings</li><li>
Highly motivated and flexible, possessing the ability to take initiative, to succeed under pressure and meet deadlines</li><li>
Have analytical skills, as well as excellent problem recognition and resolution skills as well as the ability to objectively communicate troublesome spots ahead to the hotel&rsquo;s senior leadership</li><li>
Reading, writing and oral proficiency in the English language</li><li>
Knowledge of Sales, Reservation and Room&rsquo;s distribution functions</li><li>
Maintain a good working relationship with other colleagues by promoting teamwork and fostering a harmonious working climate</li><li>
Partake in a positive work ethic and surrounding environment</li><li>
Excellent communication skills verbal and written</li><li>
Professional, passionate and positive work environment</li><li>
Travel may be required for this position. Weekend and evening work is required at times</li><li>
All other responsibilities assigned by management</li></ul>
Working Conditions &amp; Physical Requirements<div><div>
Physical Effort: 
Significant portions of day require prolonged standing, moving and sedentary work. Ability to visually review documents and computer screen throughout day.</div><div> 
Physical Environment: 
Ability to walk or stand for extended periods of time during course of shift.</div><div> 
Manual Skills 
Significant portions of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.</div><div> 
Work Schedule: 
Due to the cyclical nature of the hospitality industry, Associates may be required to work varying schedules to reflect the business needs of the hotel.</div><div> 
Safety: 
Responsible for operating within hotel safety guidelines, including the safe and responsible operation of hotel equipment. Reports and addresses safety concerns as they arise. Ensures safe handling of chemicals in accordance with hotel and department standards and utilizes proper personal protective equipment (PPE) when appropriate.</div> 
</div>
Qualifications<div><div>
Education: 
High school diploma or equivalent vocational training certificate required. College degree preferred. Degree in hospitality management preferred.</div><div> 
Experience: 
One to two years Hotel Sales Manager experience in a similar resort or Conference Center.</div><div> 
Computer Skill &amp; Other Technical Skills: 
Ability to utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.</div><div> 
Communication: 
Ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.</div><div> 
Other:<div> 
Must be customer-service oriented and have excellent hospitality skills.</div></div></div></div>

Group Sales Manager

Doughboy Restaurant Group

<div>Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality. 
Job Description
As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.
Pay Rate:
$12.62 per hour plus great TIPS!
Job duties<ul><li>Taking customers' food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock</li><li>Delivering a memorable dining experience by resolving all customer issues promptly</li><li>Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events</li><li>Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations</li></ul>
Benefits<ul><li>
Medical, dental, vision, and life benefits available</li><li>
75% employer contribution to a single BCBS HMO or PPO medical plan</li><li>
401k with dollar-for-dollar match up to 4% with immediate vesting</li><li>
Paid Leave and Sick Leave hours</li></ul>
Qualifications<ul><li>
Minimum 2 years of experience in a full-service restaurant</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to work in a fast-paced, high-energy environment.</li><li>
Flexible availability, including nights, weekends, and holidays.</li></ul>
License/Certification:<ul><li>
Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.</li></ul></div>

Server in New Fulton Market Restaurant

Olive Branch Mission

Job Summary Join our dynamic team as a Kitchen Aide/Dishwasher/ Server, where you will play a vital role in delivering food service and maintaining a clean, safe, and welcoming environment. This energetic position offers the opportunity to contribute to the well-being of residents by supporting food preparation, ensuring sanitation standards are met, and providing friendly customer service. Your enthusiasm and attention to detail will help create a positive dining experience for everyone we serve.General Description: Job Responsibilities:&middot; Maintains a clean kitchen, properly washes and sort soiled dishes, and preps foods as needed.&middot; Keeps dish area free of clutter and organized.&middot; Sets up dish stations, including sanitizer solution and sinks.&middot; Maintains clean / dry floors throughout the shift.&middot; Properly washes, stacks, and stores dishes, pots, pans etc&hellip;&middot; Changes water in sinks every two hours, or more often as required by business levels, and properly uses solutions dilutions.&middot; Assists in the unloading and timely storing of food deliveries.&middot; Maintain pantry conditions, rotating food and supplies, keeping clean and orderly.&middot; Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the director as needed.&middot; Assist with meal service; plating meals for clients during breakfast, lunch and dinner or as needed.&middot; Sweep and mop kitchen area and pantry area as needed and at closing.&middot; Able to walk and/or stand for prolonged periods of time.&middot; Ability to lift 40-60lbs. Maintain inventory stock in pantry area.&middot; Rotate and clean freezers as needed. Ability to maintain excellent attendance and flexibility to schedule/location adjustments and changes.&middot; Ability to work varying locations, shifts, holidays and weekends.&middot; Make certain that all clients are treated with the highest level of respect and professionalism&middot; Are required to be in compliance with all organization trainings.Maintain boundaries with staff and clients and following all OBM policies and procedures are a must.Work experience requirements:<ul><li>High school diploma or GED</li><li>Hospitality-related kitchen experience preferred.</li><li>Current food Ehandler&rsquo;s card and other certification as required by federal/state/local law or the ability to acquire within 3 months of hire.</li></ul>Pay: $16.50 - $18.50 per hourExpected hours: 40.0 per weekBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Kitchen Aide/Dishwasher/Server

Hogsalt

<div>
 
 Au Cheval
 
 , a part of Hogsalt, is looking for a dedicated and experienced
 
 Full Time
 
 
 Server
 
 to join our team!
 
 
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 
 
 We offer a full suite of
 
 benefits
 
 , including partially subsidized
 
 medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
 
 
 
 
 Experience &amp; Qualifications
 
 
 
 <ul>
 <li>
 1 year of serving experience in a fast-paced, full-service restaurant.
 </li>
 <li>
 Passion for excellence, superior service standards, and a positive attitude.
 </li>
 <li>
 Strong food and beverage knowledge with the desire to continually learn more.
 </li>
 <li>
 Open availability including nights, weekends, and holidays.
 </li>
 <li>
 Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
 
 
 </li>
 </ul>
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
 </li>
 <li>
 Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
 </li>
 <li>
 Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
 </li>
 <li>
 Properly course all food and beverage items and ensure satisfaction of each item/course.
 </li>
 <li>
 Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
 </li>
 <li>
 Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
 </li>
 <li>
 Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
 </li>
 <li>
 Ensure proper payment is collected for each table or guest.
 </li>
 <li>
 Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
 </li>
 <li>
 Ensure all Hogsalt Steps Of Service not listed above are properly executed.
 
 
 </li>
 </ul>
 
 Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
 
 
 
 
 Ready to join our team?
 
 
 
 
 Please apply directly to this ad.
 
</div>

Server (Earn up to $1,500/wk)

Explore 16+ Banquet server in Chicago this April. Find roles across top companies and apply now to boost your career.