host

brickhouse - host/hostess Jobs in Chicago

brickhouse - host/hostess

chicago culinary host

part-time host position

restaurant server

restaurant host

Chicago Oyster House

Chicago Oyster House is seeking responsible and hard working individual for Part Time Host position. Must be able to work at least 4-5 evenings a week, 4pm-closing. Must have open availability and be able to work days and weekends.1 year of host experience at a full service restaurant required. Must have experience on: POS systems and carry out.Know our menu after a few days of training.Accurately take orders, enter into the system and pack orders properly. Greet and seat customers to servers according to flow. Book Reservations on open table. Assist team as required.Compensation: $16.50/hour plus tips. (Average $18-$20/hr)Job Type: Part-timePay: From $16.65 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Part-time Host Position

Doughboy Restaurant Group

<div>Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
As a restaurant host, you play a crucial role in ensuring a positive experience for guests from the moment they arrive until they leave. Here's an overview of the responsibilities and requirements typically associated with the role:
Responsibilities:
Greeting Guests: Welcome guests as they arrive at the restaurant with a warm and friendly demeanor.
Seating Arrangements: Manage the seating chart efficiently, ensuring that guests are seated promptly and appropriately based on their preferences and party size.
Reservation Management: Keep track of reservations and ensure that reserved tables are ready when guests arrive.
Customer Service: Provide excellent customer service by addressing guests' inquiries, concerns, and special requests courteously and professionally.
Maintaining Waitlists: Manage waitlists during peak hours, accurately estimating wait times and keeping guests informed about their status.
Communication: Liaise with servers, kitchen staff, and management to coordinate table turnovers and ensure smooth operations.
Cleanliness and Organization: Maintain cleanliness and organization in the host/hostess station and waiting area, including keeping menus and promotional materials tidy.
Assisting with Special Events: Assist in coordinating special events or private dining arrangements as needed.
Handling Payments: Occasionally handle payments for guests who are settling bills at the host/hostess station.
Requirements:
Excellent Communication Skills: Strong verbal communication skills are essential for effectively interacting with guests and colleagues.
Customer-Oriented Attitude: A customer-centric approach and a genuine desire to provide exceptional service are vital.
Organizational Skills: Ability to multitask, prioritize, and stay organized in a fast-paced environment.
Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as restaurant hours may vary.
Previous Experience: While not always required, previous experience in a customer service or hospitality role is often preferred.
Familiarity with Reservation Systems: Basic knowledge of reservation management systems or the ability to quickly learn and adapt to them.
Food Safety Knowledge: Basic understanding of food safety practices and procedures is beneficial, particularly if assisting with handling payments or interacting with food items.
Benefits<ul><li>
Medical, dental, vision, and life benefits available</li><li>
75% employer contribution to a single BCBS HMO or PPO medical plan</li><li>
401k with dollar-for-dollar match up to 4% with immediate vesting</li><li>
Paid time off</li></ul>
Experience in a restaurant setting is preferred, but we will train great people!</div>

Host

Avital Experiences

The best part-time foodie job in town!The best part-time foodie job in town! Be a host for our Interactive Meals!Our Interactive Meal is lighter and easier than a cocktail class, yet more fun and interactive than just &ldquo;making a reservation for a private dining room.&rdquo; Guests are welcomed with a delicious drink and snacks as they mix and mingle. Next, each guest will craft their own cocktail with appetizers along the way. Then, guests will be seated together for the seasonal entr&eacute;e and another beverage pairing before teaming up for food and drink trivia with prizes. After a delicious dessert and more time for authentic engagement, the experience ends with a special, perspective-shifting flavor finale!You will host groups in a restaurant setting for a multi course meal and interactive foodie experiences. You will be responsible for working with the restaurant-provided bartender to lead your group through a hands-on mixology segment, food and drink trivia, and flavor tripping while coordinating with the restaurant staff to ensure a smooth run of show!Each Interactive Meal lasts 2.5 to 3 hours. There is light prep and post-event work (that is also paid)!What Avital Hosts have to say about the job:&ldquo;I love the moment when a guest's eyes light up with delight! It is such a good feeling to introduce people to a new flavor or experience.&rdquo;&ldquo;I love the flexibility this job gives me. I can do my regular full time job and have this as a fun side gig!&rdquo;&ldquo;Getting to know the restaurateurs in the neighborhood has been a great experience - it expedites you into becoming a regular local!&rdquo;Our Avital company core values: Breathe CuriosityCreate CommunityImprove ContinuouslyEmbrace QuirkyBuild Awesome ExperiencesCommunicate CompassionOur Avital Mission: To strengthen human connections through interactive food and drink experiences.Pay and perks:<ul><li>$150 per event base rate (3 hours)</li><li>Contractor role</li><li>You set your available hours</li><li>Women-owned business, inclusive team atmosphere</li><li>15 years in business</li></ul>Requirements:<ul><li>Passion for people, storytelling, and food and drink</li><li>Reliable and on-time</li><li>Hospitality-focused</li><li>Engaging presenter who can command an audience when speaking</li><li>Problem solver, independent decision maker</li><li>Comfortable with technology, including smartphone with mobile apps</li><li>Ability to stand for 3 hours</li><li>Organized, ability to manage a flexible/irregular schedule</li><li>Positive team-player</li><li>2+ years of prior work experience is a plus!</li><li>Knowledge of your city's restaurant scene is a plus!</li></ul>APPLY HERE: https://docs.google.com/forms/d/e/1FAIpQLSePBkwRRc7iPvFXEqFW0aW8lvVkbD80nF88o1Bd8V_KbDruVQ/viewformPay: $30.00 - $50.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Chicago Culinary Host

The Cheesecake Factory

<div>Compensation Range
$16.60 - $19.75 / Hour 
Overview:<div>
Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the waitlist, and accommodating reservations. When we&rsquo;re on a wait, you&rsquo;ll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. With pride and a passion for hospitality, you&rsquo;ll help ensure every guest feels welcomed and cared for from start to finish.</div><div></div> 
Why Join our Team<div>
Steady Hours, Flexible Life</div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div>
Benefits That Have Your Back</div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div>
Grow With Us</div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div>
Perks, Recognition &amp; Community</div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including: 
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014) 
&ndash; PEOPLE&reg; Companies That Care (since 2021) 
&ndash; Great Place to Work&reg; Certified</li></ul><div></div> 
What You'll Do<ul><li>
Warmly greet guests creating a positive first impression</li><li>
Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction</li><li>
Provide accurately quoted wait times while managing reservations to support smooth guest flow</li><li>
You&rsquo;ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience</li><li>
Answer phones with a sense of urgency, helping guests with general questions</li><li>
Follow instructions with attention to detail and consistency</li><li>
Demonstrate ownership of sidework and closing tasks</li><li>
Multitask and work well under pressure while maintaining cleanliness and organization</li><li>
Work with speed and efficiency in a fast paced, full-service restaurant</li></ul><div></div> 
Your Background<ul><li>
Previous restaurant, hospitality, customer service, or food service industry experience preferred</li><li>
Strong communication and interpersonal skills with a focus on guest service</li><li>
Dependable, dedicated, reliable, and punctual with a strong work ethic</li><li>
Adaptable and patient, taking pride in providing excellent guest relations</li><li>
Team player with a positive, patient attitude</li><li>
Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div> 
Who we are:<div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div> 
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div> 
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div> 
#SoCheesecake #LifeAtCheesecake</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Four Corners

<div>Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have hosting experience and would like to be a part of the 4C family, apply today! 
 
Salary Range 
 
Starting at $16.60/Hour
Benefits &amp; Perks<ul><li>
Authentic, inclusive, fun company culture</li><li>
50% discount on food + beverage at all 4C locations</li><li>
Competitive pay</li><li>
401K + company match</li><li>
Development opportunities &ndash; 4C is growing!</li><li>
Medical &amp; supplemental insurance</li><li>
Employee events and volunteer opportunities</li><li>
And more!</li></ul>
Job Summary
Host/Hostess position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Brickhouse is located at The Park at Wrigley in the Wrigleyville neighborhood of Chicago.
Responsibilities &amp; Duties<ul><li>
Greet customers and seat them promptly</li><li>
Handle all incoming phone calls and reservation inquires</li><li>
Organize menus and reservations</li><li>
Communicate effectively with customers</li><li>
Work under the guidance of our FOH managers</li></ul>
Qualifications &amp; Skills<ul><li>
Minimum of 1-year experience in the hospitality industry</li><li>
Experience working with Opentable Reservation software</li><li>
Ability to work collaboratively in a fast-paced work environment</li><li>
Good judgement skills and adaptive attitude</li></ul>
Four Corners is an Equal Opportunity Employer.
coS1ACNULi</div>

Brickhouse - Host/Hostess

Lia Restaurant

Job Summary Join our vibrant team as a Restaurant Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your ability to manage multiple tables, upsell menu items, and deliver outstanding customer service will be key to fostering guest satisfaction and loyalty. Whether you&rsquo;re seasoned in fine dining or eager to develop your food industry skills, this position offers a dynamic environment where your hospitality talents can shine.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, providing a welcoming atmosphere from the moment they arrive </li><li>Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring timely communication with kitchen staff </li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities </li><li>Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation </li><li>Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction </li><li>Clear tables, bussing as needed to maintain cleanliness and readiness for new guests </li><li>Handle cash transactions accurately using POS systems like OpenTable or cashiering tools, including basic math calculations and cash handling procedures</li></ul>Experience<ul><li>Previous restaurant experience is preferred, especially in fine dining or upscale food service environments </li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable </li><li>Demonstrated customer service skills with a focus on guest relations and hospitality excellence </li><li>Experience in food handling, sanitation, and food safety protocols within the food industry </li><li>Background in serving, bartending, or host/hostess roles is a plus </li><li>Ability to manage time effectively during busy shifts while maintaining attention to detail </li><li>Knowledge of culinary processes or kitchen experience can be beneficial for understanding food preparation and service flow</li></ul>Join us to be part of a passionate team dedicated to delivering exceptional dining experiences. We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the hospitality industry!Pay: $12.62 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Restaurant Server

Midtown Athletic Club

<div>Job Details<div>
Midtown is looking for a friendly and driven Seasonal Server to enhance our stellar restaurant experience.
Seasonal Contracts are from May 1 to September 30. We are searching for associates who can work 28-40 hours a week (3-5 shifts) and MUST be available weekends and holidays.<div> 
What You&rsquo;ll Do
Our Servers are &ldquo;people persons&rdquo; to their core, motivated by helping others, and passionate about delivering the best experience through food and connections. As an integral part of our F&amp;B team, you&rsquo;ll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delicious meal &amp; drink options, and doing so, while maintaining a safe &amp; sanitary workspace.
Why You&rsquo;ll Love It<ul><li>
You&rsquo;ll be joining a team that takes &ldquo;collaboration&rdquo; to another level. We work together to support all aspects of the food &amp; beverage experience and we don&rsquo;t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa.</li></ul>
Role Responsibilities:<ul><li>
Collecting accurate and efficient orders from our customers</li><li>
Handling payment information with integrity and proficiency</li><li>
Building lasting relationships with current members and staff through social interactions and conversation</li><li>
Cleaning and maintaining a sanitary workspace and equipment</li></ul>
Experience/Skill Requirements:<ul><li>
Must be able to pass a background check screening</li><li>
Availability to work a flexible schedule especially evenings &amp; weekends</li><li>
2 years working in a serving restaurant role preferred</li><li>
A passion for food and restaurant operations and a desire to make an impact on bettering people's lives</li><li>
Guest oriented and service minded</li><li>
A &quot;win together&quot; work ethic and the ability to lead by example</li><li>
Ability to adapt and succeed in a fast-paced environment</li><li>
Previous Silverware POS experience an asset</li><li>
Excellent communication and organizational skills</li><li>
Exceptional interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Able to stand for a 8-10 hour shift</li><li>
Serv Safe Food Handlers &amp; Basset Certificates required</li><li>
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</li><li>
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance.</li><li>
Excellent professional references</li><li>
A passion for helping others</li><li>
Display Kindness</li><li>
Bring optimism to work each day</li><li>
A willingness to listen to constructive feedback and apply it moving forward</li></ul> 
Bonus Points if You Have:<ul><li>
Previous experience in the food &amp; beverage industry</li><li>
Teamwork and collaboration as part of your DNA</li><li>
An insatiable desire to deliver exceptionally consistent and meticulously prepared food &amp; beverages as their language of hospitality.</li></ul>
The Other Stuff
Our food and beverage team is &ldquo;on stage&rdquo;, on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food &amp; beverage department.
Compensation: $12.62/hr (plus tips), based on experience and qualifications.<div>
Benefits: Benefits include membership, health, dental, and 401k. Please refer to the link here for a full list of benefits and perks offered by Midtown for our full and part time associates.</div><div>
You may also visit: https://careers.midtown.com/about-us/benefits/</div>
We would hate to miss out on your application because you do not meet every requirement &ndash; transferrable skills and education will also be considered, so please do not hesitate to apply!</div></div>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.
MIDTOWN is an Equal Opportunity Employer.</div>

Seasonal Server

Explore 49+ Restaurant host in Chicago this March. Find roles across top companies and apply now to boost your career.

49 restaurant host jobs In Chicago

Part-time Host Position

Host

Chicago Culinary Host

Host

Brickhouse - Host/Hostess

Restaurant Server

Seasonal Server