host

host / carryout

host/ carryout

part time server

server (earn up to $1,500/wk) Jobs in Chicago

server (earn up to $1,500/wk)

server

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as SERVERS! 
 
 
A Few of Our Server Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. The Lincoln Park location is nestled inside the historic Belden-Stratford Building. 
 
 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify<div> 
SERVER JOB DESCRIPTION</div><div></div><div> 
Servers are responsible for exceeding guests&rsquo; expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position. 

Essential Functions 
<ul><li>Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience</li><li>
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
<div></div>
 Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul> 
</div></div> 
INDFOH</div>

Server

Boqueria

<div>Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?

As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.

What we're looking for:
<ul>
<li>Strong understanding of genuine hospitality</li>
<li>Experience working in a high-volume restaurant</li>
<li>Passion for food and service</li>
<li>Team player; you have your team's back, and they have yours</li>
<li>Ability to learn quickly &amp; be flexible</li>
<li>A good sense of humor</li>
<li>Must be at least 18 years old</li>
</ul>
What we offer our team:
<ul>
<li>Work with great people who love hospitality</li>
<li>Flexible scheduling</li>
<li>Full Time and Part Time availability</li>
<li>Benefits include medical, dental, vision, commuter, and supplemental options</li>
<li>Paid time off and Discounted Meals</li>
<li>A strong company culture with high standards</li>
<li>Be part of growing an upscale restaurant group</li>
</ul>
Who is Boqueria&reg;?

Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford &amp; Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona &quot;Kioskos&quot; surrounding the renowned food market &quot;El Mercado de la Boqueria.&quot;

At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
#sourcingpro #15uv #18total #boqueria23server #boqueria #boqueriarestaurant</div>

Hogsalt

<div>
 
 Trivoli Tavern
 
 , a part of Hogsalt, is looking for a dedicated and experienced
 
 Seasonal
 
 
 Server
 
 to join our team!
 
 
 Our ideal candidate is passionate about upholding Hogsalt&rsquo;s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
 
 
 We offer a full suite of
 
 benefits
 
 , including partially subsidized
 
 medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!
 
 
 
 
 Experience &amp; Qualifications
 
 
 
 <ul>
 <li>
 3 years of serving experience in a fast-paced, full-service restaurant.
 </li>
 <li>
 Passion for excellence, superior service standards, and a positive attitude.
 </li>
 <li>
 Strong food and beverage knowledge with the desire to continually learn more.
 </li>
 <li>
 Open availability including nights, weekends, and holidays.
 </li>
 <li>
 Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.
 
 
 </li>
 </ul>
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
 </li>
 <li>
 Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
 </li>
 <li>
 Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
 </li>
 <li>
 Properly course all food and beverage items and ensure satisfaction of each item/course.
 </li>
 <li>
 Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
 </li>
 <li>
 Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
 </li>
 <li>
 Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
 </li>
 <li>
 Ensure proper payment is collected for each table or guest.
 </li>
 <li>
 Complete all closing duties including a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
 </li>
 <li>
 Ensure all Hogsalt Steps Of Service not listed above are properly executed.
 
 
 </li>
 </ul>
 
 Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mdash; our guests and ourselves &mdash; happy.
 
 
 
 
 Ready to join our team?
 
 
 
 
 Please apply directly to this ad.
 
</div>

Server (Earn up to $1,500/wk)

SoJu BBQ

Job Overview We are seeking a friendly and energetic Front of House Team Member to join our vibrant food service establishment. This role is essential in delivering exceptional customer experiences by providing attentive service, efficient food handling, and maintaining a clean and welcoming environment. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to work effectively in a fast-paced setting. Previous restaurant or caf&eacute; experience is preferred.Duties<ul><li>Greet customers warmly and provide attentive customer service throughout their visit</li><li>Take and process orders accurately using POS systems</li><li>Prepare and assemble food items according to established standards, including basic food preparation tasks</li><li>Handle cash transactions, process payments, and manage cash handling responsibilities with accuracy</li><li>Upsell menu items to enhance customer experience and increase sales opportunities</li><li>Maintain cleanliness of the dining area, including bussing tables and sanitation duties in compliance with food safety standards</li><li>Assist with food handling, serving, and ensuring proper food safety protocols are followed</li><li>Support kitchen staff with basic tasks as needed, including food prep and organization</li><li>Manage time efficiently during busy periods to ensure prompt service and customer satisfaction</li><li>Follow all sanitation, safety, and health regulations to uphold high standards of cleanliness and hygiene</li></ul>Requirements<ul><li>Previous experience in food service, quick service restaurants, or retail environments; training will be provided</li><li>Strong customer service skills with a friendly demeanor and professional attitude</li><li>Basic math skills for cash handling and retail math calculations</li><li>Ability to operate POS systems effectively</li><li>Knowledge of food safety, sanitation practices, and proper food handling procedures</li><li>Excellent time management skills to handle multiple tasks efficiently during peak hours</li><li>Ability to work in a fast-paced environment while maintaining attention to detail</li><li>Flexibility to work various shifts including weekends or evenings if needed</li><li>Physical ability to stand for extended periods and perform light lifting as necessary</li></ul>Join our team and become part of a lively atmosphere where your enthusiasm for the food industry can shine! We value dedicated individuals committed to delivering outstanding service in a dynamic setting.Pay: $18.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Part Time Server

Service Team

Raising Cane's

<div>Starting hiring pay at: $16.75 
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:<ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul>
Benefits available for hourly Crew:<ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for hourly Crew:<ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>Must satisfy hours requirement per year</li></ul>
**Locations may vary 
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul> 
ADDITIONAL REQUIREMENTS:<ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</div>

Cashier - Nights/Weekends

<div>Starting hiring pay: $16.75 
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:<ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul>
Benefits available for hourly Crew:<ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for hourly Crew:<ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>Must satisfy hours requirement per year</li></ul>
**Locations may vary 
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul> 
ADDITIONAL REQUIREMENTS:<ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</div>

Restaurant Crewmember - Nights/Weekends

Explore 31+ Server in Chicago this March. Find roles across top companies and apply now to boost your career.

31 server jobs In Chicago

Server

Server

Server (Earn up to $1,500/wk)

Part Time Server

Service Team

Cashier - Nights/Weekends

Restaurant Crewmember - Nights/Weekends